Media Exposure of Apple Growers about Recommended Apple Production Technology


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Authors

  • Zahoor Ahmad Shah SKUAST Kashmir
  • Mushtaq Ahmad Dar SKUAST Kashmir
  • Showkat Maqbool SKUAST Kashmir
  • Jehangir Muzaffar Matoo SKUAST Kashmir
  • Umat Ul Fiza Shah SKUAST Kashmir

Keywords:

Apple, Exposure, Growers, Media, Technology

Abstract

Kashmir apple has lived up to its reputation for being one of the choicest fruits, and Kashmir has for long been considered as the home of apples. Kashmir valley is endowed with congenial agro-climatic conditions for a wide range of horticultural crops. The area and production has increased, but the productivity of apple fruit is not up to the mark despite of the fact that the climate in the region is conducive for apple cultivation. There could be various reasons for the low productivity of apple fruit and one of them is low level of media exposure of apple growers. The present study was conducted to study different aspects of media exposure of apple growers about recommended technologies of apple production. The study was conducted in three districts of Kashmir division selected purposively, having maximum area under apple cultivation. A multistage sampling procedure was adopted for the study. The data was collected during 2019. It was observed that majority of the apple growers were having medium level of media exposure. Shopian (54.46%) and Baramulla (53.00%) were at medium level whereas and low level of media exposure was found in district Budgam (50.00%).

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Author Biographies

Zahoor Ahmad Shah, SKUAST Kashmir

SKUAST Kashmir

Mushtaq Ahmad Dar, SKUAST Kashmir

SKUAST Kashmir

Showkat Maqbool, SKUAST Kashmir

SKUAST Kashmir

Jehangir Muzaffar Matoo, SKUAST Kashmir

SKUAST Kashmir

Umat Ul Fiza Shah, SKUAST Kashmir

SKUAST Kashmir

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Submitted

06.11.2020

Published

07.11.2020

How to Cite

Shah, Z. A., Dar, M. A., Maqbool, S., Matoo, J. M., & Shah, U. U. F. (2020). Media Exposure of Apple Growers about Recommended Apple Production Technology. Indian Journal of Extension Education, 56(3), 48–53. Retrieved from https://epubs.icar.org.in/index.php/IJEE/article/view/106967