Production of Crops with Organic Amendments in mountain agro ecosystem in Uttarakhand


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Authors

  • J. S. Aswal
  • D. S. Negi
  • Binita Sha
  • D. P. Uniyal

Abstract

Emphasis is currently being laid on use of renewable sources in
agriculture with a view to minimize the synthetic chemical inputs and
curtailing down the environmental pollution. Organic sources offer a key
strategy against negative consequences of excess use of inorganic sources in agriculture fields and discharge of soil wastes into the open environment. The degradable solid waste material conversion into organic compost using organic sources becomes a product to sustain the agricultural and environmental quality.

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Author Biographies

  • J. S. Aswal

    State Training and Research Center for Organic Farming, Majkhali, Ranikhet (Almora), Uttarakhand;

  • D. S. Negi
    State Training and Research Center for Organic Farming, Majkhali, Ranikhet (Almora), Uttarakhand;
  • Binita Sha
    State Training and Research Center for Organic Farming, Majkhali, Ranikhet (Almora), Uttarakhand;
  • D. P. Uniyal

    Uttarakhand State Council for Science & Technology, Dehradun

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Submitted

2016-09-28

Published

2016-10-13

Issue

Section

Articles

How to Cite

Aswal, J. S., Negi, D. S., Sha, B., & Uniyal, D. P. (2016). Production of Crops with Organic Amendments in mountain agro ecosystem in Uttarakhand. Indian Farming, 65(3). https://epubs.icar.org.in/index.php/IndFarm/article/view/61893