Effect of incubational thermal exposures on the hatchability and early post-hatch growth performance of broiler chickens
235 / 102
Authors
-
SHYAMAL K SOREN
PhD Scholar, ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
-
SUBRAT K BHANJA
Principal Scientist, ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
-
AKSHAT GOEL
Post Doctoral Scientist, ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
-
MANISH MEHRA
Research Associate, ICAR-Central Avian Research Institute, Izatnagar, Uttar Pradesh 243 122 India
Keywords:
Broiler chicken, Hatchability, Incubation, Post-hatch growth, Thermal exposureAbstract
In the present study, effect of high (39°C) or low (36°C) temperatures during 4th-7th, 11th-14th and 18th-21st d of broiler embryo development was studied. Incubation temperature did not affect embryo growth, but early exposure had higher embryonic mortality. High temperature causes early piping, but increased piping time by 4 h. Midperiod exposure recorded higher hatchability. Late-low temperature exposure had higher chick to egg weight ratio, apparently improved FCR and higher body temperature, while early-high temperature exposure had lower body weight. In conclusion, mid and late period exposure to high or low temperature for 6 h could improve hatchability without affecting post-hatch performances in broilers.
Downloads
References
Ipek A and Sahan U. 2006. Effects of low stress on broiler performance and ascites susceptibility. Asian Australasian Journal of Animal Sciences 19: 734–38. DOI: https://doi.org/10.5713/ajas.2006.734
Marandure T, Hamudikuwanda H and Mashonjowa E. 2011. Effect of duration of early age thermal conditioning on growth and heat tolerance in broiler chickens. Electronic Journal of Environmental, Agricultural and Food Chemistry 10: 1909– 17.
Nichelmann M and B Tzschentke. 2002. Ontogeny of thermoregulation in precocial birds. Comparative Biochemistry and Physiology—Part A 131: 751–63. DOI: https://doi.org/10.1016/S1095-6433(02)00013-2
Piestun Y, Shinder D, Ruzal M, Halevy O, Brake J and Yahav S. 2008. Thermal manipulations during broiler embryogenesis: Effect on the acquisition of thermotolerance. Poultry Science 87: 1516–25. DOI: https://doi.org/10.3382/ps.2008-00030
Salahi A, Khabisi M M, Pakde A and Baghbanzadeh A. 2012. Effects of low stress during transportation on hatchability and chick quality of broiler breeder eggs. Turkish Journal of Veterinary and Animal Sciences 362: 159–67. DOI: https://doi.org/10.3906/vet-1101-750
Shinder D, Rusal M, Giloh M and Yahav S. 2009. Effect of repetitive acute low exposures during the last phase of broiler embryogenesis on low resistance through the life span. Poultry Science 88: 636–46. DOI: https://doi.org/10.3382/ps.2008-00213
Soren S K, Bhanja S K, Mandal A B, Mehra M and Goel A. 2012. Effect of incubational thermal manipulation on the embryonic and early post-hatch growth in layer chickens. Indian Journal of Poultry Science 473: 263–68.
Walstra I, Ten-Napel J, Kemp B and van den Brand H. 2010. Temperature manipulation during layer chick embryogenesis. Poultry Science 89: 1502–08. DOI: https://doi.org/10.3382/ps.2009-00568
Willemsen H, Kamers B, Dahlke F, Han H, Song, Z, Ansari Pirsaraei Z, Tona K, Decuypere E and Evaraert N. 2010. Highand low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers. Poultry Science 89: 2678–90. DOI: https://doi.org/10.3382/ps.2010-00853
Willemsen H, Li Y, Willems E, Franssens L, Wang Y, Decuypere E and Evaraert N. 2011. Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process. Poultry Science 90: 1302–12. DOI: https://doi.org/10.3382/ps.2011-01390
Wilson H R. 1991. Physiological requirements of the developing embryo: temperature and turning. Avian Incubation. (Ed.) Tullet S.G. Butterworth-Heinemann Ltd. pp 145–156.
Yahav S. 2009. Alleviating heat stress in domestic fowl: different strategies. World’s Poultry Science Journal 65: 719–32. DOI: https://doi.org/10.1017/S004393390900049X
Yahav S, Sasson-Rath R and Shinder D. 2004. The effect of thermal manipulations during embryogenesis of broiler chicks Gallus domesticus on hatchability, body weight and thermoregulation after hatch. Journal of. Thermal Biology 29: 245–50. DOI: https://doi.org/10.1016/j.jtherbio.2004.03.002
Yalcýn S, Ozkan S, Siege P, Yenisey C and Akºit M. 2012. Manipulation of incubation temperatures to increase low resistance of broilers: Influence on embryo development, organ weights, hormones and body composition. Poultry Science 49: 133–39. DOI: https://doi.org/10.2141/jpsa.011117
Yalcin S, Cabuk M, Babacanoglu E, Buyse J, Decuypere E and Siegel P B. 2006. Heat acclimation during incubation and breeder age influences on hatching performance of broilers. World Poultry Science Association, 12th European Poultry Conference, Verona, Italy.
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2020 The Indian Journal of Animal Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.
How to Cite
