Quality cashew production techniques in Garo hills, Meghalaya

Abstract

Despite the high economic potential of cashew as a valuable trade commodity, its widespread low yields remain a major challenge, requiring urgent and effective solutions. Despite numerous research initiatives aimed at enhancing cashew production and productivity, the crop has yet to realize its maximum potential. Adopting improved production practices could lead to higher crop yields, increased foreign exchange earnings, better livelihoods for growers, and enhanced consumer health through more nutritious products. It would also drive industrial growth through the production of processed nuts and elevate overall output across the production value chain. This article focuses on the improved production techniques of cashew for quality production and productivity in Garo Hills, Meghalaya.