Changing Trend in Plant Nutrition for crop production


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Authors

  • Nirmalendu Basak
  • Ashim Datta
  • Biswapati Mandal
  • S. K. Chaudhari
  • D. K. Sharma

Abstract

For our country, there is an urgent need to narrow down the wide
ratio of N, P and K consumption by stepping up P and K usage, which suffered markedly after 1990. By doing so, food security will be
safeguarded and agricultural practices will be more sustainable and profitable. There is a need for all stakeholders to join hands together to meet the challenges of improving income from farming and make Indian farmers globally competitive.

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Author Biographies

  • Nirmalendu Basak
    Scientists (Soil Science), Division of Soil &
    Crop Management,
  • Ashim Datta
    Scientists (Soil Science), Division of Soil &
    Crop Management,
  • Biswapati Mandal
    Pro-Vice-Chancellor and
    Director of Research, Bidhan Chandra Krishi
    Viswavidyalaya, Kalyani, West Bengal 741235,
  • S. K. Chaudhari
    ADG (Soil and Water Management) NRM, Division, ICAR, KAB-II, Pusa,
  • D. K. Sharma
    Director, CSSRI

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Submitted

2016-12-08

Published

2016-12-13

Issue

Vol. 64 No. 10 (2015)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Basak, N., Datta, A., Mandal, B., Chaudhari, S. K., & Sharma, D. K. (2016). Changing Trend in Plant Nutrition for crop production. Indian Farming, 64(10). https://epubs.icar.org.in/index.php/IndFarm/article/view/64644