Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet


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Authors

  • M V L N RAJU ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • P P CHAKRABARTI ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • V SUJATHA ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • J R C REDDY ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • S V RAMA RAO ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • B V S K RAO ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • A K PANDA ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • B L A PRABHAVATHI DEVI ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • G SHYAM SUNDER ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India
  • R B N PRASAD ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad 500 030 India

https://doi.org/10.56093/ijans.v87i2.67766

Keywords:

Broiler chicken diet, Lysolecithin, Rice bran oil

Abstract

The possibility of using lysolecithin from rice bran oil (LL) as a lipotropic agent was explored in the diet of broiler chickens. The LL was evaluated at 0.1 and 0.5% levels in diet vis-à-vis choline chloride, betaine or a commercial LL (0.1% of any) in broiler chickens (270) from 0 to 35 d of age. The diets were isonitrogenous and isocaloric. Body weight at 35 d was significantly higher in the group fed betaine, while LL showed no effect on growth, feed consumption, serum cholesterol concentration, slaughter variables and liver protein, and fat contents in comparison to control. The serum concentration of triglycerides at 35 d of age, however, decreased significantly with betaine, commercial LL and rice bran oil LL at both the levels. It is concluded that rice bran oil LL at dietary levels upto 0.5% showed no adverse effect on performance and reduced serum triglycerides content in broiler chickens, while betaine improved body weight.

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Submitted

2017-02-16

Published

2017-02-16

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Short-Communication

How to Cite

RAJU, M. V. L. N., CHAKRABARTI, P. P., SUJATHA, V., REDDY, J. R. C., RAMA RAO, S. V., RAO, B. V. S. K., PANDA, A. K., DEVI, B. L. A. P., SUNDER, G. S., & PRASAD, R. B. N. (2017). Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet. The Indian Journal of Animal Sciences, 87(2), 241–244. https://doi.org/10.56093/ijans.v87i2.67766
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