Vertical and terraced farming for higher vegetable production

Abstract

Vertical and terraced farming, supported by protected cultivation technologies such as polyhouses, net-houses, and plasticulture, offers innovative solutions for addressing climate challenges and resource constraints in horticulture. These methods enhance productivity, improve crop quality, and provide economic benefits, particularly in high-value vegetable crops. Key advantages include
efficient water use, increased crop yield, protection from biotic and abiotic stresses, and the potential for off-season production. These technologies support the livelihood and nutritional security of farmers, especially in urban, peri-urban, and hilly regions, while also promoting sustainable agricultural practices and entrepreneurial opportunities for youth.