Adaptability, yield and in vitro evaluation of some promising silage maize hybrids under tropical climate


Abstract views: 133 / PDF downloads: 109

Authors

  • JASPAL SINGH HUNDAL Nutritionist, Guru Angad Dev Veterinary and Animal Science University, Ludhiana, Punjab 141 004 India
  • GURBARINDER SINGH Fodder Manager, Guru Angad Dev Veterinary and Animal Science University, Ludhiana, Punjab 141 004 India
  • MANJU WADHWA Senior Nutritionist-cum-Head, Guru Angad Dev Veterinary and Animal Science University, Ludhiana, Punjab 141 004 India
  • AMIT SHARMA Assistant Professor, Guru Angad Dev Veterinary and Animal Science University, Ludhiana, Punjab 141 004 India

https://doi.org/10.56093/ijans.v89i6.91141

Keywords:

Adaptability, In vitro, Maize hybrids, Silage, Tropical climate, Yield Present address, 1Nutritionist (drjshundal@yahoo.com), 3Senior Nutritionist-

Abstract

The study was conducted to assess adaptability, yield and in vitro evaluation of some promising silage maize hybrids (LG 32.01, LG 34.04 and BL 4121) grown under tropical climate. The experiment was conducted in completely randomized block design with 3 replications. The stand count, plant height, number of cobs and cob length remained comparable among different maize hybrids; however, LG 34.04 variety took lesser number of days for tasselling and silking as compared to BL 4121 and LG 32.01. The BL 4121 hybrid had higher biological as well as dry matter yield as compared to LG 32.01 and LG 34.04 maize varieties. Significantly higher total digestible nutrients (TDN), relative feed quality (RFQ), digestible DM and net energy for lactation (NEl) were detected in BL 4121 variety in comparison to other hybrids. Analogous total volatile fatty acids (tVFA), acetic acid (AA), propionic acid (PA), acetate to propionate ratio, ME value, digestibility of DM and OM were observed in in vitro evaluation with exception of net gas production (NGP) which was lowest for LG34.04 maize hybrid. After ensiling for 45 days, pH and lactic acid were found comparable among all selected silage maize hybrids; however, the tVFA content was recorded lowest in BL 4121 variety silage in comparison to the other hybrid silages. Furthermore, considerably higher TDN, digestible DM, NEl, RFV and RFQ in silages prepared from LG 32.01 and LG 34.04 were reported as compared to BL 4121 silage. Therefore, BL 4121 maize hybrid was superior to other varieties in herbage yield and in vitro evaluation; however maize variety LG 34.04 had better nutritive value as silage for ruminants over BL 4121 and LG 32.01 under tropical climate.

Downloads

Download data is not yet available.

References

Allard R W. 1999. Principles of Plant Breeding. Second Edition. John Wiley and Sons, New York. pp.102–04.

AOAC. 2000. Official Methods of Analysis. 7th edition. Association of Analytical Chemists, Gaitherburg, Maryland, USA.

Bal M A, Coors J G and Shaver R D. 1997. Impact of the maturity of corn for use as silage in the diets of dairy cows on intake, digestion, and milk production. Journal of Dairy Science 80: 2497. DOI: https://doi.org/10.3168/jds.S0022-0302(97)76202-7

Barker S B and Summerson W H. 1941. The colorimetric determination of lactic acid in biological material. Journal of Biology and Chemistry 138: 535–54. DOI: https://doi.org/10.1016/S0021-9258(18)51379-X

Borreani G, Tabacco E, Schmidt R J, Holmes B J and Muck R E. 2018. Silage review: Factors affecting dry matter and quality losses in silages. Journal of Dairy Science 101: 3952–79. DOI: https://doi.org/10.3168/jds.2017-13837

Chaudhary D P, Kumar A, Mandhania S S, Srivastava and Kumar R S. 2012. Maize as fodder—an alternate approach. Technical Bulletin, Directorate of Maize Research, Indian Council of Agricultural Research, New Delhi.

Cottyn B G and Boucque C V. 1968. Rapid methods for the gas chromatographic determination of volatile acids in rumen fluid. Journal of Agriculture and Food Chemistry 16: 105–07. DOI: https://doi.org/10.1021/jf60155a002

Crompton E W and Maynard L A. 1938. The relation of cellulose and lignin content to the nutritive value of animal feeds. Journal of Nutrition 15: 987–93. DOI: https://doi.org/10.1093/jn/15.4.383

Dubois M, Gilles K A, Hamilton J K, Rebers P A and Smith F. 1956. Colorimetric method for determination of sugars and related substances. Annals in Chemistry 28: 350–56. DOI: https://doi.org/10.1021/ac60111a017

Filya I, Sucu E and Karabulut A. 2004. The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages. Journal of Applied Microbiology. 97: 818–26. DOI: https://doi.org/10.1111/j.1365-2672.2004.02367.x

McDonald P. 1991. The Biochemistry of Silage. John Wiley and Sons, New York.

Menke K H and Steingass H. 1988. Estimation of energetic feed value obtained by chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development 28: 7– 55.

Menke K H, Raab L, Salweski A, Steingass H, Fritz D and Scheider W. 1979. The estimation of digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor in vitro. Journal of Agriculture Science 93: 217–22. DOI: https://doi.org/10.1017/S0021859600086305

Neylon J M and Kung L. 2003. Effects of cutting height and maturity on the nutritive value of corn silage for lactating cows. Journal of Dairy Science 86: 21–63. DOI: https://doi.org/10.3168/jds.S0022-0302(03)73806-5

Moore J E and Undersander D J. 2002. Relative forage quality: An alternative to relative feed value and quality index. Proceedings of the 13th Annual Florida Ruminant Nutrition Symposium 32. pp. 16–29.

Moore J E, Brant M H, Kunkle W E and Hopkins D I. 1999. Effects of supplementation on voluntary forage intake, diet digestibility, and animal performance. Journal of Animal Science 77: 122–35. DOI: https://doi.org/10.2527/1999.77suppl_2122x

Oliveira A S, Weinberg Z G, Ogunade I M, Cervantes AA P, Arriola K G, Jiang Y, Kim D, Li X, Gonçalves M C M, Vyas D and Adesogan A T. 2017. Meta-analysis of effects of inoculation with homo-fermentative and facultative hetero-fermentative lactic acid bacteria on silage fermentation, aerobic stability and the performance of dairy cows. Journal of Dairy Science 100: 4587–603. DOI: https://doi.org/10.3168/jds.2016-11815

Pettersson K L and Lindgren S. 1990. The influence of the carbohydrate fraction and additives on silage quality. Grass and Forage Science 45: 223–33. DOI: https://doi.org/10.1111/j.1365-2494.1990.tb02202.x

Robertson J B and Van Soest P J. 1981. The detergent system of analysis and its application to human foods, pp. 123–58.

The Analysis of Dietary Fiber in Foods. (Eds) James W P T and Theander O J. Marcel Dekker Inc., New York.

Rodriguez J A, Poppe S and Meier H. 1989. The influence of wilting on the quality of tropical grass silage in Cuba 1: King grass (Pennisetum purpureun × Pennisetum typhoides). Archives of Animal Nutrition Berlin 39: 775–83. DOI: https://doi.org/10.1080/17450398909428348

Schroeder J W. 2004. Silage fermentation and preservation. NDSU Extension Service. North Dakota State University Fargo, North Dakota. http://www.ext.nodak.edu/extpubs/ansci/range/ as1254.pdf#search=’Silage%20fermentation%20 and%20preservation’.

Sirohi S and Michaelowa A. 2007. Sufferer and cause: Indian livestock and climate change. Climatic Change 85: 285–98. DOI: https://doi.org/10.1007/s10584-007-9241-8

Snedecor G W and Cochran W G. 1994. Statistical Methods. 8th edn. Oxford and IBH Publications, New Delhi.

SPSS. 2012. Statistical Packages for Social Sciences. Version 20, SPSS Inc., Illinois, USA.

Walli R, Shafer H, Morys-Wortmann C, Paetzold G, Nustede R and Schmidt W E. 1994. Identification and biochemical characterization of the human brain galanin receptor. Journal of Molecular Endocrinology 13: 347–56. DOI: https://doi.org/10.1677/jme.0.0130347

Woolford M K. 1984. The Silage Fermentation. Marcel Dekker, Inc. New York and Basel.

Vision. 2050. IGFRI Perspective Plan. 2011. Indian Grassland and Fodder Research Institute, Uttar Pradesh, India.

Downloads

Submitted

2019-06-29

Published

2019-06-29

Issue

Section

Articles

How to Cite

HUNDAL, J. S., SINGH, G., WADHWA, M., & SHARMA, A. (2019). Adaptability, yield and in vitro evaluation of some promising silage maize hybrids under tropical climate. The Indian Journal of Animal Sciences, 89(6), 671–675. https://doi.org/10.56093/ijans.v89i6.91141
Citation