Effect of different extenders on cryopreservation of mithun semen
85 / 46
Keywords:
Cryopreservation, Mithun, Semen, Semen quality parameters,Downloads
References
Akhter S, Ansari M S, Rakha B A, Andrabi S M H, Khalid M and Ullah N. 2011. Effect of low density lipoproteins in extender on freezability and fertility of buffalo (Bubalus bubalis) bull semen. Theriogenology 76: 759–64. DOI: https://doi.org/10.1016/j.theriogenology.2011.04.009
Bergeron A, Brindle Y, Blondin P and Manjunath P. 2007. Milk caseins decrease the binding of the major bovine seminal plasma proteins to sperm and prevent lipid loss from the sperm membrane during sperm storage. Biology of Reproduction 77: 120–26. DOI: https://doi.org/10.1095/biolreprod.106.058248
Bogart R and Mayer D. 1950. The effects of egg yolk on the various physical and chemical factors detrimental to spermatozoa viability. Journal of Animal Science 9: 143– 52. DOI: https://doi.org/10.2527/jas1950.92143x
Garcia M A and Graham E F. 1987. Effects of low-molecularweight- fractions (LMWF) from milk, egg yolk and seminal plasma on freezability of bovine spermatozoa. Cryobiology 24: 429. DOI: https://doi.org/10.1016/0011-2240(87)90046-0
Hu J H, Jiang Z L, Lv R K, Li Q W, Zhang S S, Zan L S, Li Y K and Li X. 2011. The advantages of low-density lipoproteins in the cryopreservation of bull semen. Cryobiology 62: 83–87. DOI: https://doi.org/10.1016/j.cryobiol.2010.12.007
Karabinus D S, Evenson D P and Kaproth M T. 1991. Effects of egg yolk-citrate and milk extenders on chromatin structure and viability of cryopreserved bull sperm. Journal of Dairy Science 74: 3836–48. DOI: https://doi.org/10.3168/jds.S0022-0302(91)78576-7
Moussa M, Martinet V, Trimeche A, Tainturier D and Anton M. 2002. Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on frozen-thawed bull semen. Theriogenology 57: 1695–706. DOI: https://doi.org/10.1016/S0093-691X(02)00682-9
Nauc V and Manjunath P. 2000. Radioimmunoassay for bull seminal plasma proteins (BSP-AI/-A2, BSP-A3, and BSP-30- kDa), and their quantification in seminal plasma and sperm. Biology of Reproduction 63: 1058–66. DOI: https://doi.org/10.1095/biolreprod63.4.1058
Ozkavukcu S, Erdemli E, Isik A, Oztuna D and Karahuseyinoglu S. 2008. Effects of cryopreservation on sperm parameters and ultrastructural morphology of human spermatozoa. Journal of Assisted Reproduction and Genetics 25(8): 403–11. DOI: https://doi.org/10.1007/s10815-008-9232-3
Pace M M and Graham E F. 1974. Components in egg yolk which protect bovine spermatozoa during freezing. Journal of Animal Science 39: 1144–49. DOI: https://doi.org/10.2527/jas1974.3961144x
Perumal P, Srivastava S K, Ghosh S K, Baruah K K, Bag S, Rajoria J S, Kumar K, Rajkhowa C, Pande M and Srivastava N. 2016. Effects of low-density lipoproteins as additive on quality parameters and oxidative stress following cryopreservation of mithun (Bos frontalis) spermatozoa. Reproduction in Domestic Animals 51: 708–16. DOI: https://doi.org/10.1111/rda.12735
Posati L P and Orr M L. 1976. Composition of foods: dairy and egg products. Agriculture Handbook No. 8–1. ARS-USDA, Washington, DC.
Pramanik P S and Raina V S. 1998. Refrigerator (4–7oC) preservation of buffalo semen in various extenders. Indian Journal of Dairy Science 51: 375–79.
Schenk J L, Amann R P and Allen C H. 1987. Effects of extender and insemination dose on post thaw quality and fertility of bovine sperm. Journal of Dairy Science 70: 1458. DOI: https://doi.org/10.3168/jds.S0022-0302(87)80169-8
Wall R J and Foote R H. 1999. Fertility of bull sperm frozen and stored in clarified egg yolk-tris-glycerol extender. Journal of Dairy Science 82(4): 817–21. DOI: https://doi.org/10.3168/jds.S0022-0302(99)75301-4
Watson P F and Martin C A. 1976. The influence of some fractions of egg yolk on the survival of ram spermatozoa at 5°C. Australian Journal of Biological Science 28: 145–52. DOI: https://doi.org/10.1071/BI9750145
Downloads
Submitted
Published
Issue
Section
License
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.