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Indian Journal of Dairy Science
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  • Storage related changes in pizza cheese as affected using S. boulardii adjunct culture
    264
  • Investigation of sucralose degradation in high-temperature treatment of low-calorie basundi
    226
  • Prevalence and Haematobiochemical Profile of Resistant Mastitis in Dairy Cows in and around Salem District, Tamil Nadu
    177
  • Estimation of production cost for Indian artisanal sour buttermilk powder
    170
  • Dairy farmers' knowledge and practices in silage-making Vis-a-Vis assessment of silage quality and silo structures at field level in Punjab (India)
    169

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