Good Agriculture Practices for enhanced farm income and quality of farm produce


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Authors

  • M. S. Nain
  • Rashmi Singh

Abstract

Good Agriculture Practices (GAP) are practices that address
environmental, economic and social sustainability for on-farm processes, and result in safe and quality food and non-food agricultural products. The unique grower-to-consumer relationship of farmers markets sets it apart from traditional food retailers.

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Author Biographies

  • M. S. Nain
    Senior Scientist, Division of Agricultural Extension, Indian Agricultural Reserch Institute, New Delhi 110012
  • Rashmi Singh
    Principal Scientist, Division of Agricultural Extension, Indian Agricultural Reserch Institute, New Delhi 110012

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Submitted

2017-04-05

Published

2017-04-05

Issue

Vol. 65 No. 5 (2015)

Section

Articles

License

Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.

How to Cite

Nain, M. S., & Singh, R. (2017). Good Agriculture Practices for enhanced farm income and quality of farm produce. Indian Farming, 65(5). https://epubs.icar.org.in/index.php/IndFarm/article/view/69281