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Indian Journal of Dairy Science
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  • Investigation of sucralose degradation in high-temperature treatment of low-calorie basundi
    118
  • Formulation and Optimization of a high protein bar using Response Surface Methodology
    103
  • Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
    54
  • Purchase and consumption pattern of milk and dairy products in Salem district of Tamil Nadu
    41
  • Efficacy of Microencapsulated Galgal Essential Oil as a Natural Preservative in Anhydrous milk fat (Ghee)
    29

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