Effect of supplementing encapsulated microbial enzymes to corn-soybean meal based pelleted diets on performance and carcass variables in coloured broiler chicken

B PRAKASH; S V RAMA RAO; M V L NRAJU; KKONDAL REDDY; AKPANDA AKPANDA; P V MALLIKARJUNA REDDY

doi:10.56093/ijans.v86i7.59962

Authors

B PRAKASH ICAR- Directorate of Poultry Research, Rajendranagar, Hyderabad, Telangana 500 030 India
S V RAMA RAO ICAR-Directorate of Poultry Research, Hyderabad
M V L NRAJU ICAR-Directorate of Poultry Research, Hyderabad
KKONDAL REDDY Sri P.V. Narsimha Rao Telangana State University for Veterinary, Animal and Fishery Sciences, Hyderabad
AKPANDA AKPANDA ICAR-Central Institute for Women in Agriculture, Bhubaneshwar, Odisha
P V MALLIKARJUNA REDDY Livestock Production and Management, Hyderabad

https://doi.org/10.56093/ijans.v86i7.59962

Keywords:

Coloured broiler performance, Encapsulation, Enzymes

Abstract

The experiment was conducted to determine the dietary supplementation of encapsulated (EC) or UEC enzymes on performance of colour broilers. The dietary supplementation of EC polysaccharide hydrolyzing enzymes and protease improved the performance compared to other groups. Feeding the birds with low nutrient-density diets did not affect the performance of the coloured broilers. The supplementation of EC enzymes resulted in a decrease in abdominal fat and increase in ready to cook yield compared to those diets with UEC or without enzymes.

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