Indian Journal of Dairy Science

About the Journal

Indian Journal of Dairy Science is a scientific journal of Indian Dairy Association. The objective of the Association shall be the advancement of dairy science and industry, farming, animal husbandry, animal sciences and its branches including dairy farming & research on breeding, and management of dairy livestock.

Announcements

Indian Journal of Dairy Science (NAAS score: 6.20 (2025) & Impact Factor 0.2 )

2025-01-08

Dear Authors, Reviewers, and Readers,

We are thrilled to announce that the Indian Journal of Dairy Science has achieved an Impact Factor of 0.2 and a NAAS Rating of 6.20 (2025). This milestone highlights the journal's growing influence in dairy science research.

Impact Factor: 0.2

NAAS Rating: 6.20 (2025)

NAAS Rating : https://naas.org.in/NJS/Journal%202025.html

Web of Science: https://wos-journal.info/journalid/8170

UGC CARE: https://ugccare.unipune.ac.in/Apps1/Home/Index

https://scholar.google.com/citations?user=QgrUzY0AAAAJ&hl=en

https://mjl.clarivate.com/search-results

Current Issue

Vol. 78 No. 2 (2025): Vol. 78 No. 2 (2025): March-April 2025

Published: 2025-06-07

NAAS Rating: 6.20 (2025)

https://naas.org.in/NJS/Journal%202025.html

https://wos-journal.info/journalid/8170

https://ugccare.unipune.ac.in/Apps1/Home/Index

https://scholar.google.com/citations?user=QgrUzY0AAAAJ&hl=en

https://mjl.clarivate.com/search-results

Indian Journal of Dairy Science

Important Notice

About the Journal

Announcements

Indian Journal of Dairy Science (NAAS score: 6.20 (2025) & Impact Factor 0.2 )

Current Issue

Full Issue

DAIRY PROCESSING

Storage related changes in pizza cheese as affected using S. boulardii adjunct culture

Flavoured sterilized milk enriched with alpha linolenic acid: physico-chemical properties and evaluation of storage stability alpha linolenic acid enriched flavoured sterilized milk

Preparation and quality assessment of Mozzarella cheese from Buffalo milk with addition of specific type of LAB

Replacement of sugar with common salt and black pepper in low-fat frozen yoghurt Low-fat frozen yoghurt with salt and pepper

Quality characteristics of apple fruit pulp and tulsi leaves powder incorporated goat milk shrikhand functional goat milk shrikhand

Estimation of production cost for Indian artisanal sour buttermilk powder

Quality characteristics of green gram blended instant sorghum porridge prepared from fermented and germinated grains

Detection of palmolein oil adulteration in milk fat using ATR-FTIR Spectroscopy and Chemometrics

Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology

Prevalence of Enterococcus faecalis and Pseudomonas aeruginosa from mastitis milk and their antimicrobial resistance Antimicrobial resistance pattern of Enterococcus faecalis and Pseudomonas aeruginosa isolated from mastitis milk

Seasonal variation in composition, physicochemical properties and microbial load of raw milk: A comparative study between organized and unorganized dairy farms

ANIMAL PRODUCTION & REPRODUCTION

Epidemiological diversity and diagnostic accuracy of cow-side test for subclinical mastitis in cows of Barj region of India

DAIRY ECONOMICS & EXTENSION

Impact of Dairying on Livelihood Security of Dairy Farmers in Aspirational Districts of Karnataka

Make a Submission

Keywords

Announcements

Latest publications

Developed By

Browse