Aspects of the plasma biochemistry and tibia minerals of broilers fed amorphous dolomite as a natural source of calcium and magnesium


213 / 86

Authors

  • CIURESCU GEORGETA National Research & Development Institute for Animal Biology and Nutrition, Balotesti, 077 015, Calea Bucuresti no.1, Ilfov, Romania
  • GHEORGHE ANCA National Research & Development Institute for Animal Biology and Nutrition, Balotesti, 077 015, Calea Bucuresti no.1, Ilfov, Romania
  • MARIN DANIELA ELIZA National Research & Development Institute for Animal Biology and Nutrition, Balotesti, 077 015, Calea Bucuresti no.1, Ilfov, Romania
  • UNTEA ARABELA ELENA National Research & Development Institute for Animal Biology and Nutrition, Balotesti, 077 015, Calea Bucuresti no.1, Ilfov, Romania

https://doi.org/10.56093/ijans.v84i4.39857

Keywords:

Amorphous dolomite, Broilers, Performance, Plasma biochemistry, Tibia minerals

Abstract

One-day-old Cobb 500 broiler chicks (1200) were allocated to 3 experimental treatments, each one had 4 replicates. The treatments differed only by the source of Ca and Mg supplemented as follows: control group contained limestone (as Ca source: 10.0/9.6/9.0 g/kg, for each growth phases) and MgO (as Mg source: 2.36/2.39/ 2.38 g/kg, for each growth phases); AD1 and AD2 groups – limestone and MgO were replaced with AD as Ca and Mg source. The AD1 diet contains the same levels of Ca as control and Mg levels were 5.8/5.6/5.45 g/kg. The AD2 diet contained reduced levels of Ca (7.5/7.3/6.8 g/kg) and Mg levels were 4.3/4.21/4.12 g/kg, for each of the growth phases. The plasma biochemistry was not influenced by treatments, except Mg concentration which was increased in the experimental groups. Tibia ash, bone Ca and P content were not different in any of the treatment groups. Bone Mg content was increased in the AD groups compared with control. AD can improve weight gain and presented similar plasma metabolic profile, tibia ash and bone Ca and P content with limestone adding MgO.

Downloads

Download data is not yet available.

References

AOAC 1990. Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists, Washington DC, USA.

Atteh J O and Leeson S. 1983. Influence of increasing dietary calcium and magnesium content of the drinking water on performance and bone and plasma minerals of broiler chickens. Poultry Science 62: 869–74.

Baltre A. 1976. Middle Triassic, Supratidal and Intertidal Dolomites in the Hãghima Massif (East Carpathians): Carbonate Sedimentation and Diagenesis. pp: 65–70. Guidebook Series, 15, Institute of Geology and Geophysics, Bucharest, RO.

Barreiro F R, Sagula A L, Junqueira O M, Pereira G T and Baraldi- Artoni S M. 2009. Densitometric and biochemical values of broiler tibias at different ages. Poultry Science 88: 2644–48. Blair R. 2008. Nutrition and Feeding in Organic Poultry. pp: 23–66. CAB International, Wallingford, UK. http: //www.cabi.org.

Chou H F, Schwartz R, Krook L and Wasserman R H. 1979. Intestinal calcium absorption and bone morphology in magnesium deficient chicks. Journal of Nutrition 69: 88–103.

Cobb-Vantress 2008. Broiler Performance and Nutrition Supplement. Revised version May. Available from: http://www.cobb-vantress.com.

Driver J P, Pesti G M, Bakali, R I and Edwards H M Jr. 2005a. Calcium requirements of the modern broiler chicken as influenced by dietary protein and age. Poultry Science 84: 1629–39.

Driver J P, Pesti G M, Bakali R I and Edwards H M Jr. 2005b. Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks. Poultry Science 84: 1406– 17.

Fritts C A and Waldroup P W. 2006. Modified phosphorus program for broilers based on commercial feeding intervals to sustain live performance and reduce total water-soluble phosphorus in litter. Journal Applied Poultry Research 15: 207–18.

Gaál K K, Sáfár O, Gulyás L and Stadler P. 2004. Magnesium in animal nutrition. Journal of the American College of Nutrition 23(6): 754S–57S.

Guo Y, Zhang G, Yuan J and Nie W. 2003. Effects of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Animal Feed Science and Technology 107: 143–50.

Henry M H and Pesti G M. 2002. An investigation of calcium citrate-malate as a calcium source for broiler chicks. Poultry Science 81: 1149–55.

Hurwitz S, Plavnik I, Shapiro A, Wax E, Talpaz H and Bar A. 1995. Calcium metabolism and requirements of chickens are affected by growth. Journal of Nutrition 125: 2679–86.

Janssen W M M A. 1989. European Table of Energy Values for Poultry Feedstuffs. 3rd edn. Working Group No. 2 of the European Branch, World’s Poultry Science Association, Beekbergen, The Netherlands.

Kaneko J J. 1997. Serum proteins and the dysproteinemias. Clinical Biochemistry of Domestic Animals. 5th edn, pp. 117–38. (Eds) Kaneko J J, Harvey J W and Bruss M.L. Academic Press, San Diego.

Klasing K C. 1998. Comparative Avian Nutrition. pp: 277–99. CAB International, Wallingford, UK, http://www.cabi.org.

Lebarcq-Verheyden A M, Vaerman J P and Heremans J F. 1974. A possible homoloque of mammalian IgA in chicken serum and secretions. Immunology 22: 165–69.

Lee S R, Britton W M and Rowland G N. 1980a. Magnesium toxicity: Effect on phosphorus utilization by broiler chicks. Poultry Science 59: 1989–94.

Lee S R, Britton W M and Rowland G N. 1980b. Magnesium toxicity: Bone lesions. Poultry Science 59: 2403–11.

Marin D E, Taranu I, Pascale F, Lionide A, Burlacu R, Bailly J D and Oswald I P. 2006. Sex-related differences in the immune response of weanling piglets exposed to low doses of fumonisin extract. British Journal of Nutrition 95: 1185–92.

McDowell L R. 2003. Calcium and phosphorus. Minerals in Animal and Human Nutrition. 2nd edn, Chapter 2, pp: 33–92. Elsevier Science BV. Amsterdam, The Netherlands.

McGillivray J J and Smidt M J. 1975. Biological evaluation of magnesium sources. Poultry Science 54: 1792–93.

McWard G W. 1967. Magnesium tolerance of the growing and laying chicken. British Poultry Science 8: 91–99.

NRC. 1994. Nutrient Re-quirements of Poultry. 9th edn. National Academy Press, Washington, DC, USA.

Oviedo E O, Ferket P R and Havestein G B. 2006. Nutritional factors that affect leg problems in broilers and turkeys. Avian and Poultry Biology Reviews 17(3): 89–103.

Peters J C and Mahan D C. 2008. Effects of dietary organic and inorganic trace mineral levels on sow reproductive performances and daily mineral intakes over six parities. Journal of Animal Science 86: 2247–60.

Qian H, Kornegay E T and Denbow D M. 1997. Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol and the calcium: total phosphorus ratio in broiler diets. Poultry Science 76: 37–46.

Reddy CR, Coburn J W, Hartenbower D L, Friedler R M, Brickman A S, Massry S G and Jowsey J. 1973. Studies on mechanisms of hypocalcemia of magnesium depletion. Journal of Clinical Investigation 52: 3000–10.

Rogler J C and Parker H E. 1972. Effects of excess calcium on a fluoride-magnesium interrelationship in chicks. Journal of Nutrition 102: 1699–1707.

Sahin N, Onderci M, Sahin K, Cikim G and Kucuk O. 2005. Magnesium proteinate is more protective than magnesium oxide in heat-stressed quail. Journal of Nutrition 135: 1732– 37.

Savage S I. 1982. Specialist notes limestone reaction varies by sources. Feedstuffs 37: 12.

Schoulten N A, Teixeira A S, Conte A J, Silva H O, Bertechini A G and Fialho E T. 2003. Efeito dos níveis de cálcio da ração suplementada com fitase sobre a deposição de minerais na tíbia de frangos de corte de 22 a 42 dias. Ciência e Agrotecnologia 27: 206–10.

Stillmak S J and Sunde M L .1971a. The use of high magnesium limestone in the diet of the laying hen. 1. Egg production. Poultry Science 50: 553–63.

Stillmak S J and Sunde M L. 1971b. The use of high magnesium limestone in the diet of the laying hen. 2. Calcium and magnesium availability. Poultry Science 50: 564–72.

Stryer L. 1988. Glycolysis. Biochemistry. pp. 352. 3rd edn. W.H. Freeman and Company, NY.

Suttle N V. 2010. Mineral Nutrition of Livestock. pp. 92–122. 4th edn. CAB International, Wallingford, UK.

Viveros A, Brenes A, Arija I and Centeno C. 2002. Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poultry Science 81: 1172–83.

Whitehead C C. 1995. Nutrition and skeletal disorders in broilers and layers. Poultry International 34: 40–48.

Williams B, Solomon S, Waddington D, Thorpm B and Farquharson C. 2000. Skeletal development in the meat-type chicken. British Poultry Science 41: 141–49.

Yang Y, Gao M, Nie W, Yuan J, Zhang B, Wang Z and Wu Z. 2012. Dietary magnesium sulfate supplementation protects heat stress-induced oxidative damage by restoring the activities of anti-oxidative enzymes in broilers. Biological Trace Element Research 146 (1): 53–58.

Downloads

Submitted

2014-04-16

Published

2014-04-16

Issue

Section

Articles

How to Cite

GEORGETA, C., ANCA, G., ELIZA, M. D., & ELENA, U. A. (2014). Aspects of the plasma biochemistry and tibia minerals of broilers fed amorphous dolomite as a natural source of calcium and magnesium. The Indian Journal of Animal Sciences, 84(4), 457–461. https://doi.org/10.56093/ijans.v84i4.39857
Citation