Increasing income through Oyster Mushroom Cultivation
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Abstract
Mushroom is the mobile medicine supplement in the era ofmodern social health-conscious society. This very property hasmade the mushroom commercial proposition for cultivation.Mushrooms can grow naturally, in room controlledtemperature, and in the waste materials. Mushroom is anexcellent source of proteins, vitamins, carbohydrates, fibers,minerals, folic acid, and a good source of iron for anemicpatients. It can be taken by the diabetic and heart patients asit has low calorific value.It is described as one of the bestoptions to convert agro-wastes into quality proteins and alsofetches a good price in the market.Downloads
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Submitted
2021-02-18
Published
2021-02-18
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Articles
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Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Rabha, H., Bora, P., Deka, P., & Borah, D. (2021). Increasing income through Oyster Mushroom Cultivation. Indian Farming, 70(8). https://epubs.icar.org.in/index.php/IndFarm/article/view/110588