Millets for diversification and risk mitigation in rainfed agriculture

Abstract

Millets are small-seeded cereal crops grown for millennia, especially in Asia and Africa. These grains are gluten-free, nutrient-rich, and serve as a staple food and fodder in rainfed agricultural systems. Their nutritional versatility makes them a mainstay in many traditional diets. Additionally, millets are well-adapted to changing climates, maintaining productivity and resilience against various environmental stresses. Millets’ short growing season, deep roots, and tolerance to hot temperatures and drought conditions make them climate resilient ready crops. Their ability to thrive in harsh environments ensures they remain a reliable food source, even as climate change brings more unpredictability to our agricultural systems.