Effect of phytase supplementation on growth performance of growing pigs fed on rice polish based diets
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Authors
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J J GUPTA
Principal Scientist, Division of Livestock & Fishery Management, ICAR Research Complex for Eastern Region, ICAR Parisar, Bihar Veterinary College Campus, Patna
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K BAISHYA
Subject Matter Specialist, Krishi Vigyan Kendra, Umiam, Ri-Bhoi, Meghalaya
Keywords:
Digestibility, Growth, Phytase, Pig, Rice polishDownloads
References
AOAC. 1980. Official Methods of Analysis. 13th edn. Association of Official Analytical Chemists, USDA, Washington, DC.
ICAR. 1985. Nutrient Requirements of Livestock and Poultry. pp. 11–12.Indian Council of Agricultural Research, New Delhi.
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Ramachandra K S, Taneja V K, Sampath K T, Anandan S and Angadi V B. 2007. Livestock Feed Resources in Different Agro Ecosystems of India: Availability, Requirement and their Management. pp. 92.National Institute of Animal Nutrition and Physiology, Bengaluru, India.
Snedecor G W and Cochran W G. 1980. Statistical Methods. 6th edn. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi.
Thacker P A, Rossagel B G and Raboy V. 2006. The effects of phytase supplementation on nutrient digestibility, plasma parameters, performance and carcass traits of pigs fed diets based on low-phytate barley without inorganic phosphorus. Canadian Journal of Animal Science 86: 245–54. DOI: https://doi.org/10.4141/A05-077
Yin Q Q, Chang J, Zuo R Y, Chen L Y, Chen Q X, Wei X Y, Guan Q F, Sun J W, Zheng Q H, Yang X and Ren G Z. 2010. Effect of the transformed Lactobacillus with phytase gene on pig production performance, nutrient digestibility, gut microbes and serum biochemical indexes. Asian-Australasian Journal of Animal Science 23 (2): 246 –52. DOI: https://doi.org/10.5713/ajas.2010.90372
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