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Estimation of production cost for Indian artisanal sour buttermilk powder
49
Quality characteristics of green gram blended instant sorghum porridge prepared from fermented and germinated grains
46
Storage related changes in pizza cheese as affected using S. boulardii adjunct culture
45
Impact of Dairying on Livelihood Security of Dairy Farmers in Aspirational Districts of Karnataka
39
Analysis of sensory, textural and compositional attributes of protein-rich dairy spread using response surface methodology
37