Role of Technology in agriculture


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Authors

  • Kamlesh Yadav
  • Vikas Yadav
  • Prakash Yadav

Abstract

As with any other crisis of our time, world hunger and malnutrition will require the efforts of all stakeholders. Through increased collaboration and partnerships, the global resources, expertise and tools can be collectively put to use. The Green Revolution demonstrated the potential of science to bring countries from famine to surplus of food. The world must again embrace collective innovation to achieve global food and nutritional security. With support of innovative solutions to farmers, including agricultural biotechnology, global food demand can be met in the future.

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Author Biographies

  • Kamlesh Yadav
    Scientist, Acharya Narendra Dev University of Agriculture and Technology, Faizabad, Uttar Pradesh
  • Vikas Yadav
    ARS, Fruit Science, ICAR-Central Horticultural Experiment Station, Vejalpur- 389 340, Panchmahal (Gujarat),
  • Prakash Yadav
    Assistant professor, IFTM University, Moradabad Uttar Pradesh.

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Submitted

2017-01-02

Published

2017-08-31

Issue

Vol. 66 No. 5 (2016): August Issue

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Yadav, K., Yadav, V., & Yadav, P. (2017). Role of Technology in agriculture. Indian Farming, 66(5). https://epubs.icar.org.in/index.php/IndFarm/article/view/66554