Perilla– a lesser known food crop


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Authors

  • Jeetendra Kumar Soni ICAR RC NEH Region, Mizoram Centre, Kolasib, Mizoram 796 081
  • Lungmuana ICAR RC NEH Region, Mizoram Centre, Kolasib, Mizoram 796 081
  • Amit Kumar CAR RC NEH Region, Mizoram Centre, Kolasib, Mizoram 796 081
  • I Shakuntala ICAR RC NEH Region, Mizoram Centre, Kolasib, Mizoram 796 081

Keywords:

Bhanjira, Lamiaceae, Perilla

Abstract

Mizoram is blessed with rich Perilla biodiversity. Thus, exploration, collection and conservation of germplasm, and further selection of best-performing genotypes is important for improving yield and quality. More research is required for promising germplasm with scientific knowledge and breeding techniques to escalate the productivity and potential of Perilla cultivation. Also, utilization of available genetic resources will ensure high productivity and ability to develop varieties.

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Submitted

2022-05-06

Published

2022-05-06

Issue

Vol. 72 No. 2 (2022)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Kumar Soni, J. ., Lungmuana, Amit Kumar, & Shakuntala, . I. . (2022). Perilla– a lesser known food crop. Indian Farming, 72(2). https://epubs.icar.org.in/index.php/IndFarm/article/view/123683