Microbial evaluation of market milk and milk-products of Mizoram, India with  special reference to Staphylococcus aureus

JULLY G TIWARI; SANDEEP P CHAUDHARY; HARISH KUMAR TIWARI; TAPAN KUMAR DUTTA; PRASANTA SAIKIA; PRAGATI HAZARIKA6

doi:10.56093/ijans.v81i4.5548

Microbial evaluation of market milk and milk-products of Mizoram, India with special reference to Staphylococcus aureus

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Authors

JULLY G TIWARI
SANDEEP P CHAUDHARY
HARISH KUMAR TIWARI
TAPAN KUMAR DUTTA
PRASANTA SAIKIA
PRAGATI HAZARIKA6

DOI:

https://doi.org/10.56093/ijans.v81i4.5548

Keywords:

Antimicrobial susceptibility, Milk, Milk-products, Mizoram, Staphylococcus aureus, TVC

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Published

2011-04-09

Issue

Vol. 81 No. 4 (2011)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

TIWARI, J. G., CHAUDHARY, S. P., TIWARI, H. K., DUTTA, T. K., SAIKIA, P., & HAZARIKA6, P. (2011). Microbial evaluation of market milk and milk-products of Mizoram, India with special reference to Staphylococcus aureus. The Indian Journal of Animal Sciences, 81(4). https://doi.org/10.56093/ijans.v81i4.5548