Agroforestry in the context of improved production and climate change in Himalaya
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Authors
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R P Yadav
ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263 601, Uttarakhand
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J K Bisht
ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263 601, Uttarakhand
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T Mondal
ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263 601, Uttarakhand
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V S Meena
ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263 601, Uttarakhand
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M Choudhary
ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora 263 601, Uttarakhand
Abstract
The promotion of agroforestry as envisages in the National Agroforestry Policy (2014) can contribute immensely to food and environmental security. The improved and sustained production will raise the socioeconomic levels of small and marginal farmers and reduce pressure on the forest. Therefore, in the context of climate change and to meet the need of a rapidly growing population agroforestry is very important. Agroforestry is also essential for food, fodder, fuel and timber as well as it creates employment opportunities.Downloads
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Submitted
2021-08-25
Published
2021-08-25
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Articles
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Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Yadav, R. P., Bisht, J. K., Mondal, T., Meena, V. S., & Choudhary, M. (2021). Agroforestry in the context of improved production and climate change in Himalaya. Indian Farming, 71(2). https://epubs.icar.org.in/index.php/IndFarm/article/view/114346
