Effect of herbal immunomodulators on immune status, haematological and serum biochemical parameters of Japanese quails (Coutrinix japanica) during summer stress


Abstract views: 156 / PDF downloads: 103

Authors

  • S RAJU Assistant Professor, PV Narasimha Rao Telangana Veterinary University, Korutla, Jagitial, Telangana 505 326 India
  • SRINIVAS GURRAM Assistant Professor, PV Narasimha Rao Telangana Veterinary University, Korutla, Jagitial, Telangana 505 326 India
  • SWATHI BORA Assistant Professor, TVCC, Korutla, Telangana
  • B SAMPATH KUMAR Assistant Professor, Department of Veterinary Biochemistry, College of Veterinary Science.

https://doi.org/10.56093/ijans.v89i5.90031

Keywords:

Haemato-biochemical profile, Heat stress, Herbal immunomodulators, Immune status, Japanese quail

Abstract

As the body temperature of birds rise, growth and production parameters tend to decline. In order to address the problem of heat stress, an experiment was conducted to investigate the effect of different herbal immunomodulators on the haemobiochemical and immune status of Japanese quails. Japanese quails (Coutrinix japanica) (120; day-old) were randomly divided into 4 treatment groups, viz. T1 (control diet), T2 (Stressroak liquid), T3 (Withania somnifera and Phyllanthus emblica liquid), T4 (Glycrrhiza glabra, Tribulus terrestris and Asparagas racemosus liquid) with 6 replicates of 5 birds each. The haematological data revealed that total erythrocyte count, packed cell volume, haemoglobin, mean corpuscular volume and mean corpuscular haemoglobin were significantly high in all test groups (T2, T3 and T4) compared to control. Total leukocyte count, mean corpuscular haemoglobin concentration, total serum protein, albumin, globulin, A/G ratio, triglycerides, cholesterol and blood glucose were not affected by herbal immunomodulators at 5th week of age. Immune response as revealed by delayed type of hypersensitivity (measurement of skin thickness) and serum immunoglobulin were significantly high in all the test groups compared to control. It can be concluded that herbal immune modulators improve haemotological and immune status of Japanese quails without affecting serum biochemical parameters.

Downloads

Download data is not yet available.

References

Dwivedi V, Singh V K, Tewari D, Gautam S, Singh V B and Dwivedi D. 2015. Growth performance, blood constituents and carcass traits of broiler chicken as affected by supplementation of Ashwagandha and Mangrail. Indian Journal of Animal Nutrition 32(4): 428–33. DOI: https://doi.org/10.5958/2231-6744.2015.00012.2

Jadhav N V, Awati A, Kulkarni S, Waghmare P G, Suranagi M D, Ravikanth K, Dandale D and Shivi Maini. 2014. Heat stress amelioration and production performance in layers supplemented with herbal liquid anti-stressor product. Journal of Veterinary Medicine and Animal Health 6(3): 69–74. DOI: https://doi.org/10.5897/JVMAH2013.0214

Khwairakpam Ratika, Tiwari D and Pand Mondal B C. 2016. Effect of dietary incorporation of garlic (Allium sativum) and turmeric (Curcuma longa) powder and their combination on feed intake, haemato-biochemical parameters and carcass traits in broiler chicken. Indian Journal of Animal Nutrition 33(2): 184–90. DOI: https://doi.org/10.5958/2231-6744.2016.00031.1

Lanjewar R D, Zanzad A A, Ramteke B N and Deshmukh G B. 2008. Effect of dietary supplementation of tulsi (Ocimum sanctum) leaf powder on the growth performance and serum lipid profile in broilers. Indian Journal of Animal Nutrition 25: 395–97.

Lateef T, Adetayo A, Kudirat A and Murisiku O. 2016. Effect of moringa leaf meal supplementation on haematological and serum biochemical profile of broiler chicken. Indian Journal of Animal Nutrition 33(1): 75–80. DOI: https://doi.org/10.5958/2231-6744.2016.00013.X

Maini S, Rastogi S K, Korde J P, Madan A K and Shukla S K. 2007. Evaluation of oxidative stress and its amelioration through certain antioxidants in broilers during summer. Journal of Poultry Science 44: 339–47. DOI: https://doi.org/10.2141/jpsa.44.339

Mehela C and Moorthy M. 2008. Effect of aloe vera and turmeric (Curcuma longa) on carcass characteristics and biochemical parameters of broilers. International Journal of Poultry Science 7(9): 857–61. DOI: https://doi.org/10.3923/ijps.2008.857.861

Mondesire R R. 2003. Immunodiagnostics and other emerging diagnostic technologies, pp 55–66. Veterinary Hematology and Clinical Chemistry. (Ed.) Thrall M E. Williams & Wilkins.

Najafi P and Torki M. 2010. Performance, blood metabolites and immunecompetence of broiler chicks fed diets induced essential oils of medicinal herbs. Journal of Animal and Veterinary Advances 9(7): 1164–68. DOI: https://doi.org/10.3923/javaa.2010.1164.1168

Ravi K, Ashok Kumar, Mondal B C, Jyoti P and Singh P K. 2015. Effect of dietary neem and kadi leaf powder on haemotological and serum biochemical profile of broiler chicken. Indian Journal of Poultry Science 50(3): 336–39.

Tariq H, Ramana Rao P V, Mondal B C and Malla B A. 2014. Effect of aloe vera and clove supplementation on immune status, Haemotological and Serum biochemical parameters in Japanese quails. Indian Journal of Animal Nutrition 31(3): 293–96.

Downloads

Submitted

2019-05-23

Published

2019-05-23

Issue

Section

Short-Communication

How to Cite

RAJU, S., GURRAM, S., BORA, S., & KUMAR, B. S. (2019). Effect of herbal immunomodulators on immune status, haematological and serum biochemical parameters of Japanese quails (Coutrinix japanica) during summer stress. The Indian Journal of Animal Sciences, 89(5), 575–577. https://doi.org/10.56093/ijans.v89i5.90031
Citation