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Indian Journal of Dairy Science
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  • Development of a lightweight deep learning model for the identification and classification of Indigenous cattle breeds
    154
  • Assessment of 3D Printability of Sweetened Heat Desiccated Concentrated Milk-based Formulations for Preparation of Dairy Sweetmeat (Burfi)
    101
  • Plasma mineral and biochemical profiles and milk composition alterations with parity in dairy cattle: a study from South Kashmir
    96
  • Adaptation strategies to climate change followed by the Murrah Buffalo Farmers of Haryana
    89
  • Inulin and Polydextrose as Fat Replacers in Non-Fat Dahi: Physicochemical, Textural and Sensory Properties
    84

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