Rearing and Production of Quail


526 / 140

Authors

  • M A Akbar
  • Sreehari S
  • Jeet Singh Yadav

Abstract

Quail farming is advantageous over poultry in many ways. It can be started with low investment. Quail meat has less fat content than chicken meat and quail eggs contains less cholestrol. Quail farming needs to be encouraged as much as poultry in India.

Downloads

Download data is not yet available.

Author Biographies

  • M A Akbar
    Professor, Department of Animal Nutrition,
    LLR University of Veterinary & Animal
    Sciences,
  • Sreehari S
    Veterinary Officer, Govt. of Kerala,
    Deptt. of A.H. Pudukad, Thrissur 680 301,
  • Jeet Singh Yadav
    Research Associate, DKMA,KAB-I, New Delhi 110 012

Downloads

Issue

Vol. 63 No. 1 (2013)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Akbar, M. A., S, S., & Yadav, J. S. (2015). Rearing and Production of Quail. Indian Farming, 63(1). https://epubs.icar.org.in/index.php/IndFarm/article/view/53865