Genetic polymorphism of caprine stearoyl-coA desaturase (SCD) gene and their relationship with blood cholesterol, triglyceride and pre-weaning growth traits of mixed breeds of goats in southern Thailand


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Authors

  • CHINA SUPAKORN School of Agricultural Technology,Walailak University, Nakhon Si Thammarat 80161 Thailand
  • WINAI PRALOMKARN School of Agricultural Technology,Walailak University, Nakhon Si Thammarat 80161 Thailand
  • SORNTHEP TUMWASORN School of Agricultural Technology,Walailak University, Nakhon Si Thammarat 80161 Thailand

https://doi.org/10.56093/ijans.v86i4.57776

Keywords:

Blood cholesterol, Goat, Pre-weaning growth traits, Stearoyl-coA desaturase (SCD) gene, Triglyceride

Abstract

The present study attempts to identify genetic polymorphisms of stearoyl-coA desaturase (SCD) gene and their relationship with blood cholesterol, triglyceride and pre-weaning growth traits in a goat population in southern Thailand. Genetic variability in caprine SCD was analyzed in 290 animals belonging to several types of Thai native (TN), Anglo-nubian (AN), Boer (B) and Saanen (SA) breed crosses by PCR-SSCP and DNA sequencing. Four SNPs were identified in exon3 (A/G), exon5 (C/T), exon6 (C/G) and 3’untranslated region (3’UTR) (TGT deletion). Five haplotypes (A, B, C, D and E) were constructed. Haplotype frequency B was the highest (0.50) but haplotype frequency C was the lowest (0.01). Haplotype effect of SCD gene had influenced on blood cholesterol, triglyceride, weaning weight and growth rate. Individuals with haplotype C had significant lowest triglyceride, weaning weight and growth rate (P<0.05). Also, this haplotype could be culled for growth improvement in this population.

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References

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Submitted

2016-04-21

Published

2016-04-22

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How to Cite

SUPAKORN, C., PRALOMKARN, W., & TUMWASORN, S. (2016). Genetic polymorphism of caprine stearoyl-coA desaturase (SCD) gene and their relationship with blood cholesterol, triglyceride and pre-weaning growth traits of mixed breeds of goats in southern Thailand. The Indian Journal of Animal Sciences, 86(4), 441–444. https://doi.org/10.56093/ijans.v86i4.57776
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