Indian Journal of Dairy Science

INVITED REVIEW

Gas chromatographic analysis of triglycerides - The reference method for testing purity of milk fat

and perspectives on its use in India: Review

KD Aparnathi, Ajit Patel, Bhavbhuti M Mehta, Deep Patel and JB Prajapati

RESEARCH ARTICLES

Energy saving through partial homogenization of milk over conventional milk homogenization

Yogeshkumar Vekariya, Atanu Jana and Mital Kathiriya

Study on sensory characteristics of paneer for process standardization from buffalo milk

J Badshah, Sanjeev Kumar, Suryamani Kumar, BK Bharti and AK Jha

Inhibitory effect of spices on beta lactamase enzyme of resistant bacteria isolated from milk

of healthy cattle

Ravipati Poojitha, Arpita Shrivastav, Neeraj Shrivastava, Nitesh Kumar, Swatantra Kumar Singh,

Rajeev Ranjan and Amit Kumar Jha

Quality assessment of buffalo milk Chakka prepared from different starter culture

Varsha Vihan, VP Singh, Pramila Umaraw, Akhilesh K Verma, Chirag Singh and Shardanand Verma

Preparation of Basundi using Ashwagandha for value addition

Lalita Modi, Suneeta V Pinto, PS Prajapati and Priyanka A Suvera

Development and characterization of herbal Kulfi (Ice Cream) using tulsi, ginger, and clove

Khushal Solanki, Rekha Rani and Gaurav Kumar Gaur

Evaluation of selected characteristics of market Dhap Khoa

Vinod Kumar Sharma, P. Barnwal, Ankit Deep, Pooja N Bhagat and Nagaratna

Genetic parameters of fertility traits in Murrah buffaloes

Smriti Sharma, SS Dhaka and CS Patil

Trend and future perspective of milk production in Karnataka

Pavan Kumar ST, Milind K, Kencharaddi HG and Biswajit Lahiri

Future scenario of Dairy Entrepreneurial Ecosystem (DEE) of Kerala

Shyam Suraj SR, KS Kadian and Khusboo Raj

Trends in herbal pharmaceutical patent protection for Dairy industry: Perspective from Grassroots

innovations

Parul Sharma, R Rajeshwari, Praanjal Agarwal and RK Ravikumar