Effect of dietary protein on reproductive growth of Khaki Campbell ducks


222 / 40

Authors

  • S C GIRI Senior Scientist, Regional Centre, Central Avian Research Institute, Bhubaneshwar, Odisha 751 003 India
  • S K SAHOO Principal Scientist, Regional Centre, Central Avian Research Institute, Bhubaneshwar, Odisha 751 003 India
  • K V H SASTRY Principal Scientist, Regional Centre, Central Avian Research Institute, Bhubaneshwar, Odisha 751 003 India
  • R K S BAIS Principal Scientist, Regional Centre, Central Avian Research Institute, Bhubaneshwar, Odisha 751 003 India

https://doi.org/10.56093/ijans.v85i5.48582

Keywords:

Crude protein, Khaki Campbell duck, Reproductive organ

Abstract

A study was carried out to find out the minimum level of crude protein in grower diet of female ducks between 8-16 weeks of age for optimum growth of reproductive organs and earliest onset of egg laying. Khaki Campbell ducklings (420) were brooded and maintained with starter ration till 8 wks of age after which 180 female ducks were randomly selected and reared in 3 groups with 3 replicates in each. Three types of iso-caloric grower ration (14, 16 and 18% crude protein) were offered separately between 8-16 wks of age. At 12th and 16th wk of age, biometry of female reproductive tract was taken. Total protein, total cholesterol, calcium and inorganic phosphorus level in blood serum at 12 and 16 wks age and age at first egg were recorded. The observations revealed the maximum growth of female reproductive organs took place between 12-16th wk age. Significant differences were found in length of whole reproductive tract, infundibulum and weight of ovary between 3 feeding groups at 12th wk of age and width of ovary at 16th wk. Age at first egg was the lowest for 16% CP followed by 18 and 14% fed group. Concentration of total protein at 12 and 16 wks and calcium at 16th wk age differed significantly between groups. Thus, It may be concluded that 16% CP in diet is beneficial for Khaki Campbell ducks during growing stage for better reproductive organ growth as well as for early sexual maturity.

Downloads

Download data is not yet available.

References

Agudu E W. 1971. Protein requirement for chickens in a tropical environment: Protein level for chicks. Ghana Journal of Agricultural Science 4:13–17.

Akinola L A F, Sese B T and Oruwari B M. 2012. The effect of feeding different dietary nutrient levels on sexual maturity of Japanese quail (Coturnix coturnix japonica). Journal of Animal Production Advances 2 (11): 500–06.

Anggorodi H R. 1995. Assorted Poultry Nutrition. (Original title: Nutrisi Aneka Ternak Unggas). PT Gramedia, Jakarta.

Cherry P and Morris T. 2008. Domestic Duck Production; Science and Practice. CABI North American office, Cambridge, USA. DOI: https://doi.org/10.1079/9780851990545.0000

Hashiguchi M, Mahipala M B P and Kamisoyama H. 1998. Effect of low protein diets on sexual maturity and body characteristics in female Japanese quail. Proceedings of 6th Asian Pacific Poultry Congress. Pp.408–09.

Jalil M A, Ali A, Begum J and Islam M R. 1997. Study on the performance of different genotypes of ducks under village condition. Asian-Australasian Journal of Animal Science. 10 (2): 192–95. DOI: https://doi.org/10.5713/ajas.1997.192

Leeson S and Summer J D. 2001. Nutrition of the Chicken. 4th edn. University Books.

National Research Council. 1994. Nutrient Requirement of Poultry. National Academy Press, Washington D.C.

Odunsi A A, Rotimi A A and Amao E A. 2007. Effect of different vegetable protein sources on growth and laying performance of Japanese quails (Coturnix coturnix japonica) in a derived Savannah zone of Nigeria. World Applied Science Journal 3 (5): 567–71.

Sabrina M H, Abbas E, Purwati Y, Heriyandi and Robby. 2003. Effects of altitude and dietary protein level on local ducks performance. Pakistan Journal of Nutrition 12 (10): 917–23. DOI: https://doi.org/10.3923/pjn.2013.917.923

Snedecor G W and Cochran WG. 1989. Statistical Methods. 8th edn. Iowa State University Press, Ames, Iowa.

Soars R, Fonseca J B, Santoes A S. and Mercandantes M B. 2003. Protein requirement of Japanese quail (Coturnix coturnix japonica) during rearing and laying periods. Brazilian Journal of Poultry Science 5:153–56. DOI: https://doi.org/10.1590/S1516-635X2003000200010

Downloads

Submitted

2015-05-15

Published

2015-05-15

Issue

Section

Articles

How to Cite

GIRI, S. C., SAHOO, S. K., SASTRY, K. V. H., & BAIS, R. K. S. (2015). Effect of dietary protein on reproductive growth of Khaki Campbell ducks. The Indian Journal of Animal Sciences, 85(5), 504–507. https://doi.org/10.56093/ijans.v85i5.48582
Citation