Impact of Dairy Co-operative Society on the Knowledge Level of Dairy Farmers in Rajasthan


58 / 4

Authors

  • N.K. Khyalia and M.P. Sagar

Abstract

Present study was conducted on a total 120 dairy farmers having minimum two milch animals which include 60 member
and 60 non-member of dairy co-operative, selected from eight villages of Sikar district of Rajasthan during the year 2014,
to ascertain the impact of dairy co-operative on dairy farmers in terms of their knowledge level about scientific dairy
farming practices. Findings revealed that majority of the respondents (53.33%) of both the categories possessed moderate
knowledge about scientific dairy farming practices. It was found that knowledge level of member dairy farmers was
significantly higher than the non-member dairy farmers except: knowledge about artificial insemination, deworming and
feeding of green fodder.

Downloads

Submitted

19.10.2023

Published

31.12.2015

How to Cite

N.K. Khyalia and M.P. Sagar. (2015). Impact of Dairy Co-operative Society on the Knowledge Level of Dairy Farmers in Rajasthan. Indian Journal of Extension Education, 51(3&4), 165-167. https://epubs.icar.org.in/index.php/IJEE/article/view/144249