Identification and differentiation of raw meats of sheep, goat, cattle, pig and poultry by Multiplex PCR

Satish Satish; Ashwani Kumar; Y Singh; Minakshi Minakshi; Gaya Prasad

doi:10.56093/ijans.v81i6.6290

Identification and differentiation of raw meats of sheep, goat, cattle, pig and poultry by Multiplex PCR

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Authors

Satish Satish
Ashwani Kumar
Y Singh
Minakshi Minakshi
Gaya Prasad

https://doi.org/10.56093/ijans.v81i6.6290

Keywords:

Cytochrome-b, Meat differentiation, Meat identification, PCR, Raw meat

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Submitted

2011-05-23

Published

2011-06-10

Issue

Vol. 81 No. 6 (2011)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Satish, S., Kumar, A., Singh, Y., Minakshi, M., & Prasad, G. (2011). Identification and differentiation of raw meats of sheep, goat, cattle, pig and poultry by Multiplex PCR. The Indian Journal of Animal Sciences, 81(6). https://doi.org/10.56093/ijans.v81i6.6290