In vitro antioxidant and anthelmintic properties of rhizome extracts of Hedychium spicatum
143 / 83
Keywords:
Antioxidant, Anthelmintic, Hemonchus contortus, Hedychium spicatum, Rhizome extractDownloads
References
Amarowicz R, Zegarska Z, Pegg R B, Karamac M and Kosinska A. 2007. Antioxidant and radical scavenging activities of a barley crude extract and its fraction. Czech Journal of Food Sciences 25: 73–80. DOI: https://doi.org/10.17221/755-CJFS
Anonymous. 1994. The Wealth of India: A Dictionary of Indian Raw Materials and Industrial Products. Vol. V. National Institute of Science Communication, New Delhi. p. 13–14.
Asolkar L R, Kakkar K K and Chakre O J. 1992. Second Supplementary to Glossary of Indian Medicinal Plants with Active Principles. Part I (A-K). CSIR, New Delhi. p. 344– 345.
Beasley D, Schwartz J H and Brenner B M. 1991. Interleukin induces prolonged l-arginine dependent cyclic guanosine monophosphate and nitrite production in rat vascular smooth muscle cells. Journal of Clinical Investigation 87: 602–08. DOI: https://doi.org/10.1172/JCI115036
Bhatnagar S S, Santapau H, Desa J D H and Rac T N. 1961. Biological activity of Indian medicinal plants. Indian Journal of Medical Research 49: 799-813.
Blois M S. 2001. Antioxidant activity of grape seed extracts on peroxidation models in vitro. Journal of Agriculture and Food Chemistry 55: 1018.
Eguale T and Giday M. 2009. In-vitro anthelmintic activity of three medicinal plants against Hemonchus contortus. International Journal of Green Pharmacy 3: 29–34. DOI: https://doi.org/10.4103/0973-8258.49371
Goswami S, Pandey A, Tripathi P, Singh A and Rai A. 2011. An in vitro evaluation of the anthelmintic activity of Hedychium spicatum rhizomes and Zingiber zerumbet rhizomes on the Pheritima posthuma model: A comparative study. Pharmacognosy Research 3(2): 140–42. DOI: https://doi.org/10.4103/0974-8490.81963
Green L C, Wagner D A, Glogowski J et al. 1982. Analysis of nitrate, nitrite and nitrate in biological fluids. Anal Biochemistry 126: 131–38. DOI: https://doi.org/10.1016/0003-2697(82)90118-X
Hagerman A E, Riedl K M, Jones G A, Sovik K N, Richard N T and Hartzfeld P W. 1998. High molecular weight plant polyphenolics (tannins) as biological antioxidants. Journal of Agricultural and Food Chemistry 46: 1887–92. DOI: https://doi.org/10.1021/jf970975b
Kirtikar K R and Basu R D. 1999. Indian Medicinal Plants. 2nd edn. International Book Distributors, Dehradun. pp. 2429–431.
Kiselova Y, Ivanova D, Charvenkov T, Gerova D, Galunska B and Yankova T. 2006. Correlation between in vitro antioxidant activity and polyphenol contents of aqueous extracts from Bulgarian herbs. Phytotherapeutic Research 11: 961–65. DOI: https://doi.org/10.1002/ptr.1985
Marcocci L, Maguire J J, Droy-Lefaix M T and Packer L. 1994. The nitric oxide-scavenging properties of Ginkgo biloba extract EGb 761. Biochemical and Biophysical Research Communications 15: 748– 55. DOI: https://doi.org/10.1006/bbrc.1994.1764
Neogi N C, Baliga P A C and Srivastava R K. 1961. In-vitro anthelmintic activity of some indigenous drugs. Journal of Indian Medicinal Research Association 41: 435–37.
Rawat S, Bhatt I D and Rawal R S. 2011. Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India. Journal of Food Composition and Analysis 24: 574–79. DOI: https://doi.org/10.1016/j.jfca.2010.12.005
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice- Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26(9/10): 1231–37. DOI: https://doi.org/10.1016/S0891-5849(98)00315-3
Sakanaka S, Tachibana Y and Okada Y. 2005. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chemistry 89: 569–75. DOI: https://doi.org/10.1016/j.foodchem.2004.03.013
Sangwan N and Sangwan A K. 1998. In vitro effects of leaf extracts of Melia azedarach on mortality of H. contortus. Indian Journal of Animal Research 32: 70–72.
Singleton V L, Orthofer R and Lamuela-Raventos R M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymology 299: 152–78. DOI: https://doi.org/10.1016/S0076-6879(99)99017-1
Sravani T and Paarakh P M. 2012. Antioxidant property of Hedychium spicatum Buch.-Ham. rhizomes. Indian Journal of Natural Product and Resources 3(3): 354–58.
Sravani T and Padmaa M P. 2011. Evaluation of anthelmintic activity of rhizomes of Hedychium spicatum Buch. Ham. Internatinal Journal of Research on Pharmaceutical Sciences 2(1): 66–68.
Sravani T, Paarakh P M and Shruthi D S. 2014. In silico and in vitro anthelmintic activity of β-sitosterol isolated from rhizomes of Hedychium spicatum. Indian Journal of Natural Product and Resources 5(3): 258–61.
Downloads
Submitted
Published
Issue
Section
License
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.