On-farm processing and value-addition of horticultural produce

Abstract

The horticultural sector is a vital contributor to agricultural income and livelihood stability, with India being one of the largest global producers of fruits and vegetables. However, the highly perishable nature of these crops necessitates efficient post-harvest management to reduce losses, extend shelf life, and maintain quality. ICAR-CIPHET, Ludhiana, under the Farmer FIRST Programme (FFP), has initiated several programs, such as on-farm handling, value-addition, and the establishment of packhouses, to improve the processing and marketability of horticultural produce. This project was implemented in Punjab, focusing on training and establishing facilities for processing and minimal handling of fruits and vegetables. Farmers were trained in sorting, grading, and packaging techniques to reduce losses and increase profitability. The initiative also promotes the development of value-added products like pickles and the establishment of packhouses for efficient post-harvest management. Packhouses play a critical role in the supply chain by handling operations such as cleaning, pre-cooling, and packaging, ensuring produce reaches markets in optimal condition. This
initiative has enhanced farmers’ incomes by enabling better market access and product diversity through minimal processing methods that preserve freshness, flavour, and nutritional quality.