Effect of vitamin E and selenium yeast supplementation on growth and antioxidant status in male goat kids
Abstract views: 202 / PDF downloads: 88
https://doi.org/10.56093/ijans.v84i11.44794
Keywords:
Antioxidant enzymes, Growth, Kids, Selenium yeast, Vitamin EAbstract
An experiment was conducted on 24 male goat kids (6.80±0.20 kg ABW) to elucidate the effect of supplemental vitamin E and/or selenium yeast on their growth, serum antioxidant enzymes, selenium and ï¡- tocopherol status. Kids were randomly divided into 4 equal groups and fed a basal diet consisted of concentrate mixture and oat straw to meet their nutrient requirement. Group 1 served as control (without any supplementation), whereas animals in groups 2, 3 and 4 were supplemented either 0.3 mg selenium (Se) as Se-yeast, 100 mg of DL-ï¡-tocopheryl acetateor both. This feeding practice lasted for 180 days, during which fortnightly body weights of kids were recorded. Blood was collected at day 0, 60, 120 and 180 of experimental feeding and analysed for ï¡-tocopherol, Se and activity of antioxidant enzymes i.e. catalase (CAT), super oxide dismutase (SOD), glutathione peroxidase (GSHPx) and malonaldialdehyde (MDA) concentration as a measure of lipid per-oxidation (LPO). Results revealed that the activity of erythrocyte GSH-Px and SOD and MDA concentration as a measure LPO and serum Se were
significantly higher in all the 3 experimental groups as compared to control. Similarly, the concentration of ï¡- tocopherol in serum was significantly higher in group 2, 3 and 4 as compared to group 1. However, growth rate of the kids and concentration of CAT did not differ among the different treatments. It was concluded that vitamin E and Se-yeast supplementation had no effect on body weight gain, but improved the antioxidant status of the kids in terms of erythrocyte GSH-Px, SOD activity and LPO.
Downloads
References
Arthington J D. 2008. Effect of supplement type and selenium source on measures of growth and selenium status in yearling beef steers. Journal of Animal Science 86: 1472 – 77. DOI: https://doi.org/10.2527/jas.2007-0672
Bergmeyer H U. 1983. U.V. method of catalase assay. Methods of Enzymatic Analysis. Vol. 3, pp. 273. Wenheim Deer Field Beach, Florida.
Brady P S, Brady L J, Whetter P A, Ullrey D E and Fay L.D. 1978. The effect of dietary selenium and vitamin E on biochemical parameters and survival of young among white tailed deer (Odocoileus virginianus). Journal of Nutrition 108: 1439–1448. DOI: https://doi.org/10.1093/jn/108.9.1439
Cerri R L A, Rutigliano H M, Lima F S, Araujo D B and Santos J E P. 2009. Effect of sources of supplemental selenium on uterine health and embryo quality in high producing dairy cows. Theriogenology 71: 1127–37. DOI: https://doi.org/10.1016/j.theriogenology.2008.12.005
Cusack P M V, McMeniman N P and Lean J I. 2005. The physiological and production effects of increased dietary intake of vitamins E and C in feedlot cattle challenged with bovine herpes virus 1. Journal of Animal Science 83: 2423–33. DOI: https://doi.org/10.2527/2005.83102423x
Dominguez-Vara I A, Gonzalez-Munoz S S, Pinos-Rodríguez J M, Bórquez-Gastelum J L, Barcena-Gama R,Mendoza- Martínez G, Zapata L E, Landois-Palencia L L.2009. Effects of feeding selenium-yeast and chromium-yeast to finishing lambs on growth, carcass characteristics, and blood hormones and metabolites. Animal Feed Science & Technology 152: 42– 49. DOI: https://doi.org/10.1016/j.anifeedsci.2009.03.008
Kaur R, Sharma S and Rampal S. 2003. Effect of sub-chronic selenium toxicosis on lipid peroxidation, glutathione redox cycle and antioxidative enzymes in calves. Veterinary and Human Toxicology 45: 190–92.
Kumar N, Garg A K, Dass R S, Chaturvedi V K, Mudgal V and Varshney V P. 2009. Selenium supplementation influences growth performance, antioxidant status and immune response in lambs. Animal Feed Science and Technology 153: 77–87. DOI: https://doi.org/10.1016/j.anifeedsci.2009.06.007
MacPherson A.1994. Selenium, vitamin E and biological oxidation. Recent Advances in Animal Nutrition. pp. 3–30. Nottingham University Press, Nottingham.
Marklund S and Marklund G. 1974. Involvement of superoxide anion radicals in autoxidation of phyrogallol and convenient assay for superoxide dismutase. European Journal of Biochemistry 47: 469–74. DOI: https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
McClure K E and Mahan D C.1988. Effect of dietary selenium source on retention, digestibility and wool accumulation of selenium in growing lambs. Nutrition Report International 37:839–46.
McMurray C H, Blanchflower W J and Rice A D. 1980. Influence of extraction techniques on determination of alpha tocopherol in animal feedstuffs. Journal of Association of Official Analytical Chemists 63:1258–61. DOI: https://doi.org/10.1093/jaoac/63.6.1258
Milne D B and Botnen J. 1986. Retinol, -tocopherol, lycopene and beta-carotene, simultaneously determined in plasma by isocratic liquid chromatography. Clinical Chemistry 32: 874– 76. DOI: https://doi.org/10.1093/clinchem/32.5.874
Minami M and Yoshikawa H. 1979. Simplified assay method of super oxide dismutase activity of clinical use. Clinical Chemical Acta 92: 337–42. DOI: https://doi.org/10.1016/0009-8981(79)90211-0
Mudgal V, Garg A K and Dass R S. 2007. Effect of dietary selenium and copper supplementation on growth and nutrient utilization in buffalo calves. Animal Nutrition and Feed Technology 7: 79–88.
Mudgal V, Garg A K, Dass R S and Varshney V P. 2012. Effect of selenium, zinc and copper supplementation on blood metabolic profile in male buffalo (Bubalus bubalis) calves. Biological Trace Element Research 145: 304–11. DOI: https://doi.org/10.1007/s12011-011-9209-4
Nicholson J W G, McQueen R E and Bush R S. 1991. Response of growing cattle to supplementation with organically bound or inorganic sources of selenium or yeast cultures. Canadian Journal of Animal Science 71: 803–11. DOI: https://doi.org/10.4141/cjas91-095
NRC.2007. Nutrient Requirements of Small Ruminants. National Academy of Sciences, Washington, D.C.
Noguchi T, Langevin M L, Combs Jr G F and Scott M L. 1973. Biochemical and histochemical studies of Se deficient pancreas in chicks. Journal of Nutrition 103: 444–53. DOI: https://doi.org/10.1093/jn/103.3.444
Paglia D E and Valentine W N. 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory Clinical Medicine 70: 158– 69.
Papas A M. 1996. Determination of antioxidant status in humans. Lipids 31: S77—S82. DOI: https://doi.org/10.1007/BF02637055
Pherson B and Johnsson S. 1985. Selenium and glutathione peroxidase in blood and tissues and growth and feed efficiency in young bulls at different dietary selenium levels. Zentrablatt Veterinary Medica Acta 33: 492–501. DOI: https://doi.org/10.1111/j.1439-0442.1985.tb01969.x
Placer Z A, Cushman L L and Johnson B. 1966. Estimation of product of lipid per-oxidation (malonaldehyde) in biochemical system. Analytical Biochemistry 16: 359–64. DOI: https://doi.org/10.1016/0003-2697(66)90167-9
Rajeesh M, Dass R S, Garg A K and Chaturverdi V K. 2008. Effect of vitamin E supplementation on serum alpha tocopherol and immune status of Murrah buffalo (Bubalus bubalis) calves. Journal of Animal and Feed Science 17: 19- 29. DOI: https://doi.org/10.22358/jafs/66466/2008
Rotruck J T, Pope A L, Ganther H E, Swanson A B, Hafeman D G and Hoekstra W G. 1973. Selenium: Biochemical component of glutathione peroxidase. Science 179: 585–88. DOI: https://doi.org/10.1126/science.179.4073.588
Rowntree J E, Hill G, Hawkins M D, Link R J, Rincker E M J, Bedner G.W and Kreft Jr M J. 2004.Effect of Se on selenoprotein activity and thyroid hormone metabolism in beef and dairy cows and calves. Journal of Animal Science 82: 2995–3005. DOI: https://doi.org/10.2527/2004.82102995x
Samanta A K, Dass R S, Rawat M, Mishra S C and Mehra U R. 2006. Effect of dietary vitamin E supplementation on serum
-tocopherol and immune status of crossbred calves. Asian-Australasian Journal of Animal sciences19: 500–506.
Sandhu T S and Singha S P S. 2003. Effect of prophylactic supplementation of vitamin E and selenium on antioxidant enzymes during endotoxic shock in buffalo calves. Asian- Australasian Journal of Animal sciences 16: 1577–82. DOI: https://doi.org/10.5713/ajas.2003.1577
Shi L, Xun W, Yue W, Zhang C, Ren Y, Shi L, Wang Q, Yang R and Lei, F.2011. Effect of sodium selenite, Se-yeast and nano- elemental selenium on growth performance, Se concentration and antioxidant status in growing male goats. Small Ruminant Research 96: 49–52. DOI: https://doi.org/10.1016/j.smallrumres.2010.11.005
Shinde P L, Dass R S, Garg A K and Chaturvedi V K. 2007. Immune response and plasma -tocopherol and selenium status of buffalo (Bubalus bubalis) calves supplemented with vitamin E and selenium. Asian- Australasian Journal of Animal sciences 20: 1539–45. DOI: https://doi.org/10.5713/ajas.2007.1539
Shinde P L, Dass R S, Garg AK and Bhadane K P. 2008. Effect of vitamin E and selenium supplementation on growth, nutrient utilization and their balance in male buffalo calves. Animal Nutrition and Feed Technology 8:135–43.
Snedecor G W and Cochran W G. 1980. Statistical Methods. 7th edn. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi (India).
Steel R G D and Torrie J H. 1980. Principles and Procedures of Statistics: A Biometrical Approach. 2nd edn. McGraw Hill Book Company, New York.
Turner K E McClure K E, Weiss W P, Borton R J, Foster J G.2002. -tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing. Journal of Animal Science 80: 2513–21 DOI: https://doi.org/10.1093/ansci/80.10.2513
Utley H G, Bernheim F and Hochsein P. 1967. Effect of sulphydril reagents on per-oxidation of microsomes. Achieves of Biochemistry and Biophysics 118: 29–32. DOI: https://doi.org/10.1016/0003-9861(67)90273-1
Walsh M D, Kennedy DG, Goodall E A and Kennedy S. 1993. Antioxidant enzyme activity in the muscles of calves depleted of vitamin E or selenium or both. British Journal of Nutrition 70: 621–30. DOI: https://doi.org/10.1079/BJN19930153
Weiss W P, Todhunter D A, Hogan J S and Smith K L. 1990. Effect of duration of supplementation of selenium and vitamin E on periparturient dairy cows. Journal of Dairy Science 73: 3187–94. DOI: https://doi.org/10.3168/jds.S0022-0302(90)79009-1
Wichtel J J, Craigie A L, Varela-Alvarez H and Williamson N B. 1994. The effect of intraruminal selenium pellets on growth rate, lactation and reproductive efficiency in dairy cattle. New Zealand Veterinary Journal 42: 205–10. DOI: https://doi.org/10.1080/00480169.1994.35824
Yagi Y, Furunchi S, Takashi H and Koyama H. 1989. Abnormality of osmotic fragility and morphological disorder of bovine erythrocytes infected with Theileria sergonti. Japanese Journal of Veterinary Science 51: 389–95. DOI: https://doi.org/10.1292/jvms1939.51.389
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2014 The Indian Journal of Animal Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.