Agro-tourism: An emerging area inIndian tourism industry


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Authors

  • Shrutiba Zala B.A. College of Agriculture, Anand Agricultural University, Anand, Gujarat 388 110 image/svg+xml
  • Hemlata Saini B.A. College of Agriculture, Anand Agricultural University, Anand, Gujarat 388 110 image/svg+xml

Keywords:

Heritage, Indian economy, Local attraction, Rural Livelihood

Abstract

Agro-tourism is a form of commercial enterprise which integrates agricultural production or processing with tourism to attract visitors onto a farm while offering activities like agricultural education, rural homestay, local cuisine, traditional games, and purchase of fresh or processed farm produce. This all together provide recreation to the tourists and generates supplementary income for the farmers, leading to their economic upliftment. Agro-tourism is not just about profitability but also about preserving cultural heritage, promoting farming among next generation and betterment of the village as a whole.

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Published

2026-09-23

Issue

Section

Articles

How to Cite

Zala, S., & Saini, H. (2026). Agro-tourism: An emerging area inIndian tourism industry. Indian Farming, 76(06), 32-35. https://epubs.icar.org.in/index.php/IndFarm/article/view/169974