Effect of dietary vanadium supplementation on growth performance, mineral balance and antioxidant activity in male Sahiwal calves
Abstract views: 194 / PDF downloads: 122
https://doi.org/10.56093/ijans.v89i5.90024
Keywords:
Growth performance, Mineral balance, Nitrogen balance, Nutrient intake, Sahiwal calves, VanadiumAbstract
The study was aimed to examine the effect of supplementation of sodium metavandate (NaVO3) as source of vanadium on DMI intake, growth performance, antioxidant activity, level of mineral in plasma and their balance in male Sahiwal calves. The vanadium content in maize (Zea mays) and bajra (Pennisetum glaucum) grains was 58 ppb and 55 ppb while in berseem (Trifolium alexandrinum) and mustard (Brassica campestris) fodder it was 8.37 and 7.24 ppm, respectively. Male Sahiwal calves (20) of comparable age (6±0.82 months) and body weight (71±8.06 kg) were randomly allotted to 4 different treatments with replication of 5 animals in each. Supplementation was done with 0, 2, 4 and 8 ppm of vanadium in groups T1, T2, T3 and T4, respectively, for 120 days. Blood samples were collected at monthly intervals to examine antioxidant activity in blood, plasma and mineral levels. Feed consumption (DM intake, DM intake% BW) and growth rate did not show any significant effect of vanadium supplementation. Glutathione peroxidase activity was higher in groups T3 and T4 as compared to T1 and T2 whereas, SOD and catalase activity was similar in all the groups. Excretion and absorption patterns of Ca, P, Cu and Fe and their plasma levels were similar in different groups. However, vanadium and Zn balance and their plasma levels increased due to vanadium supplementation. The present study revealed that in growing calves, vanadium supplementation showed enhanced glutathione peroxidise activity, plasma Zn and vanadium levels.Downloads
References
Aebi H. 1984. Catalase in vitro, pp. 121–126. Methods in Enzymology. (Ed) Packer L. Academic Press, New York. DOI: https://doi.org/10.1016/S0076-6879(84)05016-3
Almedeida M, Filipe S, Hunianes M, Mala M F, Melo R, Severino N, Silva J A, Frueesto da Silva J J and Wever R. 2001. Vanadium haloperoxidases from brown algae of the Laminariaceae family. Phytochemistry 57: 633–42. DOI: https://doi.org/10.1016/S0031-9422(01)00094-2
Anke M, Illing-guether H, Gurtler H, Holzinger S, Jaritz M, Anke S and Schaffer U. 2000. Vanadium —An essential element for animals and humans. Trace Elements in Man and Animals, Vol 10. Kluwer Academic/Plenum Publishers, New York, Boston. pp. 221–225. DOI: https://doi.org/10.1007/0-306-47466-2_58
Anke M. 2004. Vanadium—An element both essential and toxic to plants, animals and humans. Anales de la Real Academia Nacional de Farmacia 70: 961–99.
AOAC. 2005. Official Methods of Analysis. 18th edn. Association of Official Analytical Chemists, Washington, DC, USA.
Balos M Z, Ljubojevic D, Jaksic S, Mihaljev Z, Pelic M, Petrovic T and Sefer D. 2017. Vanadium in poultry nutrition.
Barceloux D G. 1999. Vanadium. Journal of Toxicology and Clinical Pathology 37: 265–78. DOI: https://doi.org/10.1081/CLT-100102425
Bonomi A, Bonomi B M, Mazzotti A, Vonghia G and Caputi Jambrenghi A. 2003. Vanadium in light lamb feeding. Rivista di Scienza dell’Alimentazione.
Francik R, Krosniak M, Barlik M, Kudla A, Grybos R and Librowski T. 2011. Impact of vanadium complexes treatment on the oxidative stress factors in Wistarrats plasma. Bioinorganic Chemicals Applications 16: 1–8. DOI: https://doi.org/10.1155/2011/206316
Gurtler H, Anke M, Gleie M, Illing-Guether H and Anke S. 1999. Influence of vanadium deficiency on performance, health as well as blood and tissue parameters in goats. (Ed.) Pais J. New Perspectives in the Research of Hardly Known Trace Elements, University of Horticulture and Food Science Budapest, Hungary. pp. 84–91.
Harati M and Ani M. 2006. Low doses of vanadyl sulfate protects rats from lipid peroxidation and hypertriglyceridemic effects of fructose-enriched diet. International Journal of Diabetes Metabolism 14: 134. DOI: https://doi.org/10.1159/000497605
Harland B F and Harland Williams B A. 1994. Is vanadium of human nutritional importance yet? Journal of American Diet Association 94: 891–94. DOI: https://doi.org/10.1016/0002-8223(94)92371-X
Harris W R, Friedman S B and Silberman D. 1984. Behavior of vanadate and vanadylion in canine blood. Journal of Inorganic Biochemistry 20: 157–69. DOI: https://doi.org/10.1016/0162-0134(84)80015-X
Heidari S R, Ganjkhanlou M, Zali A, Ghorbani G R, Dehghan- Banadaky M and Hayirli A. 2016. Effects of vanadium supplementation on performance and metabolic parameters in periparturient dairy cows. Animal Feed Science and Technology 216: 138–45. DOI: https://doi.org/10.1016/j.anifeedsci.2016.03.029
Henry P R and Miles R D. 2001. Heavy metals—Vanadium in poultry. Ciência Animal Brasileira 11: 11–26.
Hirano S and Suzuki K T. 1996. Exposure metabolism and toxicity for rare earths and related compounds. Environmental Health Perspectives 104: 85–95. DOI: https://doi.org/10.1289/ehp.96104s185
ICAR. 2013. Nutrient Requirements of Cattle and Buffaloes. 3rd edn. Indian Council of Agricultural Research, New Delhi, India.
Kim A D, Zhang R, Kang K A, You H J and Hyun J W. 2011. Increased glutathione synthesis following Nrf2 activation by vanadyl sulphate in human change liver cells. International Journal of Molecular Science 12(12): 8878–94. DOI: https://doi.org/10.3390/ijms12128878
Krosniak M, Kowalska J, Francik R, Grybos R and Kwiatek W M. 2013. Effects of vanadium complexes supplementation on V, Cu, Mn, K, Fe, Zn, and Ca concentration in STZ diabetic rats pancreas. Acta Poloniae Pharmaceutica 71(4): 583–92.
Kumar R, Kewlaramani N, Pal R P and Mani V. 2017. Vanadium supplementation vis-à-vis growth and nutrient utilization in Karan Fries calves. Indian Journal of Animal Nutrition 34: 169–72. DOI: https://doi.org/10.5958/2231-6744.2017.00029.9
Limma F R, Mendonça Jr C X, Alvarez J C, Ratti G, Lenhardo S L R, Kahn H and Garzillo J M F. 1995. Chemical and physical evalutions of commercial dicalcium phosphates as sources of phosphorus in animal nutrition. Poultry Science 74: 1659–70. DOI: https://doi.org/10.3382/ps.0741659
Liu Y, Xu J, Guo Y, Xue Y, Wang and J Xue C. 2015. Ameliorative effect of vanadyl(IV)-ascorbate complex on high-fat high- sucrose diet-induced hyperglycemia, insulin resistance, and oxidative stress in mice. Journal of Trace Element Medical Biology 32: 155–61. DOI: https://doi.org/10.1016/j.jtemb.2015.07.007
Madesh M and Balasubramanian K A. 1998. Microtiter plate assay for superoxide dismutase using MTT reduction by superoxide. Indian Journal of Biochemistry and Biophysics 35(3): 184– 88.
Nielsen F H, Uhrich K and Uthus E O. 1984. Interactions among vanadium, iron and cysteine in rats growth, blood parameters and organ/body wt ratios. Biological Trace Element Research 6: 117–32. DOI: https://doi.org/10.1007/BF02916929
Nielson F H and Uthus E O. 1990. Vanadium in biological systems, pp. 51–56. Physiology and Biochemistry. Kluwer Academic, London DOI: https://doi.org/10.1007/978-94-009-2023-1_3
NRC. 2005. Mineral Tolerance of Animals. 2nd rev. edn. National Research Council. National Academic Press, Washington, DC, USA.
Paglia D E and Valentine W N. 1967. Studies on the qualitative and quantitative characterization of erythrocyte glutathione peroxidise. Journal of Laboratory Clinical Medicine 70: 158– 69.
Pal R P, Mani V, Tripathi D, Kumar R and Kewalramani N J. 2017. Influence of feeding inorganic vanadium on growth performance, endocrine variables and biomarkers of bone health in crossbred calves. Biological Trace Element Research 22: 1–9. DOI: https://doi.org/10.1007/s12011-017-1095-y
Rossetti L, Giaccari A, Robbenhaar E K and Vogel L R. 1990. Insulinomimetic properties of trace elements and characterisation of their in vivo mode of action. Diabetes 39: 1243–50. DOI: https://doi.org/10.2337/diabetes.39.10.1243
Rucker R B, Cui C T and Tchaparian E H. 2000. Dietary vanadium, P-ATPase-7 expression and the influence on lysyl oxidase and Cu accumulation in rat skin and liver, pp. 186–187. Trace Elements in Man and Animals. (Eds) Roussel A M, Anderson R A and Favrier A E. Kluwer Academic/Plenum, New York. DOI: https://doi.org/10.1007/0-306-47466-2_52
Snedecor G W and Cochran W G. 1994. Statistical Methods. Iowa State University Press, Iowa, USA.
Sullivan T W, Douglas J H and Gonzalez N J. 1994. Levels of various elements of concern in feed phosphates of domestic and foreign origin. Poultry Science 73: 520–28. DOI: https://doi.org/10.3382/ps.0730520
Thompson K H and Orvig C. 2006. Vanadium in diabetes: 100 years from Phase 0 to Phase I. Journal of Inorganic Biochemistry 100(12): 1925–35. DOI: https://doi.org/10.1016/j.jinorgbio.2006.08.016
Thompson K H, Leichter J and McNeill J H. 1993. Studies of vanadylsulfate as a glucose lowering agent in STZ-diabetic rats. Biochemstry and Biophysiology Research Community 197: 1549–55. DOI: https://doi.org/10.1006/bbrc.1993.2654
Thompson K H, McNeill J H and Orvig C. 1999. Vanadium compounds as insulin mimics. Chemistry Review 99(9): 2561–72. DOI: https://doi.org/10.1021/cr980427c
Trevino S, Díaz A, Sánchez-Lara E, Sanchez-Gaytan B L, Perez- Aguilar J M and Gonzalez-Vergara E. 2018. Vanadium in biological action: chemical, pharmacological aspects, and metabolic implications in diabetes mellitus. Biological Trace Element Research 1: 31. DOI: https://doi.org/10.1007/s12011-018-1540-6
Van Soest P J, Robertson J B and Lewis B. 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74: 3583–97. DOI: https://doi.org/10.3168/jds.S0022-0302(91)78551-2
Wiegmann T B, Day H D and Patak R V. 1982. Intestinal absorption and secretion of radioactive vanadium (48VO3–) in rats and effect of Al(OH)3. Journal of Toxicology Environmental Health 10: 233–45. DOI: https://doi.org/10.1080/15287398209530246
Zaparowska H, Wasilewski W and Slotwinska M. 1993. Effect of chronic vanadium administration in drinking water to rats. Bio Metals 6: 3–10. DOI: https://doi.org/10.1007/BF00154226
Downloads
Submitted
Published
Issue
Section
License
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.