Effect of supplementing canola quality rapeseed mustard cake on the metabolic profile and quality of milk in crossbred cows


Abstract views: 226 / PDF downloads: 127

Authors

  • TILLING TAYO Subject Matter Specialist, KVK, Anjaw, Arunachal Pradesh, India
  • NARAYAN DUTTA Principal Scientist, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 India
  • A K PATTANAIK Principal Scientist, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 India
  • K SHARMA Former ADG, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 India

https://doi.org/10.56093/ijans.v89i3.88038

Keywords:

Canola meal, Crossbred cows, Milk thiocyanate, Milk yield, Rapeseed mustard cake

Abstract

This study examined the comparative effect of incorporation of improved canola quality and high glucosinolates rapeseed mustard oil cake (RMC) in the supplement of crossbred cows on metabolic profile, thyroid hormones, milk yield and quality of milk. Lactating crossbred cows (18) were randomly divided into three groups of six each in a completely randomized design and allocated in three dietary supplements, viz. SBM, RMC and CM containing soybean meal (SBM), rapeseed mustard cake (RMC) and canola meal (CM), respectively as a major protein source for a period of 90 days. Daily intake of total dry matter and green fodder was comparable irrespective of dietary treatments. The supplement intake (kg/d) was significantly lower in the cows that were given RMC supplement compared to those given either SBM or CM supplement. Incorporation of CM in the supplement significantly increased daily and total milk yield (kg) as compared to RMC group. The milk thiocyanate level was significantly higher in RMC followed by CM and SBM groups. Blood-biochemical profile except significantly higher lactate dehydrogenase in RMC group remained comparable at different periods. Serum thiocyanate was significantly higher in RMC followed by CM and SBM. Serum T3 and T4 hormone levels were significantly lower in RMC fed group as compared to CM and SBM groups. It can be concluded that feeding of canola quality RMC (GSC5/6) may be used as complete replacement of soybean meal without any adverse effect on metabolic profile, thyroid hormones, milk quality and yield in crossbred cows.

Downloads

Download data is not yet available.

References

AOAC. 2000. Official Methods of Analysis.18th ed. Association of Official Analytical Chemists, WA, US.

Astrup H N. 1983. Improvement in milk taste obtained with rapeseed products. Proceedings of 6th International Rapeseed Congress & General Assembly, May 17–19, Paris, France. pp. 1622–1627.

Barham D and Trinder P. 1972. An improved color reagent for the determination of blood glucose by the oxidase system. Analysts 97: 142–45. DOI: https://doi.org/10.1039/an9729700142

Bowler R G. 1944. The determination of thiocyanate in blood serum. Journal of Biochemistry 38: 385–88. DOI: https://doi.org/10.1042/bj0380385

Dacie Z and Lewis S. 1969. Practical Heamatology. 4th edn. J and A Churchill, London, UK.

Doumas V T, Watson W A and Biggs H G. 1971. Albumin standards and the measurement of serum albumin with Bromocresol green. Clinica Chimica Acta 31: 87–96. DOI: https://doi.org/10.1016/0009-8981(71)90365-2

Geavy Y and Beranger C A. 1975. Rapeseed meal in animal feeding comparison of oil meal of toasted or fermented rapeseed, soyabean, oil meal and groundnut oil meal for fattening bull. Annales De Zootechnie 4: 209–15.

Hallett C J and Cook J G H. 1971. Produced nicotinamide adenine dinucleotide-coupled reaction for emergency blood urea estimation. Clinica Chimica Acta 35: 33–37. DOI: https://doi.org/10.1016/0009-8981(71)90289-0

Van Soest P J, Robertson J B and Lewis B A. 1991. Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583–3597. DOI: https://doi.org/10.3168/jds.S0022-0302(91)78551-2

Hill R. 1991. Rapeseed meal in the diets of ruminants—A review. Nutrition Abstract Review B61: 139–55.

Kaneko J J, Harvey J W and Bruss M L. 1997. Clinical Biochemistry of Domestic Animals. 5th edn. Academic Press, San Diego, CA, US.

Kearl L C. 1982. Multipurpose cattle, pp 71–81. Nutrient Requirements of Ruminants in Developing Countries. (Ed) Kearl L C. International Feedstuffs Institute, Utah Agricultural Experimental Station, Utah State University, Logan, UT, US. Liu Y G, Steg A, Smits B and Taminga S. 1994. Crambe-meal: Removal of glucosinolates by heating with or without additive and water extraction. Animal Feed Science and Technology 48: 273–87.

McClean C and Laarveld B. 1991. Effect of somatotropin and protein supplement on thyroid function of dairy cattle. Canadian Journal of Animal Science 71: 1053–61. DOI: https://doi.org/10.4141/cjas91-127

More T. 2006. Animal Clinical Biochemistry. Kalyani Publishers, Ludhiana, India.

Palanivel M. 2008. Effect of feeding high glucosinolates rapeseed–mustard cake on the performance of ruminants and quality assurance of meat and milk. PhD Thesis, IVRI, Izatnagar, Uttar Pradesh, India.

Papas A, Ingalls J R and Campbell L D. 1979. Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters. Journal of Nutrition 109: 1129–39. DOI: https://doi.org/10.1093/jn/109.7.1129

Paula E M, Monteiro H F, Silva L G, Benedeti P D B, Daniel J L P, Shenkoru T, Broderick G A and Faciola A P. 2017. Effects of replacing soybean meal with canola meal differing in rumen- undegradable protein content on ruminal fermentation and gas production kinetics using 2 in vitro systems. Journal of Dairy Science 100(7): 5281–92. DOI: https://doi.org/10.3168/jds.2016-12301

Radostists O M, Gay C C, Blood D C and Hinchcliff K W. 2003. Veterinary Medicine—A Textbook of the Disease of Cattle, Sheep, Pig, Goats and Horse. 9th edn. W B Saunders, St. Louis, MO, US.

Ravichandiran S, Sharma K, Dutta N, Pattanaik A K, Chauhan J S and Agnihotri A. 2008. Comparative assessment of soybean meal with high and low glucosinolate rapeseed–mustard cake as protein supplement on performance of growing crossbred calves. Journal of the Science of Food and Agriculture 88: 832–38. DOI: https://doi.org/10.1002/jsfa.3159

Sang J P and Truscott R J W. 1984. Liquid chromatographic determination of glucosinolates in rapeseed as desulpho- glucosinolates. Journal of the Association of Official Analytical Chemists 67: 829–33. DOI: https://doi.org/10.1093/jaoac/67.4.829

Schone F, Ludke H, Winnerfeld K, Kirchner E, Grun M, Ludke H and Henning A. 1990. Copper and iodine in pig diets with HGRSM. Part III. Treatment of rapeseed meal with copper and the effect of iodine supplementation on trace element status and some related blood parameters. Animal Feed Science and Technology 57: 653–62.

Sharma H R, Ingalls J R and Mckirdy J A. 1977. Effects of feeding a high level of tower rapeseed meal in dairy rations on feed intake and milk production. Canadian Journal of Animal Science 57: 653–62. DOI: https://doi.org/10.4141/cjas77-084

Sharma K, Dutta N, Patra A K, Singh M, Pattanaik A K, Ravichandiran S, Chauhan J S, Agnihotri A and Kumar A. 2007. Effect of replacing soybean meal with Indian canola quality or high glucosinolate rapeseed-mustard meal on performance of growing crossbred calves. Livestock Research for Rural Development. Volume 19, Article #142.

Snedecor G W and Cochran W G. 1994. Statistical Methods. 8th edn. East West Press Pvt. Ltd., New Delhi, India.

Song M K and Kennelly J J. 1989. Effect of ammoniated barley silage on ruminal fermentation, nitrogen supply to the small intestine, ruminal and whole tract digestion, and milk production of Holstein cows. Journal of Dairy Science 72: 2981–90. DOI: https://doi.org/10.3168/jds.S0022-0302(89)79450-9

Tripathi M K and Mishra A S. 2007. Glucosinolates in Animal Nutrition: a review. Animal Feed Science and Technology 132: 1–27. DOI: https://doi.org/10.1016/j.anifeedsci.2006.03.003

Tripathi M K, Tyagi A K and Karim S A. 2001. Performance of weaning lambs maintained on mustard and groundnut meal based diets. Indian Journal of Animal Sciences 39: 261–67. DOI: https://doi.org/10.1016/S0921-4488(00)00198-X

Vatzidis H. 1977. An improved biuret reagent. Clinical Chemistry 23: 908. DOI: https://doi.org/10.1093/clinchem/23.5.908

Vincent I C and Hill R. 1988. Low glucosinolate rapeseed meal as a protein source for milk production. Animal Production 46: 505. DOI: https://doi.org/10.1017/S0308229600017141

Downloads

Submitted

2019-03-20

Published

2019-03-22

Issue

Section

Articles

How to Cite

TAYO, T., DUTTA, N., PATTANAIK, A. K., & SHARMA, K. (2019). Effect of supplementing canola quality rapeseed mustard cake on the metabolic profile and quality of milk in crossbred cows. The Indian Journal of Animal Sciences, 89(3), 264–268. https://doi.org/10.56093/ijans.v89i3.88038
Citation