Impact of National Training on Sorghum Cultivation for Value-addition

Abstract

The study was conducted at Directorate of Sorghum Research, Hyderabad on 20 trainees comprising of agriculture
officers from four state agricultural departments engaged in field extension to assess impact of the training programme
conducted on sorghum value-added products and sweet sorghum. The data were collected through direct interactions with
the participants and interview schedule . Results revealed that the learning index of the trainees was significantly
correlated with their age, job experience, and level of satisfaction about training materials and atmosphere. Before
training, majority of them (60%) belonged to medium knowledge level (between 16 and 30 knowledge score) who had
more than double knowledge score (49-84) after the training. Knowledge gained was found to be highly significant at
0.001% level. The topics viz., improved package of practices for kharif and rabi sorghum cultivation followed by
approaches for transfer of improved sorghum technologies, sweet sorghum as versatile bio-energy crop, major weeds of
sorghum and their management and value-addition to sorghum with reference to its industrial uses and entrepreneurship
development were perceived as more useful. The overall impact on the trainees was found to be highly significant and
encouraging. This course will help them in their job to organize effective extension programmes and encourage small
entrepreneurs at grass root level.