Standardization of pulsation ratios in crossbred cows milked in automated herringbone milking parlour
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Authors
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A FAHIM
Assistant Professor, Department of Livestock Production and Management, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh
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M L KAMBOJ
Principal Scientist, ICAR-Central Institute for Research on Cattle, Meerut Cantt, Uttar Pradesh, India
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A S SIROHI
Senior Scientist, ICAR-Central Institute For Research On Cattle, Meerut Cantt, Uttar Pradesh
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M BHAKAT
Senior Scientist, ICAR, New Delhi
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S PRASAD
Assistant Director General, ICAR, New Delhi
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S KERKETTA
Scientist, Krishi Vigyan Kendra, Rajmata Vijayaraje Scindia Krishi Vishwavidyalaya, Neemuch
Keywords:
Crossbred cows, Herringbone milking parlour, Milkability, Milking irregularities, Pulsation ratioDownloads
References
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Fahim A, Kamboj M L, Prasad S, Sirohi A S, Bhakat M, Mohanty T K and Malhotra R. 2017. Effect of parity, stage of lactation and udder type on milkability of crossbred dairy cows milked in automated herringbone milking parlour. Indian Journal of Animal Sciences 87(6): 761–67.
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