Effect of different extenders on cryopreservation of mithun semen


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Authors

  • P PERUMAL Scientist, Division of Animal Science, ICAR-Central Island Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands, India.

https://doi.org/10.56093/ijans.v88i3.78284

Keywords:

Cryopreservation, Mithun, Semen, Semen quality parameters,

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References

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Bergeron A, Brindle Y, Blondin P and Manjunath P. 2007. Milk caseins decrease the binding of the major bovine seminal plasma proteins to sperm and prevent lipid loss from the sperm membrane during sperm storage. Biology of Reproduction 77: 120–26. DOI: https://doi.org/10.1095/biolreprod.106.058248

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Hu J H, Jiang Z L, Lv R K, Li Q W, Zhang S S, Zan L S, Li Y K and Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology 62: 83–87. DOI: https://doi.org/10.1016/j.cryobiol.2010.12.007

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Perumal P, Srivastava S K, Ghosh S K, Baruah K K, Bag S, Rajoria J S, Kumar K, Rajkhowa C, Pande M and Srivastava N. 2016. Effects of low-density lipoproteins as additive on quality parameters and oxidative stress following cryopreservation of mithun (Bos frontalis) spermatozoa. Reproduction in Domestic Animals 51: 708–16. DOI: https://doi.org/10.1111/rda.12735

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Submitted

2018-03-23

Published

2018-03-26

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Section

Short-Communication

How to Cite

PERUMAL, P. (2018). Effect of different extenders on cryopreservation of mithun semen. The Indian Journal of Animal Sciences, 88(3), 307-310. https://doi.org/10.56093/ijans.v88i3.78284
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