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Formulation and Optimization of a high protein bar using Response Surface Methodology
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Development of technology for omega enriched mixed fat spread: Omega enriched mixed fat spread
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Paneer
whey-apricot drink: Effect of pectinase treatment, dilution ratio, and yeast co-culture
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Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
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Analyzing determinants of mobile phone usage among dairy farmers in rural Uttar Pradesh
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