CONTENTS JANUARY-FEBRUARY 2023 Vol. 76 No. 1, 2023



ACE- inhibitory and antioxidant activities in probiotic Cheddar cheese incorporated with Inulin and Whey Protein Concentrate

Anjani B Luhana and Bikash C Ghosh

Comparative study of aspartame and neotame stability in Ice cream and Cake

Anuradha Kumari, Sumit Arora, Sonika Choudhary, AK Singh and Ravinder Kaushik

Process optimization for the development of grape pulp enriched Low- calorie ice cream made with sucralose and sorbitol

Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV

Spray-dried Probiotic adjunct with in vitro acid and bile salt tolerance

Ameeta Salaria, Shalini Arora, DK Thompkinson and Latha Sabikhi

Validation of methods for pesticide residue analysis in milk and milk products as per FSSAI regulation

Dnyaneshwar Shinde, Rajiv Chawla, Badal Patel, Swati Patil, Hriday Darji, Shashi Kant Gupta and Rajesh Nair

Comprehensive genetic analysis of linear type traits for characterization of the Sahiwal Cattle in an organized herd

Divyanshu Pandey, Anupama Mukherjee, Gopal Gowane, ML Kamboj, SS Lathwal, Ravinder Malhotra, SK Rathi and Sabyasachi Mukherjee

Comparative study of multiple linear regression and artificial neural network for prediction of first lactation 305-days milk yield in Tharparkar cattle

Subhita, M Nehara, U Pannu, M Bairwa and Rashmi

Diversity analysis of DRB3 gene locus in indicus cattle- identification of novel PCR-RFLP allelic patterns

Shallu Saini, Namita Kumari, SK Mishra, Anurag Kumar, Shubham Loat, Nitika Dhilor, Monika Sodhi and RS Kataria

Effect of rumen-protected choline supplementation on production performance and haemato-biochemical profile of Kankrej cows

MM Pawar, SS Patil, HH Panchasara, JR Patel, LC Ahuja, AS Raut, CP Modi and JP Gupta

Nutritional elucidation of rice- and maize gluten meal-based diets: in vitro gas production, digestibility, methane and rumen fermentation

MS Mahesh, SS Thakur and Vinu M Nampoothiri

Effect of sprinkler with fan on growth, physiology and behaviour of Murrah buffalo calves

Roshan Kumar Bhuradia, Navav Singh, Sanjita Sharma, Sanjay Choudhary, Nischay Singh, Gireesh Joshi and Anita Kavia

Impact of COVID-19 pandemic on household consumption pattern of dairy products in India

Gunjan Bhandari, Priyanka Lal and Binita Kumari

Entrepreneurial behaviour of dairy farmers under Dairy Business School model

Gayathri GN, Gopal Sankhala and Yankam Shivkumar Ramrao

Impact and determinants of membership in dairy cooperative society: the case of smallholder dairy farmers in Barpeta District of Assam

Shraddhanjali Bhattacharjee and Dharmendra Nath


Breeding and Healthcare Management Practices of Dairy Animals Followed by Farmers in Varanasi District of Uttar Pradesh

Shelly Sharma, KS Kadian and HR Meena



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