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Formulation and Optimization of a high protein bar using Response Surface Methodology
137
Genetic analysis of body weights and average daily weight gains of Black Bengal goats of India
85
Preparation of Sandesh incorporated with Monk fruit (Siraitia grosvenorii) as natural sweetener
66
Comparative appraisal of antioxidant profile & Shelf life of ghee obtained from cow, goat & buffalo milk
55
Investigation of sucralose degradation in high-temperature treatment of low-calorie
basundi
51
