Announcements

  • MAY-JUNE 2024 (Vol.77, No.3, 2024)

    2024-04-26

    RESEARCH ARTICLES

    Development of convolutional neural network models for evaluation of body condition scores of Holstein Friesian crossbred cows

    Shriramulu, Heartwin A Pushpadass, Magdaline Eljeeva Emerald Franklin, Manimala Kanagaraj, Jeyakumar Sakthivel, Mukund A. Kataktalware, Sivaram Muniandy and Ramesha P. Kerekoppa

    Characterization and identification of some probiotic properties of lactic acid bacteria isolated from curdled  cow and goat milk

    Gunjan Patil and Farida Minocheherhomji

    Development of low-fat frozen yoghurt incorporated with strawberry and beetroot powder

    Dhaval Patel, CN Dharaiya, DH Patel and AM Patel

    Modeling and optimizing buttermilk concentration and coagulation temperature for paneer production

    Gaurav Chaudhary, Ameeta Salaria , Yogeshkumar V Vekariya, Shalini Arora and AK Singh

    Evaluation of antimicrobial effect of lemon grass essential oil on biofilm forming pathogens in broth medium and on stainless steel chip

    Jamunkar Shivani Rajuji, Santosh Kumar Mishra, Pranav Kumar Singh and Vikas Sangwan

    Aflatoxin M1 and shelf-life analysis of goat and cow milk samples

    Jyoti and Namita Ashish Singh

    Anionic mixture supplementation and their impact on hemato-biochemical parameters and post partum performance of buffaloes under field conditions

    Sohan Vir Singh, Gaurav Kumar and Rajkumar

    Standardisation and evaluation of physico chemical properties of Jackfruit based bio-yoghurts

    Remya PR, Sharon CL and Rammya Molu K

    Optimum model for prediction of Daughters Pregnancy Rate in Holstein Friesian crossbred cattle of Kerala, India

    Jamuna Valsalan, Tina Sadan, Kulangara Anilkumar and TV Aravindakshan

    Profitability and Economic Viability of Commercial Dairy farms in Trans-Gangetic Plains of India

    Arti, AK Chauhan, Anil Kumar Dixit, Chandan Kumar Rai and Bitan Mondal

    Comparative Analysis of Management Practices of Calves of Dairy Animals under Organic and Non-organic Farming System

    Saikat Maji, BS Meena , Neela Madhav Patnaik and Priyajoy Kar

    Read more about MAY-JUNE 2024 (Vol.77, No.3, 2024)
  • MARCH-APRIL 2024 (Vol.77, No.2, 2024)

    2024-02-23

    RESEARCH ARTICLES

    Prevalence of mastitis and antibiotic resistant E. coli and S. aureus in dairy animals

    Naresh Kumar, Kriti Dua, Prashant Goel, Pooja Sandhu, Avinash Jaswal, Anshul Shekhawat, Priya Kalyan, Gurjinder Kaur and Raghu HV

    Comparative antibiogram analysis of bacterial isolates from mastitic milk of cattle and buffalo in Haryana

    Rahul Yadav, Pankaj Kumar, Anand Prakash and Vandna Bhanot

    Quality and functional attributes of vacuum-packed yak milk mozzarella cheese as influenced by storage

    Tarun Pal Singh, Joken Bam, Gaurav Kr Deshwal, Vijay Paul, Dinamani Medhi and Mihir Sarkar

    Application of image analysis technique in coagulation of milk for paneer manufacturing

    Nagaratna, P Barnwal, P N Raju, Hima John and Priyanka

    Probiotic evaluation studies and elemental composition of iron-fortified sweet corn milk-based probiotic yoghurt

    Geetha

    Development of a technique to detect the presence of cow milk in goat milk

    Vandhana P S and Divya M P

    Impact of brewery waste on the productive and reproductive traits in Jersey crossbred dairy cattle

    B.Rajesh Kumar, A.Bharathidhasan, J.Ramesh, A Serma Saravana Pandian and S Saraswathi

    Enhancing time availability for milk processing using thermal oil as solar heat reservoir

    Mukul Sain and Amandeep Sharma

    Determinants of farmer’s choice of milk marketing outlet in Jaipur District of Rajasthan

    Disha Gahlot, Sheela Kharkwal, Basant Kumar Bhinchhar, Vinod Kumar Paswan

    SHORT COMMUNICATION

    Standardisation and quality evaluation of betel leaf based yoghurt

    Vidya TA, Seeja Thomachan, Sharon C L, Aneena E R, Surendra Gopal, Berin Pathrose, Lakshmy PS and Suman KT

    Read more about MARCH-APRIL 2024 (Vol.77, No.2, 2024)
  • JANUARY-FEBRUARY 2024 (Vol.77, No.1, 2024)

    2023-12-28

    RESEARCH ARTICLES

    Characterization of ultra-heat-treated whole milk in Tehran during their shelf life: Physicochemical changes, microbiological quality and sensory evaluation

    Arameh Shahbaz, Mohammadreza Koushki, Elham Khanniri and Nasim Khorshidian

    Effect of incorporation of guava leaf powder on storage stability of curd balls under aerobic packaging condition at refrigeration temperature 

    Varsha Vihan, VP Singh, Akhilesh K Verma, Pramila Umaraw, Chirag Singh and Shardanand Verma 

    Characterisation of effective antifungal Lactobacillus strain isolated from Chilika Curd

    Hitesh Kumar, Dhiraj Kumar Nanda, Manju Gaare and Rameshwar Singh

    Studies on suitability to incorporate Piper betel leave extract in flavored milk

    Patange DD, Gore RB, Patil YN, Khedkar CD, Gaikwad NB and Kalyankar SD

    Screening of sugar tolerant fast-growing lactic acid bacteria for preparation of Misti dahi

    Reshab Majumder, Himanshu, Manorama Kumari, Shaik Abdul Hussain and Pradip Behare

    Physico-chemical properties of optimized Kaalan-A traditional dairy product

    Divya KB, Sujith P, Rajakumar SN, Beena AK, Divya MP Sudheer Babu P and Ramnath V

    Study on incidences, risk factors and bacterial populations involved in subclinical mastitis cases in the conventional vis-à-vis organic dairy farming under small holder system in Indian Sundarban region

    Rinika Halder, Samiran Bandyopadhya and Sarbaswarup Ghosh

    Genome-wide SNP identification and annotation from high coverage whole genome sequenced data of Bhadawari buffalo

    Ameya Santhosh, Vikas Vohra, Rani Alex and Gopal Gowane

    Multi-stakeholders’ perception in popularization and dissemination of Farmer-led Innovations in Northern India

    Priyajoy Kar, HR Meena, BS Meena, KS Kadian, Amitava Panja, AP Verma, Romen Sharma, Neela Madhav Patnaik and Saikat Maji

    Prediction of first lactation milk yield on the basis of test day yield using Artificial Neural versus Multiple Linear Regression in Gir cows

    K B Savalia, AR Ahlawat, TK Patbandha, Ankita D Verma,, VV Gamit, PG Dodiya and G M Chaudhary

     

    Read more about JANUARY-FEBRUARY 2024 (Vol.77, No.1, 2024)
  • NOVEMBER-DECEMBER VOL. 76, NO. 6, 2023

    2023-10-25

    RESEARCH ARTICLES

    Optimization and characterization of a value-added fermented ready-to-serve whey-based beverage with high antioxidant potential

    Ishita Nag and Chhaya Goyal

    Application of carrot powder in preparation of low-fat frozen yoghurt

    Dhaval S Kugashiya, Chetan N Dharaiya, Jarita M Mallik and Rachana B Rathwa

    Detection of cotton seed oil in cow ghee using triglyceride profiling

    Yashwant Atbhaiya, Rajan Sharma, Kamal Gandhi, Bimlesh Mann and Priyae Brath Gautam

    Listeria monocytogenes isolated from raw milk: Phenotypic and molecular characterization, pathogenicity testing, and multidrug resistance profiling

    Rahul Suryawanshi, Madhav Patil, Onkar Shinde, Aishwarya Jogdand, Pradip Bhosale, Onkar Deshmukh and Ajay Babar

    Antioxidant property of palm oil blended ghee and its fractions

    Heena Kauser, Shilpashree BG and AR Praveen

    Storage related changes in short-set cream cheese manufactured using thermophilic starter culture and direct acidification technique

    Soumitra Hazra, JM Mallik, AM Patel, AJ Gokhale and AI Shaikh

    Prostasomes as interlocutor for zygotic epigenome health: role of prostasome secretome in maintenance of zygotic epigenome

    Amit Kumar and Rajib Rajhans

    Effect of non-genetic factors on semen characteristics of Murrah Bulls under Tropical Condition

    Sunil Kumar Meena, Prakash Chand Sharma, Samita Saini, Priyanka Swami, Nirmal Jeph, Navav Singh and Mahendra Kumar Meena

    Y-chromosome diversity in dairy bulls of Tamil Nadu

    C Jeevan, SMK Karthickeyan, A Gopinathan, KG Tirumurugaan and S Vairamuthu

    Effect of varying levels of fibre and starch in calf starters containing finely ground maize grain on the performance of pre-ruminant calves

    M Thirupathi, G. Alexander, D Nagalakshmi and Suresh Rathod

    Divulging the magnitude of socio-economic empowerment of dairy women in East district of Sikkim

    Chimi Yangzom Lepcha, Asif Mohammad, Anupam Chatterjee, Champak Bhakat and Waris Ali

    Read more about NOVEMBER-DECEMBER VOL. 76, NO. 6, 2023
  • Vol. 76 No. 5 (September-October 2023)

    2023-08-20

    INVITED REVIEW

    Gas chromatographic analysis of triglycerides - The reference method for testing purity of milk fat and perspectives on its use in India: Review

    KD Aparnathi, Ajit Patel, Bhavbhuti M Mehta, Deep Patel and JB Prajapati

    RESEARCH ARTICLES

    Energy saving through partial homogenization of milk over conventional milk homogenization

    Yogeshkumar Vekariya, Atanu Jana and Mital Kathiriya

    Study on sensory characteristics of paneer for process standardization from buffalo milk

    J Badshah, Sanjeev Kumar, Suryamani Kumar, BK Bharti and AK Jha

    Inhibitory effect of spices on beta lactamase enzyme of resistant bacteria isolated from milk

    of healthy cattle

    Ravipati Poojitha, Arpita Shrivastav, Neeraj Shrivastava, Nitesh Kumar, Swatantra Kumar Singh,

    Rajeev Ranjan and Amit Kumar Jha

    Quality assessment of buffalo milk Chakka prepared from different starter culture

    Varsha Vihan, VP Singh, Pramila Umaraw, Akhilesh K Verma, Chirag Singh and Shardanand Verma

    Preparation of Basundi using Ashwagandha for value addition

    Lalita Modi, Suneeta V Pinto, PS Prajapati and Priyanka A Suvera

    Development and characterization of herbal Kulfi (Ice Cream) using tulsi, ginger, and clove

    Khushal Solanki, Rekha Rani and Gaurav Kumar Gaur

    Evaluation of selected characteristics of market Dhap Khoa

    Vinod Kumar Sharma, P. Barnwal, Ankit Deep, Pooja N Bhagat and Nagaratna

    Genetic parameters of fertility traits in Murrah buffaloes

    Smriti Sharma, SS Dhaka and CS Patil

    Trend and future perspective of milk production in Karnataka

    Pavan Kumar ST, Milind K, Kencharaddi HG and Biswajit Lahiri

    Future scenario of Dairy Entrepreneurial Ecosystem (DEE) of Kerala

    Shyam Suraj SR, KS Kadian and Khusboo Raj

    Trends in herbal pharmaceutical patent protection for Dairy industry: Perspective from Grassroots

    innovations

    Parul Sharma, R Rajeshwari, Praanjal Agarwal and RK Ravikumar

     

    Read more about Vol. 76 No. 5 (September-October 2023)
  • Vol. 76 No. 4 (2023) July-August

    2023-06-30

    Design of Micro-perforated PTFE mould for manufacture of Paneer, Cheese and Tofu using Finite Element Analysis

    Jayanth K J, Mahesh Kumar Ga, Rajunaik B, CT Ramachandra, M Manjunatha and Arun Kumar H

    Anti-oxidant activity of Functional Yoghurt Incorporated with Hibiscus rosa sinensis Flower Extract

    Ansalna Ali, Radha K, Sathian CT and Gleeja VL

    Applying sensory and instrumental techniques to evaluate the texture of Paneer (an Indian variety of cheese)

    Robin Kaura, Amandeep Sharma, Pranav Kumar Singh and Rajpreet Kaur Goraya

    Supplementation of tomato pomace in lassi (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of lassi

    Tikesh Kumar, Sunil Meena, Dinesh Chandra Rai and Raj Kumar Duary

    Development and evaluation of ginger-honey shrikhand – A fermented sweet delicacy

    Viren Savaliya, Kunal Kumar Ahuja, Ankitkumar J Thesiya and Tanmay Hazra

    Improvement in quality of cow’s raw milk using novel on-farm milk cooling system

    Yogeshkumar V Vekariya, Sunil M Patel and Mital R Kathiriya

    Effect of cold plasma on the quality parameters of custard apple juice milk beverage

    Shifa Sanofer Khair KM, G Sujatha and Rita Narayanan

    Effect of vitamin E and zinc supplementation in pre and post partum period in crossbred cows on anti-oxidant, immunity status and performance of new born calves

    Bhupendra T Phondba, Madhu Suman, Devesh Thakur and Harjit Kaur

    Effect of Supplementation of Phyto-pharmaceutical Product on the Health and Productivity of Crossbred Cows during Transition Period

    Lakshit Sharma, Ajay Kumar Dang, Shikha Sharmaand Tarun Pal Singh

    Indigenous Technical Knowledge used in dairying by Pastoralists of Jammu and Kashmir

    Kavita Rani and Ata-Ul-MunimTak

    Information utilization pattern among male and female dairy farmers of Punjab

    Vaishali and Ritu Mittal Gupta

    Participatory evaluation of ethno-veterinary livestock health practices by farmers from surrounding villages in Ranthambore Tiger Reserve, India

    Deepak Chand Meena, BS Meena, Sanchita Garai and Gopal Sankhala

    Estimation of feed costs and feed efficiency in typical dairy Farms of Bangladesh during Coronavirus (Covid-19) emergency: implications toward feed support policy

    Amrin Akter, Mst. Nadira Sultana, Bernhard Brümmer and Mohammad Mohi Uddin

     

    Read more about Vol. 76 No. 4 (2023) July-August
  • Vol. 76 No. 3 (2023) May-June 2023

    2023-04-27

    INVITED REVIEW

    Probiotic Dairy Dessert from Camel Milk – A review

    Kianoush Khosravi – Darani, Mahshid Jahadi, and Abhishek Dutt Tripathi, Alisha Nandan, Veena Paul, Adrija Chakraborty, Tarun Verma and Aparna Agarwal

    DAIRY PROCESSING

    Development of lactose hydrolyzed milk using micro fluidization assisted crude β-galactosidase enzyme of Lactobacillus acidophilus

    Devsimran Kaur, Santosh Kumar Mishra, Pranav Kumar Singh, Veena N and Namita Rokana

    Storage studies on Low calorie burfi incorporated with Sucralose and Costus speciosus extract

    Anupama M, Dharani Kumar M, Divya MP, Davuddin Baig and Beena AK

    Application of response surface methodology in preparation of low-fat paneer from recombined milk

    Mahesh P Chaudhari, Suneeta V Pinto, Chetan N Dharaiya and Sunil M Patel

    Development of grape pulp enriched low calorie ice cream made with aspartame and maltodextrin.

    Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV

    Production, Survival, and storage study of Freeze and spray dried Lactococcus lactis using whey as protectant

    Vandna Kumari, Narendra Kumar, Surajit Mandal and Subrota Hati

    Assessment of bioactive components of essential oils for antimicrobial activity in the dairy food matrix

    Manju Gaare and Chand Ram Grover

    Application of Taguchi orthogonal array design to optimize microencapsulation of zinc by spray-drying

    Abhinash P, F Magdaline Eljeeva Emerald, Heartwin A Pushpadass, Anant V Dhotre and SB Nageswara Rao

    ANIMAL PRODUCTION & REPRODUCTION

    Unravelling the relationship between udder morphometric traits and milk production, composition and clinical mastitis in Karan Fries cattle via principal component analysis

    Rebeka Sinha, Beena Sinha, Ragini Kumari, MR Vineeth, Revanasiddu D, Archana Verma, and Ishwar Dayal Gupta

    Genetic and non-genetic factors affecting calf survivability in Gir crossbreds

    MB Mali, MG Mote, DK Deokar and US Gaikwad

    Nutritional value and energy balance of pearl millet fodder as influenced by different nutrient management practices 

    Rakesh Kumar, Hardev Ram, Rakesh Kumar, RK Meena, Sandeep Kumar and VK Meena

    DAIRY ECONOMICS & EXTENSION

    Performance of dairy processing firms in India- An empirical analysis across size and experience categories

    Asha Devi, SS, BS Chandel, Ravinder Malhothra, AK Dixit and Denny Franco

    Economics of milk production and its constraints: A case study of Himachal Pradesh

    Amit , Niyati, Shilpa  and Prakash Singh

    SHORT COMMUNICATION

    Thermal imaging and physiological responses of crossbred goats under different housing system during hot humid season

    SV Singh, AK Misra, Gaurav Kumar and Apeksha Ukey

    Read more about Vol. 76 No. 3 (2023) May-June 2023
  • Vol. 76 No. 2 (2023) March-April

    2023-02-25

    Influence of in-package microwave treatment and geometry on selected characteristics of Paneer
    Bhavesh B Chavhan, P Barnwal, PN Raju and A K Singh
    Milk microflora with S. aureus alike colony characteristics limits its identification over selective
    and differential agar media
    Arundhati Ganesh Wandhare, Mudit Chandra and Harsh Panwar
    Determination of engineering properties of selected animal feed and fodder materials
    Ankit Deep, Hima John, Priyanka, Pradyuman Barnwal, Madan Lal Kamboj and Surender Singh Lathwal
    Development of Ricotta Cheese Spread by using Basket Centrifuge
    Avinash Chandra Gautam, Nitika Goel, PK Singh and N Veena
    Development and Characterisation of Yoghurt incorporated with Dates (Phoenix Dactylifera Linn) Extract
    S Archana, KB Divya, SN Rajakumar and PS Babu
    Development and evaluation of sensorial and antioxidant properties of functional black rice kheer
    Bhavika Dhingra and Amrita Poonia
    Influence of supplementary nickel on feed intake, nutrient utilization and growth performance in Murrah buffalo calves
    Thamizhan P, Chander Datt, Shambhvi, Veena Mani, Goutam Mondal and Raman Malik
    Impact of seasonal variation on endocrine profile during an estrous cycle in Jersey crossbred dairy cows
    Harish Kumar, Pravesh Kumar, Akshay Sharma, Rajesh Chahota and Pururava Sharm
    Nutritional elucidation of rice- and maize gluten meal-based diets: in vitro gas production, digestibility, methane and rumen fermentation
    MS Mahesh, SS Thakur and Vinu M Nampoothiri
    Economic analysis of milk production in Southern and North coastal regions of Andhra Pradesh
    Naresha N, Anil K. Dixit, Ajmer Singh and BS Meena
    Berseem seed and fodder production for Punjab’s Dairy Sector- A comparative economic analysis
    Kajal Agnotra, Raj Kumar and Sangeet Ranguwal
    Impact and determinants of membership in dairy cooperative society: The case of smallholder Dairy Farmers in Barpeta District of Assam
    Shraddhanjali Bhattacharjee and Dharmendra Nath
    SHORT COMMUNICATIONS
    Risk association of metabolites and immune response mediator indicators with the occurrence of retained placenta in Murrah buffaloes (Bubalus bubalis)
    Bhabesh Mili and Sujata Pandita
    An investigation on morphometric measurements and adaptability of Marathwadi buffaloes in the native breeding tract
    SA Dhenge, MM Vaidya, VB Dongre, VN Khandait and SV Singh
    Study on consumer awareness of dairy analogues in Gujarat State
    Pankaj Parmar, Jashbhai B Prajapati, Smruti Smita Mohapatra and Ankit Ashokrao Sontakke

    Read more about Vol. 76 No. 2 (2023) March-April
  • CONTENTS JANUARY-FEBRUARY 2023 Vol. 76 No. 1, 2023

    2022-12-31

    RESEARCH ARTICLES

    ACE- inhibitory and antioxidant activities in probiotic Cheddar cheese incorporated with Inulin and Whey Protein Concentrate

    Anjani B Luhana and Bikash C Ghosh

    Comparative study of aspartame and neotame stability in Ice cream and Cake

    Anuradha Kumari, Sumit Arora, Sonika Choudhary, AK Singh and Ravinder Kaushik

    Process optimization for the development of grape pulp enriched Low- calorie ice cream made with sucralose and sorbitol

    Sasikala P, Kotilinga Reddy Y, KN Rao and Bhaskar Reddy GV

    Spray-dried Probiotic adjunct with in vitro acid and bile salt tolerance

    Ameeta Salaria, Shalini Arora, DK Thompkinson and Latha Sabikhi

    Validation of methods for pesticide residue analysis in milk and milk products as per FSSAI regulation

    Dnyaneshwar Shinde, Rajiv Chawla, Badal Patel, Swati Patil, Hriday Darji, Shashi Kant Gupta and Rajesh Nair

    Comprehensive genetic analysis of linear type traits for characterization of the Sahiwal Cattle in an organized herd

    Divyanshu Pandey, Anupama Mukherjee, Gopal Gowane, ML Kamboj, SS Lathwal, Ravinder Malhotra, SK Rathi and Sabyasachi Mukherjee

    Comparative study of multiple linear regression and artificial neural network for prediction of first lactation 305-days milk yield in Tharparkar cattle

    Subhita, M Nehara, U Pannu, M Bairwa and Rashmi

    Diversity analysis of DRB3 gene locus in indicus cattle- identification of novel PCR-RFLP allelic patterns

    Shallu Saini, Namita Kumari, SK Mishra, Anurag Kumar, Shubham Loat, Nitika Dhilor, Monika Sodhi and RS Kataria

    Effect of rumen-protected choline supplementation on production performance and haemato-biochemical profile of Kankrej cows

    MM Pawar, SS Patil, HH Panchasara, JR Patel, LC Ahuja, AS Raut, CP Modi and JP Gupta

    Effect of sprinkler with fan on growth, physiology and behaviour of Murrah buffalo calves

    Roshan Kumar Bhuradia, Navav Singh, Sanjita Sharma, Sanjay Choudhary, Nischay Singh, Gireesh Joshi and Anita Kavia

    Impact of COVID-19 pandemic on household consumption pattern of dairy products in India

    Gunjan Bhandari, Priyanka Lal and Binita Kumari

    Entrepreneurial behaviour of dairy farmers under Dairy Business School model

    Gayathri GN, Gopal Sankhala and Yankam Shivkumar Ramrao

    SHORT COMMUNICATION

    Breeding and Healthcare Management Practices of Dairy Animals Followed by Farmers in Varanasi District of Uttar Pradesh

    Shelly Sharma, KS Kadian and HR Meena

     

     

    Read more about CONTENTS JANUARY-FEBRUARY 2023 Vol. 76 No. 1, 2023
  • CONTENTS NOVEMBER-DECEMBER 2022

    2022-11-04

    INVITED REVIEW

    Comprehensive review on Rabri -A traditional heat desiccated product

    Sunil Meena, Arvind, Ganga Sahay Meena, Dinesh Chandra Rai and Kaushik Khamrui

    RESEARCH ARTICLES

    Composition and characteristics of flavoured milk prepared using tagatose as a substitute of sucrose

    Akashamrut M Patel, Bhavbhuti M Mehta, KD Aparnathi and Subrota Hati

    Checking the feasibility of utilizing pectin as a stabilizer in ‘Bhapa dahi

    Patel RA, Jana AH, Patel AC, Gopi Krishna G, Suvera PA and Joshi ND

    Optical Butyrometric reading tube: An approach towards Gerber automation

    Pankti Desai and Utpal Pandya

    Isolation of Escherichia coli from raw milk and detection of antibiotic

    resistance genes by blaTEM PCR

    Varsha Patange and Varsha Thorat

    Antioxidant and free radical scavenging profile of milk in various indigenous

    cattle breeds

    Navav Singh, Sanjita Sharma, Vishnu Sharma, Manish Agarwal, Sita Ram Gupta

    and Prakash Chandra Sharma

    Genetic analysis of reproductive traits in Karan Fries cattle

    Patil CS, AK Chakravarty, Vikas Vohra, Vijay Kumar, Ramendra Das and Anil Chitra

    Estimation of factors influencing the monthly test day milk yields in Mehsana

    buffaloes under field condition

    Bhatt TM, Gupta JP, Chaudhari JD, Purohit PB, Chauhan HD, Srivastva AK, Rathod BS,

     Patel PA and Prajapati MN

     

    Assessment of area specific mineral mixture supplementation on growth and biochemical profile of Jersey crossbred heifers

    MA Kondiba, Vipin, A Mandal and M Karunakaran

    Effect of pre- and post-partum challenge feeding on performance and serum mineral levels of crossbred dairy cattle

    Lasna Sahib, Pramod S., Bibin Becha B, Anu P Joseph and Thirupathy Venkatachalapathy R

    Prediction of lifetime milk production on the basis of early economic traits in Deoni cattle

    Dayal Nitai Das, Thirumalaisamy Karuthadurai, Dipankar Paul, Reshma Raj S,

    Mukund Amritrao Kataktalware, Muniandy Sivaram, Mamta Chauhan and

    Kerekoppa P Ramesha

    Export and import of Indian dairy products: An assessment

    Jagruti Das and Ajmer Singh

    Process optimization for the manufacture of Low-calorie yoghurt

    Saniya Ghazal, Dinesh Chandra Rai and Saloni

     

    Read more about CONTENTS NOVEMBER-DECEMBER 2022
  • CONTENTS September-October 2022

    2022-08-21

    INVITED REVIEW

    Preservation approaches for milk and milk products: A Review

    Tarun Verma, Ankur Aggarwal, Abhishek Dutt Tripathi, Dinesh Chandra Rai and Sukriti Jaspal

    RESEARCH ARTICLES

    Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic-yoghurt

    BP Pushpa, AP Heartwin and HM Jayaprakasha

    Effect of alternate culture yoghurt and straining periods on textural and sensory attributes of Greek yoghurts made using buffalo milk

    Rachana Desai and Sreeja V

    Evaluation of short chain fatty acids production by potent Lactobacillus cultures: an in vitro study

    Mitali Makwana, JB Prajapati and Subrota Hati

    Preparation of herbal Shrikhand using Catharanthus roseus powder

    Shubhendra Singh, Saloni, Aparnna VP and Anil Kumar Chauhan

    Effect of different concentrations of Taurine on certain physico -morphological attributes during cryopreservation of Gir bull semen

    Chikhaliya PS, Ahlawat AR, Talekar SH and Chaudhary JK

    Production and reproduction performance of Tharparkar cattle in arid region of Rajasthan

    Subhita, M Nehara, U Pannu, Rashmi and G Choudhary

    Genetic analysis of trends in birth weight in Sahiwal Cows maintained in Chhattisgarh

    Kaiser Parveen, Mohan Singh, Umesh Singh, TV Raja, K Mukherjee, Deepti Kiran Barwa, Vikas Kumar and Devesh Meshram

    Comparative efficacy of three different heat tolerance indices for thermo-adaptability during heat stress in bovines

    MM Vaidya, VB Dongre, SA Dhenge, LS Kokate, VN Khandait and SV Singh

    Economic analysis of milk production of selected dairy breeds in central region of Bihar

    Abhinandan Kumar, BS Chandel, Ajmer Singh, AK Dixit, Gopal Sankhala and Pawan Singh

    Strategic framework construction for sustainable livelihood of livestock farmers in drought prone areas: A participatory approach from Odisha

    Neela Madhav Patnaik1, BS Meena, Saikat Maji and Priyajoy Kar

    Participatory assessment of farmer-led adaptation strategies in livestock rearing to Climate change in eastern Uttar Pradesh

    Preeti Yadav,  Sanjit Maiti,  SK Jha, HR Meena, Mukesh Bhakat and AK Dixit

    SHORT COMMUNICATIONS

    Effect of green Azolla (Azolla pinnata) supplementation on milk production, constituents and fatty acids profile in mid-lactating Barbari goats

    Ravindra Kumar, G Abraham, RK Yadav and Arun Verma

    Impact of biometric characteristics of udder and teats on milk quality of indigenous dairy cattle

    Navav Singh, Sanjita Sharma, Vishnu Sharma, Amit Sharma and Govind Singh Dhakad

     

    Read more about CONTENTS September-October 2022
  • CONTENTS FOR JULY-AUGUST 2022

    2022-06-21

    INVITED REVIEW

    Utilization of whey in bakery products-A review

    S Paul, S Kulkarni and RN Chauhan

    RESEARCH ARTICLES

    Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product

    MB Chaudhary, K Jayaraj Rao and Asha Ashok

    Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources

    Rachael T Duche, Tochukwu N Nwagu, Anamika Singh, Arundhati Ganesh Wandhare, Manvesh Kumar Sihag, Harsh Panwar and Lewis I. Ezeogu

    Coliform bacteria screening and evaluating chemical composition of raw milk from dairy farms of Sylhet Sadar, Bangladesh

    Tonmoy Chowdhury, Shamsul Alam Roky, Md Ashik-Uz-Zaman, Md Tanvir Islam and Bikash Mohonto5

    Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidant properties

    Pankaj, Abhishek Dutt Tripathi and Aparna Agarwal

    Non-genetic factors affecting udder type traits in Sahiwal cattle

    Oshin, SM Deb, Sagar Kadyan, PB Nandhini and Sushil Kumar

    Non-genetic factors affecting milk composition traits and association of milk quality parameters with udder and teat type traits of Sahiwal and Karan Fries cows

    Nisha Sharma, Revanasiddu D, Sushil Kumar, Beena Sinha, Ragini Kumari, Rebeka Sinha, ID Gupta and Archana Verma

    Impact of COVID-19 Lockdown on Various Stakeholders Associated with Dairy Food Supply Chain in Karnataka, India- An Evidence Based Study

    Gurrappanaidu Govindaraj, Shanabhoga MB, Swamy HM, Nagalingam M, Shome BR and Habibar Rahman

    Forecasting of milk production of crossbred dairy cattle by Autoregressive Integrated Moving Average (ARIMA) model

    Rohit Sharma, JK Chaudhary, Sanjeev Kumar, Ranjit Rewar and Sandeep Kumar

    Does livestock help in compensating land inequalities in rural India: Evidences from agricultural census?

    Manpreet Kaur and Naresh Singla

    Tick control management practices of dairy farmers in Kangra district of Himachal Pradesh, India

    Devesh Thakur Krishnender Dinesh, Manoj Sharma, RK Ravikumar, Rupali Masandand Devina Sharma

    Effect of batch type scraped surface heat exchanger (SSHE) on Sensory attributes of Bottle gourd (Lagenaria siceraria) halwa

    S Karthikeyan

    Read more about CONTENTS FOR JULY-AUGUST 2022
  • CONTENTS MAY-JUNE 2022 Vol. 75 No. 3, 2022

    2022-04-29

    RESEARCH ARTICLES
    Effect of storage temperature on quality characteristics of iron fortified milk chocolate
    Manpreet Singh, Rekha Chawla and Venus Bansal
    Whey removal characteristics during conventional production of chhana
    Ammu VK, AD Vairat, PS Minz, AK Singh, Chitranayak, Amit Kumar Juneja
    and Dharinkumar Jayswal
    Characterization of Ladakhi churpe enriched with apricot and spinach
    Anwar Hussain, Sheikh Rafeh Ahmad and Maheshwar Singh Kanwar
    Effect of incorporation of Generally Regarded as Safe (GRAS) carbohydrate derivatives on quality attributes of skim milk
    Dnyaneshwar Shinde, B Surendra Nath, Rahila MP and P Heartwin Amladhas
    Thermal and electrical energy analysis of scraped surface heat exchanger during Kheer making
    Sapna Jain, S Kartikeyan, P Purohit, AG Bhadania, AK Agrawal and C Sahu
    Biopreservation of paneer using Chitosan
    Waghchaure RS, Khojare AS and Jadhav AB
    Quality assessment of milk in supply chain of Parbhani sub-division
    Manisha Jawale, Anita Chappalwar and Ashok Devangare
    Effect of parity on back fat thickness, body condition score and milk yield in Jersey crossbred cows of lower Gangetic region
    Abhishek Paul, Champak Bhakat, Santu Mondal and Ajoy Mandal
    Molecular characterization of á-lactalbumin (LALBA) protein in Indian buffalo (Bubalus bubalis)
    Vinay Kumar Mehra, Dhruba Malakar and Satish Kumar
    A study on cow welfare vis-à-vis sustainability of gaushalas (cow orphanages)
    Ajmer Singh, ML Kamboj and BS Chandel
    Production, consumption and marketing of milk in Eastern Region of India: A farm level analysis
    Binita Kumari, BS Chandel, Tulika Kumari and Priyanka Lal
    Adoption of livestock insurance in Punjab: extent and constraints
    Simranjeet Singh, Arjinder Kaur and Kashish
    Impact of agromet advisory services on farmers’ operational decisions related to dairy farming in Thiruvananthapuram
    Manjusree RV, Sanjit Maiti, Sanchita Garai, Manjunath KV, Mukesh Bhakat, AK Dixit, SK Jha
    and KS Kadian
    SHORT COMMUNICATION
    Detection of A1 and A2 milk in Tiruchirappalli District using TANUVAS A1A2 detection kit
    V.Jayalalitha, K Shibi Thomas and PN Richard Jagatheesan

    Read more about CONTENTS MAY-JUNE 2022 Vol. 75 No. 3, 2022
  • CONTENTS Mar- April Vol. 75 No. 2, 2022

    2022-03-01

    RESEARCH ARTICLES

    Optimization studies on mixing of curd and ingredients during Lassi (Stirred Curd) manufacturing

    Rupesh Prabhudas Datir, Menon Rekha Ravindra, M Manjunatha, Monika Sharma and Rajasekhar Tellabati

    Optimisation of the ingredients for the development of low-calorie basundi

    Mayank Singh, Kaushik Khamrui and Writdhama G Prasad

    Detection and quantification of anionic detergent in milk using Rhodamine 6G dye and toluene solvent

    Ashu Malik, Mohammed Davuddin Baig, Vinod Kumar Tiwari and Bhupendar Singh Khatkar

    Studies on the organoleptic perception of different flavours and consumer acceptance of desiccated Chhana-murki

    Shalini Arora, Ashok A Patel, Ritu Sindhu, Upasana Yadav, Tarun Pal Singh and Gaurav Chaudhary

    Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and Lassi

    Manju Gaare and Chand Ram Grover

    Antibiotic spectrum of characterized lactic acid bacteria obtained from domestic Dahi samples

    Ramachandra B, Prabha R and Manjunatha H

    Association of breed and non-genetic factors with freezing point and milk attributes of Zebu cattle

    Navav Singh, Sanjita Sharma, Vishnu Sharma, Sita Ram Gupta, Govind Singh Dhakadand Satendra Kumar Yadav

    Comparative study on the expression profile of Aquaporin5 (AQP5) gene in skin fibroblast cells of native goats enabling their water utilization efficiency

    Femi Francis, Ashutosh and Thulasiraman Parkunan

    Delayed apoptosis of buffalo neutrophil during mastitis and metritis

    Chirag Uppal, B V Sunil Kumar, Dipak Deka Ramneek Verma and RS Sethi

    Impact of heat stress on reproductive performance of Sahiwal cows

    Kaiser Parveen, AKGupta, Shabahat Mumtaz, Aabid Hassan Khanand Aakanksha Rathore

    Effect of feeding slow release non protein nitrogen sources on milk production and milk quality parameters in cross bred dairy cows

    GU Manju, D Nagalakshmi, V Nagabhushana, M Venkateswarlu, N Rajanna

    Economic Analysis of different milk products manufacture at farms in Punjab State

    Harpreet Kaur, Inderpreet Kaur, Varinder Pal Singhand Nitin S Wakchaure

    SHORT COMMUNICATION

    Labour absorption in livestock activities in arid Western and Northern region of Rajasthan

    Arjun Singh Rajput, Latika Sharma, GL Meena, SS Burark, DC Pant and S Mishra

    Role and motivational factors of vendors in milk marketing system

    Awadhesh Dixit and Kuppusamy Ponnusamy

    Read more about CONTENTS Mar- April Vol. 75 No. 2, 2022
  • CONTENTS JAN-FEB. 2022 Vol. 75 No. 1, 2022

    2021-12-24

     

    INVITED REVIEW

    Nutritional and nutraceutical properties of goat milk for human health: A review

    Dinesh Chandra Rai, Aman Rathaur, Ashok Kumar Yadav and Shraddha

    RESEARCH ARTICLES

    Preparation of curcumin fortified buffalo ghee

    Jui Lodh, Kaushik Khamrui and Writdhama Prasad

    Designed colostrum cake: Innovative process to preparetraditional indigenous milk product

    RS Rahate, YN Patil, SR Jagadale, VB Kadav and VS Dandekar

    Development of probiotic tomato kulfi

    Smriti Chaturvedi, Manisha Sabharwal, Naman Kaur, Aparna Agarwal, Prabhjot Kaur Sabharwal

    Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures in milk

    Akshaykumar, Malashree, Ramachandraand Mahesh Kumar

    Design and development of solid state cooling module for raw milk cooling

    Mallikarjuna Patil, CT Ramachandra, Mahesh Kumar, G, Suresha, KB and Prasanna Kumar

    Heavy metal contamination of milk and milk Products produced in Boumerdes (Algeria)

    Mourad. Djeziri, Sabrina Hamzaand Meriem Sebih

    Influence of WPC and coagulation temperature on the physico-chemical and sensory quality of goat milk chhana

    Kuldeep Mishra, Suneeta Pinto, CN Dharaiya and JP Prajapati

    Physico-chemical and microbiological changes occurring in Kuru Kaymak (a traditional dairy product in Turkey) during storage

    E Demir Özerand M Yildirim

    Role of non-genetic factors on semen production performance in Murrah buffalo bulls

    P Ramajayan, SN Sivaselvam, SMK Karthickeyan, R Venkataramanan and A Gopinathan

    Dairy infrastructure development index: Measuring regional inequalities across districts

    of Gujarat

    Darshnaben P Mahida and AG Adeeth Cariappa

    Dynamics of livestock population in Himachal Pradesh

    Manoj Sharma, Devesh Thakur and Ankaj Thakur

    SHORT COMMUNICATIONS

    Development of technology for manufacture of functional black rice (Oryza sativa L.) ice cream

    Vini Kasturi Swarup and Amrita Poonia

    Dry cow therapy with ceftiofur to prevent postpartum mastitis in Indian cattle

    Shiva Jyothi J, Kalyani Putty, Narasimha Reddy Y, Dhanalakshmi K, Hannan Umair, Amol Shende and Vijay Muley

     

    Read more about CONTENTS JAN-FEB. 2022 Vol. 75 No. 1, 2022
  • Contents Vol. 74 No. 6, 2021 (November-December 2021)

    2021-11-01

    RESEARCH ARTICLES

    Design and development of solid state cooling module for raw milk cooling

    Mallikarjuna Patil, CT Ramachandra, Mahesh Kumar G, Suresha KB and Prasanna Kumar

    Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures in milk

    Akshaykumar, Malashreeand Ramachandraand Mahesh Kumar

    Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and lassi

    Manju Gaare and Chand Ram Grover

    Optimization of fat content to develop goat milk shrikhand

    Vivek Sahu, Vikas Pathak, Meena Goswami, Arun Kumar Verma and Rajkumar V

    Effect of red plum on quality characteristics of banana milk smoothies

    Brijesh Kumar, VP Singh, Vikas Pathak and Akhilesh K Verma

    Antimethanogenic effects of soybean straw and seaweed (Sargassum johnstonii) based total mixed ration in crossbred cows

    Sarishti Katwal, PR Pandya, MM Trivedi, KK. Sorathiya and SV Shah

    Economic sustainability analysis of Gaushalas in selected districts of Telangana state

     

    Siguram Rohith,Raju Pradeep, Muniandy Sivaramand Somasekaran Subash

    Analysis of role performance and effectiveness of dairy extension service providers in Karnataka State

    Somasekaran Subash, Girish V, MCA Devi and Muniandy Sivaram

    Resource use efficiency of milk production across different herd sizes of buffaloes and crossbred cows in middle Gujarat

    Maitri Satashia, RS Pundir and VB Darji

    SHORT COMMUNICATIONS

    Physico-chemical, antioxidant and sensory properties of stirred yoghurt containing Ber (Zizyphus mauritiana) fruit extract

    Preeti and Amrita Poonia

    Effect of graded levels of dietary crude protein on nutrient utilization and enteric methane emissions in growing Murrah buffalo calves

    Sonam Dixit, Anchal Keshri, Vinay VV and SS Kundu

    Exon 10 Prolactin receptor gene polymorphism in Surti and Jaffarabadi buffaloes

    Savita Devkatte, Mamta Janmeda, Santul Patel, TKS Raoand Vishnu Kharadi

     

    Read more about Contents Vol. 74 No. 6, 2021 (November-December 2021)
  • Contents Vol. 74 No.5, 2021 (September-October)

    2021-09-12

    INVITED REVIEW

    Prolonged oestrus as a cause of infertility in dairy cattle – A review

    Arsha Shaji, Kamaraj Elango and Arumugam Kumaresan

    RESEARCH ARTICLES

    Study of the keeping quality of cheese dip stored in PET bottles: Sensory, physico-chemical, textural and microbiological aspects

    Venus Bansal, Suresh Kumar Kanawjia, Yogesh Khetra and Anindita Debnath

    Effect of optimized formulation (combination of bronopol and kathon) on compositional and physico-chemical parameters of milk samples

    Bumbadiya Mitul, Richa Singh, Sumit Arora, Bimlesh Mann and Priyanka Singh Rao

    Effect of homogenization on protein and fat structure and In vitro protein digestibility in Milk

    Shilpa S Shettyand Kirti Sharma

    In vitro assessment of antioxidative potential of goat milk, casein and its hydrolysates: Comparison of goat milk with bovine and buffalo milk

    Sunny Kalyan, Sunita Meena, Suman Kapila, RadhaYadav and Gaurav Kr Deshwal

    Probiotication of Bifidobacterium spp. in dairy and non-dairy mango juice medium – A green approach

    Oorjitha Dogiparthi and Dorathy Pushparani

    Changes in hormones of the somatotropic axis associated with postpartum reproductive infections in Murrah buffaloes (Bubalus bubalis)

    Bhabesh Miliand Sujata Pandita

    Micro-level evaluation of socio-technological interventions to address climate change-induced stresses in dairy enterprises

    Ritu Chakravarty, K Ponnusamy and R Sendhil

    SHORT COMMUNICATIONS

    Effect of oral dosing of live and autoclaved culture of Ruminococcus flavefaciens FD-1 on rumen bacterial and fungal populations in Murrah buffaloes

    Brishketu Kumar, Dinesh Kumar, MS Maheshand Rakesh Sheel

    Support of Desi cows in the daily livelihood of farm households in Karnataka

    DV Kolekar, MJ Chandre Gowda and CV Sairam

    Isolation and characterization of Staphylococcus aureus from bovine mastitis in Andhra Pradesh

    P Madhava, D Rani Prameela, B Sreedevi and T Madhava Rao

    Effects of genetic and non-genetic factors on production performance of primiparous Kankrej cattle

    NK Thakkar, AP Chaudhary, AB Chaudhari, YM Gami and HH Panchasara

    Impact of different housing modification systems on growth performance and feed intake of Gir calves during winter season

    Maya Jat, Ram Prasad Jat, Vinod Bhateshwar, Vinod Kumar Paswan and Hanuman Lal Nehra

    Process optimization for the manufacture of red rice (Oryza sativa L.) kheer

    Anjali Kumari and Amrita Poonia

    A study of centrifugal pressing of curd for paneer production

    AK Agrawal, Sapna Jain, KKSandey, C Sahu and SKartikyen

     

    Read more about Contents Vol. 74 No.5, 2021 (September-October)
  • Contents Vol. 74 No.4, 2021 (July-August 2021)

    2021-08-05

    RESEARCH ARTICLES

    Temporal changes in the physicochemical, textural and sensory attributes of butter fortified with vegetarian source of omega-3 fatty acid

    Vishal S Pandule, Monika Sharma, Devaraja, HC, Menon Rekha Ravindra and B Surendra Nath

    Evaluation of physico-chemical and organoleptic characteristics of sweetened stirred plum (Prunes domestica) yoghurt during storage

    Shalini Arora, Gaurav Chaudhary, Upasana Yadav, Tarun Pal Singh and Shikha Bathla

    Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue

    Chetan Dharaiya, Atanu Jana, Amit Patel and Dhinal Patel

    Moisture sorption characteristics of Rasomalai at different temperatures

    Khojare AS

    Detection of Staphylococcus aureus and antibiotic sensitivity pattern in mastitic cases from Namakkal District

    R Navaneethan and S Saravanan

    Effect of heat stress on age at first calving in Mehsana buffaloes under field progeny testing programme

    PB Purohit, Jay Prakash Gupta, JD Chaudhari, TM Bhatt, MM Pawar, AK Srivastava, MP Patel, PA Patel and MN Prajapati

    Estimation of genomic breeding values in Gir cattle using Bayesian methods

    KR Trivedi, NG Nayee, SG Gajjar, S Saha, and RO Gupta

    Fodder quality and nitrate estimation of oats grown under different nutrient management options

    Dinesh Kumar, Magan Singh, Sanjeev Kumar, Rajesh Kumar Meena and Rakesh Kumar

    Knowledge and practices of dairy farmers about environmental health: Need for eco-health approach in Punjab

    Harmandeep Singh, Jaswinder Singh, S K Kansal and H K Verma

    Intention of veterinary doctors towards antimicrobial usage and resistance: applying ‘theory of planned behaviour’ for scaling

    Neela Madhav Patnaik, Jancy Gupta, Saikat Maji, Parag Acharya, Arghyadeep Das

    Feeding and other management practices of Pulikulam cattle rearers in its native tract

    G Srinivasan, Valli Chinnamani, M Chellapandian, V Leela and T Sathiamoorthy

    Consciousness of dairy farmers about leptospirosis disease as a zoonosis

    SJ Jadav and JK Patel

    SHORT COMMUNICATIONS

    Physicochemical and microbial quality of cow and buffalo raw milk collected from different organized dairy farms of Varanasi, India

    Dwarki Lal, Dinesh Chandra Rai, Arvind, Vinod Bhateshwar and Hitesh Muwal

    Field study on effect of hormonal protocol on treatment of postpartum anoestrus in water buffaloes of semi-arid region of Uttar Pradesh

    Deep Narayan Singh, Amit Singh, Jai Singh and Sarvajeet Yadav

     

    Read more about Contents Vol. 74 No.4, 2021 (July-August 2021)
  • MAY-JUNE VOL. 74, NO. 3, 2021

    2021-07-10

    RESEARCH ARTICLES

    Fennel (Foeniculum vulgare) and Ajwain (Trachyspermum ammi) extracts as potential preservatives in processed cheese foods

    Syed Mansha Rafiq and Bikash C Ghosh

    Development and characterisation of synbiotic whey beverage

    Dharani kumar M,, Anupama M, Davuddin Baig M, Beena AK and Rajakumar S N

    Effect of supplementation of β-carotene on nutrient intake, digestibility, milk yield and composition lactating crossbred cows

    Vinod Bhateshwar, Dinesh Chandra Rai, Raj Kumar Duary, Aman Rathaur and Uday Pratap Singh

    Influence of red grape pomace powder on physiochemical, antioxidant, nutritional, microbial, and sensory properties of probiotic yoghurt

    Shervin Haghighat Navaz and Barat Ali Zarei Yam

    Effect of homogenization on protein and fat structure and In vitro protein digestibility in Milk

    Shilpa S. Shetty and Kirti Sharma

    Combined effect of treatment with intrauterine antimicrobials and GnRH on the conception rate of repeat breeder Frieswal cattle

    Seena, TX, Archana, SN, Amitha Thomas, Justin Davis and Metilda Joseph

    Milk performance of dairy cows supplemented with a combination of slow-release nitrogen and exogenous fibrolytic enzyme

    Vimlesh C Sharma, Sudhir K Singh, MS Mahesh, Srilatha Atmakuri, B Chandran and U. Balakrishnan

    Estimation and comparison of different lactation persistency methods in Tharparkar cattle 

    Linda George, ID Gupta, AK Gupta, Vineeth MR, Jaismon P Achankunju and Aruna TS

    Associations of udder biometry with subclinical Mastitis in Gir crossbred cows

    AS Shinde, MGMote, SU Bhoite and UY Bhoite

    Economics of milk processing in cooperative sector of Haryana

    Ajmer Singh, BS Chandel, AK Chauhan, Jagruti Das and Ravi KM

    Emerging trend of Dairy based producer organizations: Case studies from Himachal Pradesh

    Devesh Thakur,  Krishanender Dinesh, Manoj Sharma and Madhu Suman

    Assessment of Market milk adulteration in Tiruchirapalli city of Tamil Nadu

    G Rajarajan

    Impact of feed optimization and extension intervention on productive and reproductive performance in commercial dairy farms of urban areas in the eastern region of Ethiopia

    Ewonetu Kebede Senbeta, Negassi Ameha Zeleke and Gemechu Taffa Dingidie

    SHORT COMMUNICATIONS

    Surveillance of aflatoxin M1 in milk from Navsari, Gujarat area

    Trupti K Vyas, Avantika R Patel, Prachi Desai, Kamlesh G Patel

    Constraint analysis of dairy sector in North Eastern Region: A producers and consumers perspective

    Ram Singh, Singyala Chiphang and Ajmer Singh

     

     

    Read more about MAY-JUNE VOL. 74, NO. 3, 2021
  • March- April 2021 contents

    2021-04-11

    REVIEW ARTICLE

    Health effects of Aflatoxin M1 in milk and milk products and novel methods to control of aflatoxin M1: A Review

    Mohadeseh Pirhadi, Gholamreza Jahed Khaniki, Mahsa Alikord and Parisa Sadighara

    RESEARCH ARTICLES

    Sensory characterization of vegetarian pizza by using quantitative descriptive analysis

    Ripudaman Singh, Kaushik Khamrui, Writdhama Prasad, Bhopal Singh and Ritika Puri

    Descriptive sensory profiling of thandai using principal component analysis

    Manpinder Kaur, Rekha Chawl and S Sivakumar

    A Comparative study on the S- values of cow and buffalo ghee calculated using equations specified in ISO

     (17678) method of determining the milk fat purity by gas chromatographic analysis of triglycerides

    Vivek Sharma, Priyanka Singh Rao, Sumit Arora, Laxamana Naik, Manvesh Sihag, Karuna Meghwal and Kuldeep Kumar

    Process optimization of fortified sweetened milk kefir

    Kavita K Solanki and Bikash C Ghosh

    Water vapour sorption thermodynamic properties and stability of spray dried avocado milkshake powder

    VK Shiby, KS Babu, P Thorakkattu and MC Pandey

    Formulation and quality evaluation of (Pennisetum glaucum incorporated) value-added paneer by Response

    Surface Methodology

    Arpita Das and P Nazni

    Detection of Staphylococcus aureus and antibiotic sensitivity pattern in mastitic cases from Namakkal

    District

    R Navaneethan and S Saravanan

    Knowledge and adoption level of dairy farmers about bovine ectoparasites in the operational area of dairy

    Vigyan Kendra, Vejalpur, Gujarat (India)

    SJ Jadav, VD Chauhan and JJ Hasnani

    Understanding the relationship between ICT and knowledge sharing using structural equation modeling:

    A study from Indian milk co-operatives

    Vangala Ram Naresh Kumar

    An economic analysis of milk production in Haryana

    Soumya Mohapatra, Sendhil R, Ajmer Singh, AK Dixit, R Malhotra and K Ponnusamy

    Marketed surplus and milk marketing channels in Madhya Pradesh: Implications for dairy farmers

     and traders

    Aditi Agrawal and Raja R

    Challenges and barriers perceived by paravets and veterinarians in delivery of minor- veterinary services

    at farmers’ door- step: An exploratory study in four states of India

    Vikash Kumar and HR Meena

    Efficiency of imputing missing genotypes by INDUSCHIP v2 in HF Crossbred cattle

    Sujit Saha, Nilesh Nayee, Heena A Shah, Swapnil Gajjar, A Sudhakar, Sandeep K Donthula and Hardik

    V Poojara

    Effect of area specific mineral mixture supplementation on milk production, biochemical and blood

    mineral status of Black Bengal goats

    GM Kedare, Vipin, M Karunakaran, A Mandal, MK Ghosh and S Naskar                                            

    Pulsed electric field technology - Shelf life extension of milk

    G Sujatha, T Sivakumar, A Serma Saravana Pandian and K Chitrambigai

    Read more about March- April 2021 contents
  • Contents January-February 2021

    2020-12-29

    Contents

    January-February 2021

    Vol. 74 No.1, 2021

    INVITED REVIEW

    Astaxanthin – King of antioxidants as immune modulator and anti-inflammatory for enhancing productive performance and health of animals

    S V Singh,Yallappa M Somagond and Aditya Deshpande

    RESEARCH ARTICLES

    Heat stability of high-protein ultrafiltration retentate: Effect of concentration factor and stabilizing salts

    Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, Harleen Kaur Gujral  and Rashmeet Kaur Malhotra

    Microbiological and physicochemical changes during ripening of Camembert cheeses made from raw and pasteurized cow milk produced in Tizi-Ouzou (north of Algeria)

    Hillal Sebbane, Dalila Almi, Sonia Hadouchi, Louiza Hedjel, Noria Smail-Saadoun and Abderrahmane Mati

    Preparation of low-fat paneer using Glucono delta-lactone as an acidulant

    Mamata Chaudhary, Suneeta Pinto, CN Dharaiya and Preeti Paul

    Physico-chemical changes during processing and storage of UHT milk

    Suvartan Ranvir, Rajan Sharma, Kamal Gandhi, Pranali Nikamand Bimlesh Mann

    Quality assessment of market sample of khoa based ramdana lai

    Pragya Bharti, Sanjeev Kumar and Suryamani Kumar

    Optimization and characterization of functional chocolate with addition of butter fruit milkshake powder as a source of phenolic, flavonoid and carotenoid

    Aparna, Shreya Pandey, Anil Kumar Chauhan and Meenakshi Singh

    Genotypic Identification of Extended spectrum β-lactamase producing Escherichia coli in dairy supply chain

    Amarjeet Kumar, Rashmi Hogarehalli Mallappa, Avinash Jaswal, Brijesh Kumar, Naresh Kumar and Raghu Hirikyathanahalli Vishweswaraiah,

    Factors affecting the milk yield, milk composition and physico-chemical parameters of ghee in lactating crossbred cows

    N Veena, J S Hundal, M Wadhwa and A K Puniya

    Shelf life enhancement of low calorie and fiber-enriched Sandesh by modified atmosphere packaging

    Himanshu Kumar Rai, Dinesh Chandra Rai, Arvind and Shikha Pandhi

    Formulation of pea milk fortified dahi incorporated with jamun seed extract

    Shikha Pandhi and Amrita Poonia

    Efficiency of imputing missing genotypes by INDUSCHIP v2 in HF Crossbred cattle

    Sujit Saha, Nilesh Nayee, Heena A Shah, Swapnil Gajjar, A Sudhakar, Sandeep K Donthula and Hardik V Poojara

    Multiple linear regression analysis using monthly test day milk yield predicting the daughters first lactation production performance for sire evaluation in Murrah buffaloes

    Manvendra Singh, Ved Prakash, Shaktikant Das, Sonam Dixit and AK Gupta

    Effect of area specific mineral mixture supplementation on milk production, biochemical and blood mineral status of Black Bengal goats

    GM Kedare, Vipin, M Karunakaran, A Mandal, MK Ghosh and S Naskar

     Influence of FMD vaccination stress on milk production in crossbred dairy cattle of Kerala

    Pramod S, R ThirupathyVenkatachalapathy, Lasna Sahib and BibinBecha B

     

    Knowledge and adoption level of dairy farmers about bovine ectoparasites in the operational area of dairy vigyan kendra, Vejalpur, Gujarat (India)

    SJ Jadav, VD Chauhan and JJ Hasnani

     

     

    Read more about Contents January-February 2021
  • Contents November-December 2020

    2020-10-30

    Contents

    November-December 2020

    Vol. 73 No.6, 2020

    Application of physico-chemical and chromatographic techniques for detection of adulteration in ghee (milk fat)

    Dnyaneshwar Shinde, Hriday Darji, Rajiv Chawla, Badal Patel, Chitrangana Joshi, Hima Thakkar, Sushil Gawande, Swati Patil and Rajesh R Nair

    Detection of common adulterants in khoa using qualitative tests reported for milk

    Sonali Parekh, AI Shaikh and KD Aparnathi

    Storage related changes in Lassi supplemented with Amaranthus flour

    Patel AC, Pandya AJ, Patel RA, G Gopikrishna, Shendurse AM and Roy SK

    Physico-chemical characterization of Botanero cheese

    Angélica Espinoza-Ortega, Eric Montes de Oca Flores

    Development of functional ice cream using basil oil microcapsules

    Veena Paul, Arvind, Dinesh Chandra Rai, Shikha Pandhi and Ankit Seth

    Moisture sorption characteristics of chhana murki

    Khojare AS

    Development of phytonutrient enriched avocado milkshake powder and its quality evaluation

    Shreya Pandey, Aparna, K Shiby Varghese, Anil Kumar Chauhan, Meenakshi Singh

    Application of response surface methodology for optimization of low calorie burfi incorporated with sucralose and Costus speciosus extract

    Anupama M, Dharani kumar M, Divya MP, James Land Rajakumar SN

    Isolation and characterization of Staphylococcus aureus from subclinical mastitis cases of bovine in Chittoor district of Andhra Pradesh

    P. Madhava, D Rani Prameela, B Sreedevi and T Madhava Rao

    Quality and safety assessment of goat milk collected from different regions of Mathura city

    Sadhna Ojha, Vikas Pathak, Meena Goswami, S K Bharti and Tanuja

    Comparing the effect of different levels of zinc hydroxychloride with inorganic zinc sulfate on in vitro rumen fermentation parameters

    Ravi PrakashPal, Veena Mani, Srobana Sarkar, Shahid Hassan Mir, Amit Sharma and Hunny Sharma

    Effect of non-genetic factors on milk production performance and composition traits in Sahiwal cattle

    Suchit Kumar, Anupama Mukherjee, Alok Kumar Yadav, Prajwalita Pathak and Saleem Yousuf

    A comparative study on economics of milk production among self-help group members and non-members in Rajasthan

    Ritu Rathore, Ravinder Malhotra, Udita Chaudhary and Rajendra Jangid

    What determines the technical efficiency of dairy farmers in Sirsa cooperative milkshed?

    Priyanka Lal, BS Chandel, AK Chauhan and Binita Kumari

    An appraisal of scope for women-led entrepreneurship in dairying

    K Ponnusamy, Latha Sabikhi and GS Meena

    Milk quality and safety issues inside the farm gate of dairy farmers of Punjab (India)

    Harmandeep Singh, Jaswinder Singh, HK Verma and SK Kansal

    Effect of urea-molasses-mineral-block and azolla (Azolla pinnata) as feed supplements on nutrients utilization and production performance in crossbred cows

    Jaswant Kumar Regar and Ram Prasad Jat

    Studies on curcumin fortification in different lassi types using Tween-80 as a binding material

    Nripendra Maurya, Kaushik Khamrui and Writdhama Prasad

     

    Read more about Contents November-December 2020
  • CONTENTS SEPTEMBER-OCTOBER 2020

    2020-09-13

    SEPTEMBER-OCTOBER VOL. 73, NO. 5, 2020

    INVITED REVIEW

    Ethnoveterinary medicine for responsible dairying

    Dilip Rath, Girish Kumar Sharma and Yogesh C Joshi

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage

    Ravinder Singh, Kaushik Khamrui and Writhdhama Prasad

    Physico-chemical analysis of control and optimized ‘Banana Enriched Ice Cream’ during storage period (60 days) at 15 days intervals.

    Saloni, DC Rai, Himanshu Kumar Rai and Vikash Kumar

    Selection of stabilizers and processing aids to encapsulate bitter gourd extract in a stable double emulsion

    Urmila Choudharyand Latha Sabikhi

    Suitability studies of different milk proteins for supplementation in functional extruded snack

    Upasana Yadav, RRB Singh, Karnika Prakash, Shalini Arora and Alok Chatterjee

    Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt

    Mital Kathiriya, Sreeja V, Jashbhai B Prajapati and Yogesh Vekariya

    Studies on production of low calorie lassi

    Brahamani D, Kotilinga Reddy Y, Vijaygeetha V and KN Rao

    Antibacterial sensitivity of Escherichia coli isolated from milk and milk products in Jabalpur, MP, India

    Shweta Tripathi and Nandita Sarkar

    ANIMAL PRODUCTION & REPRODUCTION

    Sire evaluation based on first lactation milk yield traits in HF X Gir halfbred

    UY Bhoite, MG Mote and PB Adsul

    Single nucleotide polymorphism at cluster of differentiation 14 (CD14) gene and its association with fertility traits in crossbred cattle of Kerala

    Tina Sadan, Jamuna Valsalan, Thirupathy Venketachalapathy, K Anilkumar and TV Aravindakshan

    Number of pregnancies and season of calving influence the production and reproduction traits in Nili-Ravi buffalo

    Dhandapani S, Vikas Vohra, Supriya Chhotaray, Sanjay Kumar, KP Singh and RS Kataria

    DAIRY ECONOMICS & EXTENSION

    Economic analysis of milk production in eastern region of India

    Binita kumari, BS Chandel and Priyanka Lal

    Field level study to understand dimensions of antimicrobial use in dairy farms of Punjab

    Neela Madhav Patnaik, Jancy Gupta and BS Meena

    Constraints faced by Dairy Farmers in hill region of Uttarakhand

    Babita Adhikari, Amardeep Chauhan, Neelam Bhardwaj and VLV Kameswari

    Clean milk production practices and its impact on the prevention and control of mastitis in Tiruchirapalli district of Tamil Nadu

    G Rajarajan

    An assessment on inclusion of private input dealers in the public extension services delivery system

    Pachaiyappan K, Rupasi Tiwari, Mahesh Chander and Dwaipayan Bardhan

    Adoption of recommended dairy farming practices by farmers in Maharashtra under Kamdhenu Dattak Gram Yojana

    Sanjay Vasant Kad, KS Kadian, Raju Rand Suresh Kad

    SHORT COMMUNICATIONS

    Effect of feeding total mixed ration blocks on productive performance of crossbred dairy cattle

    Lasna Sahib, Pramod S, Bibin Becha B and Thirupathy Venkatachalapathy R

    Assessment of genetic diversity using mitochondrial DNA variation in Gir cattle of India

    Vivek Kumar Nayak, Prajwalita Pathakand Anupama Mukherjee

    Compositional and fatty acid analysis of Kankrej cows’ milk

    PC Joshi, MM Pawar, SS Patil, HH Panchasara and JP Gupta

     

    Read more about CONTENTS SEPTEMBER-OCTOBER 2020
  • CONTENTS JULY-AUGUST 2020 (VOL. 73 NO. 4, 2020)

    2020-07-12

     

    Process optimization for the production of ready-to-cook carrot halwa

    Arvind, Pavan Choudhary, Shikha Pandhi, Dinesh Chandra Rai, and Veena Paul

    Comparison of nitrogen and carbon dioxide in MAP packaging for shelf life extension of Cham-Cham

    Rohit G Sindhav, Tanmay Hazra, Ankit J Thesiya and P S Prajapati

    Determination of functional, textural and colour properties of market Mozzarella cheese

    Lakshmana N, Pradyuman Barnwal, Ankit Deep, Bhavesh Chavhan, Yogesh Khetra and Vivekanand N Sukre

    Microbial profiling and adulterations patterns among street food sold around the Ramnagar Varanasi Uttar Pradesh

    Arvind, Kumari Pooja, Dinesh Chandra Rai, Shikha Pandhi and Akansha Gupta

    Utilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd

    Rosemol Jose, K Radha, CT Sathian and Binsy Mathew

    The compositional and biochemical characteristics of traditional Diyarbakır Örgü cheese during the ripening period

    Abdulkerim Hatipoğlu and Şerafettin Çelik

    Moisture sorption characteristics of heat desiccated milk sweet ‘Khoa- peda’ prepared from Buffalo milk

    Somnath G Pagire, Aswin S Warrier and I K Sawhney

    A Comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities

    Debanjana Bhattacharyya, Mini Sheth and Vijayata Sengar

    Significance of storage study on É‘-amylase inhibitory activity, É‘-glucosidase inhibitory activity and pancreatic lipase inhibitory activity of fermented milk-based beverage

    Dhvany Kinariwala and Subrota Hati

    Antioxidant activity of whey fractions from chakka whey using lactic cultures

    TSaraswathi, Prabha R and B Ramachandra

    Milk from healthy or infected cattle as a source of multi-drug resistant, AmpC β-lactamase-producing Escherichia coli

    A Mahanti, S N Joardar, S Bandyopadhyay, S Ghosh, K Batabyal and I Samanta

    Exopolysaccharide production potential of different strains of Lactobacillus plantarum

    Riya K B, K Radha, CT Sathian and MV Chinnu

    Association of genetic variants of Forebrain Embryonic Zinc Finger-like (FEZL) gene exon 3 with clinical mastitis in Murrah buffaloes (Bubalus bubalis)

    Bharat Kumar, Archana Verma and IshwarDayal Gupta

    Effect of azolla as feed supplement on milk production of lactating buffaloes at Neemuch District of Madhya Pradesh

    Shilpi Kerketta, SS Sarangdevot, PS Naruka, Shilpi Verma, CP Pachauri, AK Singh, JP Singh,  and SS Bhadauria

    Impact analysis of women centric technological interventions in rural dairy farming Kuppusamy Ponnusamy, Parvinder Singh Oberoi and Anil Kumar

    Development of a mobile application to control Brucellosis and its effect in Knowledge gain among the commercial dairy farmers of Northern India

    Arjun Prasad Verma, Hans Ram Meena, Diksha Patel, Manish Sawant and BS Meena

    Interventions to sustain dairy production and productivity in changing climate of Namakkal district, Tamil Nadu

    N Akila and M Jothi Lakshmi

     

     

     

    Read more about CONTENTS JULY-AUGUST 2020 (VOL. 73 NO. 4, 2020)
  • CONTENTS MAY-JUNE 2020 (VOL. 73 NO. 3, 2020)

    2020-05-19

    INVITED REVIEW

    Edible spineless cactus (Opuntia ficus-indica): A promising alternative forage source for livestock

    Anupam Thakuria, Chander Datt, Shambhvi, Kuldeep Dudi, Gajender, P Thamizhan and RK Yadav

    RESEARCH ARTICLES

    Characterization of Mohanthal – A traditional sweet from Gujarat, India

    MB Chaudhary, K Jayaraj Rao and Harin Sutariya

    Physicochemical, antioxidant and in-vitro release behaviour of burfi added with curcumin as a source of functional ingredient

    Gote Shubham Dattatraya, Writdhama Prasad, and Kaushik Khamrui

    Storage studies on textural aspects of selected Indian dairy products

    Snehal P Lokhande, M Waseem, Rupesh P Datir, Anant V Dhotre and PG Wasnik

    A comparative study of automated TEMPO® rapid method with IS/ISO method for enumeration of microorganisms in different dairy products

    Rajiv Kumar

    Effect of incorporation of Finger millet (Eleusine coracana) on the antimicrobial, ACE inhibitory, antioxidant and antidiabetic potential of a milk-millet composite probiotic fermented product

    Jinal Kesharbhai Chaudhary and Sreeja Mudgal

    Isolation and characterization of oleaginous yeasts from Dairy waste

    CN Khobragade, Shweta R Gophane, Vinod B Banasavade and NB Marathe

    Oxidative stress molecules as indicators of uterine health in Murrah buffaloes during peripartum period

    Prachurya Biswal, SS Lathwal and Rubina K Baithalu

    Faecal Score and dry matter content after feeding synbiotics to neonatal Jersey crossbred calves

    J Sahu, S Rai, R Behera, S Mandal, R Jas, MK Ghosh, DK Mandal and A Chatterjee

    Effect of different levels of sodium sesquicarbonate on in vitro rumen fermentation parameters

    Hunny Sharma, Veena Mani, Sachin Kumar, Srobana Sarkar and Hujaz Tariq

    A comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities

    Debanjana Bhattacharyya, Mini Sheth and Vijayata Sengar

    Effect of composition and size of the reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle

    Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore, RO Gupta, and KR Trivedi

    Genetic analysis of test days, 305 days and lifetime lactation records in Sahiwal cattle

    Manjari Pandey and Raja KN

    Choice modelling for participation in milk marketing channels: Evidence from Punjab, India

    Nidhi Singhal, Harjit Kaur, Pampa Mukherjee and Santanu Basu

    Forecasting cattle and buffalo population in India – a time series analysis

    Arya S Nair, M Thirunavukkarasu, A Serma Saravana Pandian, G Senthilkumar and C Balan

    Constraints faced by the dairy farmers in production and marketing of milk in northern dry zone of Karnataka

    RS. Bhawar, PK Dixitand M Sivaram

     

     

    Read more about CONTENTS MAY-JUNE 2020 (VOL. 73 NO. 3, 2020)
  • CONTENTS MAY-JUNE 2020 (VOL. 73 NO. 3, 2020)

    2020-05-19

    INVITED REVIEW

    Edible spineless cactus (Opuntia ficus-indica): A promising alternative forage source for livestock

    Anupam Thakuria, Chander Datt, Shambhvi, Kuldeep Dudi, Gajender, P Thamizhan and RK Yadav

    RESEARCH ARTICLES

    Characterization of Mohanthal – A traditional sweet from Gujarat, India

    MB Chaudhary, K Jayaraj Rao and Harin Sutariya

    Physicochemical, antioxidant and in-vitro release behaviour of burfi added with curcumin as a source of functional ingredient

    Gote Shubham Dattatraya, Writdhama Prasad, and Kaushik Khamrui

    Storage studies on textural aspects of selected Indian dairy products

    Snehal P Lokhande, M Waseem, Rupesh P Datir, Anant V Dhotre and PG Wasnik

    A comparative study of automated TEMPO® rapid method with IS/ISO method for enumeration of microorganisms in different dairy products

    Rajiv Kumar

    Effect of incorporation of Finger millet (Eleusine coracana) on the antimicrobial, ACE inhibitory, antioxidant and antidiabetic potential of a milk-millet composite probiotic fermented product

    Jinal Kesharbhai Chaudhary and Sreeja Mudgal

    Isolation and characterization of oleaginous yeasts from Dairy waste

    CN Khobragade, Shweta R Gophane, Vinod B Banasavade and NB Marathe

    Oxidative stress molecules as indicators of uterine health in Murrah buffaloes during peripartum period

    Prachurya Biswal, SS Lathwal and Rubina K Baithalu

    Faecal Score and dry matter content after feeding synbiotics to neonatal Jersey crossbred calves

    J Sahu, S Rai, R Behera, S Mandal, R Jas, MK Ghosh, DK Mandal and A Chatterjee

    Effect of different levels of sodium sesquicarbonate on in vitro rumen fermentation parameters

    Hunny Sharma, Veena Mani, Sachin Kumar, Srobana Sarkar and Hujaz Tariq

    A comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities

    Debanjana Bhattacharyya, Mini Sheth and Vijayata Sengar

    Effect of composition and size of the reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle

    Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore, RO Gupta, and KR Trivedi

    Genetic analysis of test days, 305 days and lifetime lactation records in Sahiwal cattle

    Manjari Pandey and Raja KN

    Choice modelling for participation in milk marketing channels: Evidence from Punjab, India

    Nidhi Singhal, Harjit Kaur, Pampa Mukherjee and Santanu Basu

    Forecasting cattle and buffalo population in India – a time series analysis

    Arya S Nair, M Thirunavukkarasu, A Serma Saravana Pandian, G Senthilkumar and C Balan

    Constraints faced by the dairy farmers in production and marketing of milk in northern dry zone of Karnataka

    RS. Bhawar, PK Dixitand M Sivaram

     

     

    Read more about CONTENTS MAY-JUNE 2020 (VOL. 73 NO. 3, 2020)
  • DOI Nos. for January-February 2020 issue of the Indian Journal of Dairy Science

    2020-03-09
  • CONTENTS MARCH-APRIL 2020

    2020-02-28

    CONTENTS

    MARCH-APRIL 2020

    INVITED REVIEW

    Role of Lactobacilli fermented dairy products on gut health

    Harpreet Kaur, Rajeev Kapila and Suman Kapila

    RESEARCH ARTICLES

    Development of synbiotic ice cream from goat milk

    Ajisha Robins and K Radha

    Effect of polyherbal supplementation on milk production and postpartum reproduction in crossbred cattle

    Mahesh Bipate and Arun Kumar Misra

    A comparative study on the expression profile of aquaporin 3(AQP3) gene in the skin fibroblast cells of Barbari and Sirohi breeds of goat

    Femi Francis, Ashutosh and Thulasiraman Parkunan

    Effect of composition and size of reference population in genotype imputation efficiency of INDUSCHIP in HF Crossbred cattle

    Sujit Saha, Nilesh Nayee, Heena Shah, Swapnil Gajjar, G Kishore,R O Gupta and K R Trivedi

    Assessment of milk adulteration in the commercially available milk for the consumers in Cauvery delta region of Tamil Nadu, India

    M. Dhanalakshmi, S Balakrishnan, A Sangeetha, K Manimaran and V Jayalalitha

    Economic analysis of informal dairy processing units in Karnal district of Haryana

    Amit Thakur, Anil Kumar DixitandRavishankara KM

    Economic analysis of milk production in peri-urban dairy farms of Odisha

    Kamlesh Kumar Acharya and Ravinder Malhotra

    Entrepreneurial behaviour of dairy farm women in Nainital district of Uttarakhand

    Monika Kholiya and Neelam Bhardwaj

    Farmers’ perception towards dairy farm automation in north India

    HR Meena, Shalini Chaudhary, BS Meena and KS Kadain

    SHORT COMMUNICATIONS

    A research on the pollution parameters of buttermilk

    Seval Sevgi Kirdar and Didem Gamze GENÇ

    A study on change in fatty acids profile in ghee adulterated with palm oil
    Tanmay Hazra, CVK Sudheendra, Kunal Kumar Ahuja, Rohit G Sindhav and Vimal M Ramani

    Optimization of mango herbal Quarg type cheese with mango pulp and spices

    Sachin P Ramteke, Dhiraj H Kankhare, Vishal S Dhumal, Rahul J Desale and Vishal P Patil

    Read more about CONTENTS MARCH-APRIL 2020
  • CONTENTS VOL. 73 NO.1, 2020 (JANUARY- FEBRUARY)

    2020-01-01

    INVITED REVIEW

    An overview of mechanization in chhana production

    VK Ammu, PS Minz, AK Singh, Amita Vairat, Amit Kumar Juneja and Dharinkumar Jayswal

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Measurement and prediction of thermal properties of pantoa during deep-fat frying

    Neethu KC, F Magdaline Eljeeva Emerald and Heartwin A Pushpadass

    Physico-chemical analysis of calcium enriched herbal ice-cream

    Davuddin Baig M, Ashu Malik, Dharani Kumar M, Wangdare Subhash Sachin,Fawaz Ahamed S, Beena AK and RajakumarSN

    Efficiency of bronopol and kathon in preservation of milk and milk products samples stored for analytical purpose

    Bumbadiya Mitul, Chilbule Amit, Richa Singh, Sumit Arora, Bimlesh Mann and Priyanka Singh Rao

    Chemical changes of kradi cheese stored at refrigeration temperature under vacuum and normal conditions

    Hilal Ahmad Punoo

    Studies on the preparation of antioxidant rich ber (Zizyphusmauritiana Lamk.) powder burfi with coconut sugar as natural sweetener

    Sonika Pandey and Amrita Poonia

    Factors affecting milk yield, milk composition and physico-chemical parameters of ghee in Murrah buffaloes of Punjab region

    Veena N, Manju Wadhwa, JS Hundal and AK Puniya

    Iron fortification of shrikhand using Murraya koenigii leaves extract

    Alan Jerish J, KS Gnanalaksshmi, K Vijaya Rani and I Manikkavasagan

    Nutritive value of ghee residue incorporated bakery product

    Rajeev Ranjan, AK Chauhan, Shubhendra Singh, Sarika Kumari and Ritu Prakash Dubey

    Antioxidant activities, proteolytic activity and growth behavior of Lactobacillus cultures during fermentation of goat milk

    Gauravkumar Panchal, Subrota Hati, VB Darji and JB Prajapati

    ANIMAL PRODUCTION & REPRODUCTION

    Application of soft computing models for prediction of subclinical mastitis in indigenous breed of dairy cattle in India

    Indu Panchal, Sumit Mahajan, Sharanagouda B, Kanta Yadavand IK Sawhney

    Prevalence subclinical mastitis in small-scale dairy farms under grazing or in total confinement in the central highlands of Mexico

    Mariana Valle-Aguilar, Felipe López-González, Aurora Sainz-Ramírez and Carlos Manuel Arriaga-Jordán

    An observational study investigating uniformity of manual body condition scoring in dairy cows

    Abhishek Paul, Champak Bhakat, Santu Mondal and Ajoy Mandal

    D2 statistic technique used for analysis of genetic divergence among Gir crossbreds

    Mahendra Gorakh Mote, Vishnu Eknath Narwade, Ulhas Shivaji Gaikwad and Pramodkumar Shriram Sakhare

    A Study on information needs of dairy farmers in hill region of Uttarakhand

    Babita Adhikari and Amardeep Chauhan

    SHORT COMMUNICATIONS

    Effectiveness of Public Private Partnership model of dairy farming in Haryana

    Khusboo Raj, K Ponnusamy, Raja Yadav, Kishore CN and Mehrunnissa Begum

    A longitudinal study on the impact of species and age of animals on milk production in dairy animals

    JK Chaudhary, MR Vermaand Shashank Kshandakar

     

    Read more about CONTENTS VOL. 73 NO.1, 2020 (JANUARY- FEBRUARY)
  • CONTENTS Vol. 72, No. 6, 2019

    2019-10-28

    Contents

    Vol. 72. No.6 (November-December 2019)

    INVITED REVIEW

    The trajectory of livestock performance in India: A review

    Raka Saxena and Md Arshad Khan

    RESEARCH ARTICLES

    Development of oat bran incorporated kulfi

    Mehak Saini, Jaspreet Kaur and Usha Bajwa

    Development of reduced fat cream cheese by using inulin and WPC as a fat replacer

    Krishna K Nand Bikash C Ghosh

    quality characteristics of ready-to-serve (RTS) thandai beverage during storage 

    Manpinder Kaur, Rekha Chawla, Santosh K Mishra and S Sivakumar

    Assessment of contamination of milk and milk products with heavy metals

    Manju Singh, Suvartan Ranvir, Rajan Sharma, Kamal Gandhi and Bimlesh Mann

    Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese

    Preeti Paul, Suneeta Pinto, Chetan Dharaiya, Mamata L Chaudhary, Yashvantha R and Neha Vasava

    Comprehensive study on the molecular prevalence and seasonal and age distribution of Mycobacterium avium subspecies paratuberculosis in raw milk and traditional dairy products

    Rasoul Shirvani, Ebrahim Rahimi, Amir Shakerian and Hassan Momtaz

    Probiotication of bifidobacterium spp. in dairy and non-dairy mango juice medium – A green approach

    Oorjitha D and Dorathy Pushparani

    Assessment of lactation curve parameters for test-day milk yield, Fat% and SNF% in Murrah Buffalo

    Uma Kant Verma, Vikas Vohra, ID Gupta, A. Verma, A. Mukherjee, and SM Deb

    Effect of inclusion of pentasulphate mixture and arsenic in diets given high level of selenium on feed intake and nutrient utilization in buffaloes

    Ajay Kumar, Chander Datt, Sonali Prusty, SS Kundu and Veena Mani

    Economics of milk production in Pune district of Maharashtra: A comparative analysis

    Athare PG, Ajay Verma, R Malhotraand Sendhil R

    Enhancing farmers’ incomes from livestock in eastern India with special emphasis on dairying: major drivers and strategies

    Raka Saxena, Bishwa Bhaskar Choudharyand Deepika Joshi

    Mapping adaptive capacity of tribal dairy farmers to climate variability and change: A study of western Himalayan region

    Chandan Kumar Rai, Gopal Sankhala, SP Lal and Khajan Singh

    Development of scale to measure the perception of multistakeholders towards potential of dairy and goat production system for augmenting farmers’ income

    Santosh S Pathade, BP Singh, MR Verma and KI Pordhiya

    SHORT COMMUNICATION

    Determination of milk intake by calf suckling during lactation in Kankrej cows

    BS Rathod, AB Chaudhari, MP Patel, YM Gami and HH Panchasara

     

    Read more about CONTENTS Vol. 72, No. 6, 2019
  • CONTENTS Vol. 72, No. 5, 2019 (September-October)

    2019-08-28

    Invited review

    Recent advancements in the functionality of the components from goat milk and its products

    Sonam Naagar and SK Kanawjia

    Research articles

    Effect of ingredients and processing parameters on the sensory, instrumental colour, texture and microstructure of Pinni

    Ravinder Singh, Kaushik Khamrui and Writhdhama Prasad

    Manufacture of chhana podo by incorporation of passion fruit (Passiflora edulis Sims fo. edulis) pulp

    Dhanya Suresh, SN Rajakumar and Krupa Joseph

    Profiling and distribution of minerals content in cow, buffalo and goat milk

    Manju Singh, Rajan Sharma, Suvartan Ranvir, Kamal Gandhi and Bimlesh Mann

    Antagonistic activity of Lactobacillus reuteri strains isolated from different niches against food bacteria and its biopreservative application along with nisin in milk system

    Diwas Pradhan, Nirmal Kumar, Priya Singh and Pooja Gujjar

    Effect of butylated hydroxytoluene supplementation on ultrastructure of crossbred bovine spermatozoa

    M Sharma and A Singh

    Seasonal effect on sexual behaviour of Kankrej bull

    Rinku Deka, JB Patel, AK Srivastava, KB Prajapati, Jigar Patel and BS Rathod

    Effect of supplementation of Kappaphycus alvarezii based seaweed product on rumen fermentation parameters under in vitro conditions

    Avinesh Sharma , Chander Datt, Ritika Gupta, Jitendra Kumar, Shambhvi, AK Tyagi and Veena Mani

    Status of cattle insurance in select districts of Karnataka: A micro-economic study

    GV Rohith, PK Dixit, M Sivaramand S Subhash

    Spatio-temporal analysis of milk production in Karnataka state

    Khalandar S, M Sivaram, PK Dixit and Shweta Bijla

    Future of smallholders in the dairy sector: A macro study of Gujarat

    Shiv Raj Singh, Thakar KP, Soumya C and KK Datta

    Institutionalization of dairy innovation platforms: A study on Samagra project in Kerala

    Ditty Maria Dominicand Jancy Gupta

    Customer’s decisiveness about food safety apprehensions of dairy products: A consumer-centric approach

    Priyajoy Kar and HR Meena

    Constraints perceived about fodder production by the dairy farmers of north Gujarat

    MM Pawar, BK Ashwar, PC Joshi, SS Patil, MP Madhavatar, NK Thakkar, JV Patel and JP Gupta

    Analysis of dairy cooperative movement in Haryana

    Sumit Mahajan, Janailin S Papang, Avinash Ghule, Shalini Arora and Indu

    Short communication

    Electrophoretic behaviour of casein hydrolysis of modified atmosphere packaged mozzarella cheese

    Tanweer Alam, Gyanendra Kumar Goyal, Bimlesh Mann, Aastha Bhardwaj and Gaurav Kr Deshwal

     

     

    Read more about CONTENTS Vol. 72, No. 5, 2019 (September-October)
  • DOI Nos. for May-June 2019

    2019-06-26
  • CONTENTS JULY-AUGUST Vol.72 No.4, 2019

    2019-06-26

    INVITED REVIEW

    Role of genome technology in dairy food quality and safety

    Sachinandan De

    DAIRY PROCESSING

    Utilization of lactose hydrolysed paneer whey for the preparation of Buttermilk

    TP Singh, B Surendra Nath, N Veena, P Heartwin Amaladhas, F Magdaline Eljeeva Emerald

    Effect of processing parameters on proteolysis during ripening in cheddar cheese

    Shamim Hossain, Yogesh Khetra, Sangita Ganguly and Latha Sabikhi1

    Evaluation of reversed-phase thin layer chromatographic protocol to detect vegetable oil/fat in milk

    Sukthija, Vivek Sharma, Sumit Arora, Richa Singh, Raghu HV and PN Raju

    Oral administration of acidophilus milk supplemented with calcium pyruvate modulates some biochemical parameters and weight gain in rats fed high fat diet

    Fouad MF Elshaghabee

    Effect of air velocity on heat transfer characteristics of curd during cooling in High Impact Polystyrene cups

    AR Krishnendu, JK Dabas, Chitranayak Sinha, AK Singh and PS Minz

    Effect of species, breeds, season and stage of lactation on urea content of milk and its variation during processing of milk and milk products

    Hitesh Patel and Raman Seth

    Effect of fortification of commercial glycerol and crude glycerol to straw based mixed substrate on fermentation kinetics and energy value

    Savitha G, Lokesha E, Thingujam Suson, Sondur S N and Bandla Srinivas

    ANIMAL PRODUCTION & REPRODUCTION

    Effects of body condition score and parity on oxidative stress indicators of periparturient Iranian dairy

    buffaloes

    Bahram afshar-hamidi, Naser Maheri-Sis, Abolhasan Sadegipanah, Siamak Asri-Rezaei and Abolfazl Gorbani

    Screening of Y-STR INRA189 polymorphism in Indian breeds of buffaloes

    Siddharth Deswal, Sanjeev Singh, Jeevan C, Indrajit Ganguly, SP Dixit and Sanjay Kumar

    Copy number variation of ZNF280BY in Bos taurus and Bos indicus breeds

    Jeevan C, Indrajit Ganguly, Siddharth Deswal, Sanjeev Singh and SP Dixit

    DAIRY EXTENSION & ECONOMICS

    Enhancing income and employment on marginal and small farms through dairying in Punjab

    Sukhdeep Kaur and Parminder Kaur

    Deciphering the efficay of multimedia based intervention for augmenting knowledge status: A clean milk production perspective

    Pawan Kumar Gautam and Asif Mohammad

    Extension interventions in coping of farmers against effect of climate change in dairy farming

    K Ponnusamy, Ritu Chakravarty and Sohanvir Singh

    SHORT COMMUNICATIONS

    A simple rapid technique for detection of palm oil in ghee

    Akshay Ramani, Tanmay Hazra, MP Parmar, Rohit G Sindhav and VM Ramani

    Low fat channa spread from filled milk

    Shailesh Kumar Yadav, Rekha Rani, Bhopal Singh and DK Thompkinson

    Read more about CONTENTS JULY-AUGUST Vol.72 No.4, 2019
  • DOI Nos. for MARCH-APRIL 2019 issue of the Indian Journal of Dairy Science

    2019-04-20
  • CONTENTS (VOLUME 72 NO.3, 2019) MAY-JUNE 2019

    2019-04-20

    INVITED REVIEW

    Soymilk protein detection in milk- A review

     Priyae Brath Gautam, Rajan Sharma, Suvartan Ranvir, Kamal Gandhi and Bimlesh Mann

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Sensory characterization of pinni - a milk cereal based sweet using quantitative descriptive analysis and principal component analysis

    Ravinder Singh, Writhdhama Prasad and Kaushik Khamrui

    Comparative evaluation between atmospheric and sub-baric processing of Gulabjamun

    Sharanabasava, Menon Rekha R, Praveen Kumar YS, M Manjunatha, G Mahesh Kumar and BS Nath

    Optimization of spray drying parameters for the preparation of Carrot milk powder

    Sravani Kandula and Rita Narayanan

    Use of thyme essential oil as an antibacterial agent in raw milk intended for the production of farm cheese

    Yasser Hachana, Bessma Ghandri, Halima Amari and Ismahane Saidi

    Application of qualitative tests for detection of adulterants in pasteurized milk and during its subsequent storage

    KD Aparnathi, Arpita Agnihotri, MP Chauhan, AI Shaikh and SI Patel

    Screening and selection of cultures based on techno-functional properties for ripening of cream

    Himanshu Gupta, Surajit Mandaland SK Tomar

    ANIMAL PRODUCTION & REPRODUCTION

    Effect of feeding betaine hydrochloride and bypass fat supplement on feed intake, milk yield and physiological parameters in lactating buffaloes during heat stress

    SS Shankhpal, CR Waghela, PL Sherasia, AK Srivastava and V Sridhar

    Motion and kinematics parameters of frozen-thawed bovine spermatozoa assessed by Biovis CASA

    PK Pathak, AJ Dhami, DV Chaudhari and JA Patel

    Influence of bull exposure on the behavioural intensity of estrus in Sahiwal

    heifers (Bos Indicus)

    Sanjay Choudhary, ML Kamboj, Nitin Raheja, Kotresh Prasad C, Pawan Singh, Nishant Kumar, Deepandita Barman and Mukesh Bhakat

    Effect of habituation to milking and natural suckling on milking behaviour and milk production characteristics in primiparous Sahiwal cows

    Pranay Bharti and Madan Lal Kamboj

    DAIRY ECONOMICS & EXTENSION

    Economic analysis of dairy cattle farms under town milk supply scheme in Jorhat district of Assam

    Shweta Priyamvada and BK Mishra

    Economics of milk production and factors affecting milk yield in Meghalaya: Estimating the seasonal effect

    Sheikh Mohammad Feroze, Ram Singh and Smita Sirohi

    Factors influencing in adoption of livestock insurance with special reference to Haryana

    Shyam Prakash Singh and BS Chandel

    Analysis of constraints in dairy farming in Kerala multistakeholder perspective

    Smitha S, MCA Devi, Letha Devi Gand Subash S

    SHORT COMMUNICATION

    Dairy tourism, a new facet of dairy entrepreneurship: visitors’ perception

    Mahesh B Tengli, BS Meena, Pampi Pauland Santosh Onte

     

    Read more about CONTENTS (VOLUME 72 NO.3, 2019) MAY-JUNE 2019
  • DOI Nos. for January-February 2019 issue of the Indian Journal of Dairy Science

    2019-03-27
  • CONTENTS (VOLUME 72 NO.2, 2019) MARCH-APRIL 2019

    2019-02-25

    INVITED REVIEW

    Livestock production systems, subsidies and its implications: An investigation through review of literature

    BS Chandel, Priyanka Lal and Binita Kumari

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Effect of incorporation of lemongrass extract and lemongrass oil on the sensory, physico-chemical

    and textural profile of paneer

    Krupa Joseph and K Jayaraj Rao

    Process optimization for development of low-calorie milk cake

    Arvind, Ranjeet Pratap Singh and Shikha Pandhi

    Effect of sterilization treatment on polyphenol content, antioxidant activity and stability of free

    and encapsulated herb (Terminalia arjuna) added milk drink

    Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh and Ram Ran Bijoy Singh

    Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1

     Kanika Sharma and Nivedita Sharma

    Studies on storage stability of probiotic shrikhand obtained from safflower (Carthamus tinctorius)-blended milk

    VP Jadhav, Jayashri P Hiremath, SD Kalyankar and CD Khedkar

    Optimization of process variables of continuous type ohmic heating for milk pasteurization

    Anupam Amitabh, SK Jainand Vishal Kumar

    ANIMAL PRODUCTION & REPRODUCTION

    Development of a multiplex PCR for identification of mastitis causing organisms

    Karanvir Singh, Mudit Chandra, Gurpreet Kaur, Deepti Narang, D K Gupta, AK Arora and NS Sharma

    Reproductive and productive performances of Kosali cattle in its native environment

    Asit Jain, Deepti K Barwa, Mohan Singh, Kishore Mukherjee, Tripti Jain, MS Tantia, KN Raja

    and Arjava Sharma

    Association of polymorphism at Exon-1 of the alpha 1-antitrypsin gene with milk production traits in Sahiwal and Karan Fries cattle

    Alok Kumar Yadav and Anupama Mukherjee

    Effects of bypass fat on postpartum reproductive performance in dairy cattle

    Surendar Singh Nirwan, Jitendra Singh Mehta, Ashok Kumar, Pramod Kumar, Arvind Kumar and Vikramjit Singh

    Efficacy of different estrus synchronization protocols on estrus induction response and conception rate in acyclic and cyclic crossbred cows

    AR Prajapati, AJ Dhami, KK Hadiya, JA Patel and JP Prajapati

    DAIRY ECONOMICS & EXTENSION

    Production, consumption, marketed surplus and disposal pattern of milk in Andhra Pradesh

    Patibandla Lakshmipriya, Raju, R, Smita Sirohi, AK Chauhan, PN Raju, and Gopal Sankhala

    Development and validation of extension strategies for effective management of reproductive problems of dairy animals

    Diksha Patel and K Ponnusamy

    Genesis of dairy based farmer producer companies in Kerala

    Elizabeth Jose, HR Meena and BS Meena

    SHORT COMMUNICATIONS

    Antioxidant activity of orange peel powder in ghee at accelerated temperature

    M. Manjunatha, Chitranayak, Mahesh Kumar G, Khushbu Kumari Anand BA and Vairat Amita D

    Cost estimation and consumer acceptance studies of herbal burfi

    Writdhama Prasad, Kaushik Khamrui, Gunvantsinh Rathod and Hari Ram Gupta

    Read more about CONTENTS (VOLUME 72 NO.2, 2019) MARCH-APRIL 2019
  • CONTENTS (VOLUME 72 NO.1, 2019) Jan.-Feb.2019

    2018-12-22

    INVITED REVIEW

    Sources and impact of Arsenic poisoning in livestock and its amelioration strategies in India

    T K Dutta, Debasis Satpathy, A Chatterjee and DK Mandal

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Development of method for detection and quantification of foreign oils and fats in ghee (heat clarified milk fat) using FT NIR spectroscopy coupled with chemometric

    KD Aparnathi, Saurabh Sharma,vBency Antony and Bhavbhuti M Mehta

    Evaluation of techno-functional attributes of starter culture for preparation of Greek- style yogurt

    Jyoti and Surajit Mandal

    Predictive models for the growth of Cronobacter sakazakii in reconstituted powdered infant formula

    Audrey Wesseling, Padmanabha Reddy Velugoti, Jeyamkondan Subbiah and Harshavardhan Thippareddi

    Qualitative and quantitative examination of bacosides and calcium in calcium enriched herbal ice cream by HPLC and AAS

    MD Baig, SN Rajakumar, AK Beena, KA Gopalakrishnan and M Dharani

    Evaluation of rheological, physicochemical, and sensory properties of apple incorporated yoghurt

    Chaitali Chakraborty, Suparna Mukherjee and Srijanee Biswas

    Evaporative performance of single tube and multi tube falling film evaporator prototypes for molten butter: an experimental study

    Gaurav S Wale, Pradyuman Barnwal, Ankit Deep and Rahul S Barge

    Efficacy of selected herbs for their potential antioxidant activity in burfi an Indian sweetmeat

    Writdhama Prasad, Kaushik Khamrui, Gunvantsinh Rathod, Richa Badola and Hari Ram Gupta

    Preparation of lactose hydrolysed milk using β-galactosidase enzyme extracted from potential Lactobacillus cultures

    Shrushti Makwana, Subrota Hati and HM Modha

    ANIMAL PRODUCTION & REPRODUCTION

    Effect of polyherbal mixture supplementation on incidence of mastitis and milk production in postpartum Murrah buffaloes

    K Puhle Japheth, A Kumaresan, Bilal Ahmad Ganaie, PS Oberoi, SS Lathwal and Pawan Singh

    Estimation of non-genetic factors for first lactation 305 days and lifetime milk yield in Sahiwal cattle

    Manjari Pandey, Raja KN, Saleem Yousuf and AK Gupta

    Effect of testicular consistency on semen quality of Murrah buffalo breeding bulls

    Satendra Kumar Yadav, Pawan Singh and Navav Singh

    DAIRY ECONOMICS & EXTENSION

    Economic study of gaushalas in Haryana: functioning and profitability

    Shweta Bijla and Ajmer Singh

    Tracking the evolution of dairy innovation system in Kerala

    Sreeram Vishnu, Jancy Gupta and Shyam Suraj SR

    SHORT COMMUNICATIONS

    Seasonal variations in physiological response and heat tolerance indices of Sahiwal, HF x Sahwial crossbred and Hill (Badri) cattle under farm conditions of Uttarakhand

    Raoof Ahmad Patoo, Devi Vrath Singh, Prawaz Ahmad Dar, Anees Ahmad Shah, Sheikh Adil, and Suheela Nazir

    The quality of sheep milk and its products

    YP Gadekar, AK Shinde, Gauri Jairath and RS Bhatt

     

    Read more about CONTENTS (VOLUME 72 NO.1, 2019) Jan.-Feb.2019
  • List of reviewers (January to December 2018)

    2018-12-22

    Acknowledgements

    The help rendered by reviewers for their valuable comments in improving the quality of research articles is duly acknowledged

    1. Dr. A K Gupta, Karnal, Haryana

    2. Dr. A Kumaresan, Bengaluru, Karnataka

    3. Dr. A Mishra, Karnal, Haryana

    4. Dr. A Shaikh, Anand, Gujarat

    5. Dr. Ajmer Kundu, Karnal, Haryana

    6. Dr. Amitkumar Patel, Anand, Gujarat

    7. Dr. Anil Kumar, Karnal, Haryana

    8. Dr. Archana Verma Karnal, Haryana

    9. Dr. Arjun Dhami, Anand, Gujarat

    10. Dr. Arunmozhi Devi, Bengaluru, Karnataka

    11. Dr. Atanu Jana, Anand, Gujarat

    12. Dr. B S Chandel, Karnal, Haryana

    13. Dr. Bikash Ghosh,  Bengaluru, Karnataka

    14. Dr. Bimlesh Mann, Karnal, Haryana

    15. Dr. Chand Ram Grover, Karnal, Haryana

    16. Dr. D Gosain, Karnal, Haryana

    17. Dr. Divya MP, Thrissur, Kerala

    18. Dr. GR Patil, Karnal, Haryana

    19. Dr. GS Meena, Karnal, Haryana

    20. Dr. Hema Tripathi, Izatnagar, Uttar Pradesh

    21. Dr. Jahangir Badshah, Patna, Bihar

    22. Dr. Jancy Gupta, Karnal, Haryana

    23. Dr. Jayakumar Sivalingam, Anand, Gujarat

    24. Dr. Jitender Singh, Anand, Gujarat

    25. Dr. K P Ramesha, Bengaluru, Karnataka

    26. Dr. K Rao, Bengaluru, Karnataka

    27. Dr. K S Kadian, Karnal, Haryana

    28. Dr. Kaushik Khamrui, Karnal, Haryana

    29. Dr. Kishorkumar Aparnathi,Anand, Gujarat

    30. Dr. Kuppusamy Ponnusamy, Karnal, Haryana

    31. Dr. Manoj Singh, Karnal, Haryana

    32. Dr. Mukesh Bhakat, Karnal, Haryana

    33. Dr. Narender Raju Panjagari, Karnal, Haryana

    34. Dr. Nitin Tyagi, Karnal, Haryana

    35. Dr. P K Dixit, Bengaluru, Karnataka

    36. Dr. Pawan Singh Dabas, Karnal, Haryana

    37. Dr. Pinaki Ray, Nadia, West Bengal

    38. Dr. Pradip Behare, Karnal, Haryana

    39. Dr. Pradyuman Barnwal, Karnal, Haryana

    40. Dr. Prakashkumar Rathod, Bidar, Karnataka

    41. Dr. Prashant Saurabh, Karnal, Haryana

    42. Dr. R K Yogi, Ranchi

    43. Dr. Rajan Sharma, Karnal, Haryana

    44. Dr. Rajesh Bajaj, Karnal, Haryana

    45. Dr. Rakesh Pundir, Karnal, Haryana

    46. Dr. Raman Seth, Karnal, Haryana

    47. Dr. Rashmi HM, Karnal, Haryana

    48. Dr. Richa Singh, Karnal, Haryana

    49. Dr. S De, Karnal, Haryana

    50. Dr. S K Kanawjia, Karnal, Haryana

    51. Dr. S Subash, Bengaluru, Karnataka

    52.  Dr. Saladi V N Rao, Puducherry

    53. Dr. Sarang Pophaly, Karnal Haryana

    54. Dr. Subhash Chand, Port Blair, A & N Islands

    55. Dr. Surendra Nath, Bengaluru, Karnataka

    56. Dr. Tushar Mohanty, Karnal, Haryana

    57. Dr. V Gupta, Karnal, Haryana

    58. Dr. Veena Mani, Karnal, Haryana

    59. Dr. Vikas Vohra, Karnal, Haryana

    60. Dr. Vivek Sharma, Karnal, Haryana

    61. Dr. Yogesh Khetra, Karnal, Haryana

     

    Read more about List of reviewers (January to December 2018)
  • CONTENTS VOL.71 NO.6, 2018 (November-December)

    2018-10-29

    REVIEW ARTICLE

    Genomic selection and its significance in Indian dairying

    Vikas Vohra

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Consumer acceptance study on milk protein enriched extruded snacks

    Upasana Yadav, RRB Singh and Shalini Arora

    Development of naturally carbonated fermented whey fruit-juice based beverage

    Simarjit Kaur, Suresh Bhise, A Kaur and KS Minhas

    Kinetics of various chemical changes during storage of processed cheese

    Hari Ram Gupta, KL Arora, and HC Yadav

    Optimization and functional analysis of Guava enriched chocolate formulation

    Smita Singh, D Mishra and Anil K Chauhan

    ANIMAL PRODUCTION & REPRODUCTION

    Study of somatic cell count variations and hygiene status of dairy cattle

    Yasser Hachana and Ghofrane Tibbini

    Feed intake and milk production parameters of lactating Sahiwal cows fed different varieties of maize fodder at pre and post-cob stages

    Shalini Vaswani, Ravindra Kumar, Vinod Kumar, Debashis Roy, Muneendra Kumar and V P Singh

    Production performance and estimation of genetic parameters of production traits in Sahiwal cattle

    Poonam Ratwan, AK Chakravarty, Manoj Kumar, AK Gupta, SS Lathwal and R Malhotra

    Genetic analysis of calf survivability in crossbred cattle

    Kanai Pathak, Subrata Koloi, MK Ghosh, M Karunakaran and Ajoy Mandal

    DAIRY ECONOMICS & EXTENSION

    Economic analysis of consumption pattern of dairy products in Kolkata city

    Arnab Roy and Ravinder Malhotra

    Economics of milk production and its disposal pattern in central Gujarat

    RS Pundir, Snehal Mishra, Ashish B Mahera, YC Zala and MM Trivedi

    Performance of dairy animals in commercial dairy farms in Karnataka

    Sathisha MC, Rupasi Tiwari and Rakesh Roy

    Awareness of dairy farmers about antibiotic resistance in eastern Haryana region

    V Kumar and J Gupta

    SHORT COMMUNICATIONS
    A tool to assess women empowerment due to socio-technological interventions in dairying

    Maneesha Bhuyan, Kuppusamy Ponnusamy and Jasbir Singh


    Molecular characterization of Bacillus cereus from milk and milk products


    B Nisi Swetha, S Saranya, S Rathnapraba, B Murugan, P Kanagaraju and K Vijayarani

     

    Read more about CONTENTS VOL.71 NO.6, 2018 (November-December)
  • CONTENTS VOL.71 NO.5, 2018 (September-October)

    2018-08-28

    DAIRY PROCESSING

    Effect of temperature on performance of qualitative tests for detection of common adulterants and preservatives in milk

    Priyanka R Chaudhari, Pooja V Kakade, SI Patel, AI Shaikh and KD Aparnathi

    Evaluation of effect of heating medium on the performance of a size reduction grid attached to a butter melter

    Aswin SWarrier, IK Sawhney and PS Minz

    Effect of oat bran and barley grain addition on physico-chemical and organoleptic properties of Shrikhand

    K Uma, BV Balasubramanyam, F Magdaline Eljeeva Emerald and Vimala R

    Detection of groundnut oil and goat body fat adulteration in ghee using principal component analysis on fatty acid profile

    Neelam Upadhyay, Anil Kumar, Darshan Lal, Ravi Kant and Ankit Goyal

    Application of electrolyzed oxidized (EO) water in biodecontamination of packaging materials used in dairy and food industry

    SubrotaHati, Maulik Patel and JB Prajapati

    ANIMAL PRODUCTION

    Effect of temperature humidity index on milk production performance of Sahiwal ows

    Kaiser Parveen, AK Gupta, RS Gandhi, OssamaKalim and Shabahat Mumtaz

    Alteration of micro-environment of animal shed through roof insulation by paddy straw - its seasonal efficacy and physiological impacts on Jersey crossbred cows

    DK Mandal, Dharma Sahu, A Mandal, A Chatterjee, C Bhakat, Saroj Rai, M Karunakaran and TK Dutta

    Non-genetic factors affecting lactation milk yield and estimation of genetic, environmental and phenotypic trends in Surti buffalo

    V Pawar, B Brahmkshtri, GM Pandya, M Janmeda, NS Dangar, J Bayan and K Tyagi

    ECONOMICS & EXTENSION

    Perception of dairy farmers about Gangatiri cattle rearing in eastern Uttar Pradesh

    Puspendra Kumar Singh, Gopal Sankhala and PK Singh,

    Value chain analysis of input delivery system for liquid milk in Bengaluru milk union of Karnataka

    M Vanishree, R Sendhil, Smitha Sirohi, AK Chauhan, HM Rashmi, and K Ponnusamy

    Patterns and determinants of organized dairy industry growth: A panel study

    Shiv Raj Singh and KK Datta

    The duo of dairy sector: spatio-temporal analysis and causality of milk and ghee prices in India

    SK Singh and BS Chandel

    SHORT COMMUNICATIONS

    Characterization of microbial risk level of liquid waste from a private dairy factory in Bechar

    (Southwest of Algeria).

    Elhassan Benyagoub, NouriaNabbou and Farah Bendada

    Genetic polymorphism of β-casein (CSN2) in Indian Zebu and HF crossbreds

    VB Jawane, S Sajid Ali, SV Kuralkar and PS Bankar

    Association analysis of differential expression of beta defensins with mastitis in indicine dairy cattle

    Ankita Gurao, RS Kataria, Ravinder Singh, Ravi D Kumar, SK Mishraand SK Kashyap

    Read more about CONTENTS VOL.71 NO.5, 2018 (September-October)
  • CONTENTS VOL.71 NO.4, 2018 (JULY-AUGUST)

    2018-06-23

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Process standardization for manufacture of Ragi Burfi

    Sushil Narwade, Pinto SV, Dharaiya CN and Modha HM

    Effect of process parameters on colour attributes of rice kheer produced using mechanized system

    Mayank Singh, Bikram Kumar, PS Minz and Gursharn Singh

    Standardization and Development of Process for Sheerqurma and its Shelf-Life Study

    Syed KA, Babar KPand Bornare DT

    Development and quality assessment of nutritious coagulated low fat milk slices

    Neetu Pandit, Vikas Pathak, Meena Goswami, VP Singh and S K Bharti

    An experimental study on freezing of Kulfi using cryogen

    Rahul S Barge, Pradyuman Barnwal, Ankit Deep and Gaurav S Wale 

    DAIRY CHEMISTRY

    Effect of coagulants, stage of cream addition and inulin incorporation on the quality characteristics of mascarpone cheese

    Sandip Zade and Bikash C Ghosh

    Efficacy of ionic silver solution on shelf life extension of khoa

    Soham Prajapati, Sathish Kumar MH, K Jayaraj Rao and Devaraja, HC

    Moisture sorption characteristics of Shrikhand at 20oC and 30oC

    Khojare AS

    DAIRY MICROBIOLOGY

    In vitro screening of putative probiotic strains and prebiotics for effective anti-diarrheal synbiotics formulation

    Santosh Anand, Varsha Singla, Jyoti Singh, Surajit Mandal and Sudhir Kumar Tomar

    ANIMAL GENETICS AND BREEDING

    Genetic analysis of trends in production traits of Sahiwal cows over years using blup with animal model

    Kaiser Parveen, AK Gupta, RS Gandhi, AK Chakravarty and Shabahat Mumtaz

    ANIMAL BIOTECHNOLOGY

    Identification of SNPs in ATP1A1 Gene and their Association with Heat Tolerance in Sahiwal and Karan Fries (Bos taurus × Bos indicus) cattle under tropical climatic condition

    Ramendra Das, Ishwar Dayal Gupta, Archana Verma, Mahesh Vishwas Chaudhari, Lalrengpuii Sailoand Sohanvir Singh

    ANIMAL NUTRITION

    Effect of neem oil treated urea supplementation on growth performance of heifers

    Takshi Rehalia, Vinod Kumar, Debashis Roy, Muneendra Kumar, Raju Kushwaha and Shalini Vaswani

    DAIRY ECONOMICS

    Growth and structural transformations in dairy sector of India

    Manpreet Kaur and Naresh Singla

    DAIRY EXTENSION

    Perceived effectiveness of animal health services offered by different service providers in Namakkal District of Tamil Nadu

    S Karthikeyan, MC Arunmozhi Devi, N Narmatha, V Uma and D Thirunavukkarasu

    SHORT COMMUNICATIONS

    First lactation production performance of Mehsana buffaloes under field progeny testing programme in semi-arid region of Gujarat

    BM Prajapati, JP Gupta, JD Chaudhari, GA Parmar, HH Panchasara, HD Chauhan, KJ Ankuya and MN Prajapati

    Genetic and non-genetic factors affecting lactation persistency in Jersey crossbred cows

    Ajoy Mandal, Laishram A Singh, Amol J Talokar, Subrata Koloi, DK Mandal and M Karunakaran

    Read more about CONTENTS VOL.71 NO.4, 2018 (JULY-AUGUST)
  • MAY-JUNE 2018 (Vol.71 No.3,2018)

    2018-05-01

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Effect of packaging material on shelf-life of Basundi manufactured using ohmic heating

    Pankaj Parmar, Ashish Kumar Singh,VK Gupta, Sanket Borad and PN Raju

    Development of Guava probiotic dairy beverages: application of mathematical Modelling between consumer acceptance degree and whey ratio

    Hamad, MNF and MK El-Nemr

    Impact of polysaccharides and lecithin as fat replacers on quality of low fat UF soft cheese

    Eman, M Ibrahim and Wafaa M. El-hendy

    DAIRY CHEMISTRY

    Comparative appraisal of FT MIR spectra of ghee (heat clarified milk fat) with that of the mutton tallow and vegetable fat

    Bhavbhuti M. Mehta, Bency Antony, Saurabh Sharma, K Ratnam  and KD Aparnathi

    Solvent fractionation technique paired with apparent solidification time (AST) test as a method to detect
    palm olein and sheep body fat in ghee (clarified milk fat)
    Kamal Gandhi, Anil Kumar and Darshan Lal

    ANIMAL NUTRITION

    Effects of protected fat and yeast, niacin, zinc and chromium dietary supplementation on the growth performance of Karan Fries heifers during summer season

    Vaibhav Purwar, PS Oberoi, Mohanned Naif Alhussien, Priyanka Santoshi, Diwakar and Nitin Kumar

    Milk yield and milk composition of lactating dairy cows fed on paddy straw based complete rations containing different levels of neutral detergent fibre (NDF)

    Biju Chacko, KM Syam Mohan, K Ally, K Shyama, KS Anil and CT Sathian

    In Vitro assessment of nutritive value of two Indian varieties of grape pomace as livestock feed

    Runjun Dowarah, Ashok Kumar Verma and Putan Singh

    ANIMAL GENETICS AND BREEDING

    Microsatellite marker based parentage evaluation in Murrah buffalo

    Manorama Saha, AK Gupta, S De and A Majumder

    Cytogenetics characterization of Kalahandi and Paralakhemundi buffaloes of Odisha state confirms their riverine status

    Ravinder Singh, SK Niranjan, C Rajesh, SK Mishra, V Vohra, SK Dash, D Misra and RS Kataria

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Seasonal and individual variation of semen quality parameters in crossbred (Alpine ´ Beetal) buck

    BM Narwade, Tushar Kumar Mohanty, Mukesh Bhakat and Abdul Rahim

    DAIRY ECONOMICS

    Impact of dairy cooperatives on input and energy use of milk production in Punjab

    Amandeep Chhabra, VK Sharma and Varinder Pal Singh

    Analysis of marketed surplus and disposal pattern of milk in Ballia district of Uttar Pradesh

    Priyanka Singh, KK Datta and Mir Miraj Alli

    Analysis of factors influencing choice of milk marketing channel among small and medium dairy farmers in Punjab

    Ravneet Singh Brar, Inderpreet Kaur, Varinder Pal Singh and Shruti Chopra

    DAIRY EXTENSION

    Organic dairy farming in Uttarakhand: an analysis of prospect from farmers’ perspective

    Saikat Maji and BS Meena

    SHORT COMMUNICATION

    The First report on Acyl homoserine lactone (AHL) enhanced expression of virulence factor, hemolysin in Gram positive, Listeria monocytogenes strain BN3 isolated from dairy industry.

    Milind Mohan Naik, Meghanath S Prabhu and Veda Manerikar

    Sugar fermentation profile of Pediococcus strains from diverse sources

    Varsha Singla, Surajit Mandal, Santosh Anand and Yogita Sharma

    Read more about MAY-JUNE 2018 (Vol.71 No.3,2018)
  • MARCH-APRIL 2018

    2018-02-28

     

    RESEARCH ARTICLES

     

    DAIRY PROCESSING

    Determination of engineering properties of market samples of khoa-peda for its application in process

    mechanization

    Gursharn Singh, IK Sawhney, Mayank Singh and PS Minz                                                                                      

    Shelf life extension of Peda using Caesalpinia sappan heartwood extract

    Rishi Kumar Puri, PI Geevarghese, Amitha Thomas and Rahul Pawshe                                                

    Effect of Cheddar cheese whey on composition, characteristics and shelf life of bun

    SC Parmar, AK Jain, SR Macwan, SI Patel and KD Aparnathi                                                                

    Development of thermo fluid heated double jacketed vat for manufacture of selected dairy product

    Lakhwinder Singh and Gopika Talwar                                                                                                                           

    Development and quality evaluation of low fat Shrikhand from goat milk

    Nima Shaji, K Radha and CT Sathian                                                                                                                            

    Physico-chemical and microbiological composition of Kradi Cheese

    Hilal Ahmad Punoo, GR Patil, RRB Singh                                                                                                                    

    Effect of incorporation of herbal essential oil on anti-oxidative, instrumental color and sensorial

    attributes of burfi

    Writdhama Prasad, Kaushik Khamrui, Richa Badola, Sandhya S and Hari Ram Gupta                      

    Cost estimation of ready-to-serve composite milk-sorghum based breakfast smoothie

    Rekha Rani, Latha Sabikhi, Sathish Kumar MH                                                                                                          

    Cost estimation of newly developed functional processed cheese spread – An engineering approach

    Apurba Giri and Suresh Kumar Kanawjia                                                                                                                    

    DAIRY CHEMISTRY

    Triglyceride profiling of ghee containing goat tallow and admixture of soy oil and goat  tallow for

    detecting such an adulteration

    Tanmay Hazra, Vivek Sharma, Rekha Sharma and Sumit Arora                                                                              

    ANIMAL BIOTECHNOLOGY

    Comparative expression profiling of heat-stress tolerance associated HSP60 and GLUT-1 genes in Indian

    buffaloes

    Ravinder Singh, C Rajesh, SK Mishra, Ankita Gurao, V Vohra, SK Niranjan and Ranjit Singh Kataria                                         

    Novel SNPs in DGAT1 gene and their association with milk traits in Murrah buffaloes

    Sourabh Sulabh, Archana Verma, I D Gupta and Bharat Kumar                                                                             

    ANIMAL GENETICS AND BREEDING

    Effect of non-genetic factors on various reproduction traits in Murrah buffaloes

    Ishfaq Jamal, RK Mehla, Saleem Yousuf, Muzaffar Ahmad Naik, K Puhle Japeth                                              

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Postpartum feeding and resting behaviour of primiparous and pluriparous crossbred cows reared under

    loose housing

    TK Patbandha, TK Mohanty, Siwani Tiwari, A Kumaresan, M Bhakat, RK Baithalu and Sreela L  

    DAIRY EXTENSION

    Socioeconomic status of buffalo rearing farmers in Kashmir Valley

    Parwaiz. Ahmad Dar, Azmat Alam Khan, Anees Ahmad Shah, Tasaduk Wani, Ishfaq Ahmad Qadri

     and Fayaz Ahmad Sheikh                                                                                                                                                

    SHORT COMMUNICATIONS

    Production and preparation of organic zinc enriched Lactobacillus fermentum SR4 biomass containing dahi

    Jagan Mohan, Vaibhav Lule, Aiswarya S. Panicker, Sudhir Kumar Tomar and Pradip V Behare     

    Study of average daily and lactation milk yield using Rank Correlation Method

    Vijay Kumar, AK Chakravarty, CS Patil, Ankit Magotra and PR Shivahre                                                           

     

    Read more about MARCH-APRIL 2018
  • NOVEMBER-DECEMBER VOL. 70, NO. 6, 2017

    2017-10-17

    REVIEW ARTICLE

    Packaging innovations for Effective dairy supply chain management – A  Review

    Sangita Ganguly, P Narender Raju and K Hanumantha Rao

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Textural and physico-chemical analysis of paneer prepared by automated pressing technique

    Chitranayak, Manjunatha M, Mahesh Kumar G, M Rekha R, V Amita, PS Minz and K Jayaraj Rao

    Changes in sensory and physico-chemical attributes of low sodium mozzarella cheese during storage

    Dinesh H Marwade, SK Kanawjia, Yogesh Khetra, Ritika Puri, Anindita Debnath and HR Gupta

    Texture, meltability, color and sensory properties of processed cheese as affected by the addition of inulin

    Syed Mansha Rafiq and Bikash C Ghosh

    Acceptability of thermized shrikhand during storage at ambient temperature (37 ± 2°C)

    Anant V Dhotre and AG Bhadania

    Combined effect of herbal essential oil and in-package microwave thermization treatment on shelf life of burfi

    Richa Badola, Narender Raju Panjagari, Ram Ran Bijoy Singh, Ashish Kumar Singh and Writdhama G Prasad

    Effect of inulin and Bif. longum ATCC15708 on some properties of low fat flavored stirred yoghurt

    SH Taha, MM El Abd, EM Khalil and DF Hassan

    Estimation of production cost for cream cheese and low fat cream cheese incorporated with inulin and phytosterol ester

    Anindita Debnath, SK Kanawjia, Yogesh Khetra, Bhopal Singh and Jui Lodh

    Development of technology for the manufacture of pumpkin ice cream

    Anant S Kulkarni, Dineshchandra C Joshi, Govind Tagalpallewa and Kunal M Gawai

    Feasibility studies on the flavour masking ability of double emulsion spread for effective encapsulation of guggul extract

    Heena Lamba, Latha Sabikhi, Sathish Kumar MH, Dipesh Aggarwal and Hari Ram Gupta

    Effect of storage on the physico-chemical characteristics and stability of fiber enriched, reduced calorie biscuit

    Dipesh Aggarwal, Latha Sabikhi, Sathish Kumar MH, Ashish Kumar Singh, Sumit Arora, Heena Lamba and Hari Ram Gupta

    DAIRY CHEMISTRY

    Utilization of concentrated paneer whey in the preparation of dahi

    S Raghavendra, N Veena, B Surendra Nath and P Heartwin Amaladhas

    DAIRY MICROBIOLOGY

    Isolation and characterization of predominant lactococci from ‘O’ type mixed strain starters

    Diwas Pradhan and Rameshwar Singh

    Cumulative effect of nisin and modified atmosphere packaging on microbial count of dietetic and fiber enriched Lal Peda

    BC Andhare, DC Rai, Tanweer Alam and Aastha Bhardwaj

    ANIMAL BREEDING AND GENETICS

    Comparison of genetic parameters of first lactation 305 day milk yield using single versus  multi-trait animal models in Murrah buffaloes

    Saleem Yousuf, Avtar Singh, AK Gupta, Manvendra Singh, Soumya Dash and MA Mir

    Determining effects of some factors on birth weight and survival rates of Holstein calves

    Adnan Unalan and Ertan Yazgan

    Estimation of genetic and phenotypic trends of first lactation reproduction traits in Phule Triveni cattle of Maharashtra

    GS Ambhore, Avtar Singh, DK Deokar, Manvendra Singh and SK Sahoo

    Estimates of genetic parameters for milk and milk constituent’s yield traits in Sahiwal cattle

    Rakesh Kumar Verma, AK Gupta, Manoj Kumar and Poonam Ratwan

    Comparison of sire evaluation methods for lactation yield, lactation length and calving interval in Frieswal cattle

    Parineeta Kakati, Ashish C Patel, Swapnil Gajjar, PK Bahuguna, RS Joshi and DN Rank

    ANIMAL NUTRITION

    Effect of feeding green fodder based diet in lactating buffaloes: Milk production, economics and methane emission

    SA Hossain, PL Sherasia, BT Phondba, FK Pathan and MR Garg

    DAIRY ECONOMICS

    Efficiency of milk marketing channels in small and medium sized dairy farms in Punjab

    Ravneet Singh Brar, Inderpreet Kaur, Varinder Pal Singh and Shruti Chopra

    Impact of dairying on income and income distribution of small holder dairy farmers in Punjab

    Kashish, Manjeet Kaur, MK Sekhon and Vikrant Dhawan

    SHORT COMMUNICATION

    Variability in test day milk yield and milk composition at day 15 and 60 of lactation in Surti and Jaffarabadi buffaloes

    GM Pandya, UV Ramani, Mamta Janmeda, KK Tyagi, VB Kharadi, NS Dangar, PU Gajbhiye, and BP Brahmkshtri 

     

    Read more about NOVEMBER-DECEMBER VOL. 70, NO. 6, 2017
  • Volume 70 No. 5, 2017 SEPTEMBER-OCTOBER 2017

    2017-08-17

    REVIEW ARTICLE

    Application of dietary fibers as value addition in dairy and food products

    P Suvera, P D Sawale and PS Prajapati

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Sensory and colour profile of milk-coconut sweet as a function of ingredients

    Bhopal Singh, Kaushik Khamrui, Anindita Debnath, Jui Lodh,Hariram Gupta and Writdhama Prasad

    Effect of vacuum packaging on the shelf life of millet incorporated functional paneer

    G Asvini, TR Pugazhenthi, D Ramasamy, Rita Narayanan and A Bharathidhasan

    Replacement of rice with little millet in Kheer

    Mor Chetna, CN Dharaiya, SV Pinto and JP Prajapati

    Technology for manufacture of sugar free Kulfi using sucralose as sugar

    AJ Gokhale, Jarita Mallik, AM Patel and HG Patel

    Development of method for manufacture of lassi fortified with Moringa leaf

    EM Mistry, SM Patel, CN Dharaiya, KN Patel and SV Pinto

    Significance of WPC and calcium caseinate on shelf-life study and textural profiles of dahi

    Rekha S Patel, Subrota Hati, BM MehtaandSmithaB

    Quality evaluation of lassi sold in Kolhapur city

    BB Munde, DD Patange, AM Shendurse, DK Kamble and PD Sawale

    DAIRY MICROBIOLOGY

    Technological evaluation of exopolysaccharides producing lactic cultures for set and stirred fermented milk products

    PV Behare, HR Gupta, Jagan Mohan, Himanshi Rawat and Surajit Mandal

    DAIRY CHEMISTRY

    Profile of biogenic amines and their correlations with chemical constituents and some properties of Egyptian Ras cheese

    Seham Swelam and NM Mehanna

    Detection of adulteration in anhydrous milk fat (ghee) using season variation in butyro-refratometer reading studied by employing dry fractionation technique

    Anil Kumar, Neelam Upadhyay, Kamal Gandhi, Satya Narayan Naik and Vivek Sharma

    ANIMAL PHYSIOLOGY

    Blood neutrophil dynamics in periparturient Murrah buffaloes

    A Mohapatraand AK Dang

    ANIMAL GENETICES AND BREEDING

    Genetic and phenotypic parameters of milk production traits in Jamunapari goats

    BK Prajapati, KP Singh, PK Rout, R Roy and Ajoy Mandal

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Effect of sire and AI operator on conception rates in AI bred buffalo population under field conditions

    KG Bhave, JR Khadse, YS Gaundare and BR Mangurkar

    Prevalence of mastitis causing organism and their antibiotic resistance pattern in dairy farms

    Gurleen Kour, Mudit Chandra, Gurpreet Kaur, Deepti Narang, DK Gupta, AK Arora and NS Sharma

    Effect of season on efficacy of estrus synchronization protocols and plasma progesterone profile in anoestrus HF crossbred cows

    DN Borakhatariya, MT Panchal, AJ Dhami, KK Hadiya, KS Mungad and NP Sarvaiya

    DAIRY WASTE MANAGEMENT

    Studies on anaerobic fermentation of undiluted dairy cattle waste under mesophilic temperature

    Ravi Pratap Singh, TK Bhattacharya and TN Mishra

    DAIRY ECONOMICS

    Consumption pattern of milk products in Puri district of Odisha

    Suvashree Ranjita Prusty, Jayita Dandapat, Sudhakar Tripathy and Raj Kishor Mishra

    Fodder and labour for augmenting milk production in hills: A case study of Meghalaya

    SM Feroze, Ram Singh and Smita Sirohi

    SHORT COMMUNICATION

    Influence of genetic and non-genetic factors on total female calves born and female calves reached milking herd in Phule Triveni crossbred cattle

    CS Godase, Kuladip Prakash Shinde, BB Khutal and Manoj Kumar

    Read more about Volume 70 No. 5, 2017 SEPTEMBER-OCTOBER 2017
  • Volume 70 No. 4, 2017 July-August 2017

    2017-06-16

    REVIEW ARTICLE

    Techno-functional attributes of Pediococcus spp.: A review

    Varsha Singla, Surajit Mandal, Santosh Anand and Sudhir Kumar Tomar

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Physico-chemical quality and storage stability of fermented Chhana whey beverages

    Priti Saha, PR Ray, PK Ghatak, SK Bag and Tanmay Hazra

    Effect of temperature on physico-chemical and sensory attributes of bottle gourd burfi

    Anurag, Chawla R, Khatkar SK and Bhaskar D

    DAIRY MICROBIOLOGY

    Specific immune response of oral administration of Dahi and milk fermented with Lactobacillus helveticus against Salmonella enteritidis in mice

    Kamalesh K Meena, Suman Kapila, Rattan Chand, Dinesh K Kumawat and Garima Verma

    Combination of trans-cinnamaldehyde or eugenol with nisin for inactivation of L. monocytogenes

    Manju Gaare, Chand Ram and Suman

    Effect of storage duration on physico-chemical, microbiological and sensory profile of Maush Kraer - an acid coagulated milk product

    Imtiyaz A Mantoo, M A Pal, M Mansoor Bhat and S Adil

    Comparative physiology of Kluyveromyces marxianus and Saccharomyces cerevisiae during batch cultivation on glucose as a sole carbon source

    Priyanka Saini, Arun Beniwal, Ravinder Kumar Malik and Shilpa Vij

    DAIRY CHEMISTRY

    Sensory and physico-chemical properties and fatty acid profile of milk fortified with flaxseed oil

    Veena N, Surendra Nath B, Laxman Naik N and Siva Kumar S

    Optimization of sesamin test as a better alternative to Baudouin test for detecting vanaspati adulterated ghee

    Vivek Sharma, Kaushik Macwan and Sumit Arora

    ANIMAL GENETICES AND BREEDING

    Dynamics of body condition score and its effect on performance traits of crossbred cattle

    Ashaq Manzoor, RA Patoo, HM Khan, Tahir Nazir, Asra khursheed, Mudasir Najar, Parvaiz Ahmad and Anees Ahmad Shah

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Lameness in crossbred cows: Its effect on productive and reproductive performance

    Kalpna Tyagi, SS Lathwal, Jetendra Sharma, Indu Devi, Rohit Gupta, TK Patbandha and Himani Tewari

    Effect of zinc supplementation on production performance and udder health of peri-parturient Karan Fries cows during heat stress

    Brijesh Patel, Nishant Kumar, Varsha Jain, AKDang, R Sharma, SS Lathwal and SV Singh

    Application of Generalized Estimating Equations (GEE) and random effect model for estimation of occurrence and non-occurrence of mastitis in cattle and buffaloes

    JK Chaudhary and Med Ram Verma, Sanjay Kumar, Sanjeev Kumar and GK Gaur

    Production and reproduction performance of buffaloes under field conditions in krishna district of Andhra Pradesh

    B Rangamma, S Jagadeeswara Rao, RMV Prasad and E Raghava Rao

    DAIRY EXTENSION

    Impact of investment in research and development on growth and performance of dairy sector in Himachal Pradesh

    Jayant Ratna and KD Sharma

    Contribution of phenotypic characters in deciding the price of different categories of buffaloes

    VB Dixit, A Bharadwaj, A Duhan, Hema Tripathi and Sajjan Singh

    Management Practices of Indigenous Cattle adopted by the Farmers in Thar Desert region of Rajasthan State

    Sunil Kumar, S Subash, Rameti Jangir, Gopal Sankhala

    Milk Production and resource use efficiency of dairy farming under stall-fed condition in Karnataka

    Mallu B Deshetti, MY Teggi and SV  Hosamani

    SHORT COMMUNICATION

    Influence of heat treatment at different time-temperature combination on ice cream mix prepared with partial addition of bovine liquid colostrum

    Anamika Das and  Raman Seth

    Read more about Volume 70 No. 4, 2017 July-August 2017
  • MAY-JUNE 2017 (Volume 70 No. 3, 2017)

    2017-04-17

    REVIEW ARTICLE

    Overview of the Turkish dairy sector

    Seval Sevgi Kirdar, Oya Berkay Karaca

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Study of parameters for process standardisation of surati panir manufacture

    Jatin Gol and K Jayaraj Rao

    Optimization of sensory profile of steamed dahi (Bhapa Doi) as function of ingredients using response surface methodology

    Samuel Nayek, Kaushik Khamrui, Writdhama Prasad, Bhopal Singh and Anindita Debnath

    Physico chemical characterization of paneer assessed by varying pressure-time combination

    Chitranayak, M Manjunatha, Menon Rekha R, F Magdaline EE,  K Jayaraj Rao, S Varalakshmi and S Deshpande

    Effect of paneer whey on composition, characteristics and shelf life of biscuits

    SC Parmar, AK Jain, AI Shaikh, DH Patel and K D Aparnathi

    Process modification for commercial production of rice kheer

    Mayank Singh, Bikram Kumar and PS Minz

    DAIRY MICROBIOLOGY

    Potential of yeasts as biocontrol agent of fungal growth on the surface of Ras Cheese

    Nanis H. Gomah,Nermien H Saddek and Dina M Osman

    Characterization of antibiotic resistance in dairy Lactococci

    Aditi Singh, Diwas Pradhan and Chhaya Goyal

    DAIRY CHEMISTRY

    Application of pixel intensity, fractal dimension and skeleton parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis

    Wasnik PG,  Menon RR, SurendraNath B, Balasubramanyam BV, Manjunatha M and Shivram M

    ANIMAL GENETICES AND BREEDING

    Genetic and phenotypic parameters of milk composition traits in Jamunapari goats

    BK Prajapati, KP Singh, Ajoy Mandal, PK Rout and R Roy

    DAIRY EXTENSION

    Dairy husbandry practices and problems of dairy farmers of tribal and non-tribal areas of Middle Gujarat

    AJ Dhami, SC Parmar, KK Hadiya, JA Patel and CP Parmar

    Actor linkage in dairy production in West Shewa zone of Oromia, Ethiopia

    Workneh Abebe Wodajo and K Ponnusamy

    Dairy farmers knowledge on climate variability in the northern dry zone of Karnataka

    Parameswaranaik J, Senthil Kumar R, Sohanvir Singh and RS Bhawar

    SHORT COMMUNICATION

    Differential dairy development status in India: A perception analysis

    Rajiv Baliram Kale, K Ponnusamy, Asif Mohammad, SK Jha, BS Chandel and AK Chakravarty

     

    Read more about MAY-JUNE 2017 (Volume 70 No. 3, 2017)
  • MARCH –APRIL 2017 (Volume 70 No. 2, 2017)

    2017-02-22

    REVIEW ARTICLE

    Engineered probiotics and pharmabiotics: Application in therapeutics and prophylaxis

    Falguni Patra, Rajkumar Duary, Sangita Ganguly and Anamika Das

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Effect of selected humectants as water activity modifiers on the quality of model Khoa system

    Richa Badola, Ram Ran Bijoy Singh, Narender Raju Panjagari, Ashish Kumar Singh and Shaik Abdul Hussain

    Selected physical, colour and textural characteristics of market Rasogolla

    Srinivasa K, P Barnwal and Pritpal Singh

    Development and quality evaluation of apple pomace incorporated burfi

    Tanuja, Vikas Pathak and Meena Goswami

    Optimization of production technology of KeÅŸ for pasta

    Hülya Yaman and Hayri Coşkun

    DAIRY MICROBIOLOGY

    Quantitative risk assessment of human exposure to Bacillus cereus group associated with household refrigerated storage of pasteurised milk in India

    Sarita Kumariand Prabir K Sarkar

    Comparison of 3Mâ„¢ Petrifilmâ„¢ E. coli / Coliform Count (EC) Plates vs. IS methods for enumeration of Coliforms (IS-5401 Part-1) and E. coli (IS 5887: Part-1) to evaluate quality of Indian milk and milk products

    Gawai Kunal Manohar, Salma Khanand Jashbhai B Prajapati

    DAIRY CHEMISTRY

    Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis

    Wasnik P G, Menon RR, Surendra Nath B, Balasubramanyam BV, Manjunatha M and Shivram, M

    Effect of high heat treatment on poly unsaturated fatty acid profile of ghee

    Munmun Sen, Manalee Samaddar, Prabin Sarkar and Darshan Lal

    ANIMAL NUTRITION

    Effect of different sources of organic chromium on in vitro rumen fermentation pattern

    Anchal Keshri, Debashis Roy, Vinod Kumar, Muneendra Kumar, Raju Kushwaha and Shalini Vaswani

    ANIMAL GENETICS AND BREEDING

    Logistic regression analysis for prediction of stayability of Karan Fries crossbred cattle

    Shakti Kant Dash, AK Gupta, Avtar Singh, Virendra Kumar,Pushp Raj Shivahre and Manvendra Singh

    DAIRY ECONOMICS

    Economics of milk production in Tamil Nadu – A comparative study

    M Umamageswari, PK Dixit and M Sivaram

    Development of hedonic price model of ghee

    Sunilkumar, M Sivaram and PK Dixit

    Production and export competitiveness of the meat sector in India: A region-wise analysis

    Sserunjogi B and Parminder Kaur

    DAIRY EXTENSION

    Indicators for technology generation effectiveness in Ethiopia dairying

    Workneh Abebe Wodajo and K Ponnusamy

    SHORT COMMUNICATION

    Constraints perceived by the dairy farmers about fodder production in Rajasthan state of India

    DK Meena, Gopal Sankhala, Kamala Kant  and Kamta Prasad

    Read more about MARCH –APRIL 2017 (Volume 70 No. 2, 2017)
  • January- February 2017 (Vol. 70 No.1, 2017)

    2016-12-20

    REVIEW ARTICLE

    A Review on mechanization of traditional dairy products

    Gopika Talwar and Sandeeppal Kaur Brar

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Utilization of paneer whey in ice candy type frozen dessert

    SC Parmar, AK Jain, AI Shaikh, AJ Gokhale,DH Patel and KD Aparnathi

    Utilization of goat milk for the preparation of paneer

    Viji KS, K Radha and SN Raja Kumar

    Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese

    Hamad, MNF, Eman M Taha and Walaa M Mohamed

    Preparation of carrot halwa with aspartame and storage

    AS Vairagade, MR Patil, HM Gawandeand AV Dhotre

    Effect of modified atmosphere packaging on the shelf life of Chhana Jalebi: An Indian milk based confection

    Geetha. P, Arivazaghan. R and Esther Magdalene Sharon. M

    Effect of storage condition on sensory and microbial characteristics of aerobically packaged low fat milk nuggets prepared with skim milk coagulum and finger millet flour

    Jyanendr Kumar Shahi, Sanjeev Kumar Roy, Geeta Chauhan, Pankaj Kumar,Rakesh Kumar and Sujit Kumar Behera

    Preparation and standardization of fortified milk beverage (FMB)

    Roma Satti , Anuradha Gandotra and Shallu

    DAIRY CHEMISTRY

    A study on compositional characteristics of pumpkin based reconstituted Kheer

    Shaikh Adil, SP Changade, AV Dhotre and RP Datir

    HPLC determination of polydextrose in fortified milk

    N Veena and B Surendra Nath

    Development of competitive indirect enzyme-linked immunosorbent assay for detection of cephalexin residues in milk

    Kiran Lata, Laxmana Naik N, Rajan Sharma, Arvind Jaiswal, Bimlesh Mann and YS Rajput

    A study on the physico-chemical changes occurring in ghee (butter oil) during storage

    Saurabh Gosewade, Kamal Gandhi, Suvartan Ranvir and Anil Kumar

    ANIMAL BIOCHEMISTRY

    Immunomodulatory effects of oral administration of Aloe vera supplemented probiotic ice cream in mice

    Vidhu Yadav, RRB Singh, Shaik Abdul Hussain and Suman Kapila

    ANIMAL PHYSIOLOGY

    Seasonal variation in skin temperature, blood flow and physiological functions in Zebu (Bos Indicus) and Karan Fries (Tharparkar X Holstein Friesian) cattle

    SV Singh, Rajni Devi, Yogendra Kumar, Renuka and RC Upadhyay

    DAIRY EXTENSION

    Vulnerability of dairy based livelihoods to climate variability and change: a study of Western Ghat ecosystem

    Aparna Radhakrishnan, Jancy Gupta and Dileepkumar R

    Status of cattle and buffalo insurance scheme in Gorakhpur district, Uttar Pradesh

    Mohd. Ameer Khan, Mahesh Chanderand D Bardhan

    SHORT COMMUNICATIONS

    Studies on utilization of milk for extraction of polyphenols from date palm (Phoenix dactylifera L.)

    Kakali Bandyopadhyay, Sampurna Guhathakurta and Chaitali Chakraborty

    Quality of multigrain biscuits prepared by incorporation of concentrated whey

    Ravi Chauhan, Satish Kulkarni and Harin Sutariya

    Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice cream

    S Banupriya, A Elango, N Karthikeyan, and C Kathirvelan

    The use of infrared skin temperature measurements for monitoring heat stress and welfare of crossbred cattle

    Brijesh Yadav, Gyanendra Singhand Alok Wankar

    Read more about January- February 2017 (Vol. 70 No.1, 2017)
  • VOL. 69 No. 5 (Sept.-Oct. 2016)

    2016-08-16

     

    REVIEW ARTICLE

    Nutritional and nutraceutical properties of goat milk - A review

    Harish Kumar, Devbrat Yadav, Naveen Kumar, Raman Seth and Arun Kumar Goyal

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Sensory and textural attributes of chhana based dairy spread

    Keertana S and Rita Narayanan

    Development and characterization of curd fortified by pineapple juice

    Priyanka Dutta, Sunita Adhikari , Chaitali Chakraborty, Kakali Bandyopadhyay, Anju Paul and Subhajit Ray

    Standardization of method for manufacture of iron fortified probiotic fermented milk

    Dharaiya CN,, Pinto SV, Patel SM and Prajapati JB

    Barley-pearl millet-milk based complementary food: steady and dynamic oscillatory rheology and application of modified cox-merz rule

    Manoj Kumar C.T, Narender Raju Panjagari, Ashish Kumar Singh and Prashant S. Minz

    Process optimization for the production of cheese- potato foods

    Anuragpal Singh Bisht and Bikash C. Ghosh

    DAIRY MICROBIOLOGY

    In vitro characterization of probiotic properties of a novel strain Lactobacillus crustorum F11 isolated from human milk

    Shweta Handa and Nivedita Sharma

    ANIMAL NUTRITION

    Mitigation of enteric methane emissions using residual feed intake in dairy cattle

    Kuldeep Dudi and Chander Datt

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Pre-weaning performance and variable cost of rearing of Sunandini replacement dairy calves in an organized farm of Kerala pre-weaning calf performance and variable cost of rearing

    Marykutty Thomas, Raja. T.V. and Manju Sasidharan

    DAIRY ECONOMICS

    Estimation of cost for production of Aloe vera supplemented probiotic ice cream

    Vidhu Yadav, RRB Singh and Shaik Abdul Hussain

    Spatial and temporal dynamics of bovine wealth in India: An Economic Analysis

    Sserunjogi B and Parminder Kaur

    Determination of factors influencing consumption pattern of ghee in Bengaluru market: An application of logistic regression analysis

    Sunilkumar, M.Sivaram and P.K. Dixit

    Economics of milk production and its constraints in Mizoram

    Lalrinsangpuii, R. Malhotraand L. Priscilla

    DAIRY EXTENSION

    Change in the livelihood patterns of the farm households in the peri-urban area of Bengaluru

    K.N. Ravi and K. Ponnusamy

    Response of rural cattle to Artificial Insemination in Jharkhand

    A.K. Pandey, M.P. Singh, S.K. Bansal and S.B. Gokhale

    Constraints encountered by the dairy farmers in the drought affected Bundelkhand region of Uttar Pradesh

    Gopal Sankhala, Manesh Singh, Kamala Kant and Kamta Prasad

    SHORT COMMUNICATIONS

    Effect of pre-milking udder stimulation on milk parameters in crossbred cows

    Kuladip Prakash Shinde, Ramesh Pandey, Neeraj and Shailesh Kumar Gupta

    Adoption Level of Recommended Buffalo Husbandry Practices by Dairy Farmers in Uttar Pradesh

    Ranjana Sachan, Gopal Sankhala, Rakesh Roy and Jyoti Manjusha

    Role Performance of Lay Inseminators in Karnal district of Haryana

    Shruti, S.K. Jha, S.P. Lal, M. Bhaka and K. Morya

    Simplex PCR assay for detection of cow milk presence in goat milk

    Tanmay Hazra, Vivek Sharma, Rekha Sharma, and Sumit Arora

     

    Read more about VOL. 69 No. 5 (Sept.-Oct. 2016)
  • CONTENTS VOL. 69 No. 4 (July-Aug 2016)

    2016-05-25

    CONTENTS VOL. 69 No. 4 (July-Aug 2016)

    REVIEW ARTICLE

    Solar Technology: A Way to the prosperity of Indian dairy industry

    Santosh S Chopde,  Madhav R Patil and Adil Shaikh

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Reduction of quality as evidenced by texture profile analysis of cooled and frozen rasogolla during low temperature storage

    A Bixapathi, V Johri, AK Agrawal, K Jayaraj Rao, F Magdaline and Geetesh Sinha

    Process standardization for manufacture of ready-to-reconstitute carrot halwa mix

    NR Vaghela, HM Modha, AJ Gokhale, AM Patel and HG Patel

    Development of whey protein enriched strawberry whey beverage using response surface methodology

    VR Chavda, RB Sangwan, AK Solanki, RB Modi and MP Parmar

    DAIRY ENGINEERING

    Performance evaluation of phase changing material based first generation liquid chilling unit

    Amandeep Sharma, Kulwinder Kaur and Ravinder Singh Chhina

    Acceptability of thermized shrikhand during storage at refrigeration temperature (8 ± 2 ° C)

    Anant V Dhotre and AG Bhadania

    Influence of total solids on textural and sensory characteristics of kheer

    Christopher Kavimani, P Barnwal, PS Minz and AK Dodeja

    DAIRY CHEMISTRY

    Comparison of transmittance and reflectance mode of FT -MIR and FT- NIR spectroscopy in application to clarified milk fat (ghee)

    Bency Antony, Saurabh Sharma, Bhavbhuti M Mehta, K Ratnam and KD Aparnathi

    Standardization of enzymatic diagnostic kit based method for cholesterol estimation in Butter, Kalakand, Khoa and Paneer

    Yogesh Parmar, Vivek Sharma, Sumit Arora, Anupama Rani and Tanmay Hazra

    DAIRY MICROBIOLOGY

    Nutritional and quality attributes of fortified soy yogurt prepared by using probiotic food grade lactic acid bacteria

    Ranjana Sharma , Nivedita Sharma  and Shweta Handa

    Behavior of Listeria monocytogenes in buttermilk, an Indian fermented milk beverage

    Nageswara Rao Korasapati, Saurabh Kumar, Aikansh Singh, Sanjay Kumar, Padmanabha Reddy Velugotiand Harshavardhan Thippareddi

    Evaluation of stationary phase and bile stress related protein spots in Lactobacillus fermentum NCDC 400 by 2-DE method  

    Parijat, Vaibhav Lule, Kanchan Munjal, Syed Azmal Ali, Preeti Rawat, Sudarshan Kumar, Pradip Behare and AK Mohanty

    ANIMAL GENETICS AND BREEDING

    Comparison of different lactation curve models in Sahiwal cattle up to fourth parity using monthly test day milk yields

    Atul Gupta, Manvendra Singh, RS Gandhi, Avtar Singh, Shakti Kant Dash and Soumya Dash

    ANIMAL PHYSIOLOGY

    Effect of thermal stress on physiological, hormonal and haematological parameters in Tharparkar and Karan Fries calves

    Indu B, OK Hooda and RC Upadhyay

    Metabolic profiling of crossbred dairy cows during the periparturient period

    Gagandeep Singh, SNS Randhawa, N Chandand S Nayyar

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Effect of different post-thaw incubation periods on motility and viability of cholesterol loaded cyclodextrin treated buffalo semen

    SA  Lone, JK Prasad, SK Ghosh, GK Das, Balamurugan B, Narendra Kumar, R Katiyar and MR Verma

    Effect of long day photoperiod and showering on milk yield and economic returns in Jaffrabadi buffalo

    BD Savaliya, K Ravikala, KS Murthyand PU Gajbhiye

    DAIRY ECONOMICS

    Impact of women dairy Co-operatives on economics of milk production in Begusarai district of Bihar

    Binita Kumari, Ravinder Malhotra and AK Chauhan

    Factors influencing consumption pattern of ice cream in Bengaluru market

    Sunilkumar, M Sivaram and PK Dixit

    DAIRY EXTENSION

    Determinants of preference for and consumption of liquid milk by Indian households

    M Umanath, K Vijayasarathy and BN Pradeepa Babu

    Adoption of improved dairy husbandry practices by the dairy farmers of Sundarpukhuri milk co-operative society in Assam

    R Islam, P Nath, A Bharaliand T Saikia

    SHORT COMMUNICATION

    Emblica officinalis a protective herbal supplementation to prevent buffalo calf mortality

    P Patel, HS Singh, A Mishra, SP Ansari, L Priyadershini, AK Jain and MK Ahirwar


    Read more about CONTENTS VOL. 69 No. 4 (July-Aug 2016)
  • VOL. 69 No. 3 (May-June 2016)

    2016-04-07

    CONTENTS

    VOL. 69 No. 3 (May-June 2016)

    REVIEW ARTICLE

    Polydextrose as a functional ingredient and its food applications: A review

    Veena N, Surendra Nath B and Sumit Arora

    RESEARCH ARTICLES

    DAIRY PROCESSING

    An optimized process for Indian farmstead artisanal cheese: Value addition for increased farm income

    Pravin Bhongle, Latha Sabikhiand Sathish Kumar, MH

    Moisture adsorption characteristics of Sandesh powder

    Khojare AS and Hembade AS

    DAIRY ENGINEERING

    Relation between electrical conductivity, dielectric constant, somatic cell count and some other milk quality parameters in diagnosis of subclinical mastitis in Murrah buffaloes

    I Panchal, IK Sawhney and AK Dang

    Moisture sorption characteristics of dairy whitener at different temperatures

    Bhavesh B Chavhan, C Sahu, AK Agrawal, S Karthikeyan and Geetesh Sinha

    Influence of air velocity, air temperature and batch size on drying time of Khoa using batch type fluidized bed dryer

    Anil R Chaudhari and Janak B Upadhyay

    Electrical energy usage for processing of milk and milk products in a dairy plant – A case study

    Chaudhary DA, Upadhyay JBand Jana AH

    DAIRY CHEMISTRY

    Biogenic amines content of the Egyptian domiati cheese in relation to chemical composition and ripening indices

    Eman Ibrahim and NM Mehannarahim

    Fatty acid distribution in fat extracted from market paneer samples preserved with formalinâ€

    Richa Singh, Darshan Lal, Vivek Sharma and Priyanka Singh Rao

    A comparative study of casein protein from wild and hybrid cow’s milk: Its efficacy on antimicrobial and antioxidant potential

    C Arulvasu, S Sivaranjani and L Kanchana

    DAIRY MICROBIOLOGY

    Partial characterization of exopolysaccharides obtained from novel isolates of Weissella spp.

    Ami Patel and JB Prajapati

    Impact of oral administration of Karish cheese on reduction of the risk of non-alcoholic fatty liver disease in rats fed high fructose diet

    Elshaghabee FMF

    Evaluation of quality of starter cultures isolated from home-made dahi

    MG Divyadevi, A Radhika, R Geetha and CT Sathian

    Effect of herbs extracts on growth of yoghurt cultures

    Shilpa Sharma, Ravinder Kaushik, Somesh Sharma, Pankaj Chouhan, Naveen Kumar, Pooja Devi and Reetika Sharma

    Shelf-life study of pouch packed UHT milk- A qualitative approach

    Nihir Shah, Ami Patel, Aparna Sudhakaran,  Ankur Ojha, PR Patel and JM Dave

    ANIMAL NUTRITION

    Impact of balanced feeding on the solids-not-fat (SNF) content of milk

    MR Garg, BM Bhanderiand Ajay Goswami

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Effect of supplementation of glutamic acid and aspartic acid in egg yolk tris and egg yolk-citrate-glucose diluents on cryopreservation of Murrah buffalo bull spermatozoa

    SK Rastogi, BC Raizada, Brijesh Yadavand Sarvajeet Yadav

    DAIRY ECONOMICS

    Factors responsible for defaulters of dairy credit: A discriminate function analysis approach

    KB Vedamurthy and Smita Sirohi

    Economics of milk production in organized and unorganized sector in Cuttack district of Odisha- A comparative analysis

    Suvashree R. Prusty and Sudhakar Tripathy

    DAIRY EXTENSION

    An index to measure sustainability of sugarcane based dairy farming

    Kamta Prasad, Gopal Sankhala, Niketha L, Kamala Kant and Saikat Maji

    Read more about VOL. 69 No. 3 (May-June 2016)
  • VOL. 68 No. 6 (Nov.-Dec 2015)

    2015-08-12

    VOL. 68 No. 6 (Nov.-Dec 2015)

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Utilization of lemongrass distillate in the preparation of yoghurt

    Harin Sutariya and Jayaraj Rao, K

    Effects level of solids on physical and sensory properties of elephant foot yam-added milk concentrate

    Pola Ramakumar, Anuj Kumar, Ashok Ambalal Patel and Praveen Digambar Sawale

    Process optimization for the manufacture of Kheer Mohan employing Response Surface Methodology

    Shrimali Ronak Baghubhai, Vijay Kumar Gupta and Ganga Sahay Meena 

    Characterization of Dal Pinni: A composite dairy food

    Karanpal Singh, Pranav K. Singh, Manoj Bansal and Gopika Talwar

    Role of potato and tapioca in low fat ice cream

    Dhivya N, Muthu Kumar.V and Seetha Lakshmi M

    DAIRY CHEMISTRY

    Effect of single and sequential treatment of alcalase and flavourzyme on antioxidant activity of buffalo casein hydrolysates

    Alka Parmar, Arvind Jaiswal , Rinku, Rajesh K. Bajaj and Bimlesh Mann

    Changes in chemical characteristics of market paneer samples preserved with formalin

    Richa Singh, Darshan Lal, Vivek Sharma and Priyanka Singh rao

    DAIRY MICROBIOLOGY

    Antimicrobial activity of whey fermentate against antibiotic resistant pathogens

    Shital Borkar, Shilpa Vij and Subrota Hati

    Significance of proteolytic microorganisms on ACE-inhibitory activity and release of bioactive peptides during fermentation of milk

    Subrota Hati, Sreeja V and JB Prajapati

    ANIMAL PHYSIOLOGY AND NUTRITION

    Effect of exogenous thyroxine supplementation on heamato-biochemical status in calves

    Lakshmi Priyadarshini, Hari Shyam Singh, Aditya Mishra, Pragati Patel, Shahina P. Ansari, Anand Kumar Jain and Manoj Kumar Ahirwar

    Effect of supplementing rumen protected methionine and lysine on nutrient intake and growth performance of Hariana heifers

    Jai Kumar Singh, Debashis Roy, Vinod Kumar, Muneendra Kumar and Rajneesh Sirohi

    ANIMAL GENETICS AND BREEDING

    Multiple linear correlation and prediction of lifetime performance on the basis of first lactation fertility and production traits in Karan Fries cattle

    Shakti Kant Dash, A K Gupta, Avtar Singh, T K Mohanty, Ved Prakash, Tavsief Ahmad and Saroj Kumar Sahoo

    DAIRY ECONOMICS

    Estimating cost for production of milk protein enriched composite extruded snack

    Upasana Yadav, R R B Singhand Alok Chatterjee

    Analysis of factors affecting the dairy cattle holding in drought prone areas: A study of Raichur district of Karnataka

    Gururaj B, Sumit Mahajan, and K.K. Datta

    Economics of milk production and determinants of market participation for small holder dairy farmers in Raipur District of Chhattisgarh

    Payal Jaiswal and Rishikanta Singh

    DAIRY EXTENSION

    Symbolic adoption of improved dairy farming practices by farmers through multimedia module

    Ranjith Kumar, B.S.Meena and Amit Singh

    Dairy industry in Varanasi district of Uttar Pradesh: management issues and prospects

    Amrita Poonia and Abhilash Payasi

    Read more about VOL. 68 No. 6 (Nov.-Dec 2015)
  • VOL. 68 No. 5 (Sept. -Oct 2015)

    2015-08-12

    REVIEW ARTICLES

    Factors affecting heat induced changes in Khoa : A Review

    Sonika Choudhary, Anuradha Kumari and Sumit Arora

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Multi factor optimization for mechanized formation of Khoa peda

    Gursharn Singh, I K Sawhney and P S Minz

    Effect of milk fat replacement by olive oil on quality attributes of Quarg type cheese during storage

    Sudhanshu Shekhar, S K Kanawjia and Yogesh Khetra

    Comparative study between traditional Domiati cheese and recombined Feta cheese

    Hamad MNF

    Studies on selection of cooking techniques for manufacture of Kheer mohan from buffalo milk

    Ronak Shrimali, Vijay Kumar Gupta, Ganga Sahay Meena, Yogesh Khetra and Raghu, H V

    Physico-chemical and microbiological quality of milk sold in milk markets (Doodh Mandi) of Varanasi district, Uttar Pradesh

    Amrita Pooniaand Abhilash Payasi

    DAIRY CHEMISTRY

    Effect of storage conditions on sensory and microbial characteristics of developed pearl millet based weaning food

    Manvesh Kumar Sihag, Vivek Sharma, Sumit Arora, A K Singh, Ankit Goyal and DarshanLal

    DAIRY MICROBIOLOGY

    Evaluation of probiotic potential of L. rhamnosus PFC21 isolated from fermented cabbage (Sauerkraut)

    Pooja Thakkar, H A Modi, J B Prajapati and Subrota Hati

    ANIMAL GENETICS AND BREEDING

    Exploring polymorphism in 3’ UTR region of STAT1 gene in different buffalo breeds

    Manoj Kumar, Vikas Vohra, Poonam Ratwan and A K Chakravarty

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Effect of early weaning on milking behaviour, production and reproduction of Tharparkar cows

    Vipin Kumar Upadhyay, A K S Tomar, B H M Patel, D M Golher, S Sahu and P K Bharti

    Status of sub-clinical mastitis and associated risk factors in Indian water buffalo in Doaba region of Punjab, India

    Manpreet Kaur, Ramneek, B K Bansal, C S Mukhopadhyay and J S Arora

    DAIRY ECONOMICS

    Efficiency of milch buffalo marketing in the state level cattle fairs of Rajasthan

    Goutam Das and D K Jain

    Economic analysis of milk production in Rewari district of Haryana

    Manish Kumar, Ashok Dhillonand V P Luhach

    DAIRY EXTENSION

    Socio-economic factors affecting quality of raw milk in dairy value chain

    Vikram Singh, Jancy Gupta and K Ponnusamy

    Practices and gaps of Artificial Insemination in Indian dairying: a multi-stakeholder analysis

    Prakashkumar Rathod, Mahesh Chander and Vikram R

    Production function and resource use efficiency of milk in different categories of member and non-member families of dairy cooperatives in Jaipur (Rajasthan)

    P S Tanwar, Yogendra Kumar and Gopal Sankhala

    SHORT COMMUNICATION

    Constraints perceived by the tribal dairy farmers of Ranchi, Jharkhand in animal health care and management practices

    Minu Singh, Ritu Chakravarty, Adhiti Bhanotra and Sajad Ahmed Wani

    Read more about VOL. 68 No. 5 (Sept. -Oct 2015)
  • VOL. 68 No. 4 (July-August 2015)

    2015-06-17

    VOL. 68 No. 4 (July-August 2015)

     REVIEW ARTICLES

    Challenges and opportunities in promoting good dairy farming practices

    K Ponnusamy and SP Lal

    Farmstead and artisanal cheeses: adding value to milk at the farmers’ doorstep

    Latha Sabikhi, Pravin A Bhongle, Sathish Kumar M.H.

     

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Determination of some minerals and trace elements content in Domiati cheese by ICP-MS after microwave digestion

    Eman M. Ibrahim and NM Mehanna

    Starch-chitosan based composite edible antimicrobial film: modelling the growth of selected food spoilage microbiota

    P Narender Raju, Priyanka and Sangita Ganguly

    Thermal performance evaluation of continuous khoa cooling system

    Avijit Shaw, IK Sawhney and PS Minz

    Fuzzy logic (Similarity Analysis) modelling for sensory evaluation of the market samples of Kheer Mohan

    Ganga Sahay Meena, Vijay Kumar Gupta, Yogesh Khetra, Raghu HV and Pankaj Parmar

    DAIRY CHEMISTRY

    Transglutaminase cross-linking of milk proteins for improved functionality of cow and buffalo milk

    Rahila MP, Rajesh Kumar, Priyanka Singh Rao and Bimlesh Mann

    Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)

    Kamal Gandhi, Anil Kumar and Darshan Lal

    DAIRY MICROBIOLOGY

    Isolation and screening of exopolysaccharides producing Streptococcus thermophilus strains for the manufacture of indigenous fermented milk products

    Kanchan Munjal, PV Behare and RP Singh

    Assessment of storage stability of essential oil enriched flavoured milk

    Manalee Samaddar, Chand Ram and Munmun Sen

    ANIMAL NUTRITION

    Effects of concentrate mixtures on feed intake, milk yield and milk composition of Begait cattle fed sorghum stover

    Mulugeta Ftiwiand Berhan Tamir

    Estimation of metabolizable energy, net energy-lactation and total digestible nutrients of some ruminant feedstuffs using in vitro gas production technique

    PL Sherasia, MR Garg, BT Phondba and SA Hossain

    Effect of foggers on production performance and feed intake of Mehsana buffaloes in summer season

    MN Jegoda, JB Patel, KB Prajapati and KJ Ankuya

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Non-genetic factors affecting economic traits in Sahiwal cattle at organized farm

    US Narwaria, RK Mehla, KK Verma,Shiv Prasad,AK Gupta,SS Lathwal and AK Verma

    DAIRY ECONOMICS

    Water footprint of milk production in Andhra Pradesh

    R. Harika, D Pandey, A Sharma and S Sirohi

    An analysis of constraints faced by dairy farmers in Vidarbha region of Maharashtra

    Bulbul G Nagrale, KK Datta and AK Chauhan

    DAIRY EXTENSION

    Intellectual property and technology management in dairy sciences

    Vikram Singh and A. K. Singh

    Constraints perceived by the dairy farmers in adapting to changing climate in Western dry region of India

    Kamala Kant, Gopal Sankhala and Kamta Prasad

    Comparative study on effectiveness of the aAQUA e-Agri service among dairy farmers of Maharashtra

    Sagar Kisan Wadkar, Khajan Singh, KS Kadian, R Malhotra, Y A Garde

    Read more about VOL. 68 No. 4 (July-August 2015)
  • VOL. 68 No. 3 (May-June 2015)

    2015-04-26

    VOL. 68 No. 3 (May-June 2015)

    REVIEW ARTICLE

    Indian perspective for probiotics: A review

    Shailendra Raghuwanshi, Swati Misra and P.S. Bisen

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Development of technology for khoa jalebi dry mix studies on formulation, packaging and shelf life

    M. B. Chaudhary and C.N. Pagote

    Barley-pearl millet-milk based mineral fortified complementary food: moisture adsorption isotherms

    Manoj Kumar C.T., P. Narender Raju and Ashish Kumar Singh

    DAIRY MICROBIOLOGY

    Antimicrobial efficacy of vanillin in conjunction with mild heat treatment against Escherichia coli O157: H7 in sweetened lassi

    Manju Gaare, Chand Ramand Suman

    Growth and antimicrobial activity of proteolytic probiotic Lactobacillus rhamnosus C6 in soymilk and whey

    Priyanka Kumari and Shilpa Vij

    ANIMAL NUTRITION

    Effect of lignosulfonate supplementation on carry over of monocrotophos to milk in lactating crossbred goats

    Vinod Kumar, Monica Puniya and Debashis Roy

    ANIMAL PHYSIOLOGY

    Changes occurring in the receptors of blood neutrophils during implantation in Sahiwal cows

    Irfan Ahmad Bhat, Mandheer Kaur, Mohanned Alhussien, JayaKumar Sivalingam, Sandhya Toki, Satpal Dixit, Shiv Prasad, A.K. Mohanty and A.K. Dang

    Growth rate, feed intake and antioxidant enzyme activity in Sahiwal calves supplemented with chromium propionate during winter season

    Suresh Kumar, Sohanvir Singh, Anil Kumar Singh, Uttarani Maibam, Beenam and Ramesh Chandra Upadhyay

    ANIMAL GENETICS AND BREEDING

    A comparison of different methods of sire evaluation for production and reproduction traits of Murrah graded buffaloes

    P.N. Chaudhari, M.R. Upadhyay, A.C. Patel, S.B. Patel and D.N. Rank

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Relationship between sexual behaviour and seminal attributes of young Sahiwal bulls

    S. Singh, M. Bhakat, T.K. Mohanty, A.K. Chakravarty, A.K. Gupta, P. Singh, A. Kumar and R. Kumar

    Relationship between scrotal circumference and hormonal levels with semen quality in Murrah buffalo young bulls

    A. Kumar, P. Singh, M. Bhakat and S. Singh

    Evaluation of air quality in a dairy cattle barn

    K. Radha and T.J. Jyorji

    Status of reproductive disorders in bovine in Himachal Pradesh

    J. K. Chaudhary

    DAIRY ECONOMICS

    Analysis of institutional credit for dairy farming in Karnataka: A study of Shimoga milk zone

    K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi

    DAIRY EXTENSION

    Adoption of improved animal husbandry practices by Gujjars of Jammu and Kashmir

    Rizwan Jeelani, Shafkat Ahmad Khandi, Mohd Younas Beig, Pranav Kumar and Mohinder Singh Bhadwal

    Sustainability of dairy farms of self-help groups in Assam

    Saidur Rahman and Jancy Gupta

    SHORT COMMUNICATION

    Comparison of fat and SNF contents of camel milk with cow and buffalo milk

    Jaydeep Yoganandi , Bhavbhuti M. Mehta, V.B. Darji, K.N. Wadhwani and K.D. Aparnathi


    Read more about VOL. 68 No. 3 (May-June 2015)
  • VOL. 68 NO. 2 (March -April 2015)

    2015-02-14

    VOL. 68 NO. 2 (March -April 2015)

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Selection of optimum levels of ingredients for preparation of milk based breakfast smoothie

    Rekha Rani, Sunil Kumar, Sathish Kumar M.H. and Latha Sabikhi

    Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller juice

    Shaik Abdul Hussain, G. R. Patil, Vidhu Yadav and R. R. B. Singh

    Response surface analysis for production of whey protein hydrolysate with hypotensive and antioxidant bioactivity

    Alok Chatterjee, S.K. Kanawjia, Yogesh Khetra, Prerna Saini and Bimlesh Mann

    Textural characterization of the gel obtained from the blend of colostrum and skim milk under different heat treatment conditions

    Manikant Kumar, Sudhir Uprit, B. K. Goel, P. Nikam and K. K. Choudhary

    DAIRY ENGINEERING

    Application of ultrasound for extending the shelf life of curd

    E. P. Banuu Priya, V. R. Sinija and K. Alagusundaram

    DAIRY CHEMISTRY

    Effect of heat treatments of goat colostrum on bacterial counts, viscosity, and immunoglobulin G concentration

    Harish Kumar, Naveen Kumar, Raman Seth, Arun Goyal, Chand Ram and R. K. Malik

    DAIRY MICROBIOLOGY

    Screening of dahi starters for compatibility with probiotic Lactobacillus gasseri strains to select a co-culture for probiotic dahi

    Prajna Jha, Ankita Kataria, Latha Sabikhi, Sathish Kumar M.H. and R.K. Malik

    Physicochemical and microbiological property of probiotic microencapsulated enriched infant formula

    AK Solanki, M P Parmar, K S Kadiya, D K Thompkinson and K S Patel

    ANIMAL GENETICS AND BREEDING

    Phenotypic characterization of indigenous cattle in Western Tigray, Northern Ethiopia

    Mulugeta Ftiwiand Berhan Tamir

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Effect of non-genetic factors on disposal pattern in female calves up to the age at first calving

    Dinesh Maher, A. K. Gupta, Arpan Upadhyay, Avtar Singh,Mukesh Bhakat, Binoy Chandra Naha and R. Malhotra

    Effect of non-genetic factors on various economic traits in Karan Fries crossbred cattle

    K. Puhle Japheth, R. K. Mehlaand Imtiwati

    Frozen semen production performance of Karan Fries bulls

    M. Bhakat, T.K. Mohanty, A.K. Gupta, A.K. Chakravarty and P. Singh

    DAIRY ECONOMICS

    Impact of dairy co-operatives on income and employment in rural Meghalaya

    Rishikanta Singh and A.K. Chauhan

    DAIRY EXTENSION

    Milk production parameters perceived by dairy farmers under contract farming in western Maharashtra

    D.V. Kolekar, Mahesh Chander, S.R. Avhad and Y.C. Bangar

    Factors affecting job performance of veterinary surgeons in Haryana

    J. Goyal, K. Singh, S.K. Jha, M. Tiwari, S.P. Lal, M. Singh, and S. Khanna

    SHORT COMMUNICATION

    Milk adulteration in Hyderabad, India – A comparative study on the levels of different adulterants present in milk

    Hemanth Singuluri and M.K. Sukumaran

     

    Read more about VOL. 68 NO. 2 (March -April 2015)
  • JAN-FEB 2015, VOL. 68 NO. 1

    2014-12-23

    REVIEW ARTICLE

    Guava-enriched dairy products

    Anil Kumar Chauhan, Smita Singh, Ravi Pratap Singh and SP Singh

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Process optimization for the preparation of Burfi applying integrated SSHE with CPV and mechanized cooling system

    Yogeshkumar Vekariya, Mital Kathiriya, Subrota Hati and IK Sawhney

    DAIRY CHEMISTRY

    Hypocholesterolemic effect of pomegranate's peel (water extract) supplemented yoghurt in hypercholesterolemic rats

    Sally S Sakr and A Sherein

    Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be corrected by blending with linoleic acid rich sunflower oil

    Nadupunathil Divya and Belur R Lokesh

    DAIRY MICROBIOLOGY

    Antibacterial  potential of crude culture extract of lactic acid bacteria on mastitis pathogens

    R Geetha, CT Sathian and V Prasad

    Screening of commercial enrichment media for selective growth of E. coli

    R Lawaniya, M Balhara, A Khan, B Arora, N Kumar, Avinash, PK Sharma, HV Raghu and RK Malik

    ANIMAL GENETICS AND BREEDING

    Association analysis of a novel SNP in GPR54 gene with reproductive traits in Indian goats

    Sonika Ahlawat, Rekha Sharma, A Maitra, MS Tantia and Ved Prakash

    Identification of best temperature humidity index model for pregnancy rate of Murrah buffaloes in a subtropical climate

    Soumya Dash, AK Chakravarty, Avtar Singh, Vaishali Sah, Pushp Raj Shivahre and Achun Panmei

    Genetic polymorphisms in ATP1A1 gene and their association with heat tolerance in Jersey crossbred cows

    Ramendra Das, ID Gupta, Archana Verma, Avtar Singh, Mahesh V Chaudhari, Lalrengpuii Sailo, RC Upadhyay and J Goswami

    DAIRY WASTE MANAGEMENT

    Physicochemical and microbiological analysis of Indian dairy waste effluents

    KV Mogha, JB Prajapati and S Hati

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Effect of different feeding systems on performance of lactating Murrah buffaloes

    Vijay Kumar, Amrish Tyagi, SS Thakur, Narendra Pal Singh and JK Chaudhary

    DAIRY ECONOMICS

    Dairy farming in southern Karnataka: an economic analysis under varying groundwater regime

    Mahin Sharif and PK Dixit

    Policy interventions for mainstreaming of small milk producers in contemporary production system - a value chain analysis of Indian dairy sector

    BS Chandel and Rishikanta Singh

    DAIRY EXTENSION

    Change in livestock holdings, adaptation strategies and livelihood security of the farmers affected by national calamity in Bihar, India

    SP Lal, KS Kadian, SK Jha, AK Sharma, J Goyal, RS Kumar, AK Chauhan, SRK Singh and SP Singh

    SHORT COMMUNICATIONS

    Development of value added kalakand using papaya fruit

    Kartik M Patel and SK Roy

    Effect of temperature and time on flow characteristics of paneer whey

    Pranita Sahu, AK Agrawal, C Sahu and Ruchi Sahu

    Read more about JAN-FEB 2015, VOL. 68 NO. 1
  • Nov. - Dec. 2014, Vol. 67 No. 6

    2014-10-28

    Nov. - Dec. 2014, Vol. 67 No. 6

    REVIEW ARTICLE

    Biofilm - A threat to dairy industry: A Review

    K. V. Mogha, N. P. Shah, J. B. Prajapati and A. R. Chaudhari

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Instrumental colour profile of dieteic Sandesh as function of ingredients using Response Surface Methodology

    Viswanath Nalwade, Ritika Puri, Jui Lodh and Kaushik Khamrui

    Effect of ultrafiltration of milk and inoculum level on titratable acidity and pH in Dahi

    Sakshi Khurana, Vijay Kumar Gupta and Ganga Sahay Meena

    DAIRY CHEMISTRY

    Chemical and immunological quality of goat colostrum: effect of breed and milking frequency

    Harish Kumar, Naveen Kumar, Raman Seth and Arun Kumar Goyal

    DAIRY MICROBIOLOGY

    Assessment of enrichment broths for their ability to recover Listeria monocytogenes from spiked milk

    Mandeep Balhara, Ramakant Lawaniya, Naresh Kumar, H. V. Raghu, Shabnam Kouser, Pradip Kumar Sharma and R.K Malik

    Characterization of Staphylococcus aureus associated with bovine mastitis

    M.N. Chougule; R.S. Gandge; A.S. Bannalikar; S. B. Majee and R. R. Pharande

    ANIMAL GENETICS AND BREEDING

    Detection of Single Nucleotide Polymorphism of holandric genes and association with sperm nuclear maturity in bovines

    Amanpreet Kaur, C. S. Mukhopadyay, J. S. Arora, G. S. Brah, Simarjeet Kaurand C. J. Jamir

    Comparative genome integrity of riverine buffalos (Bubalus bubalis) under tropical climatic conditions

    Anil Kumar, Syma Ashraf, T. Sridhar Goud, Anita Grewal, S.V. Singh, B. R. Yadav and R. C. Upadhyay

    Relative effectiveness of best linear unbiased prediction-animal model vis-à-vis other sire evaluation methods for genetic evaluation of Murrah sires

    Manvendra Singh, Avtar Singh, A. K. Gupta, A. K. Chakravarty,Ved Prakash, Ajay Singh and Saroj Sahoo

    LIVESTOCK PRODUCTION AND MANAGEMENT

    Mortality pattern of Karan Fries males in an organized herd

    A. Panmei, A. K. Gupta, P. R. Shivahre, M. Bhakat, Avtar Singh, S.K. Dash and S. Dash

    Culling pattern in Murrah buffalo males reserved for breeding at organized herd

    Pushp Raj Shivahre, A.K. Gupta, A. Panmei, M. Bhakat, V. Kumar, S.K. Dash ,A. Upadhyay and S. Dash

    DAIRY ECONOMICS

    Economics of milk production in plain and hill regions of Uttarakhand state

    Rachit Vishnoi, P.K. Dixit and M. Umamageswari

    Resource-use efficiency in milk production in Malwa region of Madhya Pradesh

    Sandeep Kumar Sharma, Ravinder Malhotra, and Sumit Mahajan

    DAIRY EXTENSION

    Entrepreneurship among commercial dairy farmers in Maharashtra

    A. A. Raut and Gopal Sankhala

    Marketing pattern of Murrah buffaloes among dairy farmers affected by Integrated Murrah Development Scheme of Haryana

    Y.S. Jadoun, S.K. Jha, Pragya Bhadauria and Rajiv Kale

    SWOT analysis of Jammu and Kashmir milk producer’s co-operative limited

    Sajad Ahmed Wani, Gopal Sankhala, Amit Singh and Nazir Ahmed Mir

    Read more about Nov. - Dec. 2014, Vol. 67 No. 6
  • (67 ,NO.4, 2014)

    2014-07-07

    REVIEW ARTICLE

    Aflatoxins in dairy products: A Review

    Kiran Lata, Arvind Jaiswal, Amit Kumar Pandey and Rajan Sharma

    RESEARCH ARTICLES

    DAIRY PROCESSING

    Sensory and physico-chemical changes during storage of UHT-treated whey-based Lassi

    Sathish Kumar, M.H., Sharmistha Srivastava, D.K Thompkinson. and Latha Sabikhi

    Physicochemical analysis of Ghee residue and its conversion into confectionary food products

    Sandeep Janghu, Ravinder Kaushik, VikasBansal, Paras Sharma and Suman Dhindwal

    Effect of incorporation of concentrated and lactose hydrolysed whey on sensory quality of Khoa

    Srujan Kumar. K and B.V. Balasubramanyam

    Sensory quality of Bifido-Lal Dahi as affected by various parameters

    Ram Milan and R.P. Srivastava

    DAIRY MICROBIOLOGY

    Screening ofβ-galactosidase positive probiotic dairy yeasts
    Gitanjali Satheand Anil Kumar Puniya

    DAIRY CHEMISTRY

    Standardization of solvent fractionation technique for detection of adulteration in Ghee by enriching animal body fat and vegetable oil in different fractions

    NeelamUpadhyay, Anil Kumar, Kamal Gandhi, Ankit Goyal and Darshan Lal

    Antacid properties of milk and milk products in comparison to other foods and commonly available antacid pharmacological preparations

    Renuka Malik,  B.S. Beniwal , Hari Om and Renu Arora

    DAIRY WASTE MANAGEMENT

    Aerobic granulation strategy for the treatment of dairy waste water

    S. Garcha, N Kaur and SK Brar

    DAIRY ECONOMICS

    Dairy credit utilization and repayment in Shimoga milk zone of Karnataka: a comparative analysis of SHGs, commercial banks and RRBs

    K.B. Vedamurthy, J.P. Dhaka and Smita Sirohi,

    Expenditure estimation for production of hypotensive and antioxidant whey protein hydrolysate enriched misti dahi

    Alok Chatterjee, S. K. Kanawjia and Yogesh Khetra

    Impact of Warana dairy farming pattern on socio-economic status of dairy farmers

    Y.G. Kankarne,  M.F. Siddiqui, Prashant Mashalji and V.S. Ingle

    DAIRY EXTENSION

    Adoption analysis of scientific calf management practices among livestock owners

    Maousami, B.P. Singh, Rajesh Kumar and Vijay Kumar

    Innovativeness, cultivation and utilization pattern of fodder crops in Pune district of Maharashtra

    Sanjay Kad, Rajiv B. Kale, Vishal Vairagarand Sagar Wadkar

    Read more about (67 ,NO.4, 2014)