CONTENTS JANUARY-FEBRUARY 2023 Vol. 76 No. 1, 2023
RESEARCH ARTICLES
ACE- inhibitory and antioxidant activities in probiotic Cheddar cheese incorporated with Inulin and Whey Protein Concentrate
Anjani B Luhana and Bikash C Ghosh
Comparative study of aspartame and neotame stability in Ice cream and Cake
Anuradha Kumari, Sumit Arora, Sonika Choudhary, AK Singh and Ravinder Kaushik
Process optimization for the development of grape pulp enriched Low- calorie ice cream made with sucralose and sorbitol
Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV
Spray-dried Probiotic adjunct with in vitro acid and bile salt tolerance
Ameeta Salaria, Shalini Arora, DK Thompkinson and Latha Sabikhi
Validation of methods for pesticide residue analysis in milk and milk products as per FSSAI regulation
Dnyaneshwar Shinde, Rajiv Chawla, Badal Patel, Swati Patil, Hriday Darji, Shashi Kant Gupta and Rajesh Nair
Comprehensive genetic analysis of linear type traits for characterization of the Sahiwal Cattle in an organized herd
Divyanshu Pandey, Anupama Mukherjee, Gopal Gowane, ML Kamboj, SS Lathwal, Ravinder Malhotra, SK Rathi and Sabyasachi Mukherjee
Comparative study of multiple linear regression and artificial neural network for prediction of first lactation 305-days milk yield in Tharparkar cattle
Subhita, M Nehara, U Pannu, M Bairwa and Rashmi
Diversity analysis of DRB3 gene locus in indicus cattle- identification of novel PCR-RFLP allelic patterns
Shallu Saini, Namita Kumari, SK Mishra, Anurag Kumar, Shubham Loat, Nitika Dhilor, Monika Sodhi and RS Kataria
Effect of rumen-protected choline supplementation on production performance and haemato-biochemical profile of Kankrej cows
MM Pawar, SS Patil, HH Panchasara, JR Patel, LC Ahuja, AS Raut, CP Modi and JP Gupta
Nutritional elucidation of rice- and maize gluten meal-based diets: in vitro gas production, digestibility, methane and rumen fermentation
MS Mahesh, SS Thakur and Vinu M Nampoothiri
Effect of sprinkler with fan on growth, physiology and behaviour of Murrah buffalo calves
Roshan Kumar Bhuradia, Navav Singh, Sanjita Sharma, Sanjay Choudhary, Nischay Singh, Gireesh Joshi and Anita Kavia
Impact of COVID-19 pandemic on household consumption pattern of dairy products in India
Gunjan Bhandari, Priyanka Lal and Binita Kumari
Entrepreneurial behaviour of dairy farmers under Dairy Business School model
Gayathri GN, Gopal Sankhala and Yankam Shivkumar Ramrao
Impact and determinants of membership in dairy cooperative society: the case of smallholder dairy farmers in Barpeta District of Assam
Shraddhanjali Bhattacharjee and Dharmendra Nath
SHORT COMMUNICATION
Breeding and Healthcare Management Practices of Dairy Animals Followed by Farmers in Varanasi District of Uttar Pradesh
Shelly Sharma, KS Kadian and HR Meena
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