Evaluation of hydrated oatmeal as fat replacer on the shelf life of low fat goshtaba


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Authors

  • HEENA JALAL Sher-e-Kashmir University of Agricultural Sciences and Technology -Kashmir, Shuhama, Srinagar, Jammu & Kashmir 190 006 India
  • SYED ARSHAD HUSSAIN Sher-e-Kashmir University of Agricultural Sciences and Technology -Kashmir, Shuhama, Srinagar, Jammu & Kashmir 190 006 India
  • M MANSOOR BHAT Sher-e-Kashmir University of Agricultural Sciences and Technology -Kashmir, Shuhama, Srinagar, Jammu & Kashmir 190 006 India
  • MIR SALAHUDDIN Sher-e-Kashmir University of Agricultural Sciences and Technology -Kashmir, Shuhama, Srinagar, Jammu & Kashmir 190 006 India

https://doi.org/10.56093/ijans.v85i10.52460

Keywords:

Fat replacers, Low fat goshtaba, Oatmeal, Refrigerated storage

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References

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Submitted

2015-10-08

Published

2015-10-08

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Short-Communication

How to Cite

JALAL, H., HUSSAIN, S. A., BHAT, M. M., & SALAHUDDIN, M. (2015). Evaluation of hydrated oatmeal as fat replacer on the shelf life of low fat goshtaba. The Indian Journal of Animal Sciences, 85(10), 1130–1133. https://doi.org/10.56093/ijans.v85i10.52460
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