Problems and Prospects of Organic Farming in Samastipur District, Bihar, India

Abstract

Bihar is one of the Indian states located in the east where agrarian distress is not a major problem. Crop yields have been
mostly stagnant in the last decades, and coupled with increased input costs, this has led to reduced incomes and debts.
There is an urgent need to study options to improve the sustainability of farming systems in the state which can lead to
better livelihoods of the farmers. One of the strategy to stabilize agriculture in the state is possibly organic farming which
is generally said to have less dependence on external inputs. Organic agriculture is one among the broad spectrum of
production methods that are supportive of the environment. Purposive as well as simple random techniques were adopted
for the study. For selection of district, block, village purposive sampling techniques was employed for selection of
respondent. There are 135 families in the village Srichandpur Kothia which constitute the total population of the study.
Out of 135 families, 100 farmers have been randomly selected for the study. The data using appropriate statistical tools
was analysed taking the support of the package SPSS (Ver. 19). The main issue identified was regarding the problems of
certification. There is no facility for farmers for organic products certification. Due to this problem farmers are not getting
actual price of their produce. Also, the increased demand of food grains for the increasing population in the coming years
would depend more on enhancing productivity through utilization of family labour and farm power per unit of land rather
than expansion of area under cultivation which was mainly observed in the study. It is concluded that organic farming can
be a sustainable farming practice in Bihar depending on regional conditions and the crops cultivated. Policies stimulating
organic farming and certification should therefore consider the farmer's preferences for sustainable livelihoods.