PHYSICOCHEMICAL CHARACTERIZATIONS OF PHAGE LYTIC TO STAPHYLOCOCCUS AUREUS FROM MASTITIS, SEWAGE WATER AND FARM YARD SLURRY OF LIVESTOCK
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Keywords:
Isolation, Bacteriophage, Staphylococcus aureus, CharacterizationAbstract
The study was performed to isolate and characterize the lytic phage Staphylococcus aureus, from the farm yard resource of Cattle, Buffaloe and Poultry in all 50 samples were obtained and 2 phages were recovered. They were characterized on the basis of plaque morphology, host range determination, effect of pH and temperature on phages against Staphylococcus aureus,. This preliminary study could be useful to search potential candidate phage for treatment and control of Bovine mastitis.
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References
Chopin MC, Chopin A, Roux C (1976). Definitions of bacteriophage groups according to their lytic action on mesophilic lactic streptococci, Appl. Environ. Microbiol., 32: 741-746.
Brinley Morgan, WJ., and corbel MJ (1990). Brucella infection in man and animals: contagious equine metritis, Vet. Microbiol., 124: 47-57
Durairajan R,H Verma, A Prajapati, M Abbas and M Rawat (2012). Application of Bacteriophage lysate for treatment of fowl cholera in Poultry. Ind.J.Poultry; 47 (2):271-218
Rawat and Verma (2007). (BT/PR4194/AAQ/158/2003) Delhi. Depart of biotech.
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