Competency of agripreneurs in Organic Farming: An Empirical Analysis on Palakkad District in Kerala

Sabu P J Parekkadan House; Minju David Pulikkottil Pulikkottil; Deepa Roy Parekkadan

doi:10.48165/IJEE.2026.62330

Authors

Sabu P J Parekkadan House St.Thomas College (Autonomus), Thrissur, Affiliated to University of Calicut
Minju David Pulikkottil Afflited to University of Calicut
Deepa Roy Afflited to University of Calicut

https://doi.org/10.48165/IJEE.2026.62330

Keywords:

agriprenuers, Organic Farming, skills, competetencies

Abstract

Organic farmers mainly reliy on seasonal changes and ecological conditions in Kerala, as a result, entrepreneurs in the organic sector face several uncertainties in Kerala. Earlier research rarely analysed the skills and competencies of organic agripreneurs. The study analyses the dimensions of competency of organic agripreneurs in Palakkad district of Kerala. To accomplish this goal, a mixed-method approach was adopted. Primary data were collected through a structured interview schedule from 250 respondents in February 2026. The primary data were analysed using multinomial logit regression. The organic agripreneurs needed to improve their skill levels, which were reflected in their competency levels. It indicated that policy support mechanisms such as professional training, digital exposure and access to resources were essential for enhancing the competency levels of agripreneurs in organic sector.

Author Biographies

Minju David Pulikkottil, Afflited to University of Calicut

Research scholar

Department of Economics

St Thomas College (Autonomous)

Thrissur
Deepa Roy, Afflited to University of Calicut

Assistant Professor

Department of English

St Joseph's College (Autonomous)

Irinjalakuda

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