Effects of xylanase on yellow-feather broiler diets


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Authors

  • QIN AI College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, PR 510 642 China
  • JIANGTAO ZHAO College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, PR 510 642 China
  • HUIZE TAN College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, PR 510 642 China
  • CHUNLEI ZHANG College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, PR 510 642 China
  • JINGREN XU College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, PR 510 642 China
  • DINGYUAN FENG College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, PR 510 642 China
  • JIANGJUN ZUO College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, PR 510 642 China

https://doi.org/10.56093/ijans.v88i1.79518

Keywords:

Broiler nutrition, Digestibility, Regression model, Xylanase

Abstract

To evaluate the effect of xylanase on broiler diets, we carried out two trials. In experiment 1, broilers were randomly assigned to six wheat-maize-soybean meal diet groups with different xylanase concentrations (0–500 mg/kg-1). In experiment 2, broilers were randomly assigned to several experimental groups consisting of two metabolic methods (total tract excreta collection and ileal digesta collection) and two xylanase concentrations (0 and 244.23mg/kg-1). Based on the results, xylanase supplementation significantly increased the digestibility of dry matter, gross energy and apparent metabolizable energy. These corresponding values were maximized at 300 mg/ kg-1 xylanase. The coefficients of variation (CVs) for DM, GE and AME in the ileal digesta collection method were about 10%, whereas those in the total tract collection method were only about 1.7%. Regression analysis showed that a segmented model satisfactorily described the dose-response relationship. Compared to the ileal digesta collection method, the total tract excreta collection method was more efficient for evaluating the effects of xylanase. These results provide valuable information on the optimal nutrition of broilers.

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Submitted

2018-05-07

Published

2018-05-07

How to Cite

AI, Q., ZHAO, J., TAN, H., ZHANG, C., XU, J., FENG, D., & ZUO, J. (2018). Effects of xylanase on yellow-feather broiler diets. The Indian Journal of Animal Sciences, 88(1), 100–105. https://doi.org/10.56093/ijans.v88i1.79518

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