Growth performance and economics of pre-weaner lambs fed gelatinized and non-gelatinized milk replacer


210 / 59

Authors

  • R S BHATT Principal Scientist, ICAR-Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India
  • A SAHOO Principal Scientist & Head, Division of Animal Nutrition, ICAR-Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India
  • S K SANKHYAN Principal Scientist, Division of Animal Nutrition, ICAR-Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India
  • M C MEENA Senior Technical Officer, ICAR-Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India

https://doi.org/10.56093/ijans.v88i2.79341

Keywords:

Economic analysis, Lamb performance, Milk replacer, Rumen fermentation

Abstract

Influence of milk replacer feeding to lambs was assessed on pre-weaning growth and nutrient utilization. Seven day old Malpura lambs (45) were divided into three groups of fifteen lambs in each group and were fed ad lib. creep mixture and roughage (C-0; Control) along with free suckling of dam. Unlike control (C-0), the lambs in two treatment groups were additionally fed with gelatinized (MR-G) and non-gelatinized (MR-Ng) milk replacer with limited suckling from their dam, which were manually milked once in the afternoon (4.00 PM). The MR was fed at 100 ml/lamb/day for first fifteen days and thereafter at 250 ml/lamb/day. The experimental feeding including a digestibility trial was continued until weaning at 3 months of age. Weaning weight, total gain and ADG was higher in MR-G compared to MR-Ng and control and there was 15.25% improvement in MR-G than the control. A lower value of FCR indicated 10.5% improvement in MR-G than the control. The plane of nutrition and digestibility of DM, OM, CP, NDF, hemicellulose was similar in all the three groups. The total milk collected/ewe in MR-G and MR-Ng group was 9.0 kg each that fetched rs. 360 and it reduced the production cost to rs. 51.0 in MR-G, 53.1 in MRNg compared to rs. 68.1 in C-0. One time milking of ewes and replenishment with additional milk replacer to lambs promises higher gain and introduction of the gelatinization procedure ensures further improvement in FCR and ease in delivery to lambs.

Downloads

Download data is not yet available.

References

AAC. 1990. Feeding standards for Australian Livestock. Ruminant Subcommittee, Australian Agriculture Council. (CSIRO Publishing Melbourne).

Andrade M H, Hernández F, Madrid J and Megías M D. 2004. Comparison of different models to estimate purine bases absorbed in goats. South African Journal of Animal Science 34: 28–30

AOAC. 1995. Official Methods of Analysis. 16th edn. Association of Official Analytical Chemists, Gaithersburg, MD, USA.

Baldwin R L, McLeod K R, Klotz J L and Heitmann R N. 2004. Rumen development, intestinal growth and hepatic metabolism in the pre- and post-weaning ruminant. Journal of Dairy Science 87: E55–E65. DOI: https://doi.org/10.3168/jds.S0022-0302(04)70061-2

Bartlett K S, McKeith F K, VandeHaar M J, Dahl G E and Drackley J K. 2006. Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates. Journal of Animal Science 84: 1454–67. DOI: https://doi.org/10.2527/2006.8461454x

Bhatt R S, Soren N M, Tripathi M K and Karim S A. 2011. Effect of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs. Animal Feed Science and Technology 164: 29–37. DOI: https://doi.org/10.1016/j.anifeedsci.2010.11.021

Bhatt R S, Tripathi M K, Verma D L and Karim S A. 2009. Effect of different feeding regimes on pre weaning growth, rumen fermentation and its influence on post weaning performance of lambs. Journal of Animal Physiology and Animal Nutrition 93: 568–76. DOI: https://doi.org/10.1111/j.1439-0396.2008.00845.x

Bhatt R S, Sahoo A, Shinde A K and Karim S A. 2015. Effect of calcium salt of fatty acids supplementation on performance of Malpura lambs. Animal Production Science 55: 1123–30. DOI: https://doi.org/10.1071/AN13253

Brown E G, Vandehaar M J, Daniels K M, Liesman J S, Chapin L, Heisler T D H and Weber Nielsen M S. 2005. Effects of increasing energy and protein intake on body growth and carcass composition of heifer calves. Journal of Dairy Science 88: 585–94. DOI: https://doi.org/10.3168/jds.S0022-0302(05)72722-3

Ching Y C and Jih T H. 1998. The effects of starch and protein degradation rates, hay sources, and feeding frequency on rumen microbial fermentation in a continuous culture system. Proceedings of National Science Council 22(4): 159–65.

Diaz M C, Van Amburgh M E, Smith J M, Kelsey J M and Hutten E L. 2001. Composition of growth of Holstein calves fed milk replacer from birth to 105-kilogram body weight. Journal of Dairy Science 84: 830–42. DOI: https://doi.org/10.3168/jds.S0022-0302(01)74541-9

Emsen E, Yaprak M, Yaprak O C, Emsen B and Ockerman H W. 2004. Growth performance of Awassi lambs fed calf milk replacer. Small Ruminant Research 53: 99–102. DOI: https://doi.org/10.1016/j.smallrumres.2003.08.018

Hussain J, Shaheen M, Bhat A S, Ganai N A, and Medhi D. 2009. Effect of milk feeding intervals on growth performance of crossbred jersey calves. Indian Veterinary Journal 86: 1057– 59.

Ivan M, Mir P S, Koenig K M, Rode L M, Neill L, Entz T and Mi, Z. 2001. Effect of dietary sunflower seed oil on rumen protozoa population and tissue concentration of conjugated linoleic acids in sheep. Small Ruminant Research 41: 215–27. DOI: https://doi.org/10.1016/S0921-4488(01)00220-6

Jetkins T C. 1993. Lipid metabolism in the rumen. Journal of Dairy Science 76: 3851–63. DOI: https://doi.org/10.3168/jds.S0022-0302(93)77727-9

Kaankuka F G, Balogun T F and Tegbe T S B. 1996. Effects of duration of cooking of full-fat soya beans on proximate analysis, levels of antinutritional factors and digestibility by weanling pigs. Animal Feed Science and Technology 62: 229– 37. DOI: https://doi.org/10.1016/S0377-8401(96)00952-2

Karim S A, Tripathi M K and Singh V K. 2007. Effect of varying levels of concentrate supplementation on growth performance and carcass traits of finisher. Livestock Research and Rural Development 19(11). www.cipav.org.co/lrrd/lrrd19/11/kari19173.htm.

Karim S A, Tripathi M K and Soren N M. 2008. Nutrition of lambs in pre- and post-weaning phase of growth. Small Ruminant Production in India: Strategies for Enhancing. (Eds) Karim S A, Tripathi M K, Chaturvedi O H and Shinde A K. Satish Serial Publication House, Delhi, India. pp 51–68.

Krishnamoorthy U and Moran J. 2011. Rearing Young Ruminants on Milk Replacers and Starter Feeds. (Ed.) Harinder P S Makkar. FAO Animal Production and Health Manual No. 13, Rome

Machmuller A and Kreuzer M. 1999. Methane suppression by coconut oil and associated effects on nutrient and energy balance in sheep. Canadian Journal of Animal Science 79: 65–72. DOI: https://doi.org/10.4141/A98-079

Mahgoub O, Lu C D and Early R J. 2000. Effects of dietary energy density on feed intake, body weight gain and carcass chemical composition of Omani growing lambs. Small Ruminant Research 37: 35–42. DOI: https://doi.org/10.1016/S0921-4488(99)00132-7

Pattanaik A K, Sastry V R B, Katiyar R C and Lal Murari. 2003. Influence of grain processing and dietary protein degradability on nitrogen metabolism, energy balance and methane production in young calves. Asian Australasian Journal of Animal Science 16: 1443–50. DOI: https://doi.org/10.5713/ajas.2003.1443

Robertson J B and Van Soest P J. 1981. Detergent System of Analysis and its Application to Human Foods. Cornell University, Ithaca, New York.

Ryan S M, Unriuch J A, Corrigan M E, Drouillard J S and Seyfert M. 2007. Effect of concentrate level on carcass traits of Boer crossbred goats. Small Ruminant Research 73: 67–76. DOI: https://doi.org/10.1016/j.smallrumres.2006.11.004

Sahoo A, Agarwal N, Kamra D N, Chaudhary L C and Pathak N N. 1999. Influence of the level of molasses in de-oiled rice bran based concentrate mixture on rumen fermentation pattern in crossbred calves. Animal Feed Science and Technology 80: 83–90. DOI: https://doi.org/10.1016/S0377-8401(99)00055-3

Sahoo A, Kamra D N and Pathak N N. 2005. Pre- and postweaning attributes in faunated and ciliate-free calves fed calf starter with or without fish meal. Journal of Dairy Science 88: 2027– 36. DOI: https://doi.org/10.3168/jds.S0022-0302(05)72879-4

Shinde A K, Bhatta R and Sankhyan S K. 2000. Research Techniques in Grazing Studies. ICAR- Central Sheep and Wool Research Institute, Avikanagar, India.

Stanley C C, Williams C C, Jenny B F, Fernandez J M, Bateman II H G, Nipper W A, Lovejoy J C, Gantt G T and Goodier G E. 2002. Effects of feeding milk replacer once versus twice daily on glucose metabolism in Holstein and Jersey calves. Journal of Dairy Science 5: 2335–43. DOI: https://doi.org/10.3168/jds.S0022-0302(02)74313-0

Tesfaye A and Pentea M. 2003. The principles of milk replacer feeding and morpho-physiological changes in milk replacer fed lambs. Seria Medicina Veterinaria 60: 151–56.

Tripathi M K, Chaturvedi O H, Karim S A, Singh V K and Sisodiya S L. 2007. Effect of different levels of concentrate allowances on rumen fluid pH, nutrient digestion, nitrogen retention and growth performance of weaner lambs. Small Ruminant Research 72(2): 178–86. DOI: https://doi.org/10.1016/j.smallrumres.2006.10.008

Van Soest P J, Robertson J B and Lewis B A. 1991. Methods of dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. Symposium: carbohydrate methodology, metabolism and nutritional implications in dairy cattle. Journal of Dairy Science 74: 3583– 97. DOI: https://doi.org/10.3168/jds.S0022-0302(91)78551-2

Vicenti1 A, Maria A C, Marco R and Francesco T. 2004. Effect of type of suckling and polyunsaturated fatty acid use on lamb production, chemical and fatty acid composition of raw and cooked meat. Italian Journal of Animal Science 3: 81–91. DOI: https://doi.org/10.4081/ijas.2004.81

Williams A G and Withers E S. 1991. Effect of ciliate protozoa on the activity of polysaccharide- degrading enzymes and fiber breakdown in the rumen ecosystem. Journal of Applied Bacteriology 70: 144–55. DOI: https://doi.org/10.1111/j.1365-2672.1991.tb04440.x

Downloads

Submitted

2018-05-02

Published

2018-05-02

Issue

Section

Articles

How to Cite

BHATT, R. S., SAHOO, A., SANKHYAN, S. K., & MEENA, M. C. (2018). Growth performance and economics of pre-weaner lambs fed gelatinized and non-gelatinized milk replacer. The Indian Journal of Animal Sciences, 88(2), 210-214. https://doi.org/10.56093/ijans.v88i2.79341
Citation