Journey of natural farming The pathway towards sustainable agriculture


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Authors

  • Rajesh T ICAR-Agricultural Technology Application Research Institute, Pune, Maharashtra 411 005
  • Tushar Athare ICAR-Agricultural Technology Application Research Institute, Pune, Maharashtra 411 005
  • S K Roy ICAR-Agricultural Technology Application Research Institute, Pune, Maharashtra 411 005
  • Pranav D Dhavale ICAR-Agricultural Technology Application Research Institute, Pune, Maharashtra 411 005
  • Priyanka Bhalerao ICAR-Agricultural Technology Application Research Institute, Pune, Maharashtra 411 005

Keywords:

Cow dung, Green revolution, Natural farming, Soil fertility, Sustainable agriculture

Abstract

This article provides a precise explanation of the necessity of natural farming. Over time, advancements in farming technology have addressed the immediate needs of hunger and poverty. However, the long-term repercussions on the environment and humanity are not favourable. Hence, there is a growing recognition for a more sustainable and ecological lifestyle, commonly referred to as natural farming. The increasing global popularity of natural farming can be attributed to its numerous environmental and social benefits. By using less chemical pesticides and fertilizers, soil and water pollution is reduced, biodiversity is preserved, and the effects of climate change are mitigated. Realizing the potential of natural farming, some countries, including India, have recently taken steps to promote its adoption. Natural farming has several advantages, yet there are still barriers to its widespread adoption.

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Submitted

2025-10-26

Published

2024-03-21

How to Cite

T, R. ., Athare, T. ., Roy, S. K. ., Dhavale, P. D. ., & Bhalerao, P. . (2024). Journey of natural farming The pathway towards sustainable agriculture. Indian Farming, 74(3), 48-51. https://epubs.icar.org.in/index.php/IndFarm/article/view/123672