Small Ruminants for Diverse Products and Profits


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Authors

  • R. Narendra Babu
  • P. Sivakumar

Abstract

Production of meat products with adequate process and quality control will facilitate our products to enter into global markets and fetch higher returns. The future success of meat industry in India depends on converting scientific knowledge into value added systems by improving linkages, infrastructure, adjusting taxation and food laws as well as drawing clear plans which benefits producer, processor and consumers.

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Author Biographies

  • R. Narendra Babu
    Professor, Department of Livestock Production Technology (Meat Science), Madras Veterinary College, Chennai 600 003
  • P. Sivakumar
    Astt. Professor, Dept. of LPT, Veterinary College and Research Institute, Namakkal

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Issue

Vol. 65 No. 1 (2015)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Babu, R. N., & Sivakumar, P. (2015). Small Ruminants for Diverse Products and Profits. Indian Farming, 65(1). https://epubs.icar.org.in/index.php/IndFarm/article/view/51868