Indian Journal of Dairy Science

RESEARCH ARTICLES 
Physicochemical quality of cow milk collected from different sources in Adewa, Central Zone of Tigray, Ethiopia
Etsemeskel Tadele and Brhane Gebreananya
Comparison of acid casein-based Mozzarella cheese analogue with natural Mozzarella cheese during refrigerated storage
Chetan N Dharaiya, Atanu H Jana, Jarita M Mallik and Rachana B Rathawa
Effect on quality of Paneer using Unripe Mango Powder as a Natural Coagulant
Aditya Kumar, Gokhale AJ, Smitha Balakrishnan, Patel AM and Mallik JM 
Optimisation of the Shrikhand incorporated with lemongrass (Cymbopogon citratus) distillate
Angelika Nelson, SK Aktar Hossain, Sonia Mor, Deodeep Kumar, 
Isolation and Characterization of Methicillin Resistant Staphylococcus aureus (MRSA) from milk
 samples 
Jubeda Begum and Nasir Akbar Mir
Effect of Njavara Rice Bran on Physico-chemical, Sensory, and Textural Properties of Sweetened 
Yoghurt
Elizabeth Thomas , Ritika  and Narender Raju Panjagari  
Estimation of beta-sitosterol as a tool to detect ghee adulteration with palm oil 
Heena Kauser, Shilpashree BG, Neelam Upadhyay and H. Devaraja Naik 
Estimation of direct and maternal covariance of production efficiency traits in Murrah buffalo
Smriti Sharma, Surender Singh Dhaka, Chandrashekhar Santosh Patil and Pallavi Rathi
Effect of non-genetic factors on linear type traits score in Sahiwal cattle
Ajay Kumar, Surender Singh Lathwal, Indu Devi, Divyanshu Singh Tomar, Pawan Singh Mamta 
and Yajuvendra Singh       
Dairy innovation portal: A web-based platform to address farmer-led innovations in the Indian dairy sector 
Priyajoy Kar, H.R. Meena, B. S. Meena, Gopal Sankhala, A.K. Singh, Rakesh Kumar, Pawan Singh, 
Salam Jayachitra Devi, Sunil Kumar, Amitava Panja, Vikash Kumar and  Romen Sharma