Climate resilient agriculture for environmental sustainability

Abstract

Climate change poses a significant challenge to agriculture and food production, as it leads to extreme weather conditions, elevated temperatures and unpredictable rainfall, all of which adversely affect crops, soil and water resources. In India, the impact of climate change is anticipated to be particularly severe, especially in the northern regions, with increased heat and uncertain rainfall during the
kharif season. To address these challenges, it is imperative to adopt sustainable farming practices that maintain soil health, prevent erosion and sequester carbon. Climate-resilient agriculture (CRA) is crucial for preserving environmental health and achieving the 2030 sustainability goals. To enhance the resilience of agriculture to climate change, it is essential to implement targeted nutrient management, organic farming, conservation agriculture, crop diversification and water efficient farming practices. However, there are challenges in implementing these methods, even with governmental support. To promote the widespread adoption of CRA in India, a comprehensive long term strategy and a multifaceted approach is required. Disseminating knowledge on adaptation and mitigation strategies is vital for broader acceptance. A robust CRA framework can contribute to the attainment of sustainable development goals, many of which emphasise climate change, agriculture, natural resources, and food security.