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Assessment of 3D Printability of Sweetened Heat Desiccated Concentrated Milk-based Formulations for Preparation of Dairy Sweetmeat (Burfi)
95
Development of a lightweight deep learning model for the identification and classification of Indigenous cattle breeds
92
Plasma mineral and biochemical profiles and milk composition alterations with parity in dairy cattle: a study from South Kashmir
75
Analysis of agriculture and dairy-related driving forces for future farming in Haryana
69
Determinants and Impacts of dairy farmer collective action in India
65