Millets: Rediscovering ancient grains for sustainable food systems

Abstract

Millets, the ancient grains that have long been eclipsed by contemporary cereal crops, are making a comeback as crucial participants in the development of sustainable food systems. This article summarizes millets' nutritional worth, environmental advantages, culinary flexibility and cultural relevance. Millets are high in important nutrients and have a low glycemic index as well as gluten-free features. They are robust crops that grow in a variety of agro-climatic settings, using less water and leaving a smaller water and carbon impact. Their culinary adaptability makes them a perfect element for a range of cuisines, fostering culinary diversity and food security. Furthermore, millets have significant cultural importance, since they relate to ancestral practices and festivities. We can solve global concerns such as food security, climate change, and hunger while maintaining cultural legacy by embracing millets and promoting their production and use. Collaboration among governments, academicians, farmers, and consumers is critical for unlocking the potential of millets and developing sustainable food systems that feed both people and the world.