Evaluation of mannan-oligosaccharides (MOS) in broiler chicken during hot humid summer using zoo technical, molecular and physio-biochemical tools


443 / 94

Authors

  • J J ROKADE ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
  • S K BHANJA ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
  • A S SHINDE ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
  • SAJAD ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
  • MUKESH KAPGATE ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
  • A B MANDAL ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India

https://doi.org/10.56093/ijans.v86i4.57790

Keywords:

Broiler, Corticosterone, Hot-humid conditions, HSP-70, Immunity, MOS

Abstract

Climate resilient poultry production is a major challenge especially for hot regions like India. Accordingly, the efficacy of mannan-oligosaccharides as anti-heat stressor was studied. Broiler chicks were reared on a standard diet up to 14th day of age. Thereafter, the chicks were randomly distributed into three dietary treatment groups viz. T1 (Control group: Standard diet, T2 (Standard diet with MOS @ 0.3%) and T3 (Standard diet with MOS @ 0.5%) each with 40 birds divided in 5 replicates of 8 birds each upto 42 days of age. Experiment was carried out during hot-humid (August-September, 26.0±0.12° to 34.25±0.37°C, Rh%: 76.95±0.90 to 86.15±0.61) summer. Growth performance, immunity (4th week), physiological (4th and 6th week), biochemical (4th and 6th wk) and molecular parameters (4th and 6th wk) were recorded. Feed intake, live weight gain and FCR improved significantly (P<0.001) on MOS supplementation. The relative yield of immune organs at 4th and 6th week of age, humoral (P<0.001) as well as cellular (P<0.01) immunity also improved significantly. The percentage of haemoglobin, protein, aspartate transaminase and alanine transaminase increased significantly (P<0.001) due to MOS supplementation at 4th as well as 6th week of age. While H:L ratio, serum corticosterone and serum cholesterol decreased significantly (P<0.001) in MOS supplemented groups. Supplementation of MOS at both the levels (0.3 and 0.5%) caused significant down regulation of relative expression of HSP70 in jejunum tissues during 28th or 42nd day of age. From the results of the present study, it can be concluded that MOS supplementation @ 0.3% or 0.5% in diet of heat stressed broilers improved performance as well as welfare.

Downloads

Download data is not yet available.

References

Abdul-rahim S M, Haddadin M S Y, Hashlamoun E A R and Robison R K. 1996. The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol contents of plasma and egg yolk. British Poultry Science 37: 341–46. DOI: https://doi.org/10.1080/00071669608417865

Ahmad Mujahid. 2011. Nutritional strategies to maintain efficiency and production of chickens under high environmental temperature. Journal of Poultry Science 48: 145–54. DOI: https://doi.org/10.2141/jpsa.010115

Apata D F. 2008. Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus. Journal of Science of Food and Agriculture 88: 1253–58. DOI: https://doi.org/10.1002/jsfa.3214

Association of Official Analytical Chemists. 1990. Official Methods for Analysis of the Association of Official Analytical Chemists, 15th Edn. Association of Official Analytical Chemists, Suite 400, 2200 Wilson Boulevard, Arlington Virginia 22201, USA.

Baurhoo B, Phillip L and C A Ruiz-Feria. 2007. Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens. Poultry Science 86: 1070–78. DOI: https://doi.org/10.1093/ps/86.6.1070

Cetin N, Guclu B K and Cetin E. 2005. The effects of probiotic and mannanoligosaccharide on some haematological and immunological parameters in Turkeys. Journal of Veterinary Medicine Series A 52 (6): 263–67. DOI: https://doi.org/10.1111/j.1439-0442.2005.00736.x

Corrier D E and Deloach J R. 1990. Evaluation of cell mediated, cutaneous basophil hypersensitivity in young chickens by an inter digital skin test. Poultry Science 69 (3): 403–08. DOI: https://doi.org/10.3382/ps.0690403

Duncan D B. 1955. Multiple ranges and multiple F test. Biometrics 11: 1–42. DOI: https://doi.org/10.2307/3001478

Edens F W, Givisiez P E N, Mahmoud K Z and Sefton A E. 2001. Influence of Escherichia coli-challenged broiler chickens. Proceedings for the 50th Western Poultry Disease Conference. University of California, Davis California.

Fang Gan, Fei Ren, Xingxiang Chen, Chenhui Lv, Cuiling Pan, Gengping Ye, Jun Shi, Xiuli Shi,Hong Zhou, Shituleni Andreas Shituleni and Kehe Huang. 2013. Effects of Selenium- Enriched Probiotics on Heat Shock Protein mRNA Levels in Piglet under Heat Stress Conditions. Journal of Agriculture and Food Chemistry 61 (10): 2385–91. DOI: https://doi.org/10.1021/jf300249j

Ghareeb K, Awad W A, Nitsch S, Abdel-Raheem S and Bohm J. 2008. Effects of transportation on stress and fear responses of growing broilers supplemented with prebiotic or probiotic. International Journal of Poultry Science 7: 678–85. DOI: https://doi.org/10.3923/ijps.2008.678.685

Givisiez P E N, Ferro J A, Ferro M I T, Kronka S N, Decuypere E and Macari E. 2001. Hepatic concentration of heat shock protein 70 kd HSP 70 in broilers subjected to different thermal treatments. British Poultry Science 40: 292–96. DOI: https://doi.org/10.1080/00071669987728

Haldar S, Ghosh T K, Toshiwati and Bedford M R. 2011. Effects of yeast (Saccharomyces cerevisiae) and yeast protein concentrate on production performance of broiler chickens exposed to heat stress and challenged with Salmonella enteritidis. Animal Feed Science Technology 168: 61–71. DOI: https://doi.org/10.1016/j.anifeedsci.2011.03.007

Hanamanta N, Narayana S M, Veena T, Narayana H D and Jayakumar K. 2009. Effect of prebiotic, probiotic and g- probiotic spl® on certain haematological parameters in broiler chickens. Veterinary World 2 (9): 344–46.

Hassaan S F, Elsalmoney M and Fathi M M. 2008. Egypt Poultry Science 18: 251–63.

Havenaar R and Spanhaak S 1994. Probiotics from an immunological point of view. Current Opinion in Biotechnology 5: 320–25. DOI: https://doi.org/10.1016/0958-1669(94)90036-1

Jin Z, Ho Y W, Abdullah N and Jalaludin S. 1997. Probiotics in poultry: Modes of action. World’s Poultry Science Journal 53: 351–68. DOI: https://doi.org/10.1079/WPS19970028

Khalaji S, Zaghar M and Nezafati S. 2011. The effects of mannan- oligosaccharides on cecal microbial populations, blood parameters, immune response and performance of broiler chicks under controlled condition. African Journal of Biochemistry Research 5: 160–64.

Lowman Z S, Edens F W, Ashwell C M and Nolin S J. 2014. Actigen Influence on the gene expression of heat ® shock proteins in ross 708 broiler chickens. International Journal of Poultry Science 13 (2): 114–23. DOI: https://doi.org/10.3923/ijps.2014.114.123

Mandal A B. 2010. Dietary modulation to curb impact of changing climate on livestock and poultry. International conference on physiological capacity building in livestock under changing climate scenario 1: 127–36.

Martin F P J, Wang Y, Sprenger N, Yap I K S, Lundstedt T, Lek P, Rezzi S, Ramadan Z, Van-Bladeren P, Fay L B, Kochhar S, Lindon J C, Holmes E and Nicholson J K. 2008. Probiotic modulation of symbiotic gut microbial-host metabolic interactions in a humanized microbiome mouse model. Molecular Systems Biology 4: 157. DOI: https://doi.org/10.1038/msb4100190

Mashaly M M, Hendricks G L, Kalama M A, Gehad A E, Abbas A O and Patterson P H. 2004. Effect of heat stress on production parameters and immune responses of commercial laying hens. Poultry Science 83: 889–94. DOI: https://doi.org/10.1093/ps/83.6.889

Maziar Mohiti Asli, Seyed Abdollah Hosseini, Houshang Lotfollahian and Farid Shariatmadari. 2007. Effect of probiotics, yeast, vitamin E and vitamin C supplements on performance and immune response of laying hen during high environmental temperature. International Journal of Poultry Science 6 (12): 895–900. DOI: https://doi.org/10.3923/ijps.2007.895.900

Pfaffl M W. 2001. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Research 29: 2002–07. DOI: https://doi.org/10.1093/nar/29.9.e45

Roul G, Panda N, Mishra P K, Mishra R, Behera P C and Panigrahi B. 2013. Effect of pro- and pre-biotic supplementation on growth and immune status of broilers during summer. Animal Nutrition and Feed Technology 13: 261–70.

Sahin K and Kucuk O. 2003. Heat stress and dietary vitamin supplementation of poultry diets. Nutrition Abstracts and Reviews. Series B: Livestock Feeds and Feeding 73: 41R– 50R. DOI: https://doi.org/10.1079/cabireviews20033127283

Seifi S, Shirzad M R and Habibi H. 2013. Effects of probiotic yoghurt and prebiotic utilization on performance and some haematological parameters in broiler chickens. Acta Scientiae Veterinariae 41: 1103.

Siegel P B and Gross W B. 1980. Production and persistency of antibodies in chickens to sheep erythrocytes. 1. Directional selection. Poultry Science 59: 1–5. DOI: https://doi.org/10.3382/ps.0590001

Snedecor G W and Cochran W G. 1989. Statistical Methods. 8th edition Iowa State University Press, Ames, Iowa, Reprinted in 1994. East-West Press Pvt. Ltd., New Delhi.

Sohail M U, Rahman Z U, Ijaz A, Yousaf M S, Ashraf K, Yaqub T, Zaneb H, Anwar H and Rehman H. 2011. Single or combined effects of mannan-oligosaccharides and probiotic supplements on the total oxidants, total antioxidants, enzymatic antioxidants, liver enzymes, and serum trace minerals in cyclic heat-stressed broilers. Poultry Science 90 (11): 2573–77. DOI: https://doi.org/10.3382/ps.2011-01502

Sohail M U, Hume M E, Byrd J A, Nisbet D J, Ijaz A, Sohail A, Shabbi M Z and Rehman H. 2012. Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat. Poultry Science 91 (9): 2235–40. DOI: https://doi.org/10.3382/ps.2012-02182

Sohail M U, Ijaz A, Younus M, Shabbir M Z, Kamran Z, Ahmad S, Anwar H, Yousaf M S, Ashraf K, Shahzad A H and Rehman H. 2013. Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights of viscera, and population of selected intestinal bacteria in cyclic heat-stressed broilers. Journal of Applied Poultry Research 22 (3): 485–91. DOI: https://doi.org/10.3382/japr.2012-00682

Xiao R, Power R F, Mallonee D, Routt K, Spangler L, Pescatore A J, Cantor A H, Ao T, Pierce J L and Dawson K A 2012. Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickens. Poultry Science 91: 1660–69. DOI: https://doi.org/10.3382/ps.2011-02035

Zachary L. 2012. ‘Antigen influence on the gene expression of heat shock proteins in ross 708 broiler chickens.’ M.Sc. thesis submitted to the graduate faculty of North Carolina State University.

Downloads

Submitted

2016-04-21

Published

2016-04-22

Issue

Section

Articles

How to Cite

ROKADE, J. J., BHANJA, S. K., SHINDE, A. S., SAJAD, KAPGATE, M., & MANDAL, A. B. (2016). Evaluation of mannan-oligosaccharides (MOS) in broiler chicken during hot humid summer using zoo technical, molecular and physio-biochemical tools. The Indian Journal of Animal Sciences, 86(4), 460–467. https://doi.org/10.56093/ijans.v86i4.57790
Citation