Announcements

Vol. 76 No. 5 (September-October 2023)

2023-08-20

INVITED REVIEW

Gas chromatographic analysis of triglycerides - The reference method for testing purity of milk fat

and perspectives on its use in India: Review

KD Aparnathi, Ajit Patel, Bhavbhuti M Mehta, Deep Patel and JB Prajapati

RESEARCH ARTICLES

Energy saving through partial homogenization of milk over conventional milk homogenization

Yogeshkumar Vekariya, Atanu Jana and Mital Kathiriya

Study on sensory characteristics of paneer for process standardization from buffalo milk

J Badshah, Sanjeev Kumar, Suryamani Kumar, BK Bharti and AK Jha

Inhibitory effect of spices on beta lactamase enzyme of resistant bacteria isolated from milk

of healthy cattle

Ravipati Poojitha, Arpita Shrivastav, Neeraj Shrivastava, Nitesh Kumar, Swatantra Kumar Singh,

Rajeev Ranjan and Amit Kumar Jha

Quality assessment of buffalo milk Chakka prepared from different starter culture

Varsha Vihan, VP Singh, Pramila Umaraw, Akhilesh K Verma, Chirag Singh and Shardanand Verma

Preparation of Basundi using Ashwagandha for value addition

Lalita Modi, Suneeta V Pinto, PS Prajapati and Priyanka A Suvera

Development and characterization of herbal Kulfi (Ice Cream) using tulsi, ginger, and clove

Khushal Solanki, Rekha Rani and Gaurav Kumar Gaur

Evaluation of selected characteristics of market Dhap Khoa

Vinod Kumar Sharma, P. Barnwal, Ankit Deep, Pooja N Bhagat and Nagaratna

Genetic parameters of fertility traits in Murrah buffaloes

Smriti Sharma, SS Dhaka and CS Patil

Trend and future perspective of milk production in Karnataka

Pavan Kumar ST, Milind K, Kencharaddi HG and Biswajit Lahiri

Future scenario of Dairy Entrepreneurial Ecosystem (DEE) of Kerala

Shyam Suraj SR, KS Kadian and Khusboo Raj

Trends in herbal pharmaceutical patent protection for Dairy industry: Perspective from Grassroots

innovations

Parul Sharma, R Rajeshwari, Praanjal Agarwal and RK Ravikumar

Read more about Vol. 76 No. 5 (September-October 2023)
Vol. 76 No. 4 (2023) July-August

2023-06-30

Design of Micro-perforated PTFE mould for manufacture of Paneer, Cheese and Tofu using Finite Element Analysis

Jayanth K J, Mahesh Kumar Ga, Rajunaik B, CT Ramachandra, M Manjunatha and Arun Kumar H

Anti-oxidant activity of Functional Yoghurt Incorporated with Hibiscus rosa sinensis Flower Extract

Ansalna Ali, Radha K, Sathian CT and Gleeja VL

Applying sensory and instrumental techniques to evaluate the texture of Paneer (an Indian variety of cheese)

Robin Kaura, Amandeep Sharma, Pranav Kumar Singh and Rajpreet Kaur Goraya

Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi

Tikesh Kumar, Sunil Meena, Dinesh Chandra Rai and Raj Kumar Duary

Development and evaluation of ginger-honey shrikhand – A fermented sweet delicacy

Viren Savaliya, Kunal Kumar Ahuja, Ankitkumar J Thesiya and Tanmay Hazra

Improvement in quality of cow’s raw milk using novel on-farm milk cooling system

Yogeshkumar V Vekariya, Sunil M Patel and Mital R Kathiriya

Effect of cold plasma on the quality parameters of custard apple juice milk beverage

Shifa Sanofer Khair KM, G Sujatha and Rita Narayanan

Effect of vitamin E and zinc supplementation in pre and post partum period in crossbred cows on anti-oxidant, immunity status and performance of new born calves

Bhupendra T Phondba, Madhu Suman, Devesh Thakur and Harjit Kaur

Effect of Supplementation of Phyto-pharmaceutical Product on the Health and Productivity of Crossbred Cows during Transition Period

Lakshit Sharma, Ajay Kumar Dang, Shikha Sharmaand Tarun Pal Singh

Indigenous Technical Knowledge used in dairying by Pastoralists of Jammu and Kashmir

Kavita Rani and Ata-Ul-MunimTak

Information utilization pattern among male and female dairy farmers of Punjab

Vaishali and Ritu Mittal Gupta

Participatory evaluation of ethno-veterinary livestock health practices by farmers from surrounding villages in Ranthambore Tiger Reserve, India

Deepak Chand Meena, BS Meena, Sanchita Garai and Gopal Sankhala

Estimation of feed costs and feed efficiency in typical dairy Farms of Bangladesh during Coronavirus (Covid-19) emergency: implications toward feed support policy

Amrin Akter, Mst. Nadira Sultana, Bernhard Brümmer and Mohammad Mohi Uddin

Read more about Vol. 76 No. 4 (2023) July-August
Vol. 76 No. 3 (2023) May-June 2023

2023-04-27

INVITED REVIEW

Probiotic Dairy Dessert from Camel Milk – A review

Kianoush Khosravi – Darani, Mahshid Jahadi, and Abhishek Dutt Tripathi, Alisha Nandan, Veena Paul, Adrija Chakraborty, Tarun Verma and Aparna Agarwal

DAIRY PROCESSING

Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus

Devsimran Kaur, Santosh Kumar Mishra, Pranav Kumar Singh, Veena N and Namita Rokana

Storage studies on Low calorie burfi incorporated with Sucralose and Costus speciosus extract

Anupama M^,Dharani Kumar M, Divya MP, Davuddin Baig and Beena AK

Application of response surface methodology in preparation of low-fat paneer from recombined milk

Mahesh P Chaudhari, Suneeta V Pinto, Chetan N Dharaiya and Sunil M Patel

Development of grape pulp enriched low calorie ice cream made with aspartame and maltodextrin.

Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV

Production, Survival, and storage study of Freeze and spray dried Lactococcus lactis using whey as protectant

Vandna Kumari, Narendra Kumar, Surajit Mandal and Subrota Hati

Assessment of bioactive components of essential oils for antimicrobial activity in the dairy food matrix

Manju Gaare and Chand Ram Grover

Application of Taguchi orthogonal array design to optimize microencapsulation of zinc by spray-drying

Abhinash P, F Magdaline Eljeeva Emerald, Heartwin A Pushpadass, Anant V Dhotre and SB Nageswara Rao

ANIMAL PRODUCTION & REPRODUCTION

Unravelling the relationship between udder morphometric traits and milk production, composition and clinical mastitis in Karan Fries cattle via principal component analysis

Rebeka Sinha, Beena Sinha, Ragini Kumari, MR Vineeth, Revanasiddu D, Archana Verma, and Ishwar Dayal Gupta

Genetic and non-genetic factors affecting calf survivability in Gir crossbreds

MB Mali, MG Mote, DK Deokar and US Gaikwad

Nutritional value and energy balance of pearl millet fodder as influenced by different nutrient management practices

Rakesh Kumar, Hardev Ram, Rakesh Kumar, RK Meena, Sandeep Kumar and VK Meena

DAIRY ECONOMICS & EXTENSION

Performance of dairy processing firms in India- An empirical analysis across size and experience categories

Asha Devi, SS, BS Chandel, Ravinder Malhothra, AK Dixit and Denny Franco

Economics of milk production and its constraints: A case study of Himachal Pradesh

Amit , Niyati, Shilpa and Prakash Singh

SHORT COMMUNICATION

Thermal imaging and physiological responses of crossbred goats under different housing system during hot humid season

SV Singh, AK Misra, Gaurav Kumar and Apeksha Ukey
Read more about Vol. 76 No. 3 (2023) May-June 2023
Vol. 76 No. 2 (2023) March-April

2023-02-25

Influence of in-package microwave treatment and geometry on selected characteristics of Paneer
Bhavesh B Chavhan, P Barnwal, PN Raju and A K Singh
Milk microflora with S. aureus alike colony characteristics limits its identification over selective
and differential agar media
Arundhati Ganesh Wandhare, Mudit Chandra and Harsh Panwar
Determination of engineering properties of selected animal feed and fodder materials
Ankit Deep, Hima John, Priyanka, Pradyuman Barnwal, Madan Lal Kamboj and Surender Singh Lathwal
Development of Ricotta Cheese Spread by using Basket Centrifuge
Avinash Chandra Gautam, Nitika Goel, PK Singh and N Veena
Development and Characterisation of Yoghurt incorporated with Dates (Phoenix Dactylifera Linn) Extract
S Archana, KB Divya, SN Rajakumar and PS Babu
Development and evaluation of sensorial and antioxidant properties of functional black rice kheer
Bhavika Dhingra and Amrita Poonia
Influence of supplementary nickel on feed intake, nutrient utilization and growth performance in Murrah buffalo calves
Thamizhan P, Chander Datt, Shambhvi, Veena Mani, Goutam Mondal and Raman Malik
Impact of seasonal variation on endocrine profile during an estrous cycle in Jersey crossbred dairy cows
Harish Kumar, Pravesh Kumar, Akshay Sharma, Rajesh Chahota and Pururava Sharm
Nutritional elucidation of rice- and maize gluten meal-based diets: in vitro gas production, digestibility, methane and rumen fermentation
MS Mahesh, SS Thakur and Vinu M Nampoothiri
Economic analysis of milk production in Southern and North coastal regions of Andhra Pradesh
Naresha N, Anil K. Dixit, Ajmer Singh and BS Meena
Berseem seed and fodder production for Punjab’s Dairy Sector- A comparative economic analysis
Kajal Agnotra, Raj Kumar and Sangeet Ranguwal
Impact and determinants of membership in dairy cooperative society: The case of smallholder Dairy Farmers in Barpeta District of Assam
Shraddhanjali Bhattacharjee and Dharmendra Nath
SHORT COMMUNICATIONS
Risk association of metabolites and immune response mediator indicators with the occurrence of retained placenta in Murrah buffaloes (Bubalus bubalis)
Bhabesh Mili and Sujata Pandita
An investigation on morphometric measurements and adaptability of Marathwadi buffaloes in the native breeding tract
SA Dhenge, MM Vaidya, VB Dongre, VN Khandait and SV Singh
Study on consumer awareness of dairy analogues in Gujarat State
Pankaj Parmar, Jashbhai B Prajapati, Smruti Smita Mohapatra and Ankit Ashokrao Sontakke
Read more about Vol. 76 No. 2 (2023) March-April
CONTENTS JANUARY-FEBRUARY 2023 Vol. 76 No. 1, 2023

2022-12-31

RESEARCH ARTICLES

ACE- inhibitory and antioxidant activities in probiotic Cheddar cheese incorporated with Inulin and Whey Protein Concentrate

Anjani B Luhana and Bikash C Ghosh

Comparative study of aspartame and neotame stability in Ice cream and Cake

Anuradha Kumari, Sumit Arora, Sonika Choudhary, AK Singh and Ravinder Kaushik

Process optimization for the development of grape pulp enriched Low- calorie ice cream made with sucralose and sorbitol

Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV

Spray-dried Probiotic adjunct with in vitro acid and bile salt tolerance

Ameeta Salaria, Shalini Arora, DK Thompkinson and Latha Sabikhi

Validation of methods for pesticide residue analysis in milk and milk products as per FSSAI regulation

Dnyaneshwar Shinde, Rajiv Chawla, Badal Patel, Swati Patil, Hriday Darji, Shashi Kant Gupta and Rajesh Nair

Comprehensive genetic analysis of linear type traits for characterization of the Sahiwal Cattle in an organized herd

Divyanshu Pandey, Anupama Mukherjee, Gopal Gowane, ML Kamboj, SS Lathwal, Ravinder Malhotra, SK Rathi and Sabyasachi Mukherjee

Comparative study of multiple linear regression and artificial neural network for prediction of first lactation 305-days milk yield in Tharparkar cattle

Subhita, M Nehara, U Pannu, M Bairwa and Rashmi

Diversity analysis of DRB3 gene locus in indicus cattle- identification of novel PCR-RFLP allelic patterns

Shallu Saini, Namita Kumari, SK Mishra, Anurag Kumar, Shubham Loat, Nitika Dhilor, Monika Sodhi and RS Kataria

Effect of rumen-protected choline supplementation on production performance and haemato-biochemical profile of Kankrej cows

MM Pawar, SS Patil, HH Panchasara, JR Patel, LC Ahuja, AS Raut, CP Modi and JP Gupta

Effect of sprinkler with fan on growth, physiology and behaviour of Murrah buffalo calves

Roshan Kumar Bhuradia, Navav Singh, Sanjita Sharma_, Sanjay Choudhary, Nischay Singh, Gireesh Joshi and Anita Kavia

Impact of COVID-19 pandemic on household consumption pattern of dairy products in India

Gunjan Bhandari, Priyanka Lal and Binita Kumari

Entrepreneurial behaviour of dairy farmers under Dairy Business School model

Gayathri GN, Gopal Sankhala and Yankam Shivkumar Ramrao

SHORT COMMUNICATION

Breeding and Healthcare Management Practices of Dairy Animals Followed by Farmers in Varanasi District of Uttar Pradesh

Shelly Sharma, KS Kadian and HR Meena

Read more about CONTENTS JANUARY-FEBRUARY 2023 Vol. 76 No. 1, 2023
CONTENTS NOVEMBER-DECEMBER 2022

2022-11-04

INVITED REVIEW

Comprehensive review on Rabri -A traditional heat desiccated product

Sunil Meena, Arvind, Ganga Sahay Meena, Dinesh Chandra Rai and Kaushik Khamrui

RESEARCH ARTICLES

Composition and characteristics of flavoured milk prepared using tagatose as a substitute of sucrose

Akashamrut M Patel, Bhavbhuti M Mehta, KD Aparnathi and Subrota Hati

Checking the feasibility of utilizing pectin as a stabilizer in ‘Bhapa dahi’

Patel RA, Jana AH, Patel AC, Gopi Krishna G, Suvera PA and Joshi ND

Optical Butyrometric reading tube: An approach towards Gerber automation

Pankti Desai and Utpal Pandya

Isolation of Escherichia coli from raw milk and detection of antibiotic

resistance genes by blaTEM PCR

Varsha Patange and Varsha Thorat

Antioxidant and free radical scavenging profile of milk in various indigenous

cattle breeds

Navav Singh, Sanjita Sharma, Vishnu Sharma, Manish Agarwal, Sita Ram Gupta

and Prakash Chandra Sharma

Genetic analysis of reproductive traits in Karan Fries cattle

Patil CS, AK Chakravarty, Vikas Vohra, Vijay Kumar, Ramendra Das and Anil Chitra

Estimation of factors influencing the monthly test day milk yields in Mehsana

buffaloes under field condition

Bhatt TM, Gupta JP, Chaudhari JD, Purohit PB, Chauhan HD, Srivastva AK, Rathod BS,

Patel PA and Prajapati MN

Assessment of area specific mineral mixture supplementation on growth and biochemical profile of Jersey crossbred heifers

MA Kondiba, Vipin, A Mandal and M Karunakaran

Effect of pre- and post-partum challenge feeding on performance and serum mineral levels of crossbred dairy cattle

Lasna Sahib, Pramod S., Bibin Becha B, Anu P Joseph and Thirupathy Venkatachalapathy R

Prediction of lifetime milk production on the basis of early economic traits in Deoni cattle

Dayal Nitai Das, Thirumalaisamy Karuthadurai, Dipankar Paul, Reshma Raj S,

Mukund Amritrao Kataktalware, Muniandy Sivaram, Mamta Chauhan and

Kerekoppa P Ramesha

Export and import of Indian dairy products: An assessment

Jagruti Das and Ajmer Singh

Process optimization for the manufacture of Low-calorie yoghurt

Saniya Ghazal, Dinesh Chandra Rai and Saloni

Read more about CONTENTS NOVEMBER-DECEMBER 2022
CONTENTS September-October 2022

2022-08-21

INVITED REVIEW

Preservation approaches for milk and milk products: A Review

Tarun Verma, Ankur Aggarwal, Abhishek Dutt Tripathi, Dinesh Chandra Rai and Sukriti Jaspal

RESEARCH ARTICLES

Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic-yoghurt

BP Pushpa, AP Heartwin and HM Jayaprakasha

Effect of alternate culture yoghurt and straining periods on textural and sensory attributes of Greek yoghurts made using buffalo milk

Rachana Desai and Sreeja V

Evaluation of short chain fatty acids production by potent Lactobacillus cultures: an in vitro study

Mitali Makwana, JB Prajapati and Subrota Hati

Preparation of herbal Shrikhand using Catharanthus roseus powder

Shubhendra Singh, Saloni, Aparnna VP and Anil Kumar Chauhan

Effect of different concentrations of Taurine on certain physico -morphological attributes during cryopreservation of Gir bull semen

Chikhaliya PS, Ahlawat AR, Talekar SH and Chaudhary JK

Production and reproduction performance of Tharparkar cattle in arid region of Rajasthan

Subhita, M Nehara, U Pannu, Rashmi and G Choudhary

Genetic analysis of trends in birth weight in Sahiwal Cows maintained in Chhattisgarh

Kaiser Parveen, Mohan Singh, Umesh Singh, TV Raja, K Mukherjee, Deepti Kiran Barwa, Vikas Kumar and Devesh Meshram

Comparative efficacy of three different heat tolerance indices for thermo-adaptability during heat stress in bovines

MM Vaidya, VB Dongre, SA Dhenge, LS Kokate, VN Khandait and SV Singh

Economic analysis of milk production of selected dairy breeds in central region of Bihar

Abhinandan Kumar, BS Chandel, Ajmer Singh, AK Dixit, Gopal Sankhala and Pawan Singh

Strategic framework construction for sustainable livelihood of livestock farmers in drought prone areas: A participatory approach from Odisha

Neela Madhav Patnaik¹, BS Meena, Saikat Maji and Priyajoy Kar

Participatory assessment of farmer-led adaptation strategies in livestock rearing to Climate change in eastern Uttar Pradesh

Preeti Yadav, Sanjit Maiti,SK Jha, HR Meena, Mukesh Bhakat and AK Dixit

SHORT COMMUNICATIONS

Effect of green Azolla (Azolla pinnata) supplementation on milk production, constituents and fatty acids profile in mid-lactating Barbari goats

Ravindra Kumar, G Abraham, RK Yadav and Arun Verma

Impact of biometric characteristics of udder and teats on milk quality of indigenous dairy cattle

Navav Singh, Sanjita Sharma, Vishnu Sharma, Amit Sharma and Govind Singh Dhakad

Read more about CONTENTS September-October 2022
CONTENTS FOR JULY-AUGUST 2022

2022-06-21

INVITED REVIEW

Utilization of whey in bakery products-A review

S Paul, S Kulkarni and RN Chauhan

RESEARCH ARTICLES

Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product

MB Chaudhary, K Jayaraj Rao and Asha Ashok

Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources

Rachael T Duche, Tochukwu N Nwagu, Anamika Singh, Arundhati Ganesh Wandhare, Manvesh Kumar Sihag, Harsh Panwar and Lewis I. Ezeogu

Coliform bacteria screening and evaluating chemical composition of raw milk from dairy farms of Sylhet Sadar, Bangladesh

Tonmoy Chowdhury, Shamsul Alam Roky, Md Ashik-Uz-Zaman, Md Tanvir Islam and Bikash Mohonto⁵

Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidant properties

Pankaj, Abhishek Dutt Tripathi and Aparna Agarwal

Non-genetic factors affecting udder type traits in Sahiwal cattle

Oshin, SM Deb, Sagar Kadyan, PB Nandhini and Sushil Kumar

Non-genetic factors affecting milk composition traits and association of milk quality parameters with udder and teat type traits of Sahiwal and Karan Fries cows

Nisha Sharma, Revanasiddu D, Sushil Kumar, Beena Sinha, Ragini Kumari, Rebeka Sinha, ID Gupta and Archana Verma

Impact of COVID-19 Lockdown on Various Stakeholders Associated with Dairy Food Supply Chain in Karnataka, India- An Evidence Based Study

Gurrappanaidu Govindaraj, Shanabhoga MB, Swamy HM, Nagalingam M, Shome BR and Habibar Rahman

Forecasting of milk production of crossbred dairy cattle by Autoregressive Integrated Moving Average (ARIMA) model

Rohit Sharma, JK Chaudhary, Sanjeev Kumar, Ranjit Rewar and Sandeep Kumar

Does livestock help in compensating land inequalities in rural India: Evidences from agricultural census?

Manpreet Kaur and Naresh Singla

Tick control management practices of dairy farmers in Kangra district of Himachal Pradesh, India

Devesh Thakur Krishnender Dinesh, Manoj Sharma, RK Ravikumar, Rupali Masandand Devina Sharma

Effect of batch type scraped surface heat exchanger (SSHE) on Sensory attributes of Bottle gourd (Lagenaria siceraria) halwa

S Karthikeyan
Read more about CONTENTS FOR JULY-AUGUST 2022
CONTENTS MAY-JUNE 2022 Vol. 75 No. 3, 2022

2022-04-29

RESEARCH ARTICLES
Effect of storage temperature on quality characteristics of iron fortified milk chocolate
Manpreet Singh, Rekha Chawla and Venus Bansal
Whey removal characteristics during conventional production of chhana
Ammu VK, AD Vairat, PS Minz, AK Singh, Chitranayak, Amit Kumar Juneja
and Dharinkumar Jayswal
Characterization of Ladakhi churpe enriched with apricot and spinach
Anwar Hussain, Sheikh Rafeh Ahmad and Maheshwar Singh Kanwar
Effect of incorporation of Generally Regarded as Safe (GRAS) carbohydrate derivatives on quality attributes of skim milk
Dnyaneshwar Shinde, B Surendra Nath, Rahila MP and P Heartwin Amladhas
Thermal and electrical energy analysis of scraped surface heat exchanger during Kheer making
Sapna Jain, S Kartikeyan, P Purohit, AG Bhadania, AK Agrawal and C Sahu
Biopreservation of paneer using Chitosan
Waghchaure RS, Khojare AS and Jadhav AB
Quality assessment of milk in supply chain of Parbhani sub-division
Manisha Jawale, Anita Chappalwar and Ashok Devangare
Effect of parity on back fat thickness, body condition score and milk yield in Jersey crossbred cows of lower Gangetic region
Abhishek Paul, Champak Bhakat, Santu Mondal and Ajoy Mandal
Molecular characterization of á-lactalbumin (LALBA) protein in Indian buffalo (Bubalus bubalis)
Vinay Kumar Mehra, Dhruba Malakar and Satish Kumar
A study on cow welfare vis-à-vis sustainability of gaushalas (cow orphanages)
Ajmer Singh, ML Kamboj and BS Chandel
Production, consumption and marketing of milk in Eastern Region of India: A farm level analysis
Binita Kumari, BS Chandel, Tulika Kumari and Priyanka Lal
Adoption of livestock insurance in Punjab: extent and constraints
Simranjeet Singh, Arjinder Kaur and Kashish
Impact of agromet advisory services on farmers’ operational decisions related to dairy farming in Thiruvananthapuram
Manjusree RV, Sanjit Maiti, Sanchita Garai, Manjunath KV, Mukesh Bhakat, AK Dixit, SK Jha
and KS Kadian
SHORT COMMUNICATION
Detection of A1 and A2 milk in Tiruchirappalli District using TANUVAS A1A2 detection kit
V.Jayalalitha, K Shibi Thomas and PN Richard Jagatheesan
Read more about CONTENTS MAY-JUNE 2022 Vol. 75 No. 3, 2022
CONTENTS Mar- April Vol. 75 No. 2, 2022

2022-03-01

RESEARCH ARTICLES

Optimization studies on mixing of curd and ingredients during Lassi (Stirred Curd) manufacturing

Rupesh Prabhudas Datir, Menon Rekha Ravindra, M Manjunatha, Monika Sharma and Rajasekhar Tellabati

Optimisation of the ingredients for the development of low-calorie basundi

Mayank Singh, Kaushik Khamrui and Writdhama G Prasad

Detection and quantification of anionic detergent in milk using Rhodamine 6G dye and toluene solvent

Ashu Malik, Mohammed Davuddin Baig, Vinod Kumar Tiwari and Bhupendar Singh Khatkar

Studies on the organoleptic perception of different flavours and consumer acceptance of desiccated Chhana-murki

Shalini Arora, Ashok A Patel, Ritu Sindhu, Upasana Yadav, Tarun Pal Singh and Gaurav Chaudhary

Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and Lassi

Manju Gaare and Chand Ram Grover

Antibiotic spectrum of characterized lactic acid bacteria obtained from domestic Dahi samples

Ramachandra B, Prabha R and Manjunatha H

Association of breed and non-genetic factors with freezing point and milk attributes of Zebu cattle

Navav Singh, Sanjita Sharma, Vishnu Sharma, Sita Ram Gupta_, Govind Singh Dhakadand Satendra Kumar Yadav

Comparative study on the expression profile of Aquaporin5 (AQP5) gene in skin fibroblast cells of native goats enabling their water utilization efficiency

Femi Francis, Ashutosh and Thulasiraman Parkunan

Delayed apoptosis of buffalo neutrophil during mastitis and metritis

Chirag Uppal, B V Sunil Kumar, Dipak DekaÂ Ramneek Verma and RS Sethi

Impact of heat stress on reproductive performance of Sahiwal cows

Kaiser Parveen, AKGupta, Shabahat Mumtaz, Aabid Hassan Khanand Aakanksha Rathore

Effect of feeding slow release non protein nitrogen sources on milk production and milk quality parameters in cross bred dairy cows

GU Manju, D Nagalakshmi, V Nagabhushana, M Venkateswarlu, N Rajanna

Economic Analysis of different milk products manufacture at farms in Punjab State

Harpreet Kaur, Inderpreet Kaur, Varinder Pal Singhand Nitin S Wakchaure

SHORT COMMUNICATION

Labour absorption in livestock activities in arid Western and Northern region of Rajasthan

Arjun Singh Rajput, Latika Sharma, GL Meena, SS Burark_, DC Pant and S Mishra

Role and motivational factors of vendors in milk marketing system

Awadhesh Dixit and Kuppusamy Ponnusamy
Read more about CONTENTS Mar- April Vol. 75 No. 2, 2022
CONTENTS JAN-FEB. 2022 Vol. 75 No. 1, 2022

2021-12-24

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INVITED REVIEW
Nutritional and nutraceutical properties of goat milk for human health: A review
Dinesh Chandra Rai, Aman Rathaur, Ashok Kumar Yadav and Shraddha
RESEARCH ARTICLES
Preparation of curcumin fortified buffalo ghee
Jui Lodh, Kaushik Khamrui and Writdhama Prasad
Designed colostrum cake: Innovative process to preparetraditional indigenous milk product
RS Rahate, YN Patil, SR Jagadale, VB Kadav and VS Dandekar
Development of probiotic tomato kulfi
Smriti Chaturvedi, Manisha Sabharwal, Naman Kaur, Aparna Agarwal, Prabhjot Kaur Sabharwal
Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures in milk
Akshaykumar, Malashree, Ramachandraand Mahesh Kumar
Design and development of solid state cooling module for raw milk cooling
Mallikarjuna Patil, CT Ramachandra, Mahesh Kumar, G, Suresha, KB and Prasanna Kumar
Heavy metal contamination of milk and milk Products produced in Boumerdes (Algeria)
Mourad. Djeziri, Sabrina Hamzaand Meriem Sebih
Influence of WPC and coagulation temperature on the physico-chemical and sensory quality of goat milk chhana
Kuldeep Mishra, Suneeta Pinto, CN Dharaiya and JP Prajapati
Physico-chemical and microbiological changes occurring in Kuru Kaymak (a traditional dairy product in Turkey) during storage
E Demir Ã–zerand M Yildirim
Role of non-genetic factors on semen production performance in Murrah buffalo bulls
P Ramajayan, SN Sivaselvam, SMK Karthickeyan, R Venkataramanan and A Gopinathan
Dairy infrastructure development index: Measuring regional inequalities across districts
of Gujarat
Darshnaben P Mahida and AG Adeeth Cariappa
Dynamics of livestock population in Himachal Pradesh
Manoj Sharma, Devesh Thakur and Ankaj Thakur
SHORT COMMUNICATIONS
Development of technology for manufacture of functional black rice (Oryza sativa L.) ice cream
Vini Kasturi Swarup and Amrita Poonia
Dry cow therapy with ceftiofur to prevent postpartum mastitis in Indian cattle
Shiva Jyothi J, Kalyani Putty, Narasimha Reddy Y, Dhanalakshmi K, Hannan Umair, Amol Shende and Vijay Muley
Â
Read more about CONTENTS JAN-FEB. 2022 Vol. 75 No. 1, 2022
Contents Vol. 74 No. 6, 2021 (November-December 2021)

2021-11-01

RESEARCH ARTICLES
Design and development of solid state cooling module for raw milk cooling
Mallikarjuna Patil, CT Ramachandra, Mahesh Kumar G, Suresha KB and Prasanna Kumar
Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures in milk
Akshaykumar, Malashreeand Ramachandraand Mahesh Kumar
Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and lassi
Manju Gaare and Chand Ram Grover
Optimization of fat content to develop goat milk shrikhand
Vivek Sahu, Vikas Pathak, Meena Goswami, Arun Kumar Verma and Rajkumar V
Effect of red plum on quality characteristics of banana milk smoothies
Brijesh Kumar, VP Singh, Vikas Pathak and Akhilesh K Verma
Antimethanogenic effects of soybean straw and seaweed (Sargassum johnstonii) based total mixed ration in crossbred cows
Sarishti Katwal, PR Pandya, MM Trivedi, KK. Sorathiya and SV Shah
Economic sustainability analysis of Gaushalas in selected districts of Telangana state
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Siguram Rohith,Raju Pradeep, Muniandy Sivaramand Somasekaran Subash
Analysis of role performance and effectiveness of dairy extension service providers in Karnataka State
Somasekaran Subash, Girish V, MCA Devi and Muniandy Sivaram
Resource use efficiency of milk production across different herd sizes of buffaloes and crossbred cows in middle Gujarat
Maitri Satashia, RS Pundir and VB Darji
SHORT COMMUNICATIONS
Physico-chemical, antioxidant and sensory properties of stirred yoghurt containing Ber (Zizyphus mauritiana) fruit extract
Preeti and Amrita Poonia
Effect of graded levels of dietary crude protein on nutrient utilization and enteric methane emissions in growing Murrah buffalo calves
Sonam Dixit, Anchal Keshri, Vinay VV and SS Kundu
Exon 10 Prolactin receptor gene polymorphism in Surti and Jaffarabadi buffaloes
Savita Devkatte, Mamta Janmeda, Santul Patel, TKS Raoand Vishnu Kharadi
Â
Read more about Contents Vol. 74 No. 6, 2021 (November-December 2021)
Contents Vol. 74 No.5, 2021 (September-October)

2021-09-12

INVITED REVIEW
Prolonged oestrus as a cause of infertility in dairy cattle â€“ A review
Arsha Shaji, Kamaraj Elango and Arumugam Kumaresan
RESEARCH ARTICLES
Study of the keeping quality of cheese dip stored in PET bottles: Sensory, physico-chemical, textural and microbiological aspects
Venus Bansal, Suresh Kumar Kanawjia, Yogesh Khetra and Anindita Debnath
Effect of optimized formulation (combination of bronopol and kathon) on compositional and physico-chemical parameters of milk samples
Bumbadiya Mitul, Richa Singh, Sumit Arora, Bimlesh Mann and Priyanka Singh Rao
Effect of homogenization on protein and fat structure and In vitro protein digestibility in Milk
Shilpa S Shettyand Kirti Sharma
In vitro assessment of antioxidative potential of goat milk, casein and its hydrolysates: Comparison of goat milk with bovine and buffalo milk
Sunny Kalyan, Sunita Meena, Suman Kapila, RadhaYadav and Gaurav Kr Deshwal
Probiotication of Bifidobacterium spp. in dairy and non-dairy mango juice medium â€“ A green approach
Oorjitha Dogiparthi and Dorathy Pushparani
Changes in hormones of the somatotropic axis associated with postpartum reproductive infections in Murrah buffaloes (Bubalus bubalis)
Bhabesh Miliand Sujata Pandita
Micro-level evaluation of socio-technological interventions to address climate change-induced stresses in dairy enterprises
Ritu Chakravarty, K Ponnusamy and R Sendhil
SHORT COMMUNICATIONS
Effect of oral dosing of live and autoclaved culture of Ruminococcus flavefaciens FD-1 on rumen bacterial and fungal populations in Murrah buffaloes
Brishketu Kumar, Dinesh Kumar, MS Maheshand Rakesh Sheel
Support of Desi cows in the daily livelihood of farm households in Karnataka
DV Kolekar, MJ Chandre Gowda and CV Sairam
Isolation and characterization of Staphylococcus aureus from bovine mastitis in Andhra Pradesh
P Madhava, D Rani Prameela, B Sreedevi and T Madhava Rao
Effects of genetic and non-genetic factors on production performance of primiparous Kankrej cattle
NK Thakkar, AP Chaudhary, AB Chaudhari, YM Gami and HH Panchasara
Impact of different housing modification systems on growth performance and feed intake of Gir calves during winter season
Maya Jat, Ram Prasad Jat, Vinod Bhateshwar, Vinod Kumar Paswan and Hanuman Lal Nehra
Process optimization for the manufacture of red rice (Oryza sativa L.) kheer
Anjali Kumari and Amrita Poonia
A study of centrifugal pressing of curd for paneer production
AK Agrawal, Sapna Jain, KKSandey, C Sahu and SKartikyen
Â
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Contents Vol. 74 No.4, 2021 (July-August 2021)

2021-08-05

RESEARCH ARTICLES
Temporal changes in the physicochemical, textural and sensory attributes of butter fortified with vegetarian source of omega-3 fatty acid
Vishal S Pandule,Â Monika Sharma,Â Devaraja,Â HC, Menon Rekha Ravindra and B Surendra Nath
Evaluation of physico-chemical and organoleptic characteristics of sweetened stirred plum (Prunes domestica) yoghurt during storage
Shalini Arora, Gaurav Chaudhary, Upasana Yadav, Tarun Pal Singh and Shikha Bathla
Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue
Chetan Dharaiya, Atanu Jana, Amit Patel and Dhinal Patel
Moisture sorption characteristics of Rasomalai at different temperatures
Khojare AS
Detection of Staphylococcus aureus and antibiotic sensitivity pattern in mastitic cases from Namakkal District
R Navaneethan and S Saravanan
Effect of heat stress on age at first calving in Mehsana buffaloes under field progeny testing programme
PB Purohit, Jay Prakash Gupta, JD Chaudhari, TM Bhatt, MM Pawar, AK Srivastava, MP Patel, PA Patel and MN Prajapati
Estimation of genomic breeding values in Gir cattle using Bayesian methods
KR Trivedi, NG Nayee, SG Gajjar, S Saha, and RO Gupta
Fodder quality and nitrate estimation of oats grown under different nutrient management options
Dinesh Kumar, Magan Singh, Sanjeev Kumar, Rajesh Kumar Meena and Rakesh Kumar
Knowledge and practices of dairy farmers about environmental health: Need for eco-health approach in Punjab
Harmandeep Singh, Jaswinder Singh, S K Kansal and H K Verma
Intention of veterinary doctors towards antimicrobial usage and resistance: applying â€˜theory of planned behaviourâ€™ for scaling
Neela Madhav Patnaik, Jancy Gupta, Saikat Maji, Parag Acharya, Arghyadeep Das
Feeding and other management practices of Pulikulam cattle rearers in its native tract
G Srinivasan, Valli Chinnamani, M Chellapandian, V Leela and T Sathiamoorthy
Consciousness of dairy farmers about leptospirosis disease as a zoonosis
SJ Jadav and JK Patel
SHORT COMMUNICATIONS
Physicochemical and microbial quality of cow and buffalo raw milk collected from different organized dairy farms of Varanasi, India
Dwarki Lal, Dinesh Chandra Rai, Arvind, Vinod Bhateshwar and Hitesh Muwal
Field study on effect of hormonal protocol on treatment of postpartum anoestrus in water buffaloes of semi-arid region of Uttar Pradesh
Deep Narayan Singh, Amit Singh, Jai Singh and Sarvajeet Yadav
Â
Read more about Contents Vol. 74 No.4, 2021 (July-August 2021)
MAY-JUNE VOL. 74, NO. 3, 2021

2021-07-10

RESEARCH ARTICLES
Fennel (Foeniculum vulgare) and Ajwain (Trachyspermum ammi) extracts as potential preservatives in processed cheese foods
Syed Mansha Rafiq and Bikash C Ghosh
Development and characterisation of synbiotic whey beverage
Dharani kumar M,, Anupama M, Davuddin Baig M, Beena AK and Rajakumar S N
Effect of supplementation of Î²-carotene on nutrient intake, digestibility, milk yield and composition lactating crossbred cows
Vinod Bhateshwar, Dinesh Chandra Rai, Raj Kumar Duary, Aman Rathaur and Uday Pratap Singh
Influence of red grape pomace powder on physiochemical, antioxidant, nutritional, microbial, and sensory properties of probiotic yoghurt
Shervin Haghighat Navaz and Barat Ali Zarei Yam
Effect of homogenization on protein and fat structure and In vitro protein digestibility in Milk
Shilpa S. Shetty and Kirti Sharma
Combined effect of treatment with intrauterine antimicrobials and GnRH on the conception rate of repeat breeder Frieswal cattle
Seena, TX, Archana, SN, Amitha Thomas, Justin Davis and Metilda Joseph
Milk performance of dairy cows supplemented with a combination of slow-release nitrogen and exogenous fibrolytic enzyme
Vimlesh C Sharma, Sudhir K Singh, MS Mahesh, Srilatha Atmakuri, B Chandran and U. Balakrishnan
Estimation and comparison of different lactation persistency methods in Tharparkar cattleÂ
Linda George, ID Gupta, AK Gupta, Vineeth MR, Jaismon P Achankunju and Aruna TS
Associations of udder biometry with subclinical Mastitis in Gir crossbred cows
AS Shinde, MGMote, SU Bhoite and UY Bhoite
Economics of milk processing in cooperative sector of Haryana
Ajmer Singh, BS Chandel, AK Chauhan, Jagruti Das and Ravi KM
Emerging trend of Dairy based producer organizations: Case studies from Himachal Pradesh
Devesh Thakur, Â Krishanender Dinesh, Manoj Sharma and Madhu Suman
Assessment of Market milk adulteration in Tiruchirapalli city of Tamil Nadu
G Rajarajan
Impact of feed optimization and extension intervention on productive and reproductive performance in commercial dairy farms of urban areas in the eastern region of Ethiopia
Ewonetu Kebede Senbeta, Negassi Ameha Zeleke and Gemechu Taffa Dingidie
SHORT COMMUNICATIONS
Surveillance of aflatoxin M1 in milk from Navsari, Gujarat area
Trupti K Vyas, Avantika R Patel, Prachi Desai, Kamlesh G Patel
Constraint analysis of dairy sector in North Eastern Region: A producers and consumers perspective
Ram Singh, Singyala Chiphang and Ajmer Singh
Â
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March- April 2021 contents

2021-04-11

REVIEW ARTICLE
Health effects of Aflatoxin M1 in milk and milk products and novel methods to control of aflatoxin M1: A Review
Mohadeseh Pirhadi, Gholamreza Jahed Khaniki, Mahsa Alikord and Parisa Sadighara
RESEARCH ARTICLES
Sensory characterization of vegetarian pizza by using quantitative descriptive analysis
Ripudaman Singh, Kaushik Khamrui, Writdhama Prasad, Bhopal Singh and Ritika Puri
Descriptive sensory profiling of thandai using principal component analysis
Manpinder Kaur, Rekha Chawl and S Sivakumar
A Comparative study on the S- values of cow and buffalo ghee calculated using equations specified in ISO
Â (17678) method of determining the milk fat purity by gas chromatographic analysis of triglycerides
Vivek Sharma, Priyanka Singh Rao, Sumit Arora, Laxamana Naik, Manvesh Sihag, Karuna Meghwal and Kuldeep Kumar
Process optimization of fortified sweetened milk kefir
Kavita K Solanki and Bikash C Ghosh
Water vapour sorption thermodynamic properties and stability of spray dried avocado milkshake powder
VK Shiby, KS Babu, P Thorakkattu and MC Pandey
Formulation and quality evaluation of (Pennisetum glaucum incorporated) value-added paneer by Response
Surface Methodology
Arpita Das and P Nazni
Detection of Staphylococcus aureus and antibiotic sensitivity pattern in mastitic cases from Namakkal
District
R Navaneethan and S Saravanan
Knowledge and adoption level of dairy farmers about bovine ectoparasites in the operational area of dairy
Vigyan Kendra, Vejalpur, Gujarat (India)
SJ Jadav, VD Chauhan and JJ Hasnani
Understanding the relationship between ICT and knowledge sharing using structural equation modeling:
A study from Indian milk co-operatives
Vangala Ram Naresh Kumar
An economic analysis of milk production in Haryana
Soumya Mohapatra, Sendhil R, Ajmer Singh, AK Dixit, R Malhotra and K Ponnusamy
Marketed surplus and milk marketing channels in Madhya Pradesh: Implications for dairy farmers
Â and traders
Aditi Agrawal and Raja R
Challenges and barriers perceived by paravets and veterinarians in delivery of minor- veterinary services
at farmersâ€™ door- step: An exploratory study in four states of India
Vikash Kumar and HR Meena
Efficiency of imputing missing genotypes by INDUSCHIP v2 in HF Crossbred cattle
Sujit Saha, Nilesh Nayee, Heena A Shah, Swapnil Gajjar, A Sudhakar, Sandeep K Donthula and Hardik
V Poojara
Effect of area specific mineral mixture supplementation on milk production, biochemical and blood
mineral status of Black Bengal goats
GM Kedare, Vipin, M Karunakaran, A Mandal, MK Ghosh and S NaskarÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Pulsed electric field technology - Shelf life extension of milk
G Sujatha, T Sivakumar, A Serma Saravana Pandian and K Chitrambigai
Read more about March- April 2021 contents
Contents January-February 2021

2020-12-29

Contents
January-February 2021
Vol. 74 No.1, 2021
INVITED REVIEW
Astaxanthin â€“ King of antioxidants as immune modulator and anti-inflammatory for enhancing productive performance and health of animals
S V Singh,Yallappa M Somagond and Aditya Deshpande
RESEARCH ARTICLES
Heat stability of high-protein ultrafiltration retentate: Effect of concentration factor and stabilizing salts
Ganga Sahay Meena^, Ashish Kumar Singh, Vijay Kumar Gupta, Harleen Kaur GujralÂ and Rashmeet Kaur Malhotra
Microbiological and physicochemical changes during ripening of Camembert cheeses made from raw and pasteurized cow milk produced in Tizi-Ouzou (north of Algeria)
Hillal Sebbane, Dalila Almi, Sonia Hadouchi, Louiza Hedjel, Noria Smail-Saadoun and Abderrahmane Mati
Preparation of low-fat paneer using Glucono delta-lactone as an acidulant
Mamata Chaudhary, Suneeta Pinto, CN Dharaiya and Preeti Paul
Physico-chemical changes during processing and storage of UHT milk
Suvartan Ranvir, Rajan Sharma, Kamal Gandhi, Pranali Nikamand Bimlesh Mann
Quality assessment of market sample of khoa based ramdana lai
Pragya Bharti, Sanjeev Kumar and Suryamani Kumar
Optimization and characterization of functional chocolate with addition of butter fruit milkshake powder as a source of phenolic, flavonoid and carotenoid
Aparna, Shreya Pandey, Anil Kumar Chauhan and Meenakshi Singh
Genotypic Identification of Extended spectrum Î²-lactamase producing Escherichia coli in dairy supply chain
Amarjeet Kumar, Rashmi Hogarehalli Mallappa, Avinash Jaswal, Brijesh Kumar, Naresh Kumar and Raghu Hirikyathanahalli Vishweswaraiah,
Factors affecting the milk yield, milk composition and physico-chemical parameters of ghee in lactating crossbred cows
N Veena, J S Hundal, M Wadhwa and A K Puniya
Shelf life enhancement of low calorie and fiber-enriched Sandesh by modified atmosphere packaging
Himanshu Kumar Rai, Dinesh Chandra Rai, Arvind and Shikha Pandhi
Formulation of pea milk fortified dahi incorporated with jamun seed extract
Shikha Pandhi and Amrita Poonia
Efficiency of imputing missing genotypes by INDUSCHIP v2 in HF Crossbred cattle
Sujit Saha, Nilesh Nayee, Heena A Shah, Swapnil Gajjar, A Sudhakar, Sandeep K Donthula and Hardik V Poojara
Multiple linear regression analysis using monthly test day milk yield predicting the daughters first lactation production performance for sire evaluation in Murrah buffaloes
Manvendra Singh, Ved Prakash, Shaktikant Das, Sonam Dixit and AK Gupta
Effect of area specific mineral mixture supplementation on milk production, biochemical and blood mineral status of Black Bengal goats
GM Kedare, Vipin, M Karunakaran, A Mandal, MK Ghosh and S Naskar
^ÂInfluence of FMD vaccination stress on milk production in crossbred dairy cattle of Kerala
Pramod S, R ThirupathyVenkatachalapathy, Lasna Sahib and BibinBecha B
Â
Knowledge and adoption level of dairy farmers about bovine ectoparasites in the operational area of dairy vigyan kendra, Vejalpur, Gujarat (India)
SJ Jadav, VD Chauhan and JJ Hasnani
Â
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Read more about Contents January-February 2021
Contents November-December 2020

2020-10-30

Contents
November-December 2020
Vol. 73 No.6, 2020
Application of physico-chemical and chromatographic techniques for detection of adulteration in ghee (milk fat)
Dnyaneshwar Shinde, Hriday Darji, Rajiv Chawla, Badal Patel, Chitrangana Joshi, Hima Thakkar, Sushil Gawande, Swati Patil and Rajesh R Nair
Detection of common adulterants in khoa using qualitative tests reported for milk
Sonali Parekh, AI Shaikh and KD Aparnathi
Storage related changes in Lassi supplemented with Amaranthus flour
Patel AC, Pandya AJ, Patel RA, G Gopikrishna, Shendurse AM and Roy SK
Physico-chemical characterization of Botanero cheese
AngÃ©lica Espinoza-Ortega, Eric Montes de Oca Flores
Development of functional ice cream using basil oil microcapsules
Veena Paul, Arvind, Dinesh Chandra Rai, Shikha Pandhi and Ankit Seth
Moisture sorption characteristics of chhana murki
Khojare AS
Development of phytonutrient enriched avocado milkshake powder and its quality evaluation
Shreya Pandey, Aparna, K Shiby Varghese, Anil Kumar Chauhan, Meenakshi Singh
Application of response surface methodology for optimization of low calorie burfi incorporated with sucralose and Costus speciosus extract
Anupama M^,Dharani kumar M, Divya MP, James Land Rajakumar SN
Isolation and characterization of Staphylococcus aureus from subclinical mastitis cases of bovine in Chittoor district of Andhra Pradesh
P. Madhava, D Rani Prameela, B Sreedevi and T Madhava Rao
Quality and safety assessment of goat milk collected from different regions of Mathura city
Sadhna Ojha, Vikas Pathak, Meena Goswami, S K Bharti and Tanuja
Comparing the effect of different levels of zinc hydroxychloride with inorganic zinc sulfate on in vitro rumen fermentation parameters
Ravi PrakashPal, Veena Mani, Srobana Sarkar, Shahid Hassan Mir, Amit Sharma and Hunny Sharma
Effect of non-genetic factors on milk production performance and composition traits in Sahiwal cattle
Suchit Kumar, Anupama Mukherjee, Alok Kumar Yadav, Prajwalita Pathak and Saleem Yousuf
A comparative study on economics of milk production among self-help group members and non-members in Rajasthan
Ritu Rathore, Ravinder Malhotra, Udita Chaudhary and Rajendra Jangid
What determines the technical efficiency of dairy farmers in Sirsa cooperative milkshed?
Priyanka Lal, BS Chandel, AK Chauhan and Binita Kumari
An appraisal of scope for women-led entrepreneurship in dairying
K Ponnusamy, Latha Sabikhi and GS Meena
Milk quality and safety issues inside the farm gate of dairy farmers of Punjab (India)
Harmandeep Singh, Jaswinder Singh, HK Verma and SK Kansal
Effect of urea-molasses-mineral-block and azolla (Azolla pinnata) as feed supplements on nutrients utilization and production performance in crossbred cows
Jaswant Kumar Regar and Ram Prasad Jat
Studies on curcumin fortification in different lassi types using Tween-80 as a binding material
Nripendra Maurya, Kaushik Khamrui and Writdhama Prasad
Â
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CONTENTS SEPTEMBER-OCTOBER 2020

2020-09-13

SEPTEMBER-OCTOBER VOL. 73, NO. 5, 2020
INVITED REVIEW
Ethnoveterinary medicine for responsible dairying
Dilip Rath, Girish Kumar Sharma and Yogesh C Joshi
RESEARCH ARTICLES
DAIRY PROCESSING
Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage
Ravinder Singh, Kaushik Khamrui and Writhdhama Prasad
Physico-chemical analysis of control and optimized â€˜Banana Enriched Ice Creamâ€™ during storage period (60 days) at 15 days intervals.
Saloni, DC Rai, Himanshu Kumar Rai and Vikash Kumar
Selection of stabilizers and processing aids to encapsulate bitter gourd extract in a stable double emulsion
Urmila Choudharyand Latha Sabikhi
Suitability studies of different milk proteins for supplementation in functional extruded snack
Upasana Yadav, RRB Singh, Karnika Prakash, Shalini Arora and Alok Chatterjee
Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt
Mital Kathiriya, Sreeja V, Jashbhai B Prajapati and Yogesh Vekariya
Studies on production of low calorie lassi
Brahamani D, Kotilinga Reddy Y, Vijaygeetha V and KN Rao
Antibacterial sensitivity of Escherichia coli isolated from milk and milk products in Jabalpur, MP, India
Shweta Tripathi and Nandita Sarkar
ANIMAL PRODUCTION & REPRODUCTION
Sire evaluation based on first lactation milk yield traits in HF X Gir halfbred
UY Bhoite, MG Mote and PB Adsul
Single nucleotide polymorphism at cluster of differentiation 14 (CD14) gene and its association with fertility traits in crossbred cattle of Kerala
Tina Sadan, Jamuna Valsalan, Thirupathy Venketachalapathy, K Anilkumar and TV Aravindakshan
Number of pregnancies and season of calving influence the production and reproduction traits in Nili-Ravi buffalo
Dhandapani S, Vikas Vohra, Supriya Chhotaray, Sanjay Kumar, KP Singh and RS Kataria
DAIRY ECONOMICS & EXTENSION
Economic analysis of milk production in eastern region of India
Binita kumari, BS Chandel and Priyanka Lal
Field level study to understand dimensions of antimicrobial use in dairy farms of Punjab
Neela Madhav Patnaik, Jancy Gupta and BS Meena
Constraints faced by Dairy Farmers in hill region of Uttarakhand
Babita Adhikari, Amardeep Chauhan, Neelam Bhardwaj and VLV Kameswari
Clean milk production practices and its impact on the prevention and control of mastitis in Tiruchirapalli district of Tamil Nadu
G Rajarajan
An assessment on inclusion of private input dealers in the public extension services delivery system
Pachaiyappan K, Rupasi Tiwari, Mahesh Chander and Dwaipayan Bardhan
Adoption of recommended dairy farming practices by farmers in Maharashtra under Kamdhenu Dattak Gram Yojana
Sanjay Vasant Kad, KS Kadian, Raju Rand Suresh Kad
SHORT COMMUNICATIONS
Effect of feeding total mixed ration blocks on productive performance of crossbred dairy cattle
Lasna Sahib, Pramod S, Bibin Becha B and Thirupathy Venkatachalapathy R
Assessment of genetic diversity using mitochondrial DNA variation in Gir cattle of India
Vivek Kumar Nayak, Prajwalita Pathakand Anupama Mukherjee
Compositional and fatty acid analysis of Kankrej cowsâ€™ milk
PC Joshi, MM Pawar, SS Patil, HH PanchasaraÂ and JP Gupta
Â
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CONTENTS JULY-AUGUST 2020 (VOL. 73 NO. 4, 2020)

2020-07-12

Â
Process optimization for the production of ready-to-cook carrot halwa
Arvind, Pavan Choudhary, Shikha Pandhi, Dinesh Chandra Rai, and Veena Paul
Comparison of nitrogen and carbon dioxide in MAP packaging for shelf life extension of Cham-Cham
Rohit G Sindhav, Tanmay Hazra, Ankit J Thesiya and P S Prajapati
Determination of functional, textural and colour properties of market Mozzarella cheese
Lakshmana N, Pradyuman Barnwal, Ankit Deep, Bhavesh Chavhan, Yogesh Khetra and Vivekanand N Sukre
Microbial profiling and adulterations patterns among street food sold around the Ramnagar Varanasi Uttar Pradesh
Arvind, Kumari Pooja, Dinesh Chandra Rai, Shikha Pandhi and Akansha Gupta
Utilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd
Rosemol Jose, K Radha, CT Sathian and Binsy Mathew
The compositional and biochemical characteristics of traditional DiyarbakÄ±r Ã–rgÃ¼ cheese during the ripening period
Abdulkerim HatipoÄŸlu and Åžerafettin Ã‡elik
Moisture sorption characteristics of heat desiccated milk sweet â€˜Khoa- pedaâ€™ prepared from Buffalo milk
Somnath G Pagire, Aswin S Warrier and I K Sawhney
A Comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities
Debanjana Bhattacharyya, Mini Sheth and Vijayata Sengar
Significance of storage study on É‘-amylase inhibitory activity, É‘-glucosidase inhibitory activity and pancreatic lipase inhibitory activity of fermented milk-based beverage
Dhvany Kinariwala and Subrota Hati
Antioxidant activity of whey fractions from chakka whey using lactic cultures
TSaraswathi, Prabha R and B Ramachandra
Milk from healthy or infected cattle as a source of multi-drug resistant, AmpC Î²-lactamase-producing Escherichia coli
A Mahanti, S N Joardar, S Bandyopadhyay, S Ghosh, K Batabyal and I Samanta
Exopolysaccharide production potential of different strains of Lactobacillus plantarum
Riya K B, K Radha, CT Sathian and MV Chinnu
Association of genetic variants of Forebrain Embryonic Zinc Finger-like (FEZL) gene exon 3 with clinical mastitis in Murrah buffaloes (Bubalus bubalis)
Bharat Kumar, Archana Verma and IshwarDayal Gupta
Effect of azolla as feed supplement on milk production of lactating buffaloes at Neemuch District of Madhya Pradesh
Shilpi Kerketta, SS Sarangdevot, PS Naruka, Shilpi Verma, CP Pachauri, AK Singh, JP Singh, Â and SS Bhadauria
Impact analysis of women centric technological interventions in rural dairy farmingÂ Kuppusamy Ponnusamy, Parvinder Singh Oberoi and Anil Kumar
Development of a mobile application to control Brucellosis and its effect in Knowledge gain among the commercial dairy farmers of Northern India
Arjun Prasad Verma, Hans Ram Meena, Diksha Patel, Manish Sawant and BS Meena
Interventions to sustain dairy production and productivity in changing climate of Namakkal district, Tamil Nadu
N Akila and M Jothi Lakshmi
Â
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Online portal is working for submission of manuscript in Indian Journal of Dairy Science

2020-06-09

Dear Sir/Madam,
Online portal is currently working for submission of manuscript in Indian Journal of Dairy Science.
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CONTENTS MAY-JUNE 2020 (VOL. 73 NO. 3, 2020)

2020-05-19

INVITED REVIEW
Edible spineless cactus (Opuntia ficus-indica): A promising alternative forage source for livestock
Anupam Thakuria, Chander Datt, Shambhvi, Kuldeep Dudi, Gajender, P Thamizhan and RK Yadav
RESEARCH ARTICLES
Characterization of Mohanthal â€“ A traditional sweet from Gujarat, India
MB Chaudhary, K Jayaraj Rao and Harin Sutariya
Physicochemical, antioxidant and in-vitro release behaviour of burfi added with curcumin as a source of functional ingredient
Gote Shubham Dattatraya, Writdhama Prasad, and Kaushik Khamrui
Storage studies on textural aspects of selected Indian dairy products
Snehal P Lokhande, M Waseem, Rupesh P Datir, Anant V Dhotre and PG Wasnik
A comparative study of automated TEMPOÂ® rapid method with IS/ISO method for enumeration of microorganisms in different dairy products
Rajiv Kumar
Effect of incorporation of Finger millet (Eleusine coracana) on the antimicrobial, ACE inhibitory, antioxidant and antidiabetic potential of a milk-millet composite probiotic fermented product
Jinal Kesharbhai Chaudhary and Sreeja Mudgal
Isolation and characterization of oleaginous yeasts from Dairy waste
CN Khobragade, Shweta R Gophane, Vinod B Banasavade and NB Marathe
Oxidative stress molecules as indicators of uterine health in Murrah buffaloes during peripartum period
Prachurya Biswal, SS Lathwal and Rubina K Baithalu
Faecal Score and dry matter content after feeding synbiotics to neonatal Jersey crossbred calves
J Sahu, S Rai, R Behera, S Mandal, R Jas, MK Ghosh, DK Mandal and A Chatterjee
Effect of different levels of sodium sesquicarbonate on in vitro rumen fermentation parameters
Hunny Sharma, Veena Mani, Sachin Kumar, Srobana Sarkar and Hujaz Tariq
A comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities
Debanjana Bhattacharyya, Mini Sheth and Vijayata Sengar
Effect of composition and size of the reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle
Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore, RO Gupta, and KR Trivedi
Genetic analysis of test days, 305 days and lifetime lactation records in Sahiwal cattle
Manjari Pandey and Raja KN
Choice modelling for participation in milk marketing channels: Evidence from Punjab, India
Nidhi Singhal, Harjit Kaur, Pampa Mukherjee and Santanu Basu
Forecasting cattle and buffalo population in India â€“ a time series analysis
Arya S Nair, M Thirunavukkarasu, A Serma Saravana Pandian, G Senthilkumar and C Balan
Constraints faced by the dairy farmers in production and marketing of milk in northern dry zone of Karnataka
RS. Bhawar, PK Dixitand M Sivaram
^Â
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CONTENTS MAY-JUNE 2020 (VOL. 73 NO. 3, 2020)

2020-05-19

INVITED REVIEW
Edible spineless cactus (Opuntia ficus-indica): A promising alternative forage source for livestock
Anupam Thakuria, Chander Datt, Shambhvi, Kuldeep Dudi, Gajender, P Thamizhan and RK Yadav
RESEARCH ARTICLES
Characterization of Mohanthal â€“ A traditional sweet from Gujarat, India
MB Chaudhary, K Jayaraj Rao and Harin Sutariya
Physicochemical, antioxidant and in-vitro release behaviour of burfi added with curcumin as a source of functional ingredient
Gote Shubham Dattatraya, Writdhama Prasad, and Kaushik Khamrui
Storage studies on textural aspects of selected Indian dairy products
Snehal P Lokhande, M Waseem, Rupesh P Datir, Anant V Dhotre and PG Wasnik
A comparative study of automated TEMPOÂ® rapid method with IS/ISO method for enumeration of microorganisms in different dairy products
Rajiv Kumar
Effect of incorporation of Finger millet (Eleusine coracana) on the antimicrobial, ACE inhibitory, antioxidant and antidiabetic potential of a milk-millet composite probiotic fermented product
Jinal Kesharbhai Chaudhary and Sreeja Mudgal
Isolation and characterization of oleaginous yeasts from Dairy waste
CN Khobragade, Shweta R Gophane, Vinod B Banasavade and NB Marathe
Oxidative stress molecules as indicators of uterine health in Murrah buffaloes during peripartum period
Prachurya Biswal, SS Lathwal and Rubina K Baithalu
Faecal Score and dry matter content after feeding synbiotics to neonatal Jersey crossbred calves
J Sahu, S Rai, R Behera, S Mandal, R Jas, MK Ghosh, DK Mandal and A Chatterjee
Effect of different levels of sodium sesquicarbonate on in vitro rumen fermentation parameters
Hunny Sharma, Veena Mani, Sachin Kumar, Srobana Sarkar and Hujaz Tariq
A comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities
Debanjana Bhattacharyya, Mini Sheth and Vijayata Sengar
Effect of composition and size of the reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle
Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore, RO Gupta, and KR Trivedi
Genetic analysis of test days, 305 days and lifetime lactation records in Sahiwal cattle
Manjari Pandey and Raja KN
Choice modelling for participation in milk marketing channels: Evidence from Punjab, India
Nidhi Singhal, Harjit Kaur, Pampa Mukherjee and Santanu Basu
Forecasting cattle and buffalo population in India â€“ a time series analysis
Arya S Nair, M Thirunavukkarasu, A Serma Saravana Pandian, G Senthilkumar and C Balan
Constraints faced by the dairy farmers in production and marketing of milk in northern dry zone of Karnataka
RS. Bhawar, PK Dixitand M Sivaram
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DOI Nos. for January-February 2020 issue of the Indian Journal of Dairy Science

2020-03-09

10.33785/IJDS.2020.v73i01.001
https://doi.org/10.33785/IJDS.2020.v73i01.001
10.33785/IJDS.2020.v73i01.002
https://doi.org/10.33785/IJDS.2020.v73i01.002
10.33785/IJDS.2020.v73i01.003
https://doi.org/10.33785/IJDS.2020.v73i01.003
10.33785/IJDS.2020.v73i01.004
https://doi.org/10.33785/IJDS.2020.v73i01.004
10.33785/IJDS.2020.v73i01.005
https://doi.org/10.33785/IJDS.2020.v73i01.005
10.33785/IJDS.2020.v73i01.006
https://doi.org/10.33785/IJDS.2020.v73i01.006
10.33785/IJDS.2020.v73i01.007
https://doi.org/10.33785/IJDS.2020.v73i01.007
10.33785/IJDS.2020.v73i01.008
https://doi.org/10.33785/IJDS.2020.v73i01.008
10.33785/IJDS.2020.v73i01.009
https://doi.org/10.33785/IJDS.2020.v73i01.009
10.33785/IJDS.2020.v73i01.010
https://doi.org/10.33785/IJDS.2020.v73i01.010
10.33785/IJDS.2020.v73i01.011
https://doi.org/10.33785/IJDS.2020.v73i01.011
10.33785/IJDS.2020.v73i01.012
https://doi.org/10.33785/IJDS.2020.v73i01.012
10.33785/IJDS.2020.v73i01.013
https://doi.org/10.33785/IJDS.2020.v73i01.013
10.33785/IJDS.2020.v73i01.014
https://doi.org/10.33785/IJDS.2020.v73i01.014
10.33785/IJDS.2020.v73i01.015
https://doi.org/10.33785/IJDS.2020.v73i01.015
10.33785/IJDS.2020.v73i01.016
https://doi.org/10.33785/IJDS.2020.v73i01.016
10.33785/IJDS.2020.v73i01.017
https://doi.org/10.33785/IJDS.2020.v73i01.017
Read more about DOI Nos. for January-February 2020 issue of the Indian Journal of Dairy Science
CONTENTS MARCH-APRIL 2020

2020-02-28

CONTENTS
MARCH-APRIL 2020
INVITED REVIEW
Role of Lactobacilli fermented dairy products on gut health
Harpreet Kaur, Rajeev Kapila and Suman Kapila
RESEARCH ARTICLES
Development of synbiotic ice cream from goat milk
Ajisha Robins and K Radha
Effect of polyherbal supplementation on milk production and postpartum reproduction in crossbred cattle
Mahesh Bipate and Arun Kumar Misra
A comparative study on the expression profile of aquaporin 3(AQP3) gene in the skin fibroblast cells of Barbari and Sirohi breeds of goat
Femi Francis, Ashutosh and Thulasiraman Parkunan
Effect of composition and size of reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle
Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore,R O Gupta and K R Trivedi
Assessment of milk adulteration in the commercially available milk for the consumers in Cauvery delta region of Tamil Nadu, India
M. Dhanalakshmi, S Balakrishnan, A Sangeetha, K Manimaran and V Jayalalitha
Economic analysis of informal dairy processing units in Karnal district of Haryana
Amit Thakur, Anil Kumar DixitandRavishankara KM
Economic analysis of milk production in peri-urban dairy farms of Odisha
Kamlesh Kumar Acharya and Ravinder Malhotra
Entrepreneurial behaviour of dairy farm women in Nainital district of Uttarakhand
Monika Kholiya and Neelam Bhardwaj
Farmersâ€™ perception towards dairy farm automation in north India
HR Meena, Shalini Chaudhary, BS Meena and KS Kadain
SHORT COMMUNICATIONS
A research on the pollution parameters of buttermilk
Seval Sevgi Kirdar and Didem Gamze GENÃ‡
A study on change in fatty acids profile in ghee adulterated with palm oil
Tanmay Hazra, CVK Sudheendra, Kunal Kumar Ahuja, Rohit G Sindhav and Vimal M Ramani
Optimization of mango herbal Quarg type cheese with mango pulp and spices
Sachin P Ramteke, Dhiraj H Kankhare, Vishal S Dhumal, Rahul J Desale and Vishal P Patil
Read more about CONTENTS MARCH-APRIL 2020
CONTENTS VOL. 73 NO.1, 2020 (JANUARY- FEBRUARY)

2020-01-01

INVITED REVIEW
An overview of mechanization in chhana production
VK Ammu, PS Minz, AK Singh, Amita Vairat, Amit Kumar Juneja and Dharinkumar Jayswal
RESEARCH ARTICLES
DAIRY PROCESSING
Measurement and prediction of thermal properties of pantoa during deep-fat frying
Neethu KC, F Magdaline Eljeeva Emerald and Heartwin A Pushpadass
Physico-chemical analysis of calcium enriched herbal ice-cream
Davuddin Baig M, Ashu Malik, Dharani Kumar M, Wangdare Subhash Sachin,Fawaz Ahamed S, Beena AK and RajakumarSN
Efficiency of bronopol and kathon in preservation of milk and milk products samples stored for analytical purpose
Bumbadiya Mitul, Chilbule Amit, Richa Singh, Sumit Arora, Bimlesh Mann and Priyanka Singh Rao
Chemical changes of kradi cheese stored at refrigeration temperature under vacuum and normal conditions
Hilal Ahmad Punoo
Studies on the preparation of antioxidant rich ber (Zizyphusmauritiana Lamk.) powder burfi with coconut sugar as natural sweetener
Sonika Pandey and Amrita Poonia
Factors affecting milk yield, milk composition and physico-chemical parameters of ghee in Murrah buffaloes of Punjab region
Veena N, Manju Wadhwa, JS Hundal and AK Puniya
Iron fortification of shrikhand using Murraya koenigii leaves extract
Alan Jerish J, KS Gnanalaksshmi, K Vijaya Rani and I Manikkavasagan
Nutritive value of ghee residue incorporated bakery product
Rajeev Ranjan, AK Chauhan, Shubhendra Singh, Sarika Kumari and Ritu Prakash Dubey
Antioxidant activities, proteolytic activity and growth behavior of Lactobacillus cultures during fermentation of goat milk
Gauravkumar Panchal, Subrota Hati, VB Darji and JB Prajapati
ANIMAL PRODUCTION & REPRODUCTION
Application of soft computing models for prediction of subclinical mastitis in indigenous breed of dairy cattle in India
Indu Panchal, Sumit Mahajan, Sharanagouda B, Kanta Yadavand IK Sawhney
Prevalence subclinical mastitis in small-scale dairy farms under grazing or in total confinement in the central highlands of Mexico
Mariana Valle-Aguilar, Felipe LÃ³pez-GonzÃ¡lez, Aurora Sainz-RamÃrez and Carlos Manuel Arriaga-JordÃ¡n
An observational study investigating uniformity of manual body condition scoring in dairy cows
Abhishek Paul, Champak Bhakat, Santu Mondal and Ajoy Mandal
D²statistic technique used for analysis of genetic divergence among Gir crossbreds
Mahendra Gorakh Mote, Vishnu Eknath Narwade, Ulhas Shivaji Gaikwad and Pramodkumar Shriram Sakhare
A Study on information needs of dairy farmers in hill region of Uttarakhand
Babita Adhikari and Amardeep Chauhan
SHORT COMMUNICATIONS
Effectiveness of Public Private Partnership model of dairy farming in Haryana
Khusboo Raj, K Ponnusamy, Raja Yadav, Kishore CN and Mehrunnissa Begum
A longitudinal study on the impact of species and age of animals on milk production in dairy animals
JK Chaudhary, MR Vermaand Shashank Kshandakar
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CONTENTS Vol. 72, No. 6, 2019

2019-10-28

Contents
Vol. 72. No.6Â (November-December 2019)
INVITED REVIEW
The trajectory of livestock performance in India: A review
Raka Saxena and Md Arshad Khan
RESEARCH ARTICLES
Development of oat bran incorporated kulfi
Mehak Saini, Jaspreet Kaur and Usha Bajwa
Development of reduced fat cream cheese by using inulin and WPC as a fat replacer
Krishna K Nand Bikash C Ghosh
quality characteristics of ready-to-serve (RTS) thandai beverage during storageÂ
Manpinder Kaur, Rekha Chawla, Santosh K Mishra and S Sivakumar
Assessment of contamination of milk and milk products with heavy metals
Manju Singh, Suvartan Ranvir, Rajan Sharma, Kamal Gandhi and Bimlesh Mann
Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese
Preeti Paul, Suneeta Pinto, Chetan Dharaiya, Mamata L Chaudhary, Yashvantha R and Neha Vasava
Comprehensive study on the molecular prevalence and seasonal and age distribution of Mycobacterium avium subspecies paratuberculosis in raw milk and traditional dairy products
Rasoul Shirvani, Ebrahim Rahimi, Amir Shakerian and Hassan Momtaz
Probiotication of bifidobacterium spp. in dairy and non-dairy mango juice medium â€“ A green approach
Oorjitha D and Dorathy Pushparani
Assessment of lactation curve parameters for test-day milk yield, Fat% and SNF% in Murrah Buffalo
Uma Kant Verma, Vikas Vohra, ID Gupta, A. Verma, A. Mukherjee, and SM Deb
Effect of inclusion of pentasulphate mixture and arsenic in diets given high level of selenium on feed intake and nutrient utilization in buffaloes
Ajay Kumar, Chander Datt, Sonali Prusty, SS Kundu and Veena Mani
Economics of milk production in Pune district of Maharashtra: A comparative analysis
Athare PG, Ajay Verma, R Malhotraand Sendhil R
Enhancing farmersâ€™ incomes from livestock in eastern India with special emphasis on dairying: major drivers and strategies
Raka Saxena, Bishwa Bhaskar Choudharyand Deepika Joshi
Mapping adaptive capacity of tribal dairy farmers to climate variability and change: A study of western Himalayan region
Chandan Kumar Rai, Gopal Sankhala, SP Lal and Khajan Singh
Development of scale to measure the perception of multistakeholders towards potential of dairy and goat production system for augmenting farmersâ€™ income
Santosh S Pathade, BP Singh, MR Verma and KI Pordhiya
SHORT COMMUNICATION
Determination of milk intake by calf suckling during lactation in Kankrej cows
BS Rathod, AB Chaudhari, MP Patel, YM Gami and HH Panchasara
^Â
Read more about CONTENTS Vol. 72, No. 6, 2019
CONTENTS Vol. 72, No. 5, 2019 (September-October)

2019-08-28

Invited review
Recent advancements in the functionality of the components from goat milk and its products
Sonam Naagar and SK Kanawjia
Research articles
Effect of ingredients and processing parameters on the sensory, instrumental colour, texture and microstructure of Pinni
Ravinder Singh, Kaushik Khamrui and Writhdhama Prasad
Manufacture of chhana podo by incorporation of passion fruit (Passiflora edulis Sims fo. edulis) pulp
Dhanya Suresh, SN Rajakumar and Krupa Joseph
Profiling and distribution of minerals content in cow, buffalo and goat milk
Manju Singh, Rajan Sharma, Suvartan Ranvir, Kamal Gandhi and Bimlesh Mann
Antagonistic activity of Lactobacillus reuteri strains isolated from different niches against food bacteria and its biopreservative application along with nisin in milk system
Diwas Pradhan, Nirmal Kumar, Priya Singh and Pooja Gujjar
Effect of butylated hydroxytoluene supplementation on ultrastructure of crossbred bovine spermatozoa
M Sharma and A Singh
Seasonal effect on sexual behaviour of Kankrej bull
Rinku Deka, JB Patel, AK Srivastava, KB Prajapati, Jigar Patel and BS Rathod
Effect of supplementation of Kappaphycus alvarezii based seaweed product on rumen fermentation parameters under in vitro conditions
Avinesh SharmaÂ , Chander Datt, Ritika Gupta, Jitendra Kumar, Shambhvi, AK Tyagi and Veena Mani
Status of cattle insurance in select districts of Karnataka: A micro-economic study
GV Rohith, PK Dixit, M Sivaramand S Subhash
Spatio-temporal analysis of milk production in Karnataka state
Khalandar S, M Sivaram, PK Dixit and Shweta Bijla
Future of smallholders in the dairy sector: A macro study of Gujarat
Shiv Raj Singh, Thakar KP, Soumya C and KK Datta
Institutionalization of dairy innovation platforms: A study on Samagra project in Kerala
Ditty Maria Dominicand Jancy Gupta
Customerâ€™s decisiveness about food safety apprehensions of dairy products: A consumer-centric approach
Priyajoy Kar and HR Meena
Constraints perceived about fodder production by the dairy farmers of north Gujarat
MM Pawar, BK Ashwar, PC Joshi, SS Patil, MP Madhavatar, NK Thakkar, JV Patel and JP Gupta
Analysis of dairy cooperative movement in Haryana
Sumit Mahajan, Janailin S Papang, Avinash Ghule, Shalini Arora and Indu
Short communication
Electrophoretic behaviour of casein hydrolysis of modified atmosphere packaged mozzarella cheese
Tanweer Alam, Gyanendra Kumar Goyal, Bimlesh Mann, Aastha Bhardwaj and Gaurav Kr Deshwal
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Read more about CONTENTS Vol. 72, No. 5, 2019 (September-October)
DOI Nos. for May-June 2019

2019-06-26

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10.33785/IJDS.2019.v72i03.001
https://doi.org/10.33785/IJDS.2019.v72i03.001
35
10.33785/IJDS.2019.v72i03.002
https://doi.org/10.33785/IJDS.2019.v72i03.002
36
10.33785/IJDS.2019.v72i03.003
https://doi.org/10.33785/IJDS.2019.v72i03.003
37
10.33785/IJDS.2019.v72i03.004
https://doi.org/10.33785/IJDS.2019.v72i03.004
38
10.33785/IJDS.2019.v72i03.005
https://doi.org/10.33785/IJDS.2019.v72i03.005
39
10.33785/IJDS.2019.v72i03.006
https://doi.org/10.33785/IJDS.2019.v72i03.006
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10.33785/IJDS.2019.v72i03.007
https://doi.org/10.33785/IJDS.2019.v72i03.007
41
10.33785/IJDS.2019.v72i03.008
https://doi.org/10.33785/IJDS.2019.v72i03.008
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10.33785/IJDS.2019.v72i03.009
https://doi.org/10.33785/IJDS.2019.v72i03.009
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10.33785/IJDS.2019.v72i03.010
https://doi.org/10.33785/IJDS.2019.v72i03.010
44
10.33785/IJDS.2019.v72i03.011
https://doi.org/10.33785/IJDS.2019.v72i03.011
45
10.33785/IJDS.2019.v72i03.012
https://doi.org/10.33785/IJDS.2019.v72i03.012
46
10.33785/IJDS.2019.v72i03.013
https://doi.org/10.33785/IJDS.2019.v72i03.013
47
10.33785/IJDS.2019.v72i03.014
https://doi.org/10.33785/IJDS.2019.v72i03.014
48
10.33785/IJDS.2019.v72i03.015
https://doi.org/10.33785/IJDS.2019.v72i03.015
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10.33785/IJDS.2019.v72i03.016
https://doi.org/10.33785/IJDS.2019.v72i03.016
50
10.33785/IJDS.2019.v72i03.017
https://doi.org/10.33785/IJDS.2019.v72i03.017
Read more about DOI Nos. for May-June 2019
CONTENTS JULY-AUGUST Vol.72 No.4, 2019

2019-06-26

INVITED REVIEW
Role of genome technology in dairy food quality and safety
Sachinandan De
DAIRY PROCESSING
Utilization of lactose hydrolysed paneer whey for the preparation of Buttermilk
TP Singh, B Surendra Nath, N Veena, P Heartwin Amaladhas, F Magdaline Eljeeva Emerald
Effect of processing parameters on proteolysis during ripening in cheddar cheese
Shamim Hossain, Yogesh Khetra, Sangita Ganguly and Latha Sabikhi¹
Evaluation of reversed-phase thin layer chromatographic protocol to detect vegetable oil/fat in milk
Sukthija, Vivek Sharma, Sumit Arora, Richa Singh, Raghu HV and PN Raju
Oral administration of acidophilus milk supplemented with calcium pyruvate modulates some biochemical parameters and weight gain in rats fed high fat diet
Fouad MF Elshaghabee
Effect of air velocity on heat transfer characteristics of curd during cooling in High Impact Polystyrene cups
AR Krishnendu, JK Dabas, Chitranayak Sinha, AK Singh and PS Minz
Effect of species, breeds, season and stage of lactation on urea content of milk and its variation during processing of milk and milk products
Hitesh Patel and Raman Seth
Effect of fortification of commercial glycerol and crude glycerol to straw based mixed substrate on fermentation kinetics and energy value
Savitha G, Lokesha E, Thingujam Suson, Sondur S N and Bandla Srinivas
ANIMAL PRODUCTION & REPRODUCTION
Effects of body condition score and parity on oxidative stress indicators of periparturient Iranian dairy
buffaloes
Bahram afshar-hamidi, Naser Maheri-Sis, Abolhasan Sadegipanah, Siamak Asri-Rezaei and Abolfazl Gorbani
Screening of Y-STR INRA189 polymorphism in Indian breeds of buffaloes
Siddharth Deswal, Sanjeev Singh, Jeevan C, Indrajit Ganguly, SP Dixit and Sanjay Kumar
Copy number variation of ZNF280BY in Bos taurus and Bos indicus breeds
Jeevan C, Indrajit Ganguly, Siddharth Deswal, Sanjeev Singh and SP Dixit
DAIRY EXTENSION & ECONOMICS
Enhancing income and employment on marginal and small farms through dairying in Punjab
Sukhdeep Kaur and Parminder Kaur
Deciphering the efficay of multimedia based intervention for augmenting knowledge status: A clean milk production perspective
Pawan Kumar Gautam and Asif Mohammad
Extension interventions in coping of farmers against effect of climate change in dairy farming
K Ponnusamy, Ritu Chakravarty and Sohanvir Singh
SHORT COMMUNICATIONS
A simple rapid technique for detection of palm oil in ghee
Akshay Ramani, Tanmay Hazra, MP Parmar, Rohit G Sindhav and VM Ramani
Low fat channa spread from filled milk
Shailesh Kumar Yadav, Rekha Rani, Bhopal Singh and DK Thompkinson
Read more about CONTENTS JULY-AUGUST Vol.72 No.4, 2019
DOI Nos. for MARCH-APRIL 2019 issue of the Indian Journal of Dairy Science

2019-04-20

1710.33785/IJDS.2019.v72i02.001https://doi.org/10.33785/IJDS.2019.v72i02.0011810.33785/IJDS.2019.v72i02.002https://doi.org/10.33785/IJDS.2019.v72i02.0021910.33785/IJDS.2019.v72i02.003https://doi.org/10.33785/IJDS.2019.v72i02.0032010.33785/IJDS.2019.v72i02.004https://doi.org/10.33785/IJDS.2019.v72i02.0042110.33785/IJDS.2019.v72i02.005https://doi.org/10.33785/IJDS.2019.v72i02.0052210.33785/IJDS.2019.v72i02.006https://doi.org/10.33785/IJDS.2019.v72i02.0062310.33785/IJDS.2019.v72i02.007https://doi.org/10.33785/IJDS.2019.v72i02.0072410.33785/IJDS.2019.v72i02.008https://doi.org/10.33785/IJDS.2019.v72i02.0082510.33785/IJDS.2019.v72i02.009https://doi.org/10.33785/IJDS.2019.v72i02.0092610.33785/IJDS.2019.v72i02.010https://doi.org/10.33785/IJDS.2019.v72i02.0102710.33785/IJDS.2019.v72i02.011https://doi.org/10.33785/IJDS.2019.v72i02.0112810.33785/IJDS.2019.v72i02.012https://doi.org/10.33785/IJDS.2019.v72i02.0122910.33785/IJDS.2019.v72i02.013https://doi.org/10.33785/IJDS.2019.v72i02.0133010.33785/IJDS.2019.v72i02.014https://doi.org/10.33785/IJDS.2019.v72i02.0143110.33785/IJDS.2019.v72i02.015https://doi.org/10.33785/IJDS.2019.v72i02.0153210.33785/IJDS.2019.v72i02.016https://doi.org/10.33785/IJDS.2019.v72i02.0163310.33785/IJDS.2019.v72i02.017https://doi.org/10.33785/IJDS.2019.v72i02.017Â Read more about DOI Nos. for MARCH-APRIL 2019 issue of the Indian Journal of Dairy Science
CONTENTS (VOLUME 72 NO.3, 2019) MAY-JUNE 2019

2019-04-20

INVITED REVIEW
Soymilk protein detection in milk- A review
Â Priyae Brath Gautam, Rajan Sharma, Suvartan Ranvir, Kamal Gandhi and Bimlesh Mann
RESEARCH ARTICLES
DAIRY PROCESSING
Sensory characterization of pinni - a milk cereal based sweet using quantitative descriptive analysis and principal component analysis
Ravinder Singh, Writhdhama Prasad and Kaushik Khamrui
Comparative evaluation between atmospheric and sub-baric processing of Gulabjamun
Sharanabasava, Menon Rekha R, Praveen Kumar YS, M Manjunatha, G Mahesh Kumar and BS Nath
Optimization of spray drying parameters for the preparation of Carrot milk powder
Sravani Kandula and Rita Narayanan
Use of thyme essential oil as an antibacterial agent in raw milk intended for the production of farm cheese
Yasser Hachana, Bessma Ghandri, Halima Amari and Ismahane Saidi
Application of qualitative tests for detection of adulterants in pasteurized milk and during its subsequent storage
KD Aparnathi, Arpita Agnihotri, MP Chauhan, AI Shaikh and SI Patel
Screening and selection of cultures based on techno-functional properties for ripening of cream
Himanshu Gupta, Surajit Mandaland SK Tomar
ANIMAL PRODUCTION & REPRODUCTION
Effect of feeding betaine hydrochloride and bypass fat supplement on feed intake, milk yield and physiological parameters in lactating buffaloes during heat stress
SS Shankhpal, CR Waghela, PL Sherasia, AK Srivastava and V Sridhar
Motion and kinematics parameters of frozen-thawed bovine spermatozoa assessed by Biovis CASA
PK Pathak, AJ Dhami, DV Chaudhari and JA Patel
Influence of bull exposure on the behavioural intensity of estrus in Sahiwal
heifers (Bos Indicus)
Sanjay Choudhary, ML Kamboj, Nitin Raheja, Kotresh Prasad C, Pawan Singh, Nishant Kumar, Deepandita Barman and Mukesh Bhakat
Effect of habituation to milking and natural suckling on milking behaviour and milk production characteristics in primiparous Sahiwal cows
Pranay Bharti and Madan Lal Kamboj
DAIRY ECONOMICS & EXTENSION
Economic analysis of dairy cattle farms under town milk supply scheme in Jorhat district of Assam
Shweta Priyamvada and BK Mishra
Economics of milk production and factors affecting milk yield in Meghalaya: Estimating the seasonal effect
Sheikh Mohammad Feroze, Ram Singh and Smita Sirohi
Factors influencing in adoption of livestock insurance with special reference to Haryana
Shyam Prakash Singh and BS Chandel
Analysis of constraints in dairy farming in Kerala multistakeholder perspective
Smitha S, MCA Devi, Letha Devi Gand Subash S
SHORT COMMUNICATION
Dairy tourism, a new facet of dairy entrepreneurship: visitorsâ€™ perception
Mahesh B Tengli, BS Meena, Pampi Pauland Santosh Onte
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Read more about CONTENTS (VOLUME 72 NO.3, 2019) MAY-JUNE 2019
DOI Nos. for January-February 2019 issue of the Indian Journal of Dairy Science

2019-03-27

00110.33785/IJDS.2019.v72i01.001https://doi.org/10.33785/IJDS.2019.v72i01.00100210.33785/IJDS.2019.v72i01.002https://doi.org/10.33785/IJDS.2019.v72i01.00200310.33785/IJDS.2019.v72i01.003https://doi.org/10.33785/IJDS.2019.v72i01.00300410.33785/IJDS.2019.v72i01.004https://doi.org/10.33785/IJDS.2019.v72i01.00400510.33785/IJDS.2019.v72i01.005https://doi.org/10.33785/IJDS.2019.v72i01.00500610.33785/IJDS.2019.v72i01.006https://doi.org/10.33785/IJDS.2019.v72i01.00600710.33785/IJDS.2019.v72i01.007https://doi.org/10.33785/IJDS.2019.v72i01.00700810.33785/IJDS.2019.v72i01.008https://doi.org/10.33785/IJDS.2019.v72i01.00800910.33785/IJDS.2019.v72i01.009https://doi.org/10.33785/IJDS.2019.v72i01.00901010.33785/IJDS.2019.v72i01.010https://doi.org/10.33785/IJDS.2019.v72i01.01001110.33785/IJDS.2019.v72i01.011https://doi.org/10.33785/IJDS.2019.v72i01.01101210.33785/IJDS.2019.v72i01.012https://doi.org/10.33785/IJDS.2019.v72i01.01201310.33785/IJDS.2019.v72i01.013https://doi.org/10.33785/IJDS.2019.v72i01.01301410.33785/IJDS.2019.v72i01.014https://doi.org/10.33785/IJDS.2019.v72i01.01401510.33785/IJDS.2019.v72i01.015https://doi.org/10.33785/IJDS.2019.v72i01.01501610.33785/IJDS.2019.v72i01.016https://doi.org/10.33785/IJDS.2019.v72i01.016Â Read more about DOI Nos. for January-February 2019 issue of the Indian Journal of Dairy Science
CONTENTS (VOLUME 72 NO.2, 2019) MARCH-APRIL 2019

2019-02-25

INVITED REVIEW
Livestock production systems, subsidies and its implications: An investigation through review of literature
BS Chandel, Priyanka Lal and Binita Kumari
RESEARCH ARTICLES
DAIRY PROCESSING
Effect of incorporation of lemongrass extract and lemongrass oil on the sensory, physico-chemical
and textural profile of paneer
Krupa Joseph and K Jayaraj Rao
Process optimization for development of low-calorie milk cake
Arvind, Ranjeet Pratap Singh and Shikha Pandhi
Effect of sterilization treatment on polyphenol content, antioxidant activity and stability of free
and encapsulated herb (Terminalia arjuna) added milk drink
Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh and Ram Ran Bijoy Singh
Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1
Â Kanika Sharma and Nivedita Sharma
Studies on storage stability of probiotic shrikhand obtained from safflower (Carthamus tinctorius)-blended milk
VP Jadhav, Jayashri P Hiremath, SD Kalyankar and CD Khedkar
Optimization of process variables of continuous type ohmic heating for milk pasteurization
Anupam Amitabh, SK Jainand Vishal Kumar
ANIMAL PRODUCTION & REPRODUCTION
Development of a multiplex PCR for identification of mastitis causing organisms
Karanvir Singh, Mudit Chandra, Gurpreet Kaur, Deepti Narang, D K Gupta, AK Arora and NS Sharma
Reproductive and productive performances of Kosali cattle in its native environment
Asit Jain, Deepti K Barwa, Mohan Singh, Kishore Mukherjee, Tripti Jain, MS Tantia, KN Raja
and Arjava Sharma
Association of polymorphism at Exon-1 of the alpha 1-antitrypsin gene with milk production traits in Sahiwal and Karan Fries cattle
Alok Kumar Yadav and Anupama Mukherjee
Effects of bypass fat on postpartum reproductive performance in dairy cattle
Surendar Singh Nirwan, Jitendra Singh Mehta, Ashok Kumar, Pramod Kumar, Arvind Kumar and Vikramjit Singh
Efficacy of different estrus synchronization protocols on estrus induction response and conception rate in acyclic and cyclic crossbred cows
AR Prajapati, AJ Dhami, KK Hadiya, JA Patel and JP Prajapati
DAIRY ECONOMICS & EXTENSION
Production, consumption, marketed surplus and disposal pattern of milk in Andhra Pradesh
Patibandla Lakshmipriya, Raju, R, Smita Sirohi, AK Chauhan, PN Raju, and Gopal Sankhala
Development and validation of extension strategies for effective management of reproductive problems of dairy animals
Diksha Patel and K Ponnusamy
Genesis of dairy based farmer producer companies in Kerala
Elizabeth Jose, HR Meena and BS Meena
SHORT COMMUNICATIONS
Antioxidant activity of orange peel powder in ghee at accelerated temperature
M. Manjunatha, Chitranayak, Mahesh Kumar G, Khushbu Kumari Anand BA and Vairat Amita D
Cost estimation and consumer acceptance studies of herbal burfi
Writdhama Prasad, Kaushik Khamrui, Gunvantsinh Rathod and Hari Ram Gupta
Read more about CONTENTS (VOLUME 72 NO.2, 2019) MARCH-APRIL 2019
CONTENTS (VOLUME 72 NO.1, 2019) Jan.-Feb.2019

2018-12-22

INVITED REVIEW
Sources and impact of Arsenic poisoning in livestock and its amelioration strategies in India
T K Dutta, Debasis Satpathy, A Chatterjee and DK Mandal
RESEARCH ARTICLES
DAIRY PROCESSING
Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy coupled with chemometric
KD Aparnathi, Saurabh Sharma,vBency Antony and Bhavbhuti M Mehta
Evaluation of techno-functional attributes of starter culture for preparation of Greek- style yogurt
Jyoti and Surajit Mandal
Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formula
Audrey Wesseling, Padmanabha Reddy Velugoti, Jeyamkondan Subbiah and Harshavardhan Thippareddi
Qualitative and quantitative examination of bacosides and calcium in calcium enriched herbal ice cream by HPLC and AAS
MD Baig, SN Rajakumar, AK Beena, KA Gopalakrishnan and M Dharani
Evaluation of rheological, physicochemical, and sensory properties of apple incorporated yoghurt
Chaitali Chakraborty, Suparna Mukherjee and Srijanee Biswas
Evaporative performance of single tube and multi tube falling film evaporator prototypes for molten butter: an experimental study
Gaurav S Wale, Pradyuman Barnwal, Ankit Deep and Rahul S Barge
Efficacy of selected herbs for their potential antioxidant activity in burfi an Indian sweetmeat
Writdhama Prasad, Kaushik Khamrui, Gunvantsinh Rathod, Richa Badola and Hari Ram Gupta
Preparation of lactose hydrolysed milk using Î²-galactosidase enzyme extracted from potential Lactobacillus cultures
Shrushti Makwana, Subrota Hati and HM Modha
ANIMAL PRODUCTION & REPRODUCTION
Effect of polyherbal mixture supplementation on incidence of mastitis and milk production in postpartum Murrah buffaloes
K Puhle Japheth, A Kumaresan, Bilal Ahmad Ganaie, PS Oberoi, SS Lathwal and Pawan Singh
Estimation of non-genetic factors for first lactation 305 days and lifetime milk yield in Sahiwal cattle
Manjari Pandey, Raja KN, Saleem Yousuf and AK Gupta
Effect of testicular consistency on semen quality of Murrah buffalo breeding bulls
Satendra Kumar Yadav, Pawan Singh and Navav Singh
DAIRY ECONOMICS & EXTENSION
Economic study of gaushalas in Haryana: functioning and profitability
Shweta Bijla and Ajmer Singh
Tracking the evolution of dairy innovation system in Kerala
Sreeram Vishnu, Jancy Gupta and Shyam Suraj SR
SHORT COMMUNICATIONS
Seasonal variations in physiological response and heat tolerance indices of Sahiwal, HF x Sahwial crossbred and Hill (Badri) cattle under farm conditions of Uttarakhand
Raoof Ahmad Patoo, Devi Vrath Singh, Prawaz Ahmad Dar, Anees Ahmad Shah, Sheikh Adil, and Suheela Nazir
The quality of sheep milk and its products
YP Gadekar, AK Shinde, Gauri Jairath and RS Bhatt
Â
Read more about CONTENTS (VOLUME 72 NO.1, 2019) Jan.-Feb.2019
List of reviewers (January to December 2018)

2018-12-22

Acknowledgements
The help rendered by reviewers for their valuable comments in improving the quality of research articles is duly acknowledged
1. Dr. A K Gupta, Karnal, Haryana
2. Dr. A Kumaresan, Bengaluru, Karnataka
3. Dr. A Mishra, Karnal, Haryana
4. Dr. A Shaikh, Anand, Gujarat
5. Dr. Ajmer Kundu, Karnal, Haryana
6. Dr. Amitkumar Patel, Anand, Gujarat
7. Dr. Anil Kumar, Karnal, Haryana
8. Dr. Archana Verma Karnal, Haryana
9. Dr. Arjun Dhami, Anand, Gujarat
10. Dr. Arunmozhi Devi, Bengaluru, Karnataka
11. Dr. Atanu Jana, Anand, Gujarat
12. Dr. B S Chandel, Karnal, Haryana
13. Dr. Bikash Ghosh,Â Â Bengaluru, Karnataka
14. Dr. Bimlesh Mann, Karnal, Haryana
15. Dr. Chand Ram Grover, Karnal, Haryana
16. Dr. D Gosain, Karnal, Haryana
17. Dr. Divya MP, Thrissur, Kerala
18. Dr. GR Patil, Karnal, Haryana
19. Dr. GS Meena, Karnal, Haryana
20. Dr. Hema Tripathi, Izatnagar, Uttar Pradesh
21. Dr. Jahangir Badshah, Patna, Bihar
22. Dr. Jancy Gupta, Karnal, Haryana
23. Dr. Jayakumar Sivalingam, Anand, Gujarat
24. Dr. Jitender Singh, Anand, Gujarat
25. Dr. K P Ramesha, Bengaluru, Karnataka
26. Dr. K Rao, Bengaluru, Karnataka
27. Dr. K S Kadian, Karnal, Haryana
28. Dr. Kaushik Khamrui, Karnal, Haryana
29. Dr. Kishorkumar Aparnathi,Anand, Gujarat
30. Dr. Kuppusamy Ponnusamy, Karnal, Haryana
31. Dr. Manoj Singh, Karnal, Haryana
32. Dr. Mukesh Bhakat, Karnal, Haryana
33. Dr. Narender Raju Panjagari, Karnal, Haryana
34. Dr. Nitin Tyagi, Karnal, Haryana
35. Dr. P K Dixit, Bengaluru, Karnataka
36. Dr. Pawan Singh Dabas, Karnal, Haryana
37. Dr. Pinaki Ray, Nadia, West Bengal
38. Dr. Pradip Behare, Karnal, Haryana
39. Dr. Pradyuman Barnwal, Karnal, Haryana
40. Dr. Prakashkumar Rathod, Bidar, Karnataka
41. Dr. Prashant Saurabh, Karnal, Haryana
42. Dr. R K Yogi, Ranchi
43. Dr. Rajan Sharma, Karnal, Haryana
44. Dr. Rajesh Bajaj, Karnal, Haryana
45. Dr. Rakesh Pundir, Karnal, Haryana
46. Dr. Raman Seth, Karnal, Haryana
47. Dr. Rashmi HM, Karnal, Haryana
48. Dr. Richa Singh, Karnal, Haryana
49. Dr. S De, Karnal, Haryana
50. Dr. S K Kanawjia, Karnal, Haryana
51. Dr. S Subash, Bengaluru, Karnataka
52.Â Dr. Saladi V N Rao, Puducherry
53. Dr. Sarang Pophaly, Karnal Haryana
54. Dr. Subhash Chand, Port Blair, A & N Islands
55. Dr. Surendra Nath, Bengaluru, Karnataka
56. Dr. Tushar Mohanty, Karnal, Haryana
57. Dr. V Gupta, Karnal, Haryana
58. Dr. Veena Mani, Karnal, Haryana
59. Dr. Vikas Vohra, Karnal, Haryana
60. Dr. Vivek Sharma, Karnal, Haryana
61. Dr. Yogesh Khetra, Karnal, Haryana
Â
Read more about List of reviewers (January to December 2018)
CONTENTS VOL.71 NO.6, 2018 (November-December)

2018-10-29

REVIEW ARTICLE
Genomic selection and its significance in Indian dairying
Vikas Vohra
RESEARCH ARTICLES
DAIRY PROCESSING
Consumer acceptance study on milk protein enriched extruded snacks
Upasana Yadav, RRB Singh and Shalini Arora
Development of naturally carbonated fermented whey fruit-juice based beverage
Simarjit Kaur, Suresh Bhise, A Kaur and KS Minhas
Kinetics of various chemical changes during storage of processed cheese
Hari Ram Gupta, KL Arora, and HC Yadav
Optimization and functional analysis of Guava enriched chocolate formulation
Smita Singh, D Mishra and Anil K Chauhan
ANIMAL PRODUCTION & REPRODUCTION
Study of somatic cell count variations and hygiene status of dairy cattle
Yasser Hachana and Ghofrane Tibbini
Feed intake and milk production parameters of lactating Sahiwal cows fed different varieties of maize fodder at pre and post-cob stages
Shalini Vaswani, Ravindra Kumar, Vinod Kumar, Debashis Roy, Muneendra Kumar and V P Singh
Production performance and estimation of genetic parameters of production traits in Sahiwal cattle
Poonam Ratwan, AK Chakravarty, Manoj Kumar, AK Gupta, SS Lathwal and R Malhotra
Genetic analysis of calf survivability in crossbred cattle
Kanai Pathak, Subrata Koloi, MK Ghosh, M Karunakaran and Ajoy Mandal
DAIRY ECONOMICS & EXTENSION
Economic analysis of consumption pattern of dairy products in Kolkata city
Arnab Roy and Ravinder Malhotra
Economics of milk production and its disposal pattern in central Gujarat
RS Pundir, Snehal Mishra, Ashish B Mahera, YC Zala and MM Trivedi
Performance of dairy animals in commercial dairy farms in Karnataka
Sathisha MC, Rupasi Tiwari and Rakesh Roy
Awareness of dairy farmers about antibiotic resistance in eastern Haryana region
V Kumar and J Gupta
SHORT COMMUNICATIONS
A tool to assess women empowerment due to socio-technological interventions in dairying
Maneesha Bhuyan, Kuppusamy Ponnusamy and Jasbir Singh

Molecular characterization of Bacillus cereus from milk and milk products

B Nisi Swetha, S Saranya, S Rathnapraba, B Murugan, P Kanagaraju and K Vijayarani
Â
Read more about CONTENTS VOL.71 NO.6, 2018 (November-December)
CONTENTS VOL.71 NO.5, 2018 (September-October)

2018-08-28

DAIRY PROCESSING
Effect of temperature on performance of qualitative tests for detection of common adulterants and preservatives in milk
Priyanka R Chaudhari, Pooja V Kakade, SI Patel, AI Shaikh and KD Aparnathi
Evaluation of effect of heating medium on the performance of a size reduction grid attached to a butter melter
Aswin SWarrier, IK Sawhney and PS Minz
Effect of oat bran and barley grain addition on physico-chemical and organoleptic properties of Shrikhand
K Uma, BV Balasubramanyam, F Magdaline Eljeeva Emerald and Vimala R
Detection of groundnut oil and goat body fat adulteration in ghee using principal component analysis on fatty acid profile
Neelam Upadhyay, Anil Kumar, Darshan Lal, Ravi Kant and Ankit Goyal
Application of electrolyzed oxidized (EO) water in biodecontamination of packaging materials used in dairy and food industry
SubrotaHati, Maulik Patel and JB Prajapati
ANIMAL PRODUCTION
Effect of temperature humidity index on milk production performance of Sahiwal ows
Kaiser Parveen, AK Gupta, RS Gandhi, OssamaKalim and Shabahat Mumtaz
Alteration of micro-environment of animal shed through roof insulation by paddy straw - its seasonal efficacy and physiological impacts on Jersey crossbred cows
DK Mandal, Dharma Sahu, A Mandal, A Chatterjee, C Bhakat, Saroj Rai, M Karunakaran and TK Dutta
Non-genetic factors affecting lactation milk yield and estimation of genetic, environmental and phenotypic trends in Surti buffalo
V Pawar, B Brahmkshtri, GM Pandya, M Janmeda, NS Dangar, J Bayan and K Tyagi
ECONOMICS & EXTENSION
Perception of dairy farmers about Gangatiri cattle rearing in eastern Uttar Pradesh
Puspendra Kumar Singh, Gopal Sankhala and PK Singh,
Value chain analysis of input delivery system for liquid milk in Bengaluru milk union of Karnataka
M Vanishree, R Sendhil, Smitha Sirohi, AK Chauhan, HM Rashmi, and K Ponnusamy
Patterns and determinants of organized dairy industry growth: A panel study
Shiv Raj Singh and KK Datta
The duo of dairy sector: spatio-temporal analysis and causality of milk and ghee prices in India
SK Singh and BS Chandel
SHORT COMMUNICATIONS
Characterization of microbial risk level of liquid waste from a private dairy factory in Bechar
(Southwest of Algeria).
Elhassan Benyagoub, NouriaNabbou and Farah Bendada
Genetic polymorphism of Î²-casein (CSN2) in Indian Zebu and HF crossbreds
VB Jawane, S Sajid Ali, SV Kuralkar and PS Bankar
Association analysis of differential expression of beta defensins with mastitis in indicine dairy cattle
Ankita Gurao, RS Kataria, Ravinder Singh, Ravi D Kumar, SK Mishraand SK Kashyap
Read more about CONTENTS VOL.71 NO.5, 2018 (September-October)
CONTENTS VOL.71 NO.4, 2018 (JULY-AUGUST)

2018-06-23

RESEARCH ARTICLES
DAIRY PROCESSING
Process standardization for manufacture of Ragi Burfi
Sushil Narwade, Pinto SV, Dharaiya CN and Modha HM
Effect of process parameters on colour attributes of riceÂ kheerÂ produced using mechanized system
Mayank Singh, Bikram Kumar, PS Minz and Gursharn Singh
Standardization and Development of Process for Sheerqurma and its Shelf-Life Study
Syed KA, Babar KPand Bornare DT
Development and quality assessment of nutritious coagulated low fat milk slices
Neetu Pandit, Vikas Pathak, Meena Goswami, VP Singh and S K Bharti
An experimental study on freezing of Kulfi using cryogen
Rahul S Barge, Pradyuman Barnwal, Ankit Deep and Gaurav S WaleÂ
DAIRY CHEMISTRY
Effect of coagulants, stage of cream addition and inulin incorporation on the quality characteristics of mascarpone cheese
Sandip Zade and Bikash C Ghosh
Efficacy of ionic silver solution on shelf life extension of khoa
Soham Prajapati, Sathish Kumar MH, K Jayaraj Rao and Devaraja, HC
Moisture sorption characteristics of Shrikhand at 20^oC and 30^oC
Khojare AS
DAIRY MICROBIOLOGY
In vitro screening of putative probiotic strains and prebiotics for effective anti-diarrheal synbiotics formulation
Santosh Anand, Varsha Singla, Jyoti Singh, Surajit Mandal and Sudhir Kumar Tomar
ANIMAL GENETICS AND BREEDING
Genetic analysis of trends in production traits of Sahiwal cows over years using blup with animal model
Kaiser Parveen, AK Gupta, RS Gandhi, AK Chakravarty and Shabahat Mumtaz
ANIMAL BIOTECHNOLOGY
Identification of SNPs in ATP1A1 Gene and their Association with Heat Tolerance in Sahiwal and Karan Fries (Bos taurus Ã— Bos indicus) cattle under tropical climatic condition
Ramendra Das, Ishwar Dayal Gupta, Archana Verma, Mahesh Vishwas Chaudhari, Lalrengpuii Sailoand Sohanvir Singh
ANIMAL NUTRITION
Effect of neem oil treated urea supplementation on growth performance of heifers
Takshi Rehalia, Vinod Kumar, Debashis Roy, Muneendra Kumar, Raju Kushwaha and Shalini Vaswani
DAIRY ECONOMICS
Growth and structural transformations in dairy sector of India
Manpreet Kaur and Naresh Singla
DAIRY EXTENSION
Perceived effectiveness of animal health services offered by different service providers in Namakkal District of Tamil Nadu
S Karthikeyan, MC Arunmozhi Devi, N Narmatha, V Uma and D Thirunavukkarasu
SHORT COMMUNICATIONS
First lactation production performance of Mehsana buffaloes under field progeny testing programme in semi-arid region of Gujarat
BM Prajapati, JP Gupta, JD Chaudhari, GA Parmar, HH Panchasara, HD Chauhan, KJ Ankuya and MN Prajapati
Genetic and non-genetic factors affecting lactation persistency in Jersey crossbred cows
Ajoy Mandal, Laishram A Singh, Amol J Talokar, Subrata Koloi, DK Mandal and M Karunakaran
Read more about CONTENTS VOL.71 NO.4, 2018 (JULY-AUGUST)
MAY-JUNE 2018 (Vol.71 No.3,2018)

2018-05-01

RESEARCH ARTICLES
DAIRY PROCESSING
Effect of packaging material on shelf-life of Basundi manufactured using ohmic heating
Pankaj Parmar, Ashish Kumar Singh,VK Gupta, Sanket Borad and PN Raju
Development of Guava probiotic dairy beverages: application of mathematical Modelling between consumer acceptance degree and whey ratio
Hamad, MNF and MK El-Nemr
Impact of polysaccharides and lecithin as fat replacers on quality of low fat UF soft cheese
Eman, M Ibrahim and Wafaa M. El-hendy
DAIRY CHEMISTRY
Comparative appraisal of FT MIR spectra of ghee (heat clarified milk fat) with that of the mutton tallow and vegetable fat
Bhavbhuti M. Mehta, Bency Antony, Saurabh Sharma, K Ratnam Â and KD Aparnathi
Solvent fractionation technique paired with apparent solidification time (AST) test as a method to detect
palm olein and sheep body fat in ghee (clarified milk fat)
Kamal Gandhi, Anil Kumar and Darshan Lal
ANIMAL NUTRITION
Effects of protected fat and yeast, niacin, zinc and chromium dietary supplementation on the growth performance of Karan Fries heifers during summer season
Vaibhav Purwar, PS Oberoi, Mohanned Naif Alhussien, Priyanka Santoshi, Diwakar and Nitin Kumar
Milk yield and milk composition of lactating dairy cows fed on paddy straw based complete rations containing different levels of neutral detergent fibre (NDF)
Biju Chacko, KM Syam Mohan, K Ally, K Shyama, KS Anil and CT Sathian
In Vitro assessment of nutritive value of two Indian varieties of grape pomace as livestock feed
Runjun Dowarah, Ashok Kumar Verma and Putan Singh
ANIMAL GENETICS AND BREEDING
Microsatellite marker based parentage evaluation in Murrah buffalo
Manorama Saha, AK Gupta, S De and A Majumder
Cytogenetics characterization of Kalahandi and Paralakhemundi buffaloes of Odisha state confirms their riverine status
Ravinder Singh, SK Niranjan, C Rajesh, SK Mishra, V Vohra, SK Dash, D Misra and RS Kataria
LIVESTOCK PRODUCTION AND MANAGEMENT
Seasonal and individual variation of semen quality parameters in crossbred (Alpine Â´ Beetal) buck
BM Narwade, Tushar Kumar Mohanty, Mukesh Bhakat and Abdul Rahim
DAIRY ECONOMICS
Impact of dairy cooperatives on input and energy use of milk production in Punjab
Amandeep Chhabra, VK Sharma and Varinder Pal Singh
Analysis of marketed surplus and disposal pattern of milk in Ballia district of Uttar Pradesh
Priyanka Singh, KK Datta and Mir Miraj Alli
Analysis of factors influencing choice of milk marketing channel among small and medium dairy farmers in Punjab
Ravneet Singh Brar, Inderpreet Kaur, Varinder Pal Singh and Shruti Chopra
DAIRY EXTENSION
Organic dairy farming in Uttarakhand: an analysis of prospect from farmersâ€™ perspective
Saikat Maji and BS Meena
SHORT COMMUNICATION
The First report on Acyl homoserine lactone (AHL) enhanced expression of virulence factor, hemolysin in Gram positive, Listeria monocytogenes strain BN3 isolated from dairy industry.
Milind Mohan Naik, Meghanath S Prabhu and Veda Manerikar
Sugar fermentation profile of Pediococcus strains from diverse sources
Varsha Singla, Surajit Mandal, Santosh Anand and Yogita Sharma
Read more about MAY-JUNE 2018 (Vol.71 No.3,2018)
MARCH-APRIL 2018

2018-02-28

Â
RESEARCH ARTICLES
Â
DAIRY PROCESSING
Determination of engineering properties of market samples of khoa-peda for its application in process
mechanization
Gursharn Singh, IK Sawhney, Mayank Singh and PS MinzÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Shelf life extension of Peda using Caesalpinia sappan heartwood extract
Rishi Kumar Puri, PI Geevarghese, Amitha Thomas and Rahul PawsheÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Effect of Cheddar cheese whey on composition, characteristics and shelf life of bun
SC Parmar, AK Jain, SR Macwan, SI Patel and KD AparnathiÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Development of thermo fluid heated double jacketed vat for manufacture of selected dairy product
Lakhwinder Singh and Gopika TalwarÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Development and quality evaluation of low fat Shrikhand from goat milk
Nima Shaji, K Radha and CT Sathian Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Physico-chemical and microbiological composition of Kradi Cheese
Hilal Ahmad Punoo, GR Patil, RRB SinghÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Effect of incorporation of herbal essential oil on anti-oxidative, instrumental color and sensorial
attributes of burfi
Writdhama Prasad, Kaushik Khamrui, Richa Badola, Sandhya S and Hari Ram GuptaÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Cost estimation of ready-to-serve composite milk-sorghum based breakfast smoothie
Rekha Rani, Latha Sabikhi, Sathish Kumar MHÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Cost estimation of newly developed functional processed cheese spread â€“ An engineering approach
Apurba Giri and Suresh Kumar KanawjiaÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
DAIRY CHEMISTRY
Triglyceride profiling of ghee containing goat tallow and admixture of soy oil and goatÂ tallow for
detecting such an adulteration
Tanmay Hazra, Vivek Sharma, Rekha Sharma and Sumit AroraÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
ANIMAL BIOTECHNOLOGY
Comparative expression profiling of heat-stress tolerance associated HSP60 and GLUT-1 genes in Indian
buffaloes
Ravinder Singh, C Rajesh, SK Mishra, Ankita Gurao, V Vohra, SK Niranjan and Ranjit Singh KatariaÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Novel SNPs in DGAT1 gene and their association with milk traits in Murrah buffaloes
Sourabh Sulabh, Archana Verma, I D Gupta and Bharat KumarÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
ANIMAL GENETICS AND BREEDING
Effect of non-genetic factors on various reproduction traits in Murrah buffaloes
Ishfaq Jamal, RK Mehla, Saleem Yousuf, Muzaffar Ahmad Naik, K Puhle Japeth Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
LIVESTOCK PRODUCTION AND MANAGEMENT
Postpartum feeding and resting behaviour of primiparous and pluriparous crossbred cows reared under
loose housing
TK Patbandha, TK Mohanty, Siwani Tiwari, A Kumaresan, M Bhakat, RK Baithalu and Sreela LÂ Â
DAIRY EXTENSION
Socioeconomic status of buffalo rearing farmers in Kashmir Valley
Parwaiz. Ahmad Dar, Azmat Alam Khan, Anees Ahmad Shah, Tasaduk Wani, Ishfaq Ahmad Qadri
Â and Fayaz Ahmad SheikhÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
SHORT COMMUNICATIONS
Production and preparation of organic zinc enriched Lactobacillus fermentum SR4 biomass containing dahi
Jagan Mohan, Vaibhav Lule, Aiswarya S. Panicker, Sudhir Kumar Tomar and Pradip V Behare Â Â Â Â
Study of average daily and lactation milk yield using Rank Correlation Method
Vijay Kumar, AK Chakravarty, CS Patil, Ankit Magotra and PR ShivahreÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Â
Read more about MARCH-APRIL 2018
NOVEMBER-DECEMBER VOL. 70, NO. 6, 2017

2017-10-17

REVIEW ARTICLE
Packaging innovations for Effective dairy supply chain management â€“ AÂ Review
Sangita Ganguly, P Narender Raju and K Hanumantha Rao
RESEARCH ARTICLES
DAIRY PROCESSING
Textural and physico-chemical analysis of paneer prepared by automated pressing technique
Chitranayak, Manjunatha M, Mahesh Kumar G, M Rekha R, V Amita, PS Minz and K Jayaraj Rao
Changes in sensory and physico-chemical attributes of low sodium mozzarella cheese during storage
Dinesh H Marwade, SK Kanawjia, Yogesh Khetra, Ritika Puri, Anindita Debnath and HR Gupta
Texture, meltability, color and sensory properties of processed cheese as affected by the addition of inulin
Syed Mansha Rafiq and Bikash C Ghosh
Acceptability of thermized shrikhand during storage at ambient temperature (37 Â± 2Â°C)
Anant V Dhotre and AG Bhadania
Combined effect of herbal essential oil and in-package microwave thermization treatment on shelf life of burfi
Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh and Writdhama G Prasad
Effect of inulin and Bif. longum ATCC15708 on some properties of low fat flavored stirred yoghurt
SH Taha, MM El Abd, EM Khalil and DF Hassan
Estimation of production cost for cream cheese and low fat cream cheese incorporated with inulin and phytosterol ester
Anindita Debnath, SK Kanawjia, Yogesh Khetra, Bhopal Singh and Jui Lodh
Development of technology for the manufacture of pumpkin ice cream
Anant S Kulkarni, Dineshchandra C Joshi, Govind Tagalpallewa and Kunal M Gawai
Feasibility studies on the flavour masking ability of double emulsion spread for effective encapsulation of guggul extract
Heena Lamba, Latha Sabikhi, Sathish Kumar MH, Dipesh Aggarwal and Hari Ram Gupta
Effect of storage on the physico-chemical characteristics and stability of fiber enriched, reduced calorie biscuit
Dipesh Aggarwal, Latha Sabikhi, Sathish Kumar MH, Ashish Kumar Singh, Sumit Arora, Heena Lamba and Hari Ram Gupta
DAIRY CHEMISTRY
Utilization of concentrated paneer whey in the preparation of dahi
S Raghavendra, N Veena, B Surendra Nath and P Heartwin Amaladhas
DAIRY MICROBIOLOGY
Isolation and characterization of predominant lactococci from â€˜Oâ€™ type mixed strain starters
Diwas Pradhan and Rameshwar Singh
Cumulative effect of nisin and modified atmosphere packaging on microbial count of dietetic and fiber enriched Lal Peda
BC Andhare, DC Rai, Tanweer Alam and Aastha Bhardwaj
ANIMAL BREEDING AND GENETICS
Comparison of genetic parameters of first lactation 305 day milk yield using single versus Â multi-trait animal models in Murrah buffaloes
Saleem Yousuf, Avtar Singh, AK Gupta, Manvendra Singh, Soumya Dash and MA Mir
Determining effects of some factors on birth weight and survival rates of Holstein calves
Adnan Unalan and Ertan Yazgan
Estimation of genetic and phenotypic trends of first lactation reproduction traits in Phule Triveni cattle of Maharashtra
GS Ambhore, Avtar Singh, DK Deokar, Manvendra Singh and SK Sahoo
Estimates of genetic parameters for milk and milk constituentâ€™s yield traits in Sahiwal cattle
Rakesh Kumar Verma, AK Gupta, Manoj Kumar and Poonam Ratwan
Comparison of sire evaluation methods for lactation yield, lactation length and calving interval in Frieswal cattle
Parineeta Kakati, Ashish C Patel, Swapnil Gajjar, PK Bahuguna, RS Joshi and DN Rank
ANIMAL NUTRITION
Effect of feeding green fodder based diet in lactating buffaloes: Milk production, economics and methane emission
SA Hossain, PL Sherasia, BT Phondba, FK Pathan and MR Garg
DAIRY ECONOMICS
Efficiency of milk marketing channels in small and medium sized dairy farms in Punjab
Ravneet Singh Brar, Inderpreet Kaur, Varinder Pal Singh and Shruti Chopra
Impact of dairying on income and income distribution of small holder dairy farmers in Punjab
Kashish, Manjeet Kaur, MK Sekhon and Vikrant Dhawan
SHORT COMMUNICATION
Variability in test day milk yield and milk composition at day 15 and 60 of lactation in Surti and Jaffarabadi buffaloes
GM Pandya, UV Ramani, Mamta Janmeda, KK Tyagi, VB Kharadi, NS Dangar, PU Gajbhiye, and BP BrahmkshtriÂ
Â
Read more about NOVEMBER-DECEMBER VOL. 70, NO. 6, 2017
Volume 70 No. 5, 2017 SEPTEMBER-OCTOBER 2017

2017-08-17

REVIEW ARTICLE
Application of dietary fibers as value addition in dairy and food products
P Suvera, P D Sawale and PS Prajapati
RESEARCH ARTICLES
DAIRY PROCESSING
Sensory and colour profile of milk-coconut sweet as a function of ingredients
Bhopal Singh, Kaushik Khamrui, Anindita Debnath, Jui Lodh,Hariram Gupta and Writdhama Prasad
Effect of vacuum packaging on the shelf life of millet incorporated functional paneer
G Asvini, TR Pugazhenthi, D Ramasamy, Rita Narayanan and A Bharathidhasan
Replacement of rice with little millet in Kheer
Mor Chetna, CN Dharaiya, SV Pinto and JP Prajapati
Technology for manufacture of sugar free Kulfi using sucralose as sugar
AJ Gokhale, Jarita Mallik, AM Patel and HG Patel
Development of method for manufacture of lassi fortified with Moringa leaf
EM Mistry, SM Patel, CN Dharaiya, KN Patel and SV Pinto
Significance of WPC and calcium caseinate on shelf-life study and textural profiles of dahi
Rekha S Patel, Subrota Hati, BM MehtaandSmithaB
Quality evaluation of lassi sold in Kolhapur city
BB Munde, DD Patange, AM Shendurse, DK Kamble and PD Sawale
DAIRY MICROBIOLOGY
Technological evaluation of exopolysaccharides producing lactic cultures for set and stirred fermented milk products
PV Behare, HR Gupta, Jagan Mohan, Himanshi Rawat and Surajit Mandal
DAIRY CHEMISTRY
Profile of biogenic amines and their correlations with chemical constituents and some properties of Egyptian Ras cheese
Seham Swelam and NM Mehanna
Detection of adulteration in anhydrous milk fat (ghee)Â using season variation in butyro-refratometer reading studied by employing dry fractionation technique
Anil Kumar, Neelam Upadhyay, Kamal Gandhi, Satya Narayan Naik and Vivek Sharma
ANIMAL PHYSIOLOGY
Blood neutrophil dynamics in periparturient Murrah buffaloes
A Mohapatraand AK Dang
ANIMAL GENETICES AND BREEDING
Genetic and phenotypic parameters of milk production traits in Jamunapari goats
BK Prajapati, KP Singh, PK Rout, R Roy and Ajoy Mandal
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of sire and AI operator on conception rates in AI bred buffalo population under field conditions
KG Bhave, JR Khadse, YS Gaundare and BR Mangurkar
Prevalence of mastitis causing organism and their antibiotic resistance pattern in dairy farms
Gurleen Kour, Mudit Chandra, Gurpreet Kaur, Deepti Narang, DK Gupta, AK Arora and NS Sharma
Effect of season on efficacy of estrus synchronization protocols and plasma progesterone profile in anoestrus HF crossbred cows
DN Borakhatariya, MT Panchal, AJ Dhami, KK Hadiya, KS Mungad and NP Sarvaiya
DAIRY WASTE MANAGEMENT
Studies on anaerobic fermentation of undiluted dairy cattle waste under mesophilic temperature
Ravi Pratap Singh, TK Bhattacharya and TN Mishra
DAIRY ECONOMICS
Consumption pattern of milk products in Puri district of Odisha
Suvashree Ranjita Prusty, Jayita Dandapat, Sudhakar Tripathy and Raj Kishor Mishra
Fodder and labour for augmenting milk production in hills: A case study of Meghalaya
SM Feroze, Ram Singh and Smita Sirohi
SHORT COMMUNICATION
Influence of genetic and non-genetic factors on total female calves born and female calves reached milking herd in Phule Triveni crossbred cattle
CS Godase, Kuladip Prakash Shinde, BB Khutal and Manoj Kumar
Read more about Volume 70 No. 5, 2017 SEPTEMBER-OCTOBER 2017
Emerging Sources Citation Index (Clarivate Analytics)

2017-07-19
Â
INDIAN JOURNAL OF DAIRY SCIENCE
Bimonthly ISSN: 0019-5146
INDIAN DAIRY ASSOC, I D A HOUSE, SECTOR-4, R K PURAM, NEW DELHI, INDIA, 110 022
Coverage
- Emerging Sources Citation Index
Â
Read more about Emerging Sources Citation Index (Clarivate Analytics)
Volume 70 No. 4, 2017 July-August 2017

2017-06-16

REVIEW ARTICLE
Techno-functional attributes of Pediococcus spp.: A review
Varsha Singla, Surajit Mandal, Santosh Anand and Sudhir Kumar Tomar
RESEARCH ARTICLES
DAIRY PROCESSING
Physico-chemical quality and storage stability of fermented Chhana whey beverages
Priti Saha, PR Ray, PK Ghatak, SK Bag and Tanmay Hazra
Effect of temperature on physico-chemical and sensory attributes of bottle gourd burfi
Anurag, Chawla R, Khatkar SK and Bhaskar D
DAIRY MICROBIOLOGY
Specific immune response of oral administration of Dahi and milk fermented with Lactobacillus helveticus against Salmonella enteritidis in mice
Kamalesh K Meena, Suman Kapila, Rattan Chand, Dinesh K Kumawat and Garima Verma
Combination of trans-cinnamaldehyde or eugenol with nisin for inactivation of L. monocytogenes
Manju Gaare, Chand Ram and Suman
Effect of storage duration on physico-chemical, microbiological and sensory profile of Maush Kraer - an acid coagulated milk product
Imtiyaz A Mantoo, M A Pal, M Mansoor Bhat and S Adil
Comparative physiology of Kluyveromyces marxianus and Saccharomyces cerevisiae during batch cultivation on glucose as a sole carbon source
Priyanka Saini, Arun Beniwal, Ravinder Kumar Malik and Shilpa Vij
DAIRY CHEMISTRY
Sensory and physico-chemical properties and fatty acid profile of milk fortified with flaxseed oil
Veena N, Surendra Nath B, Laxman Naik N and Siva Kumar S
Optimization of sesamin test as a better alternative to Baudouin test for detecting vanaspati adulterated ghee
Vivek Sharma, Kaushik Macwan and Sumit Arora
ANIMAL GENETICES AND BREEDING
Dynamics of body condition score and its effect on performance traits of crossbred cattle
Ashaq Manzoor, RA Patoo, HM Khan, Tahir Nazir, Asra khursheed, Mudasir Najar, Parvaiz Ahmad andÂ Anees Ahmad Shah
LIVESTOCK PRODUCTION AND MANAGEMENT
Lameness in crossbred cows: Its effect on productive and reproductive performance
Kalpna Tyagi, SS Lathwal, Jetendra Sharma, Indu Devi, Rohit Gupta, TK Patbandha and Himani Tewari
Effect of zinc supplementation on production performance and udder health of peri-parturient Karan Fries cows during heat stress
Brijesh Patel, Nishant Kumar, Varsha Jain, AKDang, R Sharma, SS Lathwal and SV Singh
Application of Generalized Estimating Equations (GEE) and random effect model for estimation of occurrence and non-occurrence of mastitis in cattle and buffaloes
JK Chaudhary and Med Ram Verma, Sanjay Kumar, Sanjeev Kumar and GK Gaur
Production and reproduction performance of buffaloes under field conditions in krishna district of Andhra Pradesh
B Rangamma, S Jagadeeswara Rao, RMV Prasad and E Raghava Rao
DAIRY EXTENSION
Impact of investment in research and development on growth and performance of dairy sector in Himachal Pradesh
Jayant Ratna and KD Sharma
Contribution of phenotypic characters in deciding the price of different categories of buffaloes
VB Dixit, A Bharadwaj, A Duhan, Hema Tripathi and Sajjan Singh
Management Practices of Indigenous Cattle adopted by the Farmers in Thar Desert region of Rajasthan State
Sunil Kumar, S Subash, Rameti Jangir, Gopal Sankhala
Milk Production and resource use efficiency of dairy farming under stall-fed condition in Karnataka
Mallu B Deshetti, MY Teggi and SVÂ Hosamani
SHORT COMMUNICATION
Influence of heat treatment at different time-temperature combination on ice cream mix prepared with partial addition of bovine liquid colostrum
Anamika Das andÂ Raman Seth
Read more about Volume 70 No. 4, 2017 July-August 2017
MAY-JUNE 2017 (Volume 70 No. 3, 2017)

2017-04-17

REVIEW ARTICLE
Overview of the Turkish dairy sector
Seval Sevgi Kirdar, Oya Berkay Karaca
RESEARCH ARTICLES
DAIRY PROCESSING
Study of parameters for process standardisation of surati panir manufacture
Jatin Gol and K Jayaraj Rao
Optimization of sensory profile of steamed dahi (Bhapa Doi) as function of ingredients using response surface methodology
Samuel Nayek, Kaushik Khamrui, Writdhama Prasad, Bhopal Singh and Anindita Debnath
Physico chemical characterization of paneer assessed by varying pressure-time combination
Chitranayak, M Manjunatha, Menon Rekha R, F Magdaline EE,Â K Jayaraj Rao, S Varalakshmi and S Deshpande
Effect of paneer whey on composition, characteristics and shelf life of biscuits
SC Parmar, AK Jain, AI Shaikh, DH Patel and K D Aparnathi
Process modification for commercial production of rice kheer
Mayank Singh, Bikram Kumar and PS Minz
DAIRY MICROBIOLOGY
Potential of yeasts as biocontrol agent of fungal growth on the surface of Ras Cheese
Nanis H_.Gomah,Nermien H Saddek and Dina M Osman
Characterization of antibiotic resistance in dairy Lactococci
Aditi Singh, Diwas Pradhan and Chhaya Goyal
DAIRY CHEMISTRY
Application of pixel intensity, fractal dimension and skeleton parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis
Wasnik PG,Â Menon RR, SurendraNath B, Balasubramanyam BV, Manjunatha M and Shivram M
ANIMAL GENETICES AND BREEDING
Genetic and phenotypic parameters of milk composition traits in Jamunapari goats
BK Prajapati, KP Singh, Ajoy Mandal, PK Rout and R Roy
DAIRY EXTENSION
Dairy husbandry practices and problems of dairy farmers of tribal and non-tribal areas of Middle Gujarat
AJ Dhami, SC Parmar, KK Hadiya, JA Patel and CP Parmar
Actor linkage in dairy production in West Shewa zone of Oromia, Ethiopia
Workneh Abebe Wodajo and K Ponnusamy
Dairy farmers knowledge on climate variability in the northern dry zone of Karnataka
Parameswaranaik J, Senthil Kumar R, Sohanvir Singh and RS Bhawar
SHORT COMMUNICATION
Differential dairy development status in India: A perception analysis
Rajiv Baliram Kale, K Ponnusamy, Asif Mohammad, SK Jha, BS Chandel and AK Chakravarty
Â
Read more about MAY-JUNE 2017 (Volume 70 No. 3, 2017)
MARCH â€“APRIL 2017 (Volume 70 No. 2, 2017)

2017-02-22

REVIEW ARTICLE
Engineered probiotics and pharmabiotics: Application in therapeutics and prophylaxis
Falguni Patra, Rajkumar Duary, Sangita Ganguly and Anamika Das
RESEARCH ARTICLES
DAIRY PROCESSING
Effect of selected humectants as water activity modifiers on the quality of model Khoa system
Richa Badola, Ram Ran Bijoy Singh, Narender Raju Panjagari, Ashish Kumar Singh and Shaik Abdul Hussain
Selected physical, colour and textural characteristics of market Rasogolla
Srinivasa K, P Barnwal and Pritpal Singh
Development and quality evaluation of apple pomace incorporated burfi
Tanuja, Vikas Pathak and Meena Goswami
Optimization of production technology of KeÅŸ for pasta
HÃ¼lya Yaman and Hayri CoÅŸkun
DAIRY MICROBIOLOGY
Quantitative risk assessment of human exposure to Bacillus cereus group associated with household refrigerated storage of pasteurised milk in India
Sarita Kumariand Prabir K Sarkar
Comparison of 3Mâ„¢ Petrifilmâ„¢ E. coli / Coliform Count (EC) Plates vs. IS methods for enumeration of Coliforms (IS-5401 Part-1) and E. coli (IS 5887: Part-1) to evaluate quality of Indian milk and milk products
Gawai Kunal Manohar, Salma Khanand Jashbhai B Prajapati
DAIRY CHEMISTRY
Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis
Wasnik P G, Menon RR, Surendra Nath B, Balasubramanyam BV, Manjunatha M and Shivram, M
Effect of high heat treatment on poly unsaturated fatty acid profile of ghee
Munmun Sen, Manalee Samaddar, Prabin Sarkar and Darshan Lal
ANIMAL NUTRITION
Effect of different sources of organic chromium on in vitro rumen fermentation pattern
Anchal Keshri, Debashis Roy, Vinod Kumar, Muneendra Kumar, Raju Kushwaha and Shalini Vaswani
ANIMAL GENETICS AND BREEDING
Logistic regression analysis for prediction of stayability of Karan Fries crossbred cattle
Shakti Kant Dash, AK Gupta, Avtar Singh, Virendra Kumar,Pushp Raj Shivahre and Manvendra Singh
DAIRY ECONOMICS
Economics of milk production in Tamil Nadu â€“ A comparative study
M Umamageswari, PK Dixit and M Sivaram
Development of hedonic price model of ghee
Sunilkumar, M Sivaram and PK Dixit
Production and export competitiveness of the meat sector in India: A region-wise analysis
Sserunjogi B and Parminder Kaur
DAIRY EXTENSION
Indicators for technology generation effectiveness in Ethiopia dairying
Workneh Abebe Wodajo and K Ponnusamy
SHORT COMMUNICATION
Constraints perceived by the dairy farmers about fodder production in Rajasthan state of India
DK Meena, Gopal Sankhala, Kamala Kant ^Âand Kamta Prasad
Read more about MARCH â€“APRIL 2017 (Volume 70 No. 2, 2017)
January- February 2017 (Vol. 70 No.1, 2017)

2016-12-20

REVIEW ARTICLE
A Review on mechanization of traditional dairy products
Gopika Talwar and Sandeeppal Kaur Brar
RESEARCH ARTICLES
DAIRY PROCESSING
Utilization of paneer whey in ice candy type frozen dessert
SC Parmar, AK Jain, AI Shaikh, AJ Gokhale,DH Patel and KD Aparnathi
Utilization of goat milk for the preparation of paneer
Viji KS, K Radha and SN Raja Kumar
Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
Hamad, MNF, Eman M Taha and Walaa M Mohamed
Preparation of carrot halwa with aspartame and storage
AS Vairagade, MR Patil, HM Gawandeand AV Dhotre
Effect of modified atmosphere packaging on the shelf life of Chhana Jalebi: An Indian milk based confection
Geetha. P, Arivazaghan. R and Esther Magdalene Sharon. M
Effect of storage condition on sensory and microbial characteristics of aerobically packaged low fat milk nuggets prepared with skim milk coagulum and finger millet flour
Jyanendr Kumar Shahi, Sanjeev Kumar Roy, Geeta Chauhan, Pankaj Kumar,Rakesh Kumar and Sujit Kumar Behera
Preparation and standardization of fortified milk beverage (FMB)
Roma Satti , Anuradha Gandotra and Shallu
DAIRY CHEMISTRY
A study on compositional characteristics of pumpkin based reconstituted Kheer
Shaikh Adil, SP Changade, AV Dhotre and RP Datir
HPLC determination of polydextrose in fortified milk
N Veena and B Surendra Nath
Development of competitive indirect enzyme-linked immunosorbent assay for detection of cephalexin residues in milk
Kiran Lata, Laxmana Naik N, Rajan Sharma, Arvind Jaiswal, Bimlesh Mann and YS Rajput
A study on the physico-chemical changes occurring in ghee (butter oil) during storage
Saurabh Gosewade, Kamal Gandhi, Suvartan Ranvir and Anil Kumar
ANIMAL BIOCHEMISTRY
Immunomodulatory effects of oral administration of Aloe vera supplemented probiotic ice cream in mice
Vidhu Yadav, RRB Singh, Shaik Abdul Hussain and Suman Kapila
ANIMAL PHYSIOLOGY
Seasonal variation in skin temperature, blood flow and physiological functions in Zebu (Bos Indicus) and Karan Fries (Tharparkar X Holstein Friesian) cattle
SV Singh, Rajni Devi, Yogendra Kumar, Renuka and RC Upadhyay
DAIRY EXTENSION
Vulnerability of dairy based livelihoods to climate variability and change: a study of Western Ghat ecosystem
Aparna Radhakrishnan, Jancy Gupta and Dileepkumar R
Status of cattle and buffalo insurance scheme in Gorakhpur district, Uttar Pradesh
Mohd. Ameer Khan, Mahesh Chanderand D Bardhan
SHORT COMMUNICATIONS
Studies on utilization of milk for extraction of polyphenols from date palm (Phoenix dactylifera L.)
Kakali Bandyopadhyay, Sampurna Guhathakurta and Chaitali Chakraborty
Quality of multigrain biscuits prepared by incorporation of concentrated whey
Ravi Chauhan, Satish Kulkarni and Harin Sutariya
Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice cream
S Banupriya, A Elango, N Karthikeyan, and C Kathirvelan
The use of infrared skin temperature measurements for monitoring heat stress and welfare of crossbred cattle
Brijesh Yadav, Gyanendra Singhand Alok Wankar
Read more about January- February 2017 (Vol. 70 No.1, 2017)
VOL. 69 No. 5 (Sept.-Oct. 2016)

2016-08-16

Â
REVIEW ARTICLE
Nutritional and nutraceutical properties of goat milk - A review
Harish Kumar, Devbrat Yadav, Naveen Kumar, Raman Seth and Arun Kumar Goyal
RESEARCH ARTICLES
DAIRY PROCESSING
Sensory and textural attributes of chhana based dairy spread
Keertana S and Rita Narayanan
Development and characterization of curd fortified by pineapple juice
Priyanka Dutta, Sunita Adhikari , Chaitali Chakraborty, Kakali Bandyopadhyay, Anju Paul and Subhajit Ray
Standardization of method for manufacture of iron fortified probiotic fermented milk
Dharaiya CN,, Pinto SV, Patel SM and Prajapati JB
Barley-pearl millet-milk based complementary food: steady and dynamic oscillatory rheology and application of modified cox-merz rule
Manoj Kumar C.T, Narender Raju Panjagari, Ashish Kumar Singh and Prashant S. Minz
Process optimization for the production of cheese- potato foods
Anuragpal Singh Bisht and Bikash C. Ghosh
DAIRY MICROBIOLOGY
In vitro characterization of probiotic properties of a novel strain Lactobacillus crustorum F11 isolated from human milk
Shweta Handa and Nivedita Sharma
ANIMAL NUTRITION
Mitigation of enteric methane emissions using residual feed intake in dairy cattle
Kuldeep Dudi and Chander Datt
LIVESTOCK PRODUCTION AND MANAGEMENT
Pre-weaning performance and variable cost of rearing of Sunandini replacement dairy calves in an organized farm of Kerala pre-weaning calf performance and variable cost of rearing
Marykutty Thomas, Raja. T.V. and Manju Sasidharan
DAIRY ECONOMICS
Estimation of cost for production of Aloe vera supplemented probiotic ice cream
Vidhu Yadav, RRB Singh and Shaik Abdul Hussain
Spatial and temporal dynamics of bovine wealth in India: An Economic Analysis
Sserunjogi BÂ and Parminder Kaur
Determination of factors influencing consumption pattern of ghee in Bengaluru market: An application of logistic regression analysis
Sunilkumar, M.Sivaram and P.K. Dixit
Economics of milk production and its constraints in Mizoram
Lalrinsangpuii, R. Malhotraand L. Priscilla
DAIRY EXTENSION
Change in the livelihood patterns of the farm households in the peri-urban area of Bengaluru
K.N. Ravi and K. Ponnusamy
Response of rural cattle to Artificial Insemination in Jharkhand
A.K. Pandey, M.P. Singh, S.K. Bansal and S.B. Gokhale
Constraints encountered by the dairy farmers in the drought affected Bundelkhand region of Uttar Pradesh
Gopal Sankhala, Manesh Singh, Kamala Kant and Kamta Prasad
SHORT COMMUNICATIONS
Effect of pre-milking udder stimulation on milk parameters in crossbred cows
Kuladip Prakash Shinde, Ramesh Pandey, Neeraj and Shailesh Kumar Gupta
Adoption Level of Recommended Buffalo Husbandry Practices by Dairy Farmers in Uttar Pradesh
Ranjana Sachan, Gopal Sankhala, Rakesh Roy and Jyoti Manjusha
Role Performance of Lay Inseminators in Karnal district of Haryana
Shruti, S.K. Jha, S.P. Lal, M. Bhaka and K. Morya
Simplex PCR assay for detection of cow milk presence in goat milk
Tanmay Hazra, Vivek Sharma, Rekha Sharma, and Sumit Arora
^Â
Read more about VOL. 69 No. 5 (Sept.-Oct. 2016)
CONTENTS VOL. 69 No. 4 (July-Aug 2016)

2016-05-25

CONTENTSÂ VOL. 69 No. 4 (July-Aug 2016)
REVIEW ARTICLE
Solar Technology: A Way to the prosperity of Indian dairy industry
Santosh S Chopde,Â Madhav R Patil and Adil Shaikh
RESEARCH ARTICLES
DAIRY PROCESSING
Reduction of quality as evidenced by texture profile analysis of cooled and frozen rasogolla during low temperature storage
A Bixapathi, V Johri, AK Agrawal, K Jayaraj Rao, F Magdaline and Geetesh Sinha
Process standardization for manufacture of ready-to-reconstitute carrot halwa mix
NR Vaghela, HM Modha, AJ Gokhale, AM Patel and HG Patel
Development of whey protein enriched strawberry whey beverage using response surface methodology
VR Chavda, RB Sangwan, AK Solanki, RB Modi and MP Parmar
DAIRY ENGINEERING
Performance evaluation of phase changing material based first generation liquid chilling unit
Amandeep Sharma, Kulwinder Kaur and Ravinder Singh Chhina
Acceptability of thermized shrikhand during storage at refrigeration temperature (8 Â± 2 Â° C)
Anant V Dhotre and AG Bhadania
Influence of total solids on textural and sensory characteristics of kheer
Christopher Kavimani, P Barnwal, PS Minz and AK Dodeja
DAIRY CHEMISTRY
Comparison of transmittance and reflectance mode of FT -MIR and FT- NIR spectroscopy in application to clarified milk fat (ghee)
Bency Antony, Saurabh Sharma, Bhavbhuti M Mehta, K Ratnam and KD Aparnathi
Standardization of enzymatic diagnostic kit based method for cholesterol estimation in Butter, Kalakand, Khoa and Paneer
Yogesh Parmar, Vivek Sharma, Sumit Arora, Anupama Rani and Tanmay Hazra
DAIRY MICROBIOLOGY
Nutritional and quality attributes of fortified soy yogurt prepared by using probiotic food grade lactic acid bacteria
Ranjana Sharma , Nivedita Sharma ^Âand Shweta Handa
Behavior of Listeria monocytogenes in buttermilk, an Indian fermented milk beverage
Nageswara Rao Korasapati, Saurabh Kumar, Aikansh Singh, Sanjay Kumar, Padmanabha Reddy Velugotiand Harshavardhan Thippareddi
Evaluation of stationary phase and bile stress related protein spots in Lactobacillus fermentum NCDC 400 by 2-DE methodÂ Â
Parijat, Vaibhav Lule, Kanchan Munjal, Syed Azmal Ali, Preeti Rawat, Sudarshan Kumar, Pradip Behare and AK Mohanty
ANIMAL GENETICS AND BREEDING
Comparison of different lactation curve models in Sahiwal cattle up to fourth parity using monthly test day milk yields
Atul Gupta, Manvendra Singh, RS Gandhi, Avtar Singh, Shakti Kant Dash and Soumya Dash
ANIMAL PHYSIOLOGY
Effect of thermal stress on physiological, hormonal and haematological parameters in Tharparkar andÂ Karan Fries calves
Indu B, OK Hooda and RC Upadhyay
Metabolic profiling of crossbred dairy cows during the periparturient period
Gagandeep Singh, SNS Randhawa, N Chandand S Nayyar
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of different post-thaw incubation periods on motility and viability of cholesterol loaded cyclodextrin treated buffalo semen
SAÂ Lone, JK Prasad, SK Ghosh, GK Das, Balamurugan B, Narendra Kumar, R Katiyar and MR Verma
Effect of long day photoperiod and showering on milk yield and economic returns in Jaffrabadi buffalo
BD Savaliya, K Ravikala, KS Murthyand PU Gajbhiye
DAIRY ECONOMICS
Impact of women dairy Co-operatives on economics of milk production in Begusarai district of Bihar
Binita Kumari, Ravinder Malhotra and AK Chauhan
Factors influencing consumption pattern of ice cream in Bengaluru market
Sunilkumar, M Sivaram and PK Dixit
DAIRY EXTENSION
Determinants of preference for and consumption of liquid milk by Indian households
M Umanath, K Vijayasarathy and BN Pradeepa Babu
Adoption of improved dairy husbandry practices by the dairy farmers of Sundarpukhuri milk co-operative society in Assam
R Islam, P Nath, A Bharaliand T Saikia
SHORT COMMUNICATION
Emblica officinalis a protective herbal supplementation to prevent buffalo calf mortality
P Patel, HS Singh, A Mishra, SP Ansari, L Priyadershini, AK Jain and MK Ahirwar

Read more about CONTENTS VOL. 69 No. 4 (July-Aug 2016)
VOL. 69 No. 3 (May-June 2016)

2016-04-07

CONTENTS
VOL. 69 No. 3 (May-June 2016)
REVIEW ARTICLE
Polydextrose as a functional ingredient and its food applications: A review
Veena N, Surendra Nath B and Sumit Arora
RESEARCH ARTICLES
DAIRY PROCESSING
An optimized process for Indian farmstead artisanal cheese: Value addition for increased farm income
Pravin Bhongle, Latha Sabikhiand Sathish Kumar, MH
Moisture adsorption characteristics of Sandesh powder
Khojare AS and Hembade AS
DAIRY ENGINEERING
Relation between electrical conductivity, dielectric constant, somatic cell count and some other milk quality parameters in diagnosis of subclinical mastitis in Murrah buffaloes
I Panchal, IK Sawhney and AK Dang
Moisture sorption characteristics of dairy whitener at different temperatures
Bhavesh B Chavhan, C Sahu, AK Agrawal, S Karthikeyan and Geetesh Sinha
Influence of air velocity, air temperature and batch size on drying time of Khoa using batch type fluidized bed dryer
Anil R Chaudhari and Janak B Upadhyay
Electrical energy usage for processing of milk and milk products in a dairy plant â€“ A case study
Chaudhary DA^,Upadhyay JBand Jana AH
DAIRY CHEMISTRY
Biogenic amines content of the Egyptian domiati cheese in relation to chemical composition and ripening indices
Eman Ibrahim and NM Mehannarahim
Fatty acid distribution in fat extracted from market paneer samples preserved with formalinâ€
Richa Singh, Darshan Lal, Vivek Sharma and Priyanka Singh Rao
A comparative study of casein protein from wild and hybrid cowâ€™s milk: Its efficacy on antimicrobial and antioxidant potential
C Arulvasu, S Sivaranjani and L Kanchana
DAIRY MICROBIOLOGY
Partial characterization of exopolysaccharides obtained from novel isolates of Weissella spp.
Ami Patel and JB Prajapati
Impact of oral administration of Karish cheese on reduction of the risk of non-alcoholic fatty liver disease in rats fed high fructose diet
Elshaghabee FMF
Evaluation of quality of starter cultures isolated from home-made dahi
MG Divyadevi, A Radhika, R Geetha and CT Sathian
Effect of herbs extracts on growth of yoghurt cultures
Shilpa Sharma, Ravinder Kaushik, Somesh Sharma, Pankaj Chouhan, Naveen Kumar, Pooja Devi and Reetika Sharma
Shelf-life study of pouch packed UHT milk- A qualitative approach
Nihir Shah, Ami Patel, Aparna Sudhakaran, ^ÂAnkur Ojha, PR Patel and JM Dave
ANIMAL NUTRITION
Impact of balanced feeding on the solids-not-fat (SNF) content of milk
MR Garg, BM Bhanderiand Ajay Goswami
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of supplementation of glutamic acid and aspartic acid in egg yolk tris and egg yolk-citrate-glucose diluents on cryopreservation of Murrah buffalo bull spermatozoa
SK Rastogi, BC Raizada, Brijesh Yadavand Sarvajeet Yadav
DAIRY ECONOMICS
Factors responsible for defaulters of dairy credit: A discriminate function analysis approach
KB Vedamurthy and Smita Sirohi
Economics of milk production in organized and unorganized sector in Cuttack district of Odisha- A comparative analysis
Suvashree R. Prusty and Sudhakar Tripathy
DAIRY EXTENSION
An index to measure sustainability of sugarcane based dairy farming
Kamta Prasad^, Gopal Sankhala, Niketha L, Kamala Kant and Saikat Maji
Read more about VOL. 69 No. 3 (May-June 2016)
VOL. 68 No. 6 (Nov.-Dec 2015)

2015-08-12

VOL. 68 No. 6 (Nov.-Dec 2015)
RESEARCH ARTICLES
DAIRY PROCESSING
Utilization of lemongrass distillate in the preparation of yoghurt
Harin Sutariya and Jayaraj Rao, K
Effects level of solids on physical and sensory properties of elephant foot yam-added milk concentrate
Pola Ramakumar, Anuj Kumar, Ashok Ambalal Patel and Praveen Digambar Sawale
Process optimization for the manufacture of Kheer Mohan employing Response Surface Methodology
Shrimali Ronak Baghubhai, Vijay Kumar Gupta and Ganga Sahay MeenaÂ
Characterization of Dal Pinni: A composite dairy food
Karanpal Singh, Pranav K. Singh, Manoj Bansal and Gopika Talwar
Role of potato and tapioca in low fat ice cream
Dhivya N, Muthu Kumar.V and Seetha Lakshmi M
DAIRY CHEMISTRY
Effect of single and sequential treatment of alcalase and flavourzyme on antioxidant activity of buffalo casein hydrolysates
Alka Parmar, Arvind Jaiswal , Rinku, Rajesh K. Bajaj and Bimlesh Mann
Changes in chemical characteristics of market paneer samples preserved with formalin
Richa Singh, Darshan Lal, Vivek Sharma and Priyanka Singh rao
DAIRY MICROBIOLOGY
Antimicrobial activity of whey fermentate against antibiotic resistant pathogens
Shital Borkar, Shilpa Vij and Subrota Hati
Significance of proteolytic microorganisms on ACE-inhibitory activity and release of bioactive peptides during fermentation of milk
Subrota Hati, Sreeja V and JB Prajapati
ANIMAL PHYSIOLOGY AND NUTRITION
Effect of exogenous thyroxine supplementation on heamato-biochemical status in calves
Lakshmi Priyadarshini, Hari Shyam Singh, Aditya Mishra, Pragati Patel, Shahina P. Ansari, Anand Kumar Jain and Manoj Kumar Ahirwar
Effect of supplementing rumen protected methionine and lysine on nutrient intake and growth performance of Hariana heifers
Jai Kumar Singh, Debashis Roy, Vinod Kumar, Muneendra Kumar and Rajneesh Sirohi
ANIMAL GENETICS AND BREEDING
Multiple linear correlation and prediction of lifetime performance on the basis of first lactation fertility and production traits in Karan Fries cattle
Shakti Kant Dash, A K Gupta, Avtar Singh, T K Mohanty, Ved Prakash, Tavsief Ahmad and Saroj Kumar Sahoo
DAIRY ECONOMICS
Estimating cost for production of milk protein enriched composite extruded snack
Upasana Yadav, R R B Singhand Alok Chatterjee
Analysis of factors affecting the dairy cattle holding in drought prone areas: A study of Raichur district of Karnataka
Gururaj B, Sumit Mahajan, and K.K. Datta
Economics of milk production and determinants of market participation for small holder dairy farmers in Raipur District of Chhattisgarh
Payal Jaiswal and Rishikanta Singh
DAIRY EXTENSION
Symbolic adoption of improved dairy farming practices by farmers through multimedia module
Ranjith Kumar, B.S.Meena and Amit Singh
Dairy industry in Varanasi district of Uttar Pradesh: management issues and prospects
Amrita Poonia and Abhilash Payasi
Read more about VOL. 68 No. 6 (Nov.-Dec 2015)
VOL. 68 No. 5 (Sept. -Oct 2015)

2015-08-12

REVIEW ARTICLES
Factors affecting heat induced changes in Khoa : A Review
Sonika Choudhary, Anuradha Kumari and Sumit Arora
RESEARCH ARTICLES
DAIRY PROCESSING
Multi factor optimization for mechanized formation of Khoa peda
Gursharn Singh, I K Sawhney and P S Minz
Effect of milk fat replacement by olive oil on quality attributes of Quarg type cheese during storage
Sudhanshu Shekhar, S K Kanawjia and Yogesh Khetra
Comparative study between traditional Domiati cheese and recombined Feta cheese
Hamad MNF
Studies on selection of cooking techniques for manufacture of Kheer mohan from buffalo milk
Ronak Shrimali, Vijay Kumar Gupta,Â Ganga Sahay Meena, Yogesh Khetra and Raghu, H V
Physico-chemical and microbiological quality of milk sold in milk markets (Doodh Mandi) of Varanasi district, Uttar Pradesh
Amrita Pooniaand Abhilash Payasi
DAIRY CHEMISTRY
Effect of storage conditions on sensory and microbial characteristics of developed pearl millet based weaning food
Manvesh Kumar Sihag, Vivek Sharma, Sumit Arora, A K Singh, Ankit GoyalÂ and DarshanLal
DAIRY MICROBIOLOGY
Evaluation of probiotic potential of L. rhamnosus PFC21 isolated from fermented cabbage (Sauerkraut)
Pooja Thakkar, H A Modi, J B Prajapati and Subrota Hati
ANIMAL GENETICS AND BREEDING
Exploring polymorphism in 3â€™ UTR region of STAT1 gene in different buffalo breeds
Manoj Kumar, Vikas Vohra, Poonam Ratwan and A K Chakravarty
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of early weaning on milking behaviour, production and reproduction of Tharparkar cows
Vipin Kumar Upadhyay, A K S Tomar, B H M Patel, D M Golher, S Sahu and P K Bharti
Status of sub-clinical mastitis and associated risk factors in Indian water buffalo in Doaba region of Punjab, India
Manpreet Kaur, Ramneek, B K Bansal, C S Mukhopadhyay and J S Arora
DAIRY ECONOMICS
Efficiency of milch buffalo marketing in the state level cattle fairs of Rajasthan
Goutam Das and D K Jain
Economic analysis of milk production in Rewari district of Haryana
Manish Kumar, Ashok Dhillonand V P Luhach
DAIRY EXTENSION
Socio-economic factors affecting quality of raw milk in dairy value chain
Vikram Singh, Jancy Gupta and K Ponnusamy
Practices and gaps of Artificial Insemination in Indian dairying: a multi-stakeholder analysis
Prakashkumar Rathod, Mahesh Chander and Vikram R
Production function and resource use efficiency of milk in different categories of member and non-member families of dairy cooperatives in Jaipur (Rajasthan)
P S Tanwar, Yogendra Kumar and Gopal Sankhala
SHORT COMMUNICATION
Constraints perceived by the tribal dairy farmers of Ranchi, Jharkhand in animal health care and management practices
Minu Singh, Ritu Chakravarty, Adhiti Bhanotra and Sajad Ahmed Wani
Read more about VOL. 68 No. 5 (Sept. -Oct 2015)
VOL. 68 No. 4 (July-August 2015)

2015-06-17

VOL. 68 No. 4 (July-August 2015)
Â REVIEW ARTICLES
Challenges and opportunities in promoting good dairy farming practices
K Ponnusamy and SP Lal
Farmstead and artisanal cheeses: adding value to milk at the farmersâ€™ doorstep
Latha Sabikhi, Pravin A Bhongle, Sathish Kumar M.H.
Â
RESEARCH ARTICLES
DAIRY PROCESSING
Determination of some minerals and trace elements content inÂ DomiatiÂ cheese by ICP-MS after microwave digestion
Eman M. Ibrahim and NM Mehanna
Starch-chitosan based composite edible antimicrobial film: modelling the growth of selected food spoilage microbiota
P Narender Raju, Priyanka and Sangita Ganguly
Thermal performance evaluation of continuousÂ khoaÂ cooling system
Avijit Shaw, IK Sawhney and PS Minz
Fuzzy logic (Similarity Analysis) modelling for sensory evaluation of the market samples ofÂ Kheer Mohan
Ganga Sahay Meena, Vijay Kumar Gupta, Yogesh Khetra, Raghu HV and Pankaj Parmar
DAIRY CHEMISTRY
Transglutaminase cross-linking of milk proteins for improved functionality of cow and buffalo milk
Rahila MP,Â Rajesh Kumar, Priyanka Singh Rao and Bimlesh Mann
Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)
Kamal Gandhi, Anil Kumar and Darshan Lal
DAIRY MICROBIOLOGY
Isolation and screening of exopolysaccharides producingÂ Streptococcus thermophilusÂ strains for the manufacture of indigenous fermented milk products
Kanchan Munjal, PV Behare and RP Singh
Assessment of storage stability of essential oil enriched flavoured milk
Manalee Samaddar, Chand Ram and Munmun Sen
ANIMAL NUTRITION
Effects of concentrate mixtures on feed intake, milk yield and milk composition of Begait cattle fed sorghum stover
Mulugeta Ftiwiand Berhan Tamir
Estimation of metabolizable energy, net energy-lactation and total digestible nutrients of some ruminant feedstuffs usingÂ in vitroÂ gas production technique
PL Sherasia, MR Garg, BT Phondba and SA Hossain
Effect of foggers on production performance and feed intake of Mehsana buffaloes in summer season
MN Jegoda, JB Patel, KB Prajapati and KJ Ankuya
LIVESTOCK PRODUCTION AND MANAGEMENT
Non-genetic factors affecting economic traits in Sahiwal cattle at organized farm
US Narwaria, RK Mehla, KK Verma,Shiv Prasad,AK Gupta,SS Lathwal and AK Verma
DAIRY ECONOMICS
Water footprint of milk production in Andhra Pradesh
R. Harika, D Pandey, A Sharma and S Sirohi
An analysis of constraints faced by dairy farmers inÂ Vidarbha region of Maharashtra
Bulbul G Nagrale, KK Datta and AK Chauhan
DAIRY EXTENSION
Intellectual property and technology management in dairy sciences
Vikram Singh and A. K. Singh
Constraints perceived by the dairy farmers in adapting to changing climate in Western dry region of India
Kamala Kant, Gopal Sankhala andÂ Kamta Prasad
Comparative study on effectiveness of the aAQUA e-Agri service among dairy farmers of Maharashtra
Sagar Kisan Wadkar, Khajan Singh, KS Kadian, R Malhotra, Y A Garde
Read more about VOL. 68 No. 4 (July-August 2015)
VOL. 68 No. 3 (May-June 2015)

2015-04-26

VOL. 68 No. 3 (May-June 2015)
REVIEW ARTICLE
Indian perspective for probiotics: A review
Shailendra Raghuwanshi, Swati Misra and P.S. Bisen
RESEARCH ARTICLES
DAIRY PROCESSING
Development of technology for khoa jalebi dry mix studies on formulation, packaging and shelf life
M. B. Chaudhary and C.N. Pagote
Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms
Manoj Kumar C.T., P. Narender Raju and Ashish Kumar Singh
DAIRY MICROBIOLOGY
Antimicrobial efficacy of vanillin in conjunction with mild heat treatment against Escherichia coli O157: H7 in sweetened lassi
Manju Gaare, Chand Ramand Suman
Growth and antimicrobial activity of proteolytic probiotic Lactobacillus rhamnosus C6 in soymilk and whey
Priyanka Kumari and Shilpa Vij
ANIMAL NUTRITION
Effect of lignosulfonate supplementation on carry over of monocrotophos to milk in lactating crossbred goats
Vinod Kumar, Monica Puniya and Debashis Roy
ANIMAL PHYSIOLOGY
Changes occurring in the receptors of blood neutrophils during implantation in Sahiwal cows
Irfan Ahmad Bhat, Mandheer Kaur, Mohanned Alhussien, JayaKumar Sivalingam, Sandhya Toki, Satpal Dixit, Shiv Prasad, A.K. Mohanty and A.K. Dang
Growth rate, feed intake and antioxidant enzyme activity in Sahiwal calves supplemented with chromium propionate during winter season
Suresh Kumar, Sohanvir Singh, Anil Kumar Singh, Uttarani Maibam, Beenam and Ramesh Chandra Upadhyay
ANIMAL GENETICS AND BREEDING
A comparison of different methods of sire evaluation for production and reproduction traits of Murrah graded buffaloes
P.N. Chaudhari, M.R. Upadhyay, A.C. Patel, S.B. Patel and D.N. Rank
LIVESTOCK PRODUCTION AND MANAGEMENT
Relationship between sexual behaviour and seminal attributes of young Sahiwal bulls
S. Singh, M. Bhakat, T.K. Mohanty, A.K. Chakravarty, A.K. Gupta, P. Singh, A. Kumar and R. Kumar
Relationship between scrotal circumference and hormonal levels with semen quality in Murrah buffalo young bulls
A. Kumar, P. Singh, M. Bhakat and S. Singh
Evaluation of air quality in a dairy cattle barn
K. Radha and T.J. Jyorji
Status of reproductive disorders in bovine in Himachal Pradesh
J. K. Chaudhary
DAIRY ECONOMICS
Analysis of institutional credit for dairy farming in Karnataka: A study of Shimoga milk zone
K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi
DAIRY EXTENSION
Adoption of improved animal husbandry practices by Gujjars of Jammu and Kashmir
Rizwan Jeelani, Shafkat Ahmad Khandi, Mohd Younas Beig, Pranav Kumar and Mohinder Singh Bhadwal
Sustainability of dairy farms of self-help groups in Assam
Saidur Rahman and Jancy Gupta
SHORT COMMUNICATION
Comparison of fat and SNF contents of camel milk with cow and buffalo milk
Jaydeep Yoganandi , Bhavbhuti M. Mehta, V.B. Darji, K.N. Wadhwani and K.D. Aparnathi

Read more about VOL. 68 No. 3 (May-June 2015)
VOL. 68 NO. 2 (March -April 2015)

2015-02-14

VOL. 68 NO. 2 (March -April 2015)
RESEARCH ARTICLES
DAIRY PROCESSING
Selection of optimum levels of ingredients for preparation of milk based breakfast smoothie
Rekha Rani, Sunil Kumar, Sathish Kumar M.H. and Latha Sabikhi
Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller juice
Shaik Abdul Hussain, G. R. Patil, Vidhu Yadav and R. R. B. Singh
Response surface analysis for production of whey protein hydrolysate with hypotensive and antioxidant bioactivity
Alok Chatterjee, S.K. Kanawjia, Yogesh Khetra, Prerna Saini and Bimlesh Mann
Textural characterization of the gel obtained from the blend of colostrum and skim milk under different heat treatment conditions
Manikant Kumar, Sudhir Uprit, B. K. Goel, P. Nikam and K. K. Choudhary
DAIRY ENGINEERING
Application of ultrasound for extending the shelf life of curd
E. P. Banuu Priya, V. R.Â Sinija and K. Alagusundaram
DAIRY CHEMISTRY
Effect of heat treatments of goat colostrum on bacterial counts, viscosity, and immunoglobulin G concentration
Harish Kumar, Naveen Kumar, Raman Seth, Arun Goyal, Chand Ram and R. K. Malik
DAIRY MICROBIOLOGY
Screening of dahi starters for compatibility with probiotic Lactobacillus gasseri strains to select a co-culture for probiotic dahi
Prajna Jha, Ankita Kataria, Latha Sabikhi, Sathish Kumar M.H. and R.K. Malik
Physicochemical and microbiological property of probiotic microencapsulated enriched infant formula
AK Solanki, M P Parmar, K S Kadiya, D K Thompkinson and K S Patel
ANIMAL GENETICS AND BREEDING
Phenotypic characterization of indigenous cattle in Western Tigray, Northern Ethiopia
Mulugeta Ftiwiand Berhan Tamir
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of non-genetic factors on disposal pattern in female calves up to the age at first calving
Dinesh Maher, A. K. Gupta, Arpan Upadhyay, Avtar Singh,Mukesh Bhakat, Binoy Chandra Naha and R. Malhotra
Effect of non-genetic factors on various economic traits in Karan Fries crossbred cattle
K. Puhle Japheth, R. K. Mehlaand Imtiwati
Frozen semen production performance of Karan Fries bulls
M. Bhakat, T.K. Mohanty, A.K. Gupta, A.K. Chakravarty and P. Singh
DAIRY ECONOMICS
Impact of dairy co-operatives on income and employment in rural Meghalaya
Rishikanta Singh and A.K. Chauhan
DAIRY EXTENSION
Milk production parameters perceived by dairy farmers under contract farming in western Maharashtra
D.V. Kolekar, Mahesh Chander, S.R. Avhad and Y.C. Bangar
Factors affecting job performance of veterinary surgeons in Haryana
J. Goyal, K. Singh, S.K. Jha, M. Tiwari, S.P. Lal, M. Singh, and S. Khanna
SHORT COMMUNICATION
Milk adulteration in Hyderabad, India â€“ A comparative study on the levels of different adulterants present in milk
Hemanth Singuluri and M.K. Sukumaran
^Â
Read more about VOL. 68 NO. 2 (March -April 2015)
JAN-FEB 2015, VOL. 68 NO. 1

2014-12-23

REVIEW ARTICLE
Guava-enriched dairy products
Anil Kumar Chauhan, Smita Singh, Ravi Pratap Singh and SP Singh
RESEARCH ARTICLES
DAIRY PROCESSING
Process optimization for the preparation of Burfi applying integrated SSHE with CPV and mechanized cooling system
Yogeshkumar Vekariya, Mital Kathiriya, Subrota Hati and IK Sawhney
DAIRY CHEMISTRY
Hypocholesterolemic effect of pomegranate's peel (water extract) supplemented yoghurt in hypercholesterolemic rats
Sally S Sakr and A Sherein
Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be corrected by blending with linoleic acid rich sunflower oil
Nadupunathil Divya and Belur R Lokesh
DAIRY MICROBIOLOGY
AntibacterialÂ potential of crude culture extract of lactic acid bacteria on mastitis pathogens
R Geetha, CT Sathian and V Prasad
Screening of commercial enrichment media for selective growth of E. coli
R Lawaniya, M Balhara, A Khan, B Arora, N Kumar, Avinash, PK Sharma, HV Raghu and RK Malik
ANIMAL GENETICS AND BREEDING
Association analysis of a novel SNP in GPR54 gene with reproductive traits in Indian goats
Sonika Ahlawat, Rekha Sharma, A Maitra, MS Tantia and Ved Prakash
Identification of best temperature humidity index model for pregnancy rate of Murrah buffaloes in a subtropical climate
Soumya Dash, AK Chakravarty, Avtar Singh, Vaishali Sah, Pushp Raj Shivahre and Achun Panmei
Genetic polymorphisms in ATP1A1 gene and their association with heat tolerance in Jersey crossbred cows
Ramendra Das, ID Gupta, Archana Verma, Avtar Singh, Mahesh V Chaudhari_,Lalrengpuii Sailo, RC Upadhyay and J Goswami
DAIRY WASTE MANAGEMENT
Physicochemical and microbiological analysis of Indian dairy waste effluents
KV Mogha, JB Prajapati and S Hati
LIVESTOCK PRODUCTION AND MANAGEMENT
Effect of different feeding systems on performance of lactating Murrah buffaloes
Vijay Kumar, Amrish Tyagi, SS Thakur, Narendra Pal Singh and JK Chaudhary
DAIRY ECONOMICS
Dairy farming in southern Karnataka: an economic analysis under varying groundwater regime
Mahin Sharif and PK Dixit
Policy interventions for mainstreaming of small milk producers in contemporary production system - a value chain analysis of Indian dairy sector
BS Chandel and Rishikanta Singh
DAIRY EXTENSION
Change in livestock holdings, adaptation strategies and livelihood security of the farmers affected by national calamity in Bihar, India
SP Lal, KS Kadian, SK Jha, AK Sharma, J Goyal_, RS Kumar, AK Chauhan, SRK Singh and SP Singh
SHORT COMMUNICATIONS
Development of value added kalakand using papaya fruit
Kartik M Patel and SK Roy
Effect of temperature and time on flow characteristics of paneer whey
Pranita Sahu, AK Agrawal, C Sahu and Ruchi Sahu
Read more about JAN-FEB 2015, VOL. 68 NO. 1
Nov. - Dec. 2014, Vol. 67 No. 6

2014-10-28

Nov. - Dec. 2014, Vol. 67 No. 6
REVIEW ARTICLE
Biofilm - A threat to dairy industry: A Review
K. V. Mogha, N. P. Shah, J. B. Prajapati and A. R. Chaudhari
RESEARCH ARTICLES
DAIRY PROCESSING
Instrumental colour profile of dieteic Sandesh as function of ingredients using Response Surface Methodology
Viswanath Nalwade, Ritika Puri, Jui Lodh and Kaushik Khamrui
Effect of ultrafiltration of milk and inoculum level on titratable acidity and pH in Dahi
Sakshi Khurana, Vijay Kumar Gupta and Ganga Sahay Meena
DAIRY CHEMISTRY
Chemical and immunological quality of goat colostrum: effect of breed and milking frequency
Harish Kumar, Naveen Kumar, Raman Seth and Arun Kumar Goyal
DAIRY MICROBIOLOGY
Assessment of enrichment broths for their ability to recover Listeria monocytogenes from spiked milk
Mandeep Balhara, Ramakant Lawaniya, Naresh Kumar, H. V. Raghu, Shabnam Kouser, Pradip Kumar Sharma and R.K Malik
Characterization of Staphylococcus aureus associated with bovine mastitis
M.N. Chougule; R.S. Gandge; A.S. Bannalikar; S. B. Majee and R. R. Pharande
ANIMAL GENETICS AND BREEDING
Detection of Single Nucleotide Polymorphism of holandric genes and association with sperm nuclear maturity in bovines
Amanpreet Kaur, C. S. Mukhopadyay, J. S. Arora, G. S. Brah, Simarjeet Kaurand C. J. Jamir
Comparative genome integrity of riverine buffalos (Bubalus bubalis) under tropical climatic conditions
Anil Kumar, Syma Ashraf, T. Sridhar Goud, Anita Grewal, S.V. Singh, B. R. Yadav and R. C. Upadhyay
Relative effectiveness of best linear unbiased prediction-animal model vis-Ã -vis other sire evaluation methods for genetic evaluation of Murrah sires
Manvendra Singh, Avtar Singh, A. K. Gupta, A. K. Chakravarty,Ved Prakash, Ajay Singh and Saroj Sahoo
LIVESTOCK PRODUCTION AND MANAGEMENT
Mortality pattern of Karan Fries males in an organized herd
A. Panmei, A. K. Gupta, P. R. Shivahre, M. Bhakat, Avtar Singh, S.K. Dash and S. Dash
Culling pattern in Murrah buffalo males reserved for breeding at organized herd
Pushp Raj Shivahre, A.K. Gupta, A. Panmei, M. Bhakat, V. Kumar, S.K. Dash ,A. Upadhyay and S. Dash
DAIRY ECONOMICS
Economics of milk production in plain and hill regions of Uttarakhand state
Rachit Vishnoi, P.K. Dixit and M. Umamageswari
Resource-use efficiency in milk production in Malwa region of Madhya Pradesh
Sandeep Kumar Sharma, Ravinder Malhotra, and Sumit Mahajan
DAIRY EXTENSION
Entrepreneurship among commercial dairy farmers in Maharashtra
A. A. Raut and Gopal Sankhala
Marketing pattern of Murrah buffaloes among dairy farmers affected by Integrated Murrah Development Scheme of Haryana
Y.S. Jadoun, S.K. Jha, Pragya Bhadauria and Rajiv Kale
SWOT analysis of Jammu and Kashmir milk producerâ€™s co-operative limited
Sajad Ahmed Wani, Gopal Sankhala, Amit Singh and Nazir Ahmed Mir
Read more about Nov. - Dec. 2014, Vol. 67 No. 6
(67 NO.5 2014 (SEPT.-OCT 2014)

2014-09-12

67 NO.5 2014 (SEPT.-OCT 2014) Read more about (67 NO.5 2014 (SEPT.-OCT 2014)
(67 ,NO.4, 2014)

2014-07-07

REVIEW ARTICLE
Aflatoxins in dairy products: A Review
Kiran Lata, Arvind Jaiswal, Amit Kumar Pandey and Rajan Sharma
RESEARCH ARTICLES
DAIRY PROCESSING
Sensory and physico-chemical changes during storage of UHT-treated whey-based Lassi
Sathish Kumar, M.H., Sharmistha Srivastava, D.K Thompkinson. and Latha Sabikhi
Physicochemical analysis of Ghee residue and its conversion into confectionary food products
Sandeep Janghu, Ravinder Kaushik, VikasBansal, Paras Sharma and Suman Dhindwal
Effect of incorporation of concentrated and lactose hydrolysed whey on sensory quality of Khoa
Srujan Kumar. K and B.V. Balasubramanyam
Sensory quality of Bifido-Lal Dahi as affected by various parameters
Ram Milan and R.P. Srivastava
DAIRY MICROBIOLOGY
Screening ofÎ²-galactosidase positive probiotic dairy yeasts
Gitanjali Satheand Anil Kumar Puniya
DAIRY CHEMISTRY
Standardization of solvent fractionation technique for detection of adulteration in Ghee by enriching animal body fat and vegetable oil in different fractions
NeelamUpadhyay, Anil Kumar, Kamal Gandhi, Ankit Goyal and Darshan Lal
Antacid properties of milk and milk products in comparison to other foods and commonly available antacid pharmacological preparations
Renuka Malik,Â B.S. Beniwal , Hari Om and Renu Arora
DAIRY WASTE MANAGEMENT
Aerobic granulation strategy for the treatment of dairy waste water
S. Garcha, N Kaur and SK Brar
DAIRY ECONOMICS
Dairy credit utilization and repayment in Shimoga milk zone of Karnataka: a comparative analysis of SHGs, commercial banks and RRBs
K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi,
Expenditure estimation for production of hypotensive and antioxidant whey protein hydrolysate enriched misti dahi
Alok Chatterjee, S. K. Kanawjia and Yogesh Khetra
Impact of Warana dairy farming pattern on socio-economic status of dairy farmers
Y.G. Kankarne,Â M.F. Siddiqui, Prashant Mashalji and V.S. Ingle
DAIRY EXTENSION
Adoption analysis of scientific calf management practices among livestock owners
Maousami, B.P. Singh, Rajesh Kumar and Vijay Kumar
Innovativeness, cultivation and utilization pattern of fodder crops in Pune district of Maharashtra
Sanjay Kad, Rajiv B. Kale, Vishal Vairagarand Sagar Wadkar
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VOL. 66 NO. 5, 2013 (Sept.-Oct. 2013)

2013-10-10

VOL. 66 NO. 5, 2013 Read more about VOL. 66 NO. 5, 2013 (Sept.-Oct. 2013)
VOL. 66 NO. 4, 2013

2013-08-18

July-Aug.2013 Read more about VOL. 66 NO. 4, 2013
Indian J. Dairy Sci. 66(3),2013

2013-06-17

May- June 2013 Read more about Indian J. Dairy Sci. 66(3),2013

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